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F OOD & DRIN K

[and] reducing property taxes … in the short term, so businesses can focus on sustaining their operations and keeping people employed.”

CHANGING COURSES

O

pening a new restaurant can be a long and arduous task in normal times. Now it requires almost herculean effort. It’s a Southern Thing was in the process of expanding to the Chicago suburb of Naperville, Illinois, when the pandemic hit. After signing the initial paperwork in February and banking on a midMay opening, Pete says, “We’re still not there yet. Everything from construction to permits to

LEFT Enchiladas suizas, topped with a fresh slice of watermelon radish. RIGHT Noah on the back of Filimona, the donkey statue that resides on Que Chula’s spacious outdoor patio.

Now Providing Telehealth Visits

OFFERING THESE AREAS OF EXPERTISE

Primary Care Gynecology Adolescent health Weight-inclusive care

Transgender care Menopausal care IUD insertion Eating disorders

East 54 - 1240 Environ Way, Chapel Hill P: 919-240-7269 • F: 919-240-7816 • mosaiccarenc.com 58

Profile for Shannon Media

Durham Magazine Sept 2020  

The Food and Drink Issue

Durham Magazine Sept 2020  

The Food and Drink Issue

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