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Food Fun Shop

To Go or Delivery with

at Sign up to stay connected and get 25% Off pickup *Under $40 each plus tax. Please allow 45 minutes advance notice for ordering. Not valid with coupons.

2425 S Shirley Ave #110, Sioux Falls, SD 57106 | rubytuesday.com | Phone: (605) 275-2425

MAKE IT CLICK

EVERY TRIP


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CANS ARE HERE!

Yes We “Can!”

NOW AVAILABLE at your local liquor or grocery store!

For a wheat beer whose recipe comes from a hundred year old traditions, this thing cranks up the flavor to 11! We’re not kidding when we say this thing is electric. Old-world open fermentation techniques allows the yeast in this beer to form a straight mosh pit of flavor for the most robust ale we can muster. Solos of banana, clove & bubblegum pack your tongue with a face melting rush of flavor. Who says they don’t like metal? 5% ABV

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• 12 IBU

If you've looked around the craft beer aisle lately, you’ll notice an ‘uncanny’ trend that makes the bottle purists scratch their heads. A few years ago, your favorite craft beer almost always came in bottles; and yet , it seems that everyone has suddenly taken to canning their beer. Why the sudden change? Weren’t cans exclusively reserved for inexpensive light macro lagers? As it turns out, canning beer has a long history and has undergone numerous changes over the last century. And believe it or not, there are actual benefits to canning beer versus bottling, regardless of the folks who claim that “bottled beer just tastes better.” We know bottled beer has been around for centuries - people were writing about it more than 400 years ago! Canned beer on the other hand, wasn’t commercialized until 1935 (it would have been sooner if it weren't for prohibition beginning in 1920.) In November 1933, Gottfried Krueger Brewing Company of Newark, NJ signed a contract with American Can Company, who promised to build a temporary canning line in the brewery and even pay for the first batch of canned beer. By June 1934, one thousand lucky homes in Richmond, VA each received four cans of “Krueger’s Finest Beer” and were asked to rate the experience. 91% of the ratings were positive, with 85% responding that the canned ale tasted closer to draft beer than its bottled counterpart. By January 1935, Krueger’s Finest Beer & Krueger’s Cream Ale were officially in stores across Richmond. Original cans required a churchkey bottle opener (the classic ones with the sharp, curved edge used to puncture a hole in the top of the can.) Since then, the beer can has undergone numerous innovations. At one point,

beer cans actually were formatted to a cone shaped lid capped with a crown bottle cap in order to fit bottling lines (Thanks Schlitz!) In 1963 came the pull tab - similar to today’s pop tops, but pulling the ring would remove the entire lid of the beer can. This design was later improved and in 1975, Falls City Brewing of Louisville, Kentucky released the Stay Tab Style that we all know and love today and is found on almost every canned beverage on the shelves. So, what are the actual benefits of cans? Durability is by far the most obvious answer - think about what happens when you drop a beer can on the ground versus a bottle. Beer also has two enemies: light and oxygen. Lightstruck beer tastes skunky and oxidized beer tastes like wet cardboard. Cans prevent light from hitting the beer and the sealed lid prevents oxygen from entering the container (believe it or not, properly capped bottled beer can still leach trace amounts of oxygen into the bottle over time.) From a logistics standpoint, cans are lighter (this saves on shipping costs) and can be stacked higher during storage. So, overall it’s a win-win for cans the majority of the time, although there are certain styles of beer that do benefit from being bottled. More on that another time! For now, if you want the original canned Krueger Cream Ale experience, grab a six pack of Remedy Queen Bee Imperial Honey Cream Ale from your favorite retailer. It’s made with honey produced in state along with local hops grown in Sioux Falls! It’s a satisfyingly crisp, light ale with a hint of sweetness that will Cure What Ales You. From myself and the entire Remedy crew, stay well during these times and raise a can of beer to brighter skies ahead.

Carryout Specials $2.00 Off Any 6 Pack

$3.00 Off Any Crowler They can be Purchased Online at Remedybrewco.com along with Gift Cards!


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Call 605-339-3633 to place an ad • March 25, 2020 • Page 9

Looking for a New Hobby?

Try Home Brewing

The rise of craft breweries & niche wineries has caught the attention of aficionados. The Brewers Association says two breweries open per day in America and 3/4 of Americans of legal drinking age live within 10 miles of at least one brewery. Establishments have popped up in neighborhoods across the country, and many inspire a new crop of enthusiasts who want to try crafting their own brews and vintages at home. Home brewing has been around for centuries. In fact, both George Washington and Thomas Jefferson were home brewers. Home brewing has surged across the U.S. The American Homebrewers Association reported the number of U.S. homebrew shops peaked at 820 in 2016. As more people discover the ease and creativity involved, there's a strong chance more home brewers will be born. Anyone looking to jump into home brewing will find many resources. Brew shops are in many towns, and they can provide space, equipment and resources to help novice brewers get on track. For those who find local resources are limited, brewing supplies and advice can be located in abundance online. Retailers such as Good Spirits, for example, provide items that can be purchased a la carte or in specially designed beginner kits. As individuals become more experienced with brewing, they can vary the ingredients and experiment with their own flavors. Both beer and wine are fermented using yeast. There are many different varieties of yeast that perform well in beers and wines. Temperature and sanitation are very important to the brewing process. To ensure quality beverages, all items need to be thoroughly sanitized to prevent natural yeasts and contaminants from impacting taste. Ambient temperature can influence how fast the product will ferment and the final flavor. Brewing wine or beer at home can be a rewarding hobby. People can learn how to turn ingredients into flavorful alcoholic beverages, socialize with others who share the same interests and produce beverages that align with their individual tastes.

Curbside Service Now Available Boy, life just got really tough for a lot of people! As we all get used to a new normal and the term “social distancing” becomes our reality, there are small business owners trying to stay afloat, keep the lights on and keep folks employed. So, we have to great creative to do all of that and keep everyone safe. GoodSpirits Fine Wine & Liquor has worked extra hard keeping our stores clean and sanitized. Several of our food service items in our C-Store have been discontinued until further notice and our employees are wearing gloves and washing hands very, very frequently. We are not shortening our hours yet, but we have made a few changes to make shopping easier and safer for everyone. Curbside service is now available at our store and will continue while we battle this pandemic. We do not have an on-line inventory list but we do have staff manning the phones to answer any questions and basically help you virtually shop our store. From 11 a.m. to 6 p.m. our staff will take your order, get it ready for you and bring it to your car where we will swipe your credit card at your car window. We just ask that you give a minimum of 30 minutes to pull your order for you. So, call our store at 339-1500 or email us at heather@gsfw.com to let us know what you need. We will pack up beer, wine, liquor, home-brewing and wine making supplies, growlers of beer even chips and candy bars if you so please for curbside service. Once you have arrived at the store, we ask that you call our number again and let us know you are here and a description of your vehicle. The system may not be perfect, but we will do our best to make it as painless as possible! For those wanting to come to the store and shop, we would love to see you. Our small footprint allows us an advantage in sanitizing and cleaning. We also are taking special orders if you choose to stock your favorite products and watch our Facebook page for special case buys on spirits and wine in the upcoming days. We are getting very good at customer service from six feet away!

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On the gas station side of our business we also want everyone to be aware that we have the latest in credit card EMV security installed at each pump. I know some people are very wary of using their credit cards at gas pumps, but our security is topnotch and is honestly the most up-to-date in the city as we’ve been working with Sinclair Oil Company, our branding partner, in the last two weeks to put the new system to work. Gas stations and other businesses are required to be compliant to industry standards by October 2020 or lose the ability to take credit cards and we already are compliant. So social distancing when you are buying gas won’t jeopardize your credit accounts and we are santizing pump handles hourly. Thank you for supporting your small local businesses. We know it is easy to one-stop-shop at those big box stores, but we would like you to think of supporting your locally owned businesses during this time of crisis. Stay safe, be healthy and wash your hands! By Heather Taylor


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FAMILY FEATURES

s families look to incorporate more nutritious dishes into meals from morning to night, using kid-friendly recipes can help make the process easier and more fun. To help make it easier for busy parents to plan and serve healthier meals, registered dietitian Melanie Marcus, Dole’s nutrition and health communications manager, created a series of enchanted frozen fruit- and vegetablebased dishes including main courses, smoothies, desserts, sides and more. Because these recipes can be made in advance and frozen for later use, they’re perfect for on-the-go families and busy lifestyles. For example, these frozen sandwiches make for an easy grab-and-go breakfast while make-ahead lasagna simplifies busy evenings and banana split cups can appease those dessert cravings. These and other family-friendly recipes are part of Dole’s healthy-living alliance with Disney’s Frozen 2. For details, visit dole.com/Disney. Follow Dole at #Dole and #DoleRecipes.

Royal Frozen Sweet Potato Lasagna

Prep time: 45 minutes Cook time: 1 hour, 5 minutes Servings: 8 Nonstick cooking spray 1 tablespoon olive oil 1 medium DOLE® White Onion, chopped 1 package (8 ounces) Dole Mushrooms, sliced 2 garlic cloves, minced 1 1/2 pounds 99% fat-free lean ground turkey 5 cups Dole Baby Spinach 1 teaspoon Italian seasoning 1/4 teaspoon salt 1 cup marinara sauce 1 cup raw cashews 2 cups fat-free cottage cheese, strained

4 medium Dole Sweet and sliced 1/8-inch 1 cup low-moisture p mozzarella cheese Heat oven to 375 F. Spray 13 dish with nonstick cooking sp In large skillet over mediu olive oil; add onion and cook tender, stirring occasionally. cook 4 minutes, or until tend occasionally. Add garlic; coo frequently. Add turkey; cook browned, breaking up turkey spoon. Add spinach, Italian s cook 3 minutes, or until spina marinara; cook 1 minute. In food processor, pulse ca until small crumbs form. In m cottage cheese and cashews. Shingle 1/3 of sweet potato of prepared dish; top with 1 c

Add spinach; cook 3 minutes, or until Make-Ahead Frozen occasionally. Add spinach; cook spinach wilts, stirring occasionally. Stir Brrr-eakfast Bites 3 minutes, or until spinach wilts, milk, salt, pepper and vegetables into stirring occasionally. Stir milk, salt, Prep time: 15 minutes, plus eggs; transfer to prepared dish. Bake Prep time: 15 minutes, plus pepper and vegetables into eggs; cooling time 25 minutes, or until set and internal transfer to prepared dish. Bake cooling time Cook time: 25 minutes temperature reaches 160 F; cool and cut 25 minutes, or until set and internal Cook time: 25 minutes Servings: 8 temperature reaches 160 F; cool and into eight equal pieces. Servings: 8 Nonstick cooking spray cut into eight equal pieces. Assemble sandwiches with muffins, Nonstick cooking spray 8 eggs Assemble sandwiches with sausage patties and egg mixture; wrap 8 eggs 1 tablespoon olive oil muffins, sausage patties and egg tightly with plastic wrap and freeze up 1 tablespoon olive oil 1 package (8 ounces) DOLE® mixture; wrap tightly with plastic to 2 weeks. Mushrooms, sliced 1 package (8 ounces) DOLE® wrap and freeze up to 2 weeks. Unwrap one sandwich; wrap loosely Unwrap one sandwich; wrap 1 Dole Red Onion, chopped Mushrooms, sliced with paper towel. Heat in microwave loosely with paper towel. Heat in 1 medium red bell pepper, 1 Dole Red Onion, chopped oven on high 2 1/2-3 minutes, or until microwave oven on high 2 1/2-3 chopped 1 medium red bell minutes, or until completely heated completely heated through and internal 4 cups Dole Baby Spinach pepper, chopped through and internal temperature temperature of sausage and egg mixture 1 cup fat-free milk 4 cups DoleAsBaby Spinach (Family Features) families look to incorporate more and egg mixture reaches of sausage Heat oven to 375º.reaches Spray 13x9” baking dish with nonRoyal Frozen Sweet Potato Lasagna F. cups turkey FAMILY FEATURES 1/4 4teaspoon kosher salt peeled medium Dole Sweet Potatoes, mixture followed165 by 1 1/2 mixture. nutritious dishes into meals night, us- Frozen Sweet 1 cup fat-free milkfrom morning to165 Royal F. stick cooking spray. In large skillet over med-high and sliced fresh 1/8-inch thick crosswise Prep time: 45 min. • Cook: 1 hour, 5 min. • Servings: 8 ground Repeat layers twice; sprinkle with mozzarella heat, Approximate nutritional s families look to incorporate more nutritious FAMILY FEATURES 1/2 teaspoon Potato Lasagna ing kid-friendly recipes can help make the process easier 4 medium Dole Sweet Potatoes, peeled mixture followed by 1 1/2 cups turkey mixture.infor1/4 teaspoon kosher salt Royal Frozen Sweet 1 cup low-moisture part-skim Approximate nutritional inforand&cover tightly with foil. Bake 45 min-stir heatcrosswise olive oil; addcheese onion cook 5sprinkle min., or til tender, dishes into meals from morning to night, using mation per serving (1 sandwich): and sliced 1/8-inch thick Repeat layers twice; with mozzarella s families look to incorporate more nutritious Prep time:•Lasagna 45 minutes cooking spray and more fun. black pepper mozzarella cheese utes; remove foil. Bake 204minutes, or until top is kid-friendly recipes can help make the process mationPotato 1/2dishes teaspoon fresh ground Nonstick per serving (1 sandwich): 1 cup low-moisture part-skim occasionally. Add mushrooms; cook min., or til tender, cheese and cover tightly with foil. Bake 45 min- fat); into meals from morning to night, using Cook time: 1 hour, 5 minutes 317 calories (114 calories from golden brown. easier and more fun. for busy parents to plan and Heat oven to 375 F. Spray 13-by-9-inch baking Prep time:• 45 minutesolive oil To help make itrecipes easier 8 100% whole-grain English mozzarella cheese 1 Tbsp. utes; remove foil. Bake 20 minutes, or until top is kid-friendly can help make the process 317 calories black pepper Servings: 8 (114 calories from fat); stir occasionally. Add garlic; cook 1 min., stir frequently. Tip: To freeze lasagna, wrap tightly once cooled To help make it easier for busy parents to plan and dish with nonstick cooking spray. Cook time: 1 hour, 5 minutes 13 brown. g fat; 0 g trans fat; 2 g polyungolden easier and meals, more fun. serve healthier registered dietitian Melanie MarHeat oven to 375 F. Spray 13-by-9-inch baking muffins, split • 1 medium DOLE® White Onion, chopped Nonstick cooking spray layer of plastic wrap then foil. break Freeze up totur8 100% serve healthier meals,whole-grain registered dietitianEnglish Melanie Marcus, In large skillet over medium-high heat cookwith Servings: 8 Addheat, turkey; 8 min., until browned, upcooled 0 g tablespoon trans fat;olive 2 goilpolyunTip: To or freeze lasagna, wrap tightly once To help make it easier for busy parents to plan and 13 g fat; dish with nonstick cooking saturated g monounsaturated fat; 3 months. Remove fat; plastic4wrap; bake lasagna from olive oil; add onion and cookspray. 5 minutes, or until cus, Dole's nutrition health communications man- 1 Nonstick Dole’s nutrition and healthand communications manager, 8 frozen chicken breakfast • 1 pkg. (8 oz.) Dole Mushrooms, sliced cooking spray split ® with layer of plastic wrap then foil. Freeze up to & serve healthier muffins, meals, registered dietitian Melanie Marcus, In large skillet over medium-high heat, heat key w/wooden spoon. Add spinach, Italian seasoning saturated fat; 4 g monounsaturated 1 medium DOLE White tender, stirring occasionally. Add mushrooms; frozen, covered with foil, at 375 F 1 hour. Uncover 212 mg cholesterol; 572 mg sodium; created a series of enchanted frozen fruitand vegetableolive oil minced ager, created a series enchanted frozen fruit- and veg- 1 tablespoon 3 months. Remove plastic wrap; isbake lasagna from olive 4oil; add onion and cook 5 stirring minutes, or until Dole’s nutrition and healthof communications manager, •Onion, 2 garlic cloves, sausage patties chopped cook minutes, or until tender, 8 frozen breakfast bake minutes, orwilts. until top golden salt; cook 3 min.,and or until StirF 334 inhour. marinara; ®572 cholesterol; mg based dishes includingchicken main courses, smoothies, desserts,fat; 212 mg DOLE White tender, stirring occasionally. mushrooms; 33 covered g15spinach carbohydrates; gbrown potassium; frozen, with foil, at 375165 1F. Uncover created a series of enchanted frozen fruitandcourses, vegetable-smoothies, 11 medium package (8 ounces) Dole occasionally. Add garlic; cookAdd 1 minute, stirring etable-based dishes including main and internal temperature reaches • 1 1/2 lb. 99% fat-free lean ground turkey sides and more. Because these recipes can be made in chopped cook min. processor, cashews 20 times, cook 4 minutes, or F. until tender, stirring1 or sausage Heatfrequently. oven toAdd 375 Spray 13-by-9-inch carbohydrates; and4bake 15 minutes, until top is 19 golden brown based dishes including mainpatties courses, smoothies, desserts,sodium; 33 g Onion, Mushrooms, sliced turkey; cook 8 minutes, until In food g fiber; 6pulse gor sugars; gper protein; Approximate nutritional information advance andsides frozenand for later use, Because they’re perfect forrecipes can be 1 package desserts, more. these (8 Dole ounces) Dole Spinach occasionally. Add garlic; cook 1 minute, stirring • 5 cups Baby andIn internal temperature reaches 165 cheese F. 2 garlic cloves, minced sides and more. Because these recipes can be made in 334 g potassium; browned, breaking up turkey with side of wooden or to small crumbs. med. bowl, stir cottage and 4 g fiber; 6 g baking dish with nonstick cooking spray. serving (1 1/2 cups): 315 calories; 110 calories on-the-go families andand busy lifestyles. Mushrooms, sliced lean Heat in oven to 375 F.frozen Spray 13-by-9vitamin Anutritional 25%; vitamin Cper 35%; frequently. turkey; cook 8 minutes, until 1 1/2 pounds 99% fat-free Approximate information made advance for later use, spoon. Add Add spinach, Italian seasoning andorsalt; advance and frozen for later use, they’re perfect for they're perfect •protein; 1 tsp. Italian seasoning from fat; 12 g fat; 0 g trans fat; 2 g polyunsaturated For example, these frozen sandwiches make for an easysugars; 19 2g garlic cloves, minced cashews. Shingle 1/3 of sweet potato slices in bottom of E browned, breaking up turkey with side of wooden vitamin A Incook large bowl,or whisk eggs. ground turkey 3 minutes, until spinach wilts.In Stirlarge in serving (1 1/2 cups): 315iron calories; 110 calories 15%; 20%; vitamin on-the-go families and while busy lifestyles. inch baking dish with nonstick for on-the-go families and busy lifestyles. fat; 6calcium g monounsaturated fat; 45 mg cholesterol; 1 1/25 pounds 99% fat-free lean grab-and-go breakfast make-ahead lasagna simplifies spoon. Add spinach, Italian seasoning and salt; • 1/4 tsp. salt cups Dole Baby Spinach marinara; cook 1 minute. prepared dish; top with 1 cup cottage cheese mixture then from fat; 12 g fat; 0 g trans fat; 2 g polyunsaturated For example, these frozen sandwiches make for an easy 25%; C 35%; calcium skillet over medium heat, heat oil. turkey 570 mg sodium; 661 mg 25%; potassium; 22 g carbohy8%; thiamin vitamin B6 10%; cook 3 minutes, or until spinach wilts. Stir inAdd busy and banana split cups can appease those make cooking spray. Italian seasoning Forevenings example, frozen sandwiches forvitamin an 1 teaspoon In food processor, pulse cashews 20 times, or •ground 1 cup marinara sauce fat; 6 g3 monounsaturated fat; mg cholesterol; grab-and-go breakfastthese while make-ahead lasagna simplifies 1 1/2 cups turkeydrates; mixture. Repeat layers twice; sprinkle 520%; cups Dole Baby Spinach marinara; cook 1 minute. g fiber; 9 g sugars; 2945 gmagnesium protein; vitamin dessert cravings. 15%; iron vitamin E 8%; 1/4 teaspoon salt until small crumbs form. In medium bowl, stir mushrooms, onion and bell pepper; phosphorus 15%; 15%; In large bowl, whisk eggs. In mgvitamin sodium;C661 mgcalcium potassium; 22iron g carbohyeasy grab-and-go breakfast while make-ahead lasagna 11 teaspoon busy evenings and family-friendly banana split cups can appease seasoning • 1marinara cupItalian rawsauce cashews In food processor, pulse cashews times, or A570 50%; 10%; 20%; 15%; 45 These and other recipes are part ofthose Dole’s thiamin cup cottage cheese and cashews. with20mozzarella cheese; cover tightly with foil. Bake 25%; vitamin B6 10%; drates; 3 g fiber; 9 g sugars; 29 g protein; vitamin dessert cravings. large skillet over medium heat, heat 1/4 teaspoon salt manganese 15%. cook 2 minutes, stirring occasionally. until small crumbs form. In medium bowl, stir simplifies and banana split cups vitamin E 10%; thiamin 8%; vitamin B6 15%; healthy-livingbusy allianceevenings with Disney’s Frozen 2. For details, visit can ap- 1 cup raw cashews Shingle 1/3 of sweet potato slices in bottom • 2marinara cups fat-free cottage cheese, strained min.; remove foil. 20 min., orcalcium until top iron is golden A Bake 50%; vitamin 10%; 15%; TheseAdd and other family-friendly recipesand are partbell of Dole’s phosphorus 12 cup sauce cheese, cottage cheese and 15%; magnesium 15%; oil. mushrooms, and phosphorus 10%; C magnesium 8%; 20%; manganese 20%. cups fat-free cottage strained dole.com/Disney. Follow Dole at onion #Dole #DoleRecipes. of prepared dish; topcashews. with 1 cup cottage cheese ©Disney pease those dessert cravings. • 4 med. Sweet Potatoes, peeled & sliced 1/8” crosswise vitaminlasagna, E 10%; thiamin 8%; vitaminonce B6 15%; healthy-living alliance with Disney’s Frozen 2. For details, visit 1 cup raw cashews Shingle 1/3 of sweet potato slices in bottom brown. Tip: To freeze wrap tightly cooled manganese 15%. pepper; cook 2 minutes, stirring phosphorus 10%; magnesium 8%; manganese 20%. 2 cups fat-free cottage cheese, strained dole.com/Disney. Follow Dole atand #Dole#DoleRecipes. and #DoleRecipes. of prepared dish; top with 1 cup cottage cheese Follow Dole at #Dole

Make-Ahead Frozen Brrr-eakfast Bites

Frozen Family Fun Kid-friendly, make-ahead Kid-friendly, make-ahead meals meals

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• 1 cup low-moisture part-skim mozzarella cheese with layer of plastic wrap then foil. Freeze up to 3 mo. Add spinach; cook 3 minutes, or until Make-Ahead Frozen spinach wilts, stirring occasionally. Stir Brrr-eakfast Bites Add spinach; cookand 3 minutes, or into until Make-Ahead Frozen milk, salt, pepper vegetables Prep time: 15 minutes, plus spinach wilts, stirring occasionally. Stir eggs; transfer to prepared dish. Bake Brrr-eakfast Bites cooling time

Seeking Answers as the Saga Continues Prep Cooktime: time:15 25minutes, minutes plus

milk, salt, pepper into 25 minutes, or untiland setvegetables and internal eggs; transfer to prepared temperature reaches 160 F;dish. cool Bake and cut cooling time Servings: 8 25 minutes, or until set and internal into eight equal pieces. Cook time: 25 minutes Celebrate the next chapter of Anna, Elsa, Kristoff, Nonstick cooking spray temperature reaches 160 with F; cool and cut Assemble sandwiches muffins, Servings: 8 8 eggs into eight equaland pieces. Olaf and Sven embarking on a remarkable sausage patties egg mixture; wrap Nonstick cooking spray 1 tablespoon olive oil Assemble sandwiches withfreeze muffins, tightly with plastic wrap and up 81 eggs journey far beyond Arendelle when Disney’s package (8 ounces) DOLE® sausage patties and egg mixture; wrap to 2 weeks. 1 tablespoon olive oil Mushrooms, sliced tightly withone plastic wrap and up Frozen 2 arrives in theaters Nov. 22. Unwrap sandwich; wrapfreeze loosely 1 package ounces) DOLE® Dole Red(8Onion, chopped to 2 weeks. with paper towel. Heat in microwave Mushrooms, sliced Together with Anna, Kristoff, Olaf and red Sven, 1 medium bell pepper, Unwrap one sandwich; wraporloosely oven on high 2 1/2-3 minutes, until 1 Dole Red Onion, chopped chopped Elsa sets out on a dangerous but remarkable with paper towel. in microwave completely heated Heat through and internal 14 medium bellSpinach pepper, cups Dolered Baby oven on highof2sausage 1/2-3 minutes, until temperature and eggor mixture chopped journey to find out why she was born with 1 cup fat-free milk completely through and internal reaches 165 heated F. 4 cups Dolekosher Baby Spinach 1/4 teaspoon salt magical powers as the answer calls her and temperature of sausage and egg mixture Approximate nutritional infor1 cup fat-free milk 1/2 teaspoon fresh ground reaches per 165 serving F. mation (1 sandwich): threatens her kingdom. In Frozen, feared 1/4 Elsa teaspoon kosherher salt black pepper infor317Approximate calories (114 nutritional calories from fat); 1/28 teaspoon fresh ground 100% English powers were too much for the Make-Ahead world. In whole-grain Disney’s mation g fat; per 0 g serving trans fat;(12 sandwich): g polyunFrozen pepper Brrr-eakfast Bites13 black muffins, split 317 calories calories from fat); saturated fat; (114 4 g monounsaturated fat; Frozen 2, she must hope they are 8enough. 100% English frozen whole-grain chicken breakfast 13 gmg fat;cholesterol; 0 g trans fat; 2 gmg polyun212 572 sodium; muffins, split sausage patties Find more information at movies.disney.com. saturated fat; 4 g monounsaturated fat; 33 g carbohydrates; 334 g potassium; 8 frozen to 375chicken F. Spraybreakfast 13-by-9-inch mg cholesterol; sodium; 4212 g fiber; 6 g sugars; 572 19 gmg protein; Prep: 15 min., + cooling • Cook: 25 min. • Servings: Heat 8 ovensausage patties baking dish with nonstick cooking spray. ©Disney Visit www.disney.com/frozen 33 g carbohydrates; 334 C g 35%; potassium; vitamin A 25%; vitamin oven 375 whisk F. Spray 13-by-9-inch In large to bowl, eggs. In large 4 g fiber;15%; 6 g sugars; 19 gvitamin protein; calcium iron 20%; E • Nonstick cooking spray • 8 eggs • Heat 1 Tbsp. olive oil baking dish medium with nonstick skillet over heat, cooking heat oil. spray. Add 8%; thiamin 25%;vitamin vitaminCB6 10%; vitamin A 25%; 35%; • 1 pkg. (8 oz.) DOLE® Mushrooms, sliced • mushrooms, 1 In Dole Red Onion, chopped large bowl, whisk eggs.pepper; In large onion and bell phosphorus 15%; 15%; calcium 15%; ironmagnesium 20%; vitamin E medium heat, heat oil. Add manganese cook 2over minutes, stirring occasionally. 8%; thiamin15%. 25%; vitamin B6 10%; • 1 medium red bell pepper, chopped • skillet 4 cups Dole Baby Spinach Prep time: minutes, plus freezing onion and bell pepper; phosphorus 15%; 15 magnesium 15%; ©Disney • 1 cup fat-free milk • mushrooms, 1/4 tsp. kosher salt manganese 15%. cook 2 minutes, stirring occasionally. ©Disney

• 8 frozen chicken breakfast sausage patties

as Seeking the SagaAnswers Continues

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Make-Ahead Frozen Brrr-eakfast Bites

Seeking Answers as the Saga Continues • 1/2 tsp. fresh ground black pepper • 8 English muffins, split Seeking Answers

F S

Frozen Banana Split Cups

time • Servings: 12

Banana • 2/3 cup gluten-free dark Frozen chocolate chips Split Cups • 2 tsp. grapeseed oil Frozen Banana Prep time: 15 minutes, plus Split and Cups • 3 DOLE® Strawberries, hulled freezing time thinly sliced Servings: 1215 minutes, Prep time: plus • 1 ripe Dole Banana, peeled and thinly sliced freezing timegluten-free dark 2/3 cup • 2 Tbsp. chopped roasted Servings: unsalted peanuts 12 chocolate chips

melted, stirring every 20 seconds; stir in oil. Fill cupcake half melted, stirringliners everywith 20 seconds; ofstir chocolate in oil. mixture; top with strawberries, banana, Fill cupcake linersremaining with half chocolate mixture and peanuts. of chocolate mixture; top with Freeze in airtight container at least strawberries, banana, remaining 1chocolate hour, or up to 2 weeks. mixture and peanuts. Approximate nutritional 2 teaspoons grapeseed Freeze in airtight container at least 2/3 cup gluten-free darkoil ® Strawberries, information 3 DOLE 1 hour, or upper to 2serving weeks.(1 cup): chocolate Line 12-cup mini muffin tin with minichips cupcake liners. In small, microwave-safe hulled andgrapeseed thinly sliced 92 calories; 65 calories from fat; 7 g Approximate nutritional 2 teaspoons oil bowl, heat chocolate chips in microwave oven on high 1 fat; minute, orfat; until melted, stir® Strawberries, 13 ripe Dole Banana, peeled 0 g trans 1 serving g polyunsaturated information per (1 cup): DOLE fat; 1calories; g monounsaturated fat; 0fat; mg7 g hulled andsliced thinlyliners sliced with 92half 65 calories from ring every 20 seconds; stir in oil.and Fillthinly cupcake of chocolate mixture; 3 tablespoons choppedpeeled cholesterol; 0 mg 54 mg ripe Dole Banana, fat; 0 gand trans fat; sodium; 1 g polyunsaturated top with strawberries, banana,1 remaining chocolate mixture peanuts. Freeze in roasted unsalted potassium; 10 g carbohydrates; g and thinly slicedpeanuts fat; 1 g monounsaturated fat; 02mg airtight container at least 1Line hour, or mini up to 2chopped weeks. fiber; 6 g sugars; g protein;54vitamin 3 tablespoons cholesterol; 0 mg2 sodium; mg 12-cup muffin tin with 0%; vitamin calcium 0%; roasted mini cupcake liners.unsalted peanuts Apotassium; 10 Cg 2%; carbohydrates; 2g iron 15%; thiamin In small, fiber; 6 g vitamin sugars; 2E g2%; protein; vitamin Line 12-cupmicrowave-safe mini muffin tinbowl, with 0%; vitamin B6 2%; phosphorus 0%; heat chips in microwave A 0%; vitamin C 2%; calcium 0%; minichocolate cupcake liners. magnesium 2%; manganese 4%. oven highmicrowave-safe 1 minute, or until iron 15%; vitamin E 2%; thiamin In on small, bowl,

he ov


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JUNE 7

N O O S G N I M CO LS! L A F X U O I S TO

JUNE 9

JUNE 27 PRESENTED BY

SPECIAL GUEST

Tickets available at the KELOLAND Box Office or online at Ticketmaster.com.

TOOLBAND.COM

Protect yourself against COVID-19 and other diarrheal and respiratory illnesses, and help prevent the spread of germs to others, by following these simple hand hygiene guidelines:

The safety and health of our visitors, artists, employees, volunteers and community continue to be our top priority. Additionally, we are committed to keeping you informed and updated on our events and operations. In an effort to reduce the spread of the COVID-19 virus, the City of Sioux Falls has issued a public health emergency declaration. We are committed to supporting our City’s actions to mitigate this illness. As such, the Washington Pavilion and Orpheum Theater Center facilities will be closing to the public starting Tuesday, March 17, 2020 until further notice. Education programs will not be held until further notice. The Washington Pavilion and the Orpheum Theater Center Box Office phone line, 605-367-6000, will be open and operate on normal business hours for phone calls only. Ensuring a healthy, safe and secure community is essential, and Washington Pavilion Management, Inc. will do all we can to support this effort. We will continue to follow recommendations from local and state leaders in this fluid situation. Any new changes in operations will be communicated with our patrons and the public as quickly as possible. We will post any public notices and updates at washingtonpavilion.org, siouxfallsorpheum.com and social media channels. Thank you for your continued support and understanding. While this time calls for us to minimize gatherings, we look forward to being able to welcome visitors back to our facilities again.

1. W  ash your hands with soap and warm water, lathering for at least 20 seconds. 2. I f soap is unavailable, use a hand sanitizer containing at least 60 percent alcohol to clean your hands.

Wash your hands throughout the day, & particularly under these circumstances:

ONLY 3.5 HOURS NE OF SIOUX FALLS! NEAR SPICER, MINNESOTA

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• Before preparing food and wash your hands before eating • After using the toilet or helping a child use the toilet • After changing a diaper • Before & after exposure to sick people Proper • After coughing, sneezing or blowing nose handwashing helps • After touching animals or handling waste all of us stay healthy, • After handling pet food or treats be aware and do your • After handling garbage or garbage cans part to help protect • Before and after attending to a cut or yourself and others! wound Information resource: Centers for Disease Control and Prevention

SANDCASTLES

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Trail Ridge Senior Living Community is owned and operated by American Baptist Homes of the Midwest, a not-for-profit provider of senior housing and healthcare since 1930.

Leinenkugel’s Family Beers

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PRICES GOOD MARCH 25-31, 2020


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Page 12 • Call 605-339-3633 to place an ad • March 25, 2020

T U O Y R CAR Support Your Local Businesses!

WE ARE OPEN!

DRIVE THRU $5 OFF

TAKEOUT OR DELIVERY

2

$ PIZZA MAN

00 OFF

SUSHI & HIBACHI EXPRESS

Authentic and delicious tasting Japanese cuisine LIMIT 1 PER COUPON. EXPIRES 4/30/20.

Any Order of $25 or More

Not valid with any Specials. Regular Menu Items and Pricing.

ANY LARGE PIZZA

807 S. Marion Rd., Sioux Falls, SD

HOURS: MON-THRUS 11AM- 9PM SUN, FRI & SAT. 11AM -10PM

www.pizzamansf.com ORDER NOW 977-6000

4511 E. 26th St., Sioux Falls (605) 274-1588 www.tokyo26siouxfalls.com

CARRY-OUT & DELIVERY

2 PIECE COD BASKET INCLUDES SLAW & FRIES 3 PIECE COD BASKET INCLUDES SLAW & FRIES *BASKETS DO NOT INCLUDE A DRINK Not good with other special offers. Substitution extra. Tax extra. No reproductions accepted. Offer expires 3/31/2020. Limit 1 coupon per order. Valid at 3401 E 10th St., Sioux Falls location only.

9

$

99

EACH

$2 additional charge per pizza for stuffed crusts. Some restrictions may apply. Expires 4-2-20

East 10th Street 275-9777

Brandon 582-6322

Tea 368-5588

10

$

FRUIT. REAL

HAPPY.

ANY PIZZA ANY SIZE Easter Day Only!

5 SIOUX FALLS F LOCATIONS A 5115 S Louise Ave 1716 S Marion Rd #1 2601 S Minnesota Ave #101 4611 Ar Ar ro row whead Pkwy 1200 E 57th St #3 JuiceStopSiouxF JuiceStopSioux Fall allss.com

$ 49 MEALS

All meals include 1/2 lb. entree, 2 sides & dinner roll

IN-STORE ONLY. Discount off regular menu price. Excludes Friday pizza deals. Limit 1. Not valid with any other offers, promotions or discounts. Valid at participating locations. Cannot be sold, transferred or duplicated.

$1 OFF

Any 24 oz Smoothie Expires 7/31/20. Not valid with any other offer. Value up to $1.00.

MONDAY: Tater Tot Casserole TUESDAY: Cajun Chicken Pasta WEDNESDAY: Spaghetti or Goulash THURSDAY: Scalloped Potatoes & Ham FRIDAY: Meatloaf

Central Sioux Falls 605-271-BOSS (2677)

West Side Sioux Falls 605-271-WEST (9378)

BOSS’ COMMITMENT TO YOUR SAFETY IMPORTANT COVID-19 UPDATE

COUPON CODE: LSM299

EASTER SPECIAL

REAL

6

Any 2 Large Pizzas

Sertoma Sycamore Western Cliff Brandon 605.362.4664 605.335.7272 605.339.4772 605.274.1050 605.582.7979

Take Out, Delivery with

Whether or not you think this current crisis is a big deal, I think we can all agree, limiting the spread is important. Boss’ is committed to help control the spread of the virus. In addition to the people who prepare the food, we will have our delivery drivers wear gloves. We will ensure that sick people are not at work, and will do anything we can do to help people that may miss time from work because of sickness. Door handles all over the store will be wiped and disinfected on a regular basis. We have also established the ability to receive a non-contact delivery if you request it by phone and pay with a credit card, in which the delivery driver will call you when they arrive and leave the food on your doorstep. We would ask that you do this if you are sick and are trying to limit your contact with the outside world. We look forward to continuing to serve you and being able to provide you great food and service while not contributing to the spread of this virus. Please let us know if you have any suggestions as we all work together to limit the impact of this on our state and country.

No Contact & Curb Side Delivery Available

FREE

Small Order of

BROWNIE BITES

with Any Order Over $15 530 S. 2ND AVE., SIOUX FALLS, SD 605-332-1891

2425 S Shirley Ave #110, Sioux Falls, SD rubytuesday.com | Phone: (605) 275-2425

Use Code Brownielove


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How to Order Takeout Safely Since the outbreak of the novel coronavirus, we’ve been advised to stay inside and to minimize human contact. One of the biggest challenges that creates is getting food. Many states and cities have restricted restaurants to takeout since dining out is no longer considered safe or responsible. However, ordering delivery is still a viable option. There is little evidence to support that COVID-19, the disease caused by the novel coronavirus, can be transmitted through food or food packaging, according to the Centers for Disease Control and Prevention and the Food and Drug Administration (although, of course, nobody is absolutely sure). Here are some current good practices for getting takeout: PRACTICE SOCIAL DISTANCING Drive thru, carry out and no-contact deliveries are a great option. If no-contact deliveries aren’t available at your favorite takeout place, you can always request (in the delivery instructions or over the phone) to have the food left on your doorstep, in the lobby, or somewhere else.

THROW OUT THE PACKAGING It’s best if you discard the packaging your takeout comes in as soon as possible and wash your hands right afterward. Also, it’s probably good practice to use your own plates and utensils. And it’s always a good idea to disinfect your counters and tables before and after eating. DON’T FORGET TO WASH YOUR HANDS You should always wash your hands before you eat, but it’s especially important now. Wash your hands with soap and water for 20 seconds. TIP WELL Delivery workers are especially vulnerable to the virus, and they rely on that work for their livelihood. It’s important that you tip, and if you are able to, tip generously. A 20 percent tip is normally the standard. Now, it’s a good idea to tip even more (if you can). LEAVE A GOOD RATING Gig workers’ performances are often judged by their ratings, which can have an impact on whether they get work, so it’s helpful to leave a good rating, and leave a positive review for your restaurant. It’s taking a hit these days, and if you want it to stay in business, a good review can make a difference.

333 South Phillips Ave., Sioux Falls, SD 57104 blarneysiouxfalls@gmail.com Kitchen Hours: 11am-9pm For the safety of our staff, our guests, and our community, the Blarney Stone Pub is closed until further notice. You can stay in touch with us through social media for updates on delivery options, reopening date, etc. Although we are discontinuing indoor dining, we will continue to do delivery and take-out. Curbside pick-up orders can be placed via the telephone.

(605) 274-0103 Give us a call to order a quick pick up! You can also get your Blarney Stone fix at home or at work by ordering delivery from ...

www.blarneyirishpub.com

DINE OUT AT HOME ORDER ONLINE FOR CARRYOUT Check out our websites for full menu and online pay

Order with

Follow us on Social Media for Updates

phillipsavenuediner.com

Call for Carry Out Orders

Order with

Order with

Follow us on Social Media for Updates

Follow us on Social Media for Updates

Follow us on Social Media for Updates

taphouse41.com

121 S Phillips Ave, Sioux Falls 2101 W 41st St, Sioux Falls (605) 274-9944 (605) 335-4977

alldaycafe.net

redrossapizza.com

2101 W 41st St., Sioux Falls 3412 S Western Ave, Sioux Falls (605) 274-7711 (605) 339-3675

Order with

Follow us on Social Media for Updates

22tenkitchen.com

2210 W 69th St, Sioux Falls (605) 271-1787


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NORTH DAKOTA STATE UNIVERSITY

NDSU OFFERS A DIFFERENT KIND OF EDUCATION. Classroom knowledge comes to life through hands-on experience, which sets our students apart and prepares them for successful lives and careers.

TAKE A TOUR. IT’S WORTH THE EXPERIENCE. ndsu.edu/visit

CONGRATULATIONS GRADUATING CLASS OF 2020

YOU HAD A

BANNER YEAR! %

15

SIZE R ANY R POSTE LO VINY BANN1E-R 20 . 5-3 EXP

4005 S. Western Avenue, PO Box 5184 Sioux Falls, SD 57117-5184 605-339-2383 | info@westerncommercial.com

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The Loop of Sioux Falls 3-25-20  

The Loop of Sioux Falls 3-25-20  

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