festive brunch menu 25th december and 1 st january
php 3,500 nett AMUSE BOUCHE
Beetroot cured Atlantic salmon, chive sour cream, celery curls
ON THE CREDENZA
LIVE SEAFOOD COCKTAIL BAR
Poached: prawns, calamari’s, mussels, crab lump, octopus
second course Please choose your second course
IRON SKILLET BAKED EGG
Baked skillet eggs, gruyere, asparagus, mushrooms, chorizo
65 DEGREE SOUS VIDE EGG
Charred sourdough, peas, crispy foie gras cubes
third course Please choose your third course
Slow roasted prime rib chop, honey glazed vegetables, Shiraz wine jus Grilled tuna loin, buttered green beans, confit tomato, black garlic mash
dessert Sticky toffee pudding, hazelnut praline, salted caramel sauce, bourbon vanilla ice cream