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dining guide

Elements Classical and modern Asian and European cooking techniques; check out the wine bar next door. 2110 Environ Way, Chapel Hill; elementsofchapelhill.com The Fearrington House Restaurant Contemporary fine-dining with seasonal, farm-to-fork cuisine. Fearrington Village Center, Chapel Hill; fearrington. com/house Four Corners American fare, nachos, wings, pasta. 175 E. Franklin St., Chapel Hill; fourcornersgrille.com Glasshalfull Mediterranean-inspired food and wine; outdoor dining; all ABC permits. 106 S. Greensboro St.; glasshalfull.net Italian Pizzeria III Pizza, calzones and subs. 508 W. Franklin St., Chapel Hill; italianpizzeria3.com Kitchen Bistro-style dining with a seasonal menu. 764 MLK Jr. Blvd., Chapel Hill; kitchenchapelhill.com Lula's “Simple food made the hard way,” like fried chicken, homemade biscuits, farm-to-table veggies and more. 1101 E. Franklin St.; lulaschapelhill.com Mama Dip’s Kitchen Traditional Southern specialties. 408 W. Rosemary St., Chapel Hill; mamadips.com Mel's Commissary & Luncheonette Open for lunch, Mel’s serves up a changing menu of comfort food. 109 West Main St

The Mod Wood-fired, artisan-style pizza, salads, small plates, full bar. 46 Sanford Rd., Pittsboro; themodernlifedeli.com

Radius Wood-fired pizzas, housemade pastas, sandwiches, wraps, salads and desserts. 112 N. Churton St., Hillsborough; radiuspizzeria.net

Moon Asian Bistro Asian-fusion: sushi, Chinese dishes like sweet-and-sour chicken, Thai curry dishes, rice and noodles. 111 Knox Way, Ste. 110, Pittsboro

Reverence Farms Cafe Farm-to-table brunch, lunch and dinner. 6956 S. NC Highway 87; 336-525-2266; reverencefarmscafe.com

Oakleaf The daily changing menu includes “immediate” cuisine like handmade pastas, seafood from the Carolinas and ingredients from the chef’s own garden. 301 E. Main St.; 984-234-0054; oakleafnc.com

Roost Beer Garden Wood-fired pizza, local brews on tap, wine by the glass and live music. 2000 Fearrington Village Center; fearrington.com/roost

Olio & Aceto Cafe Brunch and lunch options inspired by Blue Sky Oil and Vinegar products. 400 S. Elliott Rd., Chapel Hill; olioandacetocafe.com Open Eye Cafe Locally roasted Carrboro Coffee and espresso, tea, beer, wine and baked goods. 101 S. Greensboro St., Chapel Hill; openeyecafe.com Pittsboro Roadhouse Hearty American entrees, burgers and salads, plus creative appetizers like Carolina egg rolls and “trashcan” nachos. 39 West St., Pittsboro; pittsbororoadhouse.com The Pizza Press Build your own pizza with dozens of ingredient choices or choose a predesigned signature pie. Coming soon to Carolina Square, Chapel Hill; thepizzapress.com Postal Fish Company Fresh seafood from North Carolina’s coast prepared thoughtfully by chefs James Clark and Bill Hartley. 75 W. Salisbury St.

The Root Cellar Sandwiches, prepared salads, desserts and more. 750 MLK Jr. Blvd., Chapel Hill and 35 Suddles Rd., Pittsboro; rootcellarpbo.com Squid’s Seafood options like live Maine lobster, fried oysters, plus soups and steaks. 1201 N. Fordham Blvd., Chapel Hill; squidsrestaurant.com Starrlight Mead Tastings of honey wines and honey. 480 Hillsboro St., Pittsboro; starrlightmead.com Trilogy American cafe featuring innovative twists on classic dishes. Silverspot Cinema, Chapel Hill; trilogyrestaurant.com Venable Rotisserie Bistro Upscale comfort food with locally sourced and seasonal ingredients. 200 N. Greensboro St., Carrboro; venablebistro.com Weathervane Shrimp & grits, sweet potato fries, chicken & waffles, and other foods with a Southern flair. University Place, Chapel Hill; southernseason.com Yogurt Pump Frozen yogurt treats and shakes. 106 W. Franklin St., Chapel Hill; yogurtpump.com

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SUNDAY, OCTOBER 14, 2018 @ DPAC 30 RESTAURANTS + 30 WINERIES + LIVE MUSIC A PORTION OF PROCEEDS WILL BENEFIT

SIPANDSAVORNC.COM 86

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september 2018

Profile for Shannon Media

Durham Magazine September 2018  

THE FOOD & DRINK ISSUE

Durham Magazine September 2018  

THE FOOD & DRINK ISSUE