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More than just steak

Galena Steak House manager Maureen Kelley and owner Danni Qulafi at the restaurant.

Galena Steak House serves everything from mouth-watering pasta dishes to bold burgers

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STORY BY JERMAINE PIGEE & PHOTOS BY BRANDON BONNETTE FOR DIXON LIVING reg Witzleb and his wife, Virginia, have been coming to Galena Steak House since it opened 15 years ago.

Why? “Good food, good service and good atmosphere,” Greg said. Steaks aren’t the only fare: The restaurant also specializes in soups, salads, seafood and different pasta dishes. “We offer between 15 and 20 pastas,” manager Maureen Kelley said. “We actually have more pasta than steak options.” The pasta selections include the

mouth-watering seafood imperial: shrimp, scallops and crab meat tossed in a lobster cream sauce with angel hair pasta. There are also spaghetti marinara and fettuccine Alfredo dishes. The loaded menu also has plenty of burger and sandwich choices, such as the popular liberty burger, with melted Swiss cheese, sauteed onions and mushrooms, or the charbroiled top sirloin sandwich, a lean, center cut, 10-ounce steak served on toast. Continued on page 15

The restaurant has 10 to 15 desserts available at any given time.

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Dixon Living Summer 2016

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