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September

contents THE 11TH ANNUAL FOOD & DRINK ISSUE 42 It’s a Date Make staying in special with these fun at-home ideas 50 Food is Love These restaurants bring new meaning to ‘comfort food’ 52 Restaurant Possible Ten eateries share how they’ve adapted in the age of the pandemic

61 Dessert Course Children’s cookbook author publishes the ultimate kids’ guide to cupcakes 62 Sugar Rush Local baker serves up vegan goodies 64 Slice of Life Catching up with brothers Angelo Marrone and Vincenzo Marrone of Italian Pizzeria III as their West Franklin Street restaurant celebrates 40 years

PHOTO BY BETH MANN

60 Count Your Blessings Heavenly Groceries provides food for the soul

DEPARTMENTS & COLUMNS 6 In Memoriam Arturo Ciompi: 1949 – 2020

66 What We’re Eating News from our restaurant community, plus local dishes we love

8 Letter From the Editor 10 Go. See. Do. Our best bets for early fall

FEATURES

70 Across County Lines Three families – who all live near the borders of Durham, Orange and Chatham counties – know how to make the most of outdoor living spaces

16 Noted What we’ve heard around town … 27 Dining Guide

98 Take a Hike As summer shifts to fall, spend some time outdoors at our major parks and hiking trails in Orange, Durham and Chatham counties

124 Engagements & Weddings Tying the knot in style

PHOTO BY NIKKI WHITT BELCH

104 Keep It Casual Stylish and versatile fall fashions for the home office or when you’re on the go

Profile for Shannon Media

Durham Magazine Sept 2020  

The Food and Drink Issue

Durham Magazine Sept 2020  

The Food and Drink Issue

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