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F é asta
Bia
Dish
 Slow
Roasted
Tamworth
Free
Range
Belly
of
Pork,
 marinated
in
West
Limerick
Honey
and
Irish
Mist
 accompanied
by
Spinach,
Roasted
Beetroot
and
 Colcannon
 served
with
its
Natural
Jus €17.50
per
person This
dish
was
made
using
ingredients
provided
by
the
following
producers. Tamworth
Free
Range
Belly
of
Pork Caroline
Rigney Curraghchase,
Kilcornan,
Co.
Limerick Spinach
&
Beetroot Dick
Fitzgerald Fitzgerald’s
Woodlands
House
Hotel
&
Spa,
Allotments,
Adare,
Co.
Limerick Honey Sean
Flavin Creeves,
Shanagolden,
Co.
Limerick Potatoes Meadow
Fresh
Foods Youghal
Road,
Tullow,
Co.
Waterford This dish has been handcrafted by our Proprietor Mary Fitzgerald and our Executive Head Chef Bill Duggan. They have carefully selected the finest ingredients from the land and shores along the Atlantic Way.

Woodlands Menu  

Woodlands Menu

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