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Easter Festival HOP ON OVER AND CELEBRATE EASTER WITH US!


Easter Festival DINING OFFERS

GATHER THE FAMILY AND ENJOY DINING EXPERIENCES LIKE NO OTHER This Easter Season, choose from the different unique venues coupled with egg-citing seasonal menus specially prepared by our chefs. HIGH STREET CAFE BOOK A TABLE Seafood Themed Easter Buffet | 3,200 March 30 to April 1, 2018 | 6:30 to 10:30 PM *Inclusive of a free flow of alcoholic and non-alcoholic beverage Hoppy Easter Brunch | 3,200 April 1, 2018 | 12NN to 3:00 PM *Inclusive of a free flow of alcoholic and non-alcoholic beverage Easter Eggs-pert’s Pastry Counter at the lobby March 22 to April 1, 2018 | 6AM to 10:30PM HIGH STREET LOUNGE BOOK A TABLE Chef Anthony’s Egg-stra Special Afternoon Tea | 1,100 March 22 to 29, 2018| 2PM to 6PM *Inclusive of coffee or tea for two (2) Easterrific Afternoon Tea Buffet | 1,500 March 30 to April 1, 2018 | 2PM to 6PM *Inclusive of coffee or tea for two (2)

SAMBA BOOK A TABLE Semana Santa Brunch | 2,250 per person for a table of four (4) April 1, 2018| 11AM to 3:30PM 7-course Family Style Set Menu *Additional 1,000 for a free flow of alcoholic and non-alcoholic beverage CANTON ROAD BOOK A TABLE Dim Sum Set Menu | 2,000 per person for a table of three (3) March 30 to April 1, 2018 | 11:30AM to 2:30PM Family Style Set Menus March 30 to April 1, 2018 | 11:30AM to 2:30PM | 6PM to 10:30PM Seasons | 26,000 Abundance | 29,000 Spring | 32,000 RAGING BULL CHOPHOUSE & BAR Easter Family Brunch | 3,800 per person April 1, 2018 | 11:30AM to 2:30PM 5-course menu with a glass of bubbly

BOOK A TABLE

Prices are in Philippine pesos, inclusive of 10% service charge and applicable local government taxes

#DINESHANGRILAFORT #SHANGRILAEASTERFESTIVAL


Easter Goodies Let the eggs-perts jazz up your Easter season with delights and treats specially prepared from High Street Café’s pastry kitchen. This year, Executive Pastry Chef Anthony Collar adds a twist to the selection with music-inspired Easter eggs that are sure to leave you wanting an encore!

CARROT CAKE IN A POT

CHOCOLATE MOIST CAKE IN A POT

CHOCOLATE EASTER BUNNY

MINIATURE CHOCOLATE RABBITS

BRAIDED EASTER BREAD LOAF

CHOCOLATE RAINBOW SHARDS

Complete list of Easter goodies and prices are available upon request.

CHOCOLATE EGGS

#DINESHANGRILAFORT #SHANGRILAEASTERFESTIVAL


Holy Week Staycation RATES START AT PHP 9,900++ PER NIGHT

BOOK AHEAD FOR THE HOLY WEEK AND SAVE UP TO 10% OFF BEST AVAILABLE RATES Book your stay at Shangri-La at the Fort this holy week and experience a meaningful and relaxing staycation with your family without the hassle of a long drive. Inclusions: • Room accommodation • Use of the gym at Kerry Sports Manila and the outdoor swimming pools • Complimentary wired and wireless Internet access • Rates with breakfast inclusions also available Terms and Conditions 1. Reservations must be made from March 3 to April 1, 2018. 2. Offer is valid for stays from March 23 to April 2, 2018. 3. Rooms are subject to availability at the time of booking. 4. Credit card prepayment for the full duration of stay is required at the time of booking. 5. Prepayment will not be refunded for cancellations, shortened stays, or rate adjustments. 6. The credit card used at the time of booking must be presented upon check-in. 7. Amendments to stay dates will be subject to a non-refundable re-booking fee equal to the first-night room charge plus applicable taxes/fees. 8. The prevailing Best Available Rate will apply to extension nights booked beyond the specified stay dates which may be booked through Room Reservations. 9. Rates are exclusive of service charge and government tax. 10. The offer is not valid in conjunction with other offers, discounts, or promotions. BOOK NOW

Call (63 2) 820 0888 or email reservations.slfm@shangri-la.com


Shangri-La at the Fort - Easter Festival 2018  
Shangri-La at the Fort - Easter Festival 2018  
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