CREDIT CLASS LISTINGS SPRING 2019 39
Course ID
Credit CRN Hours Title
Days
Times
Short-Term Course Course Dates Length Instructor
Add’l Fee
CRJS 223 B1 30145 3
American Correctional Systems W 4-5:15 p.m. 3/25 to 5/18 8 wks Villegas Web-blended course; class meets on campus Wednesdays beginning March 14; internet access required; web account available March 25; for information, visit www.sfcc.edu/otl
CRJS 236 B1 30295 4
Forensic Science II R 5:30-8:15 p.m. 16 wks Nugent Web-blended course; class meets on campus Thursdays beginning Jan. 24; internet access required; web account available Jan. 22; for information, visit www.sfcc.edu/otl
CRJS 251 B1 30331 3
Death Investigation M 2:30-4:15 p.m. 2/4 to 5/18 14 wks Archuleta Prerequisite: CRJS 111; web-blended course; class meets on campus Mondays beginning Feb. 4; internet access required; web account available Feb. 4; for information, visit www.sfcc.edu/otl
CRJS 298 01 30773 3
Criminal Justice Internship
ARR
2/18 to 5/18 12 wks Trujillo
CULINARY ARTS School of Business, Professional Studies and Education 505-428-1308 CULA 113L 01 30886 1
Basic Baking I
T W R
8:30 a.m.-12:45 p.m.
1/22 to 1/31 2 wks
Nitschke
$25
CULA 114 01 30887 4
Commercial Baking
T W R F
1-5 p.m.
4/23 to 5/17 4 wks
Staff
$75
CULA 125L 01 30888 1
Alternative Baking
T F
1-5:15 p.m.
1/22 to 2/15 4 wks
Staff
$25
CULA 133L 01 30889 1
Basic Baking II
T W R
8:30 a.m.-12:45 p.m.
1/29 to 2/7
Staff
$25
CULA 151 01 30890 4
Culinary Fundamentals II Prerequisite: CULA 115
M W
8-11:15 a.m.
1/28 to 4/24 12 wks Mares
$75
CULA 151 02 30891 4
Culinary Fundamentals II Prerequisite: CULA 115
M W
noon-3:15 p.m.
1/28 to 4/24 12 wks Mares
$75
CULA 212L 01 30892 1
Advanced Baking I
M T W
8:30 a.m.-12:45 p.m.
2/11 to 2/20 2 wks
Staff
$25
CULA 214L 01 30893 1
Seafood Cooking
R F
10 a.m.-1:15 p.m.
1/22 to 2/15 4 wks
Mares
$25
CULA 216L 01 30894 1
French Cuisine
S
9 a.m.-3:15 p.m.
2/16 to 3/9
4 wks
Dakan
$25
CULA 217L 01 30895 1
Asian Cuisine
R F
10 a.m.-1:15 p.m.
2/14 to 3/14 4 wks
Taylor
$25
CULA 219 01 30896 2
Vegetarian Cuisine
T R
10 a.m.-1:15 p.m.
4/2 to 5/9
6 wks
Mares
$50
CULA 221L 01 30897 1
Advanced Baking II Prerequisite: CULA 212L
M T W
8:30 a.m.-12:45 p.m.
2/25 to 3/6
2 wks
Staff
$25
CULA 222L 01 30898 1
Italian Cuisine
T
9 a.m.-3:15 p.m.
1/22 to 2/12 4 wks
Taylor
$25
CULA 224L 01 30899 1
Professional Saute
M W
2-3:15 p.m.
3/25 to 4/17 4 wks
Dakan
$25
CULA 232L 01 30900 1
Cake Making
M T W
8:30 a.m.-12:45 p.m.
3/4 to 3/13
2 wks
Nitschke
$25
CULA 233L 01 30901 1
Cake Decorating M T W 8:30 a.m.-12:45 p.m. Prerequisite: CULA 131L or permission, call 505-428-1414
4/1 to 4/10
2 wks
Nitschke
$25
CULA 234L 01 30902 1
Chocolate and Sugar Workshop R F 8:30 a.m.-12:30 p.m. Prerequisite: CULA 113L or permission, call 505-428-1414
4/4 to 5/2
4 wks
Bustamante Bernal $25
CULA 235L 01 30903 1
The Plated Dessert M T W 1-5 p.m. Prerequisite: CULA 113L or permission, call 505-428-1414
2/25 to 3/6
2 wks
Nitschke
$25
CULA 250 01 30905 4
Pastry Presentation and Display Prerequisite: CULA 235L
M T W
8:30 a.m.-12:45 p.m.
4/15 to 5/8
4 wks
Nitschke
$75
CULA 256L 01 30906 1
History of Spices
S
9 a.m.-3:15 p.m.
4/6 to 5/4
4 wks
Wheeler
CULA 257L 01 30907 1
Fundamentals of Meat Fabrication and Butchery
S
9 a.m.-3:15 p.m.
1/26 to 2/16 4 wks
CULA 299 01 30461 2
Culinary Externship ARR Prerequisite: CULA 115L and HRMG 118 and permission, call 505-428-1414
2 wks
Staff
$35
16 wks Staff
Room numbers appear on your class schedule—available online through MySFCC—and at www.sfcc.edu