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Fesasta Bia Dish Of The Day Pan Seared Clew Bay Scallops,

€14.00

Kelly’s
Black
Pudding
gnocchi,
cauliflower
Puree,
Whiskey
Yogurt
& Beetroot
Dressing. Created
by
-
 Ollie
O’Regan
Head
Chef
at
the
Mulranny
Park
Hotel. This
dish
was
made
using
ingredients
provided
by
the
following
producers. Scallops
-
Hand
Dived
Clew
Bay
Scallops
supplied
by
Clew
Bay
Seafood.
These
Scallops
are
 caught
in
front
of
the
Mulranny
Park
Hotel
in
the
beautiful
Waters
of
Clew
Bay. Black
Pudding
-
The
Black
Pudding
is
supplied
by
Sean
Kelly
from
the
Award
Winning
Kelly’s
 Butchers
of
Newport
(located
just
15
minutes
from
the
Mulranny
Park). Gnocchi
–
homemade
by
Head
Chef
Ollie
O’Regan. Vegetables
-
are
supplied
by
Country
Fresh
from
Westport. The
above
suppliers
are
members
of
our
initiative
The
Gourmet
Greenway.
 The
Gourmet
Greenway
is
a
food
trail
devised
by
the
Mulranny
Park
hotel,
in
association
 with
several
Mayo
Food
Producers
to
showcase
the
wonderful
artisan
food
in
the
vicinities
of
 Mulranny,
Newport,
Westport
and
Achill.
Using
the
Westport
to
Achill
Great
Western
 Greenway
as
its
backdrop,
the
Gourmet
Greenway
food
trail
highlights
the
great
selection
of
 food
producers
near
to
and
along
the
route
of
the
Great
Western
Greenway.
For
more
details
 please
visit
www.mulrannyparkhotel.ie It has been handcrafted by our resident Head Chef Ollie O’Regan who has carefully selected these finest ingredients from the land and shores along the Atlantic Way. www.feastabia.com


Mulranny Menu