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Food Fun Shop

fresh and simple, simply delicious.

E L O H W A E V ! A K H O O E L W W NE

Tap Takeover at Ruby Tuesday! Visit us on Thursday, January 23 for the Surly Brewing Co Tap Takeover! Try one of their 11 incredible beers on tap and a complimentary Taco Bar. B102.7 will be helping host this tap takeover with cool swag from Surly Brewing Co!

2425 S. Shirley Ave. #110, Sioux Falls Phone: (605) 275-2425 • rubytuesday.com

MAKE IT CLICK

EVERY TRIP


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Home brewing is a rewarding hobby that’s skyrocketed in popularity in recent years.

B REWING Essentials Home

CANS ARE HERE! NOW AVAILABLE at your local liquor or grocery store!

Dakota Classic is our homage to the classic crisp, clean American Lager. This refreshing beer is the perfect sipper for after a long day’s work or a BBQ at the neighbor’s. You could even say this beer is an ice chest’s best friend. If you’re looking for pure refreshment in a can, this is your wingman. Take him with you wherever you go and you’re sure to make friends. Enjoy this with the group, or in solidarity on the couch during the game. Either way, it’s sure to Cure What Ales You! 5% ABV

• 13 IBU

What makes a beer a

A 2017 survey from the American Homebrewers Association found that 1.1 million in the United States brewed their own beer at home. Incredibly, 40 percent of them had started doing so in the previous four years. Perhaps due to the craft beer boom, which has seen professional brewers experiment with new styles and ingredients, many people have discovered a passion for beer they never knew they had, ultimately motivating them to try to make their own beer at home. As prospective home brewers gain more experience, they might want to expand their horizons and purchase more advanced equipment. But the AHA notes that the following are the basics that novice home brewers will need to get started. • Fermenter: Fermenters hold the wort as it ferments into beer. • Airlock and bung: The airlock inserts into the top of the fermenter, allowing carbon dioxide to escape without letting contaminants in. Some fermenters will require a bung to secure the airlock. • Brew pot: Sometimes called the “kettle,” the brew pot is where the boiling process takes place. The size of the batch will dictate the size of the brew pot, but the larger the batch, the larger brew pot brewers will need. • Heat source: The pre-boil volume needs to be heated up, and a kitchen stove might suffice as a heat source for small batches. But the AHA notes that, as batch size grows, a more powerful heat source might be necessary to ensure timeliness of the heating process. • Siphon/tubing: Siphon/tubing makes it easy and less messy to move hot wort and the finished product around. It’s possible to lift and pour the hot wort and finished product, but that increases the risk of spillage. The AHA notes that auto-siphons are an option some home brewers might want to consider. • Cleaner: Home brewing materials need to be cleaned thoroughly after each batch. The AHA recommends

CRAFT BEER?

The craft beer business is booming. According to the Brewers Association, small and independent American craft brewers contributed $55.7 billion to the United States economy in 2014, providing more than 424,000 jobs across the country.

While craft beer is growing in popularity, even the most ardent craft beer drinkers may not know just what qualifies a beer for craft beer status. Defining craft beer can be difficult, but the Brewers Association says there are certain criteria that American brewers should meet before they can be characterized as craft brewers. • Size: Craft brewers are small, with CraftBeer.com saying breweries cannot produce more than six million barrels of beer per year. • Independent: Ownership also determines if a brewer can be characterized as a craft brewer. The Brewers Association says that, to be considered a craft brewer, no more than 25 percent of the brewery can be owned or controlled (or equivalent economic interest) by an alcohol industry member that is not itself a craft brewer.

GIFT CARDS AVAILABLE 2101 W 41ST ST, SIOUX FALLS, SD | 605-274-9944 | TAPHOUSE41.COM

avoiding scented products, as scents can linger, potentially affecting the flavor and aroma of the finished product. • Sanitizers: Sanitizers prevent microorganisms from adversely affected brewing equipment. Brewers can create their own sanitizer by adding one ounce of bleach per gallon of water, or they can purchase sanitizers at brew shops. • Hydrometer: The AHA notes that hydrometers, which measure the gravity and sugar density in water, are not technically necessary to brew beer at home. However, hydrometers allow for close monitoring of fermentation and let home brewers calculate specifications like alcohol content. These are the essentials necessary to begin a home brewing operation. More information about products necessary for home brewing, including mashing equipment and the bottling process, is available at www.homebrewersassociation.org. Along with our craft beer selections, we feature hand-crafted cocktails built with fresh-squeezed juices and house-made syrups and sours and a chefselected wine menu that perfectly complements our portion appropriate plates.

Season’s

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Such involvement may involve craft brewers sponsoring local events, but may also include philanthropy, product donations and volunteerism. Innovation is another hallmark of craft brewers. Craft brewers often offer their own interpretations of classic beer styles, giving these styles unique twists. That departure from the norm is what draws beer drinkers to craft beers.

• Traditional: Craft brewers must have a majority of their total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Those requirements are more stringent, but there are some additional characteristics that help to define the craft brewing industry. For example, the Brewers Association notes that many craft brewers are heavily involved in their communities.

The craft beer business is booming and has revolutionized how people think about and consume beer. More information about craft beer is available at www.brewersassociation.org.


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Last week’s Whisk(e)y Wednesday with Zac was a lot of fun. It felt great to be back in the routine of being behind the bar, and we poured a lot of flights. On top of that, our releasing of rare and hard to find bourbons at 6:00pm seemed to work a little smoother than releasing on Friday mornings. We’ll continue to handle it this way so as to give more people an opportunity to be there when these hard to find bourbons are available for sale. We’ll have plenty more good ones to release this week, including more Blanton’s, Old Forester 1910, Rock Hill Farms, and Henry Mckenna. I’ll touch base on how you can get your hands on one of these bottles later in the post. Football season is sadly winding down and it is bumming me out. I tend to follow the college game more than the NFL with my loyalty belonging to LSU and my alma mater, Augustana University. Since Augie’s season has been over for a couple weeks, I’ve shifted my focus to watching LSU play on Saturday afternoons. It’s been a great deal of fun to watch their offense come out of the Stone Age and into the 21rst century. I bring this up because usually when I’m watching football I’m also enjoying a pour of something tasty. My go to is Old Forester 1920 when I want something I can enjoy for a while. I put 2oz on a cube and am able to sip on it for a good 45 minutes. It has a lot of

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cherry cola notes and vanilla tones providing a sweet heat. I’m a fan of the higher proof that it carries so that it can stand up to that cube for an extended period of time. When the occasion is a little more special, like the College Football National Championship, I sip on my lone bottle of Old Forester 1910. Both are incredible expressions in my top 5 whiskies all time. What makes the 1910 so good to me is it’s rich sweetness. It carries extra sugar from being aged in a second charred oak barrel which adds a layer of dark berries to the finish. When I feel like having more than a couple pours, I go with an Old Forester Single Barrel store pick that I have. They’re cut at 90 proof so I can enjoy them neat or on a single cube. I really believe that the barrels available in Old Forester’s Single Barrel program are some of the best whiskies available on the market right now. We’ve got a couple selections from them coming up in 2020, including one that Kenadi will help me choose for our wedding in September. The let down about me talking up these single barrel selections is that we only have them available by the pour in the bar right now. For those that want to get their hands on one of the rare and hard to find bourbons I discussed in my first paragraph, getting these whiskies in a flight gets you additional tickets in the drawing that we will do at 6:00pm. Like last week, between 3:00pm and 6:00pm anyone can stop in and get a ticket for a chance to buy the rare bourbons we have in stock this week. Each featured whiskey that you get in a flight will get you an additional ticket up to a max of 4 tickets total. At 6:00pm we will draw for the order of purchase on these hard to find items. There will be a limit of one bottle per VIP account, and you must be present when drawn to buy. By Zac Johnson

Just Arrived—2 New Single Barrels

Knob Creek Single Barrel Rye

Maker’s Mark Private Select

The 3.0 Cocktail Bar will be closed on New Year’s Day, and Whisk(e)y Wednesday will be back in full effect on January 8.

3000 W 57th St, Sioux Falls, SD 57108 | 605.357.9597 | Zac@JJsWine.com

Lift Those January Doldrums with Light, Easy Libations There are days when you just don’t want a straight up boozy cocktail and wine just doesn’t sound right either. What if there was a creative way to combine both of those worlds and create a light, easy libation that may just lift those January doldrums? As a retailer I receive a ton of information, recipes and such from various sources and I thought I would share of few of my favorite and fun wine “cocktails”. For those of us who are a certain age, we can still remember the bygone days of wine spritzers, but there is a current trend with a modern twist that might just trip your fancy. It’s light and low in alcohol but not watered down and tasteless—great for groups of people if you want to lay out all of the ingredients with instructions on how to build the beverage. A very pretty table setting and takes you away from bartending! Skinny Raspberry & White Wine Spritzer (Courtesy of Coravin & Samantha Nieves) • 2 oz. Kim Crawford Sauvignon Blanc • 3-4 Fresh Raspberries or Blackberries, Muddled • 3-4 Fresh Raspberries or Blackberries, Whole • 2 Lime Wedges • Polar Raspberry Lime Seltzer Muddle berries in the bottom of the glass then fill the glass halfway with ice. Add the Sauvignon Blanc first and then seltzer to fill

the glass. Squeeze lime juice and stir. Add whole fresh berries and lime wedges to garnish. While I’m a huge fan of Sangria, sometimes I just don’t want to take the time to soak the fruit and do the overnight thing but this Cabernet Sauvignon cocktail fits the bill will just a hint of savory that I love. • 3 oz. Mon Frere Cabernet Sauvignon • 1 1/4 oz Rosemary Honey Syrup* • 1/2 oz. Cherry Juice • 1/2 oz. Torres Magdala Orange Liqueur • 1 Lemon Wedge Squeeze (approx. ¼ oz) Simply add all of the ingredients straight into the glass of your choice over ice. Sip and enjoy. This can also be made in large batches to accommodate a crowd. Just adjust your ratios accordingly. *Rosemary Syrup (this can also be used to sweeten hot or iced tea and its marvelous) Pour 1/2 cup of water into a sauce pan and By Heather Taylor

20% OFF GROWLERS & GROWLER FILLS EVERY SATURDAY Stop by for a taste and a fill.

Select from 6 Taps Check out our Facebook Page for what’s on tap

41st & Minnesota Avenue, Sioux Falls | 605-339-1500

steep 3 rosemary sprigs on medium heat (hot, not boiling) for 5 to 7 minutes then add one cup of honey. Remove rosemary and stir until honey is dissolved. Lightly simmer until texture is syrupy. Set aside until cooled before adding to the cocktail. Can be kept refrigerated for a week. Stop in to GoodSpirits for your base ingredients and check out the extensive selection of unique liqueurs and mixers in our store.


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301 S. Main Ave. Sioux Falls, SD 57104 Box Office: (605) 367-6000 washingtonpavilion.org

2101 W 41st St, Sioux Falls, SD | (605) 274-7711

GIFT CARDS AVAILABLE

alldaycafe.net

Volcanoes: The Fires of Creation Now Showing | The Wells Fargo CineDome For billions of years, volcanoes have helped create the world we know. From the continents to the air we breathe and even life itself, all have their origins in fire. These processes have created extraordinary ecosystems and wildlife habitats. With over 500 active volcanoes, Earth is bursting at the seams with these forces of mass construction. The story of volcanoes is the story of the planet’s creation, and the story of us.

We guarantee you will see some things that you’ll not see anywhere else in town!

The Color Purple The Musical January 14-16, 2020 | 7:30 p.m. | Mary W. Sommervold Hall THE COLOR PURPLE THE MUSICAL is the 2016 Tony Award® winner for Best Musical Revival! Hailed as “a direct hit to the heart” (The Hollywood Reporter), this joyous American classic about a young woman’s journey to love and triumph in the American South has conquered Broadway in an all-new “ravishingly reconceived production that is a glory to behold” (The New York Times). Open Tues.-Sat. & Now Sun. 12pm-4pm

brushycreekgifts.com

815 S. Marion Rd., Sioux Falls • 605-271-5450 South Dakota Symphony: Brass Transit: The Best of Chicago

YOUR ONE STOP FOR ... SNACKS, GAS, FOOD, BEER, TOBACCO PRODUCTS & POWERBALL TICKETS!

January 25, 2020 | 7:30 p.m. | Mary W. Sommervold Hall The world’s foremost Chicago tribute band joins the South Dakota Symphony Orchestra for a brass blast! “Saturday in the Park,” “25 or 6 to 4,” “Wishing You Were Here” and more.

YOU DESERVE TO BE REWARDED! Join the Fuel Rewards® program and get

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February 1, 2020 | 3 & 7 p.m. | Belbas Theater A jazzy and theatrical presentation about a little girl's very entertaining dream! Learn more at mainstageballet.com. Recommended for ages 8+ due to the use of masks and theatrics.

ONLY SHELL ON EAST SIDE SIOUX FALLS!

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Main Stage Ballet & Dance Academy presents "Awake to the Dream Escape"

Homemade Mac & Cheese Tailor-Made for the Big Game

EXPIRES APRIL 15 2020

605-271-7257

Hosting a Super Bowl party for friends and family is a big responsibility. Each year, well over 100 million people watch the championship game of the National Football League. In fact, according to Nielsen, 111.3 million people in the United States tuned in to watch the New England Patriots’ thrilling and historic comeback victory in Super Bowl LI in 2017. While people anxiously anticipate watching the NFL’s biggest game of the year, many are equally excited to attend Super Bowl parties, where they can watch the game with loved ones while enjoying delicious food and drink. Some Super Bowl party hosts may prefer to have their parties catered, while others enjoy getting in the kitchen to prepare some homemade foods for their guests. Hosts among the latter group can prepare familiar crowd favorites that are sure to please, such as this easily-prepared recipe for “Crusty Mac and Cheese” from Neal Corman’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press).

Crusty Mac & Cheese Serves 4 to 6

• 1 pound elbow macaroni • 1⁄8 teaspoon ground white pepper • 3⁄4 cup heavy cream • 1⁄2 tablespoon hot sauce • 1 1⁄4 cup Cheese Whiz

• 1⁄2 teaspoon kosher salt • 1⁄2 cup chicken stock • 1⁄2 tablespoon Worcestershire sauce • 1⁄2 tablespoon Creole mustard • 8 ounces sharp cheddar cheese, shredded

1. Preheat the oven to 350 F. Grease a 2-quart baking dish. 2. Boil the macaroni in a 2-quart saucepan filled with water, until it is al dente, or still has some snap when you bite it. Strain the pasta and rinse thoroughly with cold water. Set aside. 3. Combine the remaining ingredients, except for the shredded cheese, in a medium saucepan over medium heat. The mixture should be barely simmering. Whisk periodically. Cook for 7 to 10 minutes. 4. In a large mixing bowl, combine the cheese sauce with the pasta and about one-third of the shredded cheese. Transfer to the baking dish, covering with the remaining shredded cheese, and bake covered for 10 minutes. 5. Uncover and bake for 15 minutes more, or until the top is golden brown.


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Call 605-339-3633 to place an ad • January 15, 2020 • Page 11

FEB 15

FEB 20

MAR 16

AND

WITH

Tickets available at the KELOLAND Box Office or online at Ticketmaster.com.

SPECIAL

GUEST

WINTER TOUR 2020

2020

comedy festival

to Benefit

January 23-25

South Dakota

30 Comics, 3 Days, 1 Great Cause Proudly Hosted By

Sno Jam Comedy Festival celebrating comedy and...Snow! That's right there is no other comedy festival like it. Thirty comedians from around the country will be traveling to Sioux Falls, SD to perform in various venues across the city. Over the course of three days they will perform in both stand up and themed showcases, not only testing their comedy wits, but their endurance to the cold. All the while supporting a good cause. Net proceeds will benefit the Special Olympics South Dakota.

Sioux Falls

January 22-23-24 2020

For more information and tickets go to snojamcomedyfest.com Sioux Falls Farm Show

Sioux Empire Livestock Show

Jan 22-23 9 – 5 Jan 24 9 – 4 DENNY SANFORD PREMIER CENTER

jan 21 - Jan 25 barn hours: 5 am-11 pm Daily W. H. LYON Fairgrounds

SHOW&

Sioux Empire Livestock Show January 21-25, 2020

www.rydelltrailers.com

(701) 474-5780 Fairmount, ND

F/S

Manufacturing Inc West Fargo, ND


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WHAT ’S FOR

LUNCH All Day/ Everyday

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Per Person Some restrictions apply

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BOSS’ PIZZERIA & SPORTS BAR Monday-Friday 11am-1:30pm

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ANY REGULAR SIZE PITA COMBO MEAL

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www.bosspizzaandchicken.com

Any 2 Large Pizzas

IN ANY PITA!

$9.99

Inside the Ramada Inn at 1301 West Russell Street

3412 S Western Ave, Sioux Falls, SD 57105 (605) 339-3675 | www.redrossapizza.com

4511 E. 26th St., Sioux Falls • (605) 274-1588 www.tokyo26siouxfalls.com

Sports Bar Hours: 7am til 1am every day; 2am on weekends

Boss’ Pizzeria

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Some restrictions may apply. Expires 1-31-20

925 S. S Minneso Minnesota Ave. 2401 E. 10th St. 2312 W. 69th St. 336-7482 275-4755 275-5779

East 10th St. 275-9777

Brandon 582-6322

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Not valid with any other offer. Limit 2 per coupon. Tax extra. No reproductions accepted. Offer valid only at the KFC® restaurants listed herein. Expires 1/31/20.

3100 S Louise Ave. Sioux Falls, SD 57106 (605) 362-1933

5 SIOUX FALLS LOCATIONS 5115 S Louise Ave 1716 S Marion Rd #1 2601 S Minnesota Ave #101 4611 Arrowhead Pkwy 1200 E 57th St #3 JuiceStopSiouxFalls.com

FREE

24 oz Smoothie With $25 Gift Card Purchase Expires 4/30/20. Not valid with any other offer. Value up to $5.12.

Remedy Cures What Ales You! Remedy Brewing Company offers a full menu with a range of options for any appetite. Check out our sharables, featuring our warm Bavarian soft pretzels, quesadillas, nachos, chislic and SD Dimock cheese plates. Also there is nothing better than a cold beer paired with our many flatbreads we offer. We also have a variety of soups and sandwiches, and don’t forget our homemade cookies! Remember we are both family and dog friendly too! Bring your four-legged friends or the little ones in for an afternoon of great food & beverages, games & entertainment.

The Loop is published every Wednesday by the Sioux Falls Shopping News For Advertising Information Call 339-3633 or Email sales@sfshoppingnews.com

339-3633

4005 S. Western Ave., P.O. Box 5184, Sioux Falls, SD 57117-5184 Phone: (605) 339-3633 Fax: (605) 335-6873 www.sfshoppingnews.com


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Call 605-339-3633 to place an ad • January 15, 2020 • Page 13

BURGER BATTLE

BURGER BATTLE Featured Burger

Featured Burger

The South Dakotan A half-pound Certified Black Angus all beef burger, seasoned with our own South Dakotan Dry Rub with house made bacon jam, topped with thick slab smoked maple bourbon bacon, Stensland Family Farm white cheddar cheese curds, and covered in a gooey American cheese sauce, held together by a delicious artisan egg bun.

Fuisce (Fwishka) Burger

An 8 oz. Certified Angus Beef Patty served upon Mixed Greens, topped with Smoked Cheddar, Blue Cheese crumbles, Bacon, Guinness Caramelized Onions and an Irish Whiskey Glaze. Served on a toasted Wheat Bun with a pickle and your choice of one side.

333 S. Phillips Ave. • Sioux Falls blarneyirishpub.com • (605) 274-0103

Monday - Friday 1:00PM - 2:00AM Saturday - Sunday 11:00AM - 2:00AM 330 N. Main Ave. • Suite 101 • Sioux Falls 605-336-0054 • www.wileystavern.com

Gift Cards Available phillipsavenuediner.com

BATTLE BETTER

121 S PHILLIPS AVENUE, SIOUX FALLS, SD 57104 (605) 335-4977

CRAZY DAYS!

this weekend

EW With the ALL N ssport DTSF Digital Pa

209 S. Phillips • Downtown Downtown Sioux Falls, Inc. (DTSF) in partnership with Avera Health and AARP South Dakota are excited to announce the launch of an official app– The DTSF Digital Passport on January 2, 2020 to coincide with the kick off of the 7th Annual Downtown Burger Battle. Digital Passport users will be able to experience Downtown Sioux Falls like never before by gamifying much of downtown’s offerings.

The first phase of the Digital Passport will serve as the ballot to vote in the 7th Annual Downtown Burger Battle. As participants cast votes, they earn points. Top point earners will be rewarded with prizes, like DTSF gift cards. Early adopters can sign up to receive an email when the app is able to download on January 2, 2020 at https://dtsf.com/digital-passport/

530 S. 2ND AVENUE, SIOUX FALLS | 332-1891

KARKOV

Vodka

D O W N T O W N

1.75 L

BURGER BATTLE Sixteen downtown restaurants face off in an epic battle to crown the Best Burger in Downtown Sioux Falls. Taste and rate your way through the entries throughout the month of January, and vote via the all new DTSF digital Passport app!

2020 CONTENDERS:

1099

$

Ode to Food & Drinks PAve Parker’s Bistro Swamp Daddy's Cajun Kitchen The Market The Treasury Tommy Jack's Pub Wiley's Tavern

Sauvignon Blanc

$

750 ML

1249

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1399

$ Blarney Stone Pub Bread & Circus Sandwich Kitchen Falls Landing Fernson Downtown Holiday Inn City Center JL Beers MacKenzie River Pizza, Grill & Pub MB Haskett

KIM CRAWFORD

Keystone, Old Milwaukee & Miller High Life 30 PK. 12 OZ. CANS

January 2-31

1499

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SALE PRICES GOOD JANUARY 15-21, 2020


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SU

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JANUARY 19 10AM-10PM

JANUARY 26 10AM-3:30PM

Swipe your card at a Rewards Center Kiosk to win drawing entries, a free World Tour Buffet or Free Slot Play.

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Shower Glass

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Coupon must be present when order is placed. Expires February 29, 2020.

ALL GLASS REPAIR & REPLACEMENT HOME • AUTO • BUSINESS

Custom shower doors & tub enclosures • Insulated glass Furniture tops • Store fronts • Patio doors • Mirrors • Auto glass 601 E. Benson Road, Sioux Falls, SD 57104 605-360-8508 • GLASSDOCTOR.COM COME VISIT OUR SHOWROOM

12 Buffet Islands • Sushi Bar • Hibachi Grill • Chocolate Fountain Over 250 delicious items Chinese Japanese American

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The Loop of Sioux Falls 1-15-20  

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