Page 1

NOV/DEC 2019

Check out our christmas & chinese new year promotions!


IMPORTANT NOTICE MINIMUM SPENDING LEVY The Management Committee has approved the implementation of quarterly Minimum Spending Levy (MSL), which will take effect from January 2020. How Much Will I Be Charged? Members will be charged the following amounts (or balance thereof) if their F&B spending for the quarter does not meet the minimum amount required: Minimum Minimum F& B

Social members

including GST per quarter

$45

ing end Sp

$90

ing end Sp

Ordinary & Corporate members

F& B

including GST per quarter

How Does It Work? The MSL will be charged from January 2020 and members will be designated different billing cycles based on their birth months. Which cycle do you belong to?

Group A

Group B

Group C

for those born in January, April, July and October

for those born in February, May, August and November

for those born in March, June, September and December

The chart below illustrates the quarterly billing cycles for each group.

Illustration An Ordinary member born in January will start chalking his F&B spending from January. The full $90 (inclusive of GST) or balance thereof will be billed at the end of March if he did not meet the required minimum F&B spending amount.

Where does the MSL apply? • The MSL applies only to spending at the Terrace, Tavern, Poolside Café, Eagle’s View and any F&B spending at the KTV lounge and private room. • Voucher usage cannot be applied against minimum spending.

GOT QUESTIONS? Email membership@seletarclub.com.sg or call 6486 0882/4.

PAPERLESS CLUB MAGAZINE FROM 2020 In line with our commitment to reduce our carbon footprint, the Seletar Buzz will be going paperless from January 2020, making this the last printed Seletar Buzz you will receive. From January, you can browse the Seletar Buzz online via our website www.seletarclub.com.sg/ebuzz. Members who are on our weekly mailing list will receive the latest copy via their registered email addresses.

NOV/DEC 2019

is going digital.

NOV/DEC 2019

is going digital.

Yet to join our mailing list? Drop us an email at marcom@seletarclub.com.sg today! CLOSURE OF JACKPOT ROOM Due to the low utilisation of the Jackpot Room which has led to it draining the club’s finances, the Management Committee has decided that Jackpot operations will be suspended from 31 December 2019 till further notice.


101 Seletar Club Road Singapore 798273

OUR MANAGEMENT

6

14

HIGHLIGHTS

6 14 20 26 28

Philip Tan General Manager 6486 0888 philip.tan@seletarclub.com.sg Vicki Ling PA to General Manager 6486 0889 vicki.ling@seletarclub.com.sg Facilities & Projects Rick Lai Manager, Facilities & Projects 6486 0814 rick.lai@seletarclub.com.sg

Good Times at Oktoberfest! Relive the fun times from Oktoberfest 2019! Tis’ the season to be jolly! SNAC 2019 winners Lucius and Aloysa share their Christmas memories! School Holiday Special Maze, word search and other games for the young and young-at-heart.

Finance & Membership Goh Yong Cheng Manager, Finance & Administration 6486 0881 yongcheng.goh@seletarclub.com.sg Pamela Lee Manager, Accounts 6486 0894 pamela.lee@seletarclub.com.sg

Value-for-money Steamboat at Eagle’s View Piping hot steamboat perfect for year-end gatherings!

Food & Beverage Khoo Leng Fong Manager, Food & Beverage 6486 0813 lengfong.khoo@seletarclub.com.sg

Chinese New Year Special Golf, bowl, feast, and catch the Lion dance!

Golfing Chan Lee Hock Head, Golf Operations 6486 0806 leehock.chan@seletarclub.com.sg

26

20

28

DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg EDITORIAL TEAM Gan Qianyu Grily Chua Rafidah Razak Roslinda A. R.

MCI (P) 016/03/2019 For corporate governance matters: B whistleblowing@seletarclub.com.sg

For feedback, suggestions and comments:

B feedback@seletarclub.com.sg

*Graphics used are for illustration purposes and are not actual depiction of the actual facilities or offerings. Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reflect those of the Club. While articles and correspondence are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.

Housekeeping Loong Chow Jin Manager, Housekeeping & Security 6486 0855 chowjin.loong@seletarclub.com.sg Human Resource Christopher Lim Manager, Human Resource 6486 0898 christopher.lim@seletarclub.com.sg I.T. & Data Protection Officer Krishnasamy Thanikasalam Assistant Manager, I.T. 6486 0811 thanika.krishna@seletarclub.com.sg Marketing & Communications Roslinda Binte Abdul Rahman Manager, Marketing & Communications 6486 0886 roslinda.ar@seletarclub.com.sg Sports & Social Nur Hazimah Binte Abdul Halim Manager, Sports & Social 6486 0880 hazimah.ah@seletarclub.com.sg

HIGHLIGHTS

1


Dear Members

I

t is the most wonderful time of the year, as the magic of Christmas fills the air and the Club starts decking out in Christmas décor.

TERRACE & TAVERN REOPEN The Terrace and Tavern soft-launched in September amidst some works still in progress. Despite that, members were excited and we had a very enjoyable Oktoberfest at the Tavern the same week of our reopening – it was full house and a blast! Recap the fun and festivity on page 6. Come next year, members can celebrate the festive season in style as the Terrace gets outfitted with new tables and chairs. We thank members for your patience during the renovation period. Your continued support and patronage kept our Poolside Terrace lively and created many happy memories despite the temporary setup. Our new menu was launched on 1 October, and I heard many of you have tried the crispy handrolled homemade pizza by our F&B team, as well as other new dishes such as the roast meats and claypot beehoon.

BUZZ GOING DIGITAL As part of our ongoing efforts to go green, this issue of Seletar Buzz will be our last printed edition as we cut down on paper usage and move to being fully digitalized. The magazine will continue to be available on our website. We thank you for your support and joint efforts in saving the environment.

Lobby, with fringe activities for the kiddies too. Loads of fun activities await the whole family – check out our 12 days of exciting activities leading up to Christmas, as well as karaoke and spa promotions. Our kitchens are also busy cooking up a storm of gastronomical delights to whet your appetite and spoil the whole family. More details of our Christmas offerings can be found in the Festive Guide enclosed with this issue.

COUNTING DOWN TO A NEW YEAR Our annual Countdown party will take on a Casino spin this year, plus members can look forward to winning big at the lucky draw! Moving forward, we are all excited for the reopening of the new 18 holes, which is expected to be by the end of Q1 next year.

CHINESE NEW YEAR COMES EARLY Following that, Chinese New Year is just around the corner next year, and we have a host of events and treats in store for you, which you can find from page 28 onwards. Do book early to avoid disappointment, especially our Reunion Dinner on 24 January 2020 as they are always fully booked. Lastly, here’s wishing all a warm and fuzzy holiday season. Merry Christmas and Happy New Year!

David Siew Vice-Chairman

’TIS THE SEASON TO BE MERRY Watch the magic of Christmas come alive at our annual Christmas light-up on Saturday, 30 November at the Main

FIRST WORDS

3


Seletar’s F&B Unsung Hero

Raymond (left) and Mugunthan (right)

Callista

We were very pleased with the food and service rendered to us throughout the 4-day workshop. Thanks Callista for your assistance and support in the lead up as well as during the workshop. I would like to give mention to service staff MUGUNTHAN and Raymond who were very responsive and attentive. And going the extra mile for us. We hope we will have the opportunity to use your facilities again in the future. Thank you! Yours In Bowling, Nur Raudhah Singapore Bowling Federation

Excellent service. Keep it up! Well done. 我很喜欢来这里看到 很多服务员都这样努力。 [Translation: “I like coming here, seeing the F&B staff working so hard.”] - Chan Piao Hong

He is here and there everywhere at the Seletar Terrace busy monitoring the customers’ orders, personally serving customers, clearing tables, helping to push foodladen trolleys, and overseeing staff efficiency, while usually unruffled and maintaining a calm and pleasant demeanor. That is Danny Diong, Seletar’s F&B assistant manager. I believe his example has set the tone and work ethic for a responsive and prompt service staff, never seen in my over 40 years of membership with the Club. Besides the good food, the increase in diners at the Club most probably attests to the pleasant work attitude of the service staff. Well done F&B! - George Pasqual

My colleagues and I held our team retreat at Seletar Country Club on 12 Sep 2019, and we would like to commend your banquet team for rendering great service to us. Noura, the liaison staff, was most attentive in our pre-event meeting and went the extra mile to meet our requirements. The banquet team on site was friendly and helpful and ensured that the room was properly set up, while the food that was served was good and prepared on time. We had a great experience at our event at SCC, and will certainly consider it as a venue again for our events in future. - Ronnie Tay, Singapore Institute of Technology

Thank You For the Glowing Review on Facebook!

4

CLUB NEWS


STAR AWARD WINNERS Congratulations to the following winners and runner-ups! Keep up the good work!

Front of House Winner: Yen Chia-Hsuan (F&B - Service) Runner-up: Lee Woon Kwee (Housekeeping)

Support Services Winner: Lee Kian Piow (F&B – Kitchen) From left to right: Lee Woon Kwee, Teo Poh Wan, GM Philip Tan, Lee Kian Piow and Yen Chia-Hsuan.

Runner-up: Teo Poh Wan (Course Maintenance)

CONGRATULATIONS! LONG SERVICE AWARD 2019 RECIPIENTS Congratulations to the following staff for their years of service with the Club!

25 Years

10 Years

Foo Kok Soon (Course Maintenance) G Nagaretnam (Security) Lim Huat Eng (Facilities) Ow Kian Hock (Course Maintenance) Poh Choon Guan (Golfing) Soo Kim Pong, Hazel (Golfing) Tan Hock Chuan (Facilities)

Robert Bin Golontuh (Course Maintenance) Tan San Meng (Food & Beverage - Kitchen)

20 Years Ong Siong Eng (Facilities) Ong Peng Khoon (Golfing) Sim Hong Keow (Sports & Social) Suratin Bin Suradi (Course Maintenance)

15 Years Ang Heng Poi (Course Maintenance) Kwok Tuck Hong (Course Maintenance) Ng Tze Sin (Course Maintenance) Oh Eng Guan (Golfing) Tee Kim Sueo (Course Maintenance)

5 Years Chay Swee Kee (Housekeeping) Chee Li Ting, Sharmayne (Golfing) Choy Kok Yee (Food & Beverage - Kitchen) Hasbullah Bin Atan (Course Maintenance) Lee Chin Kiat (Golfing) Mayolien Mery (Sports & Social) Oh Peishan, Janice (Finance) Roslinda Binte Abdul Rahman (Marketing & Communications) Sa'aban Bin Marzuki (Course Maintenance) Sharon Tan (Human Resource) Tam Kok Seng (Food & Beverage - Kitchen) Tan Siok Hoon (Jackpot) Varella Brian Fabian (Procurement) Wong Mee Yee (Food & Beverage - Service)

CLUB NEWS

5


Toasting to Good Times

at OKTOBERFEST

O

ktoberfest came early to Seletar this year - our first major event just a few days after the soft launch of Seletar Terrace and Tavern.

27 September was a night of free-flowing beer for the joyous crowd, accompanied by the music of the popular Swiss Alpine Lions band. Revelers guzzled beer and chowed down hearty German fare while soaking in the celebratory atmosphere. There were also fun drinking games and the lucky ones went home with lucky draw cash prizes of $888, $388 and $188! Myra, who has been a member for some 19 years and was at our Oktoberfest with her husband, brother and sister-in-law, said that the best part of Oktoberfest is everyone having a good time together, “We will come every year if we are in town… I even came personally to the Club to ask F&B to reserve a table for us!”

iendship, r f , ic s u m The joy of inning prizes! and w

And I tho ught days my o tests f taking were over

6

HAPPY TIMES IN THE CLUB


Cheers to g ood b great frien ooze and ds!

Everyone's dream - a neverending stream of cash!

Bottoms up! HAPPY TIMES IN THE CLUB

7


Fa bond mily ing t ime!

ay’s All in a d ring, u s ea m work and pouring sieving!

nii M Miin ss f e f h e C h r C e r te asst M Ma

Evz

en

in the Club!

W

hat better way to have some Mid-Autumn Festival fun than to make mooncakes? With simple ingredients and a dash of creativity, Seletar Juniors created bunny-shaped mooncakes that looked simply too adorable to be eaten! Baking is also a good way for kids to work on their hand-eye coordination and fine motor skills. The expression of glee on the kids’ faces at the baking workshop on 25 August said it all!

ista

Sha

Abigail

DON'T MISS THE NEXT WORKSHOP!

Make Your Own Mr Snowman Cheese Bread Date : Sun, 29 Dec 2019 Time : 9am – 10.30am Venue : Kingfisher III Fee : $25 (M) / $30 (G) (M) Member Price. (P) Public Price. All prices subject to GST. Management reserves the right to cancel the event if the minimum number of participants is not reached. Closing date is 1 week before workshop date.

Qaiser

Ky

lie

oe

Chl

Co

nst

8

an

HAPPY TIMES IN THE CLUB

tin

e


erS Strangriends

From

to

F

You had me at Hello.

Good jo

b!

I

t was good vibes all around at the annual Bowling Inter-Club Friendly Game hosted at Seletar on 15 September 2019, as we welcomed friends from the Chinese Swimming Club, Serangoon Gardens Country Club, and Singapore Swimming Club for a bit of friendly competition. Regardless of team, everyone cheered for one another, and a Seletar member even played for the competing team who was a player short. The play was formatted to encourage fun and togetherness, and the scores were truly secondary to the friendship fostered and built among the participating clubs!

With much love from the bowling fraternity!

meet s nice to It's alway iends. fr ld o d new an

We’d like to express our appreciation for the hospitality shown to us by all your bowling members. The buffet dinner spread was good and the dishes were delicious! Your staff Mugunthan served us very well, please help convey our thanks to him & his staff at the event. Thank you and we look forward to visiting your Club again when renovations are all completed, all the best to SCC! - Nancy Hoon, Singapore Swimming Club

HAPPY TIMES IN THE CLUB

9


s r e l Bow For The Win!

Congratulations to the Men’s Champion, Jason Toh.

D

oreen Pang knocked it out of the park from the get-go and eventually clinched the Ladies’ Champion in our annual Senior Masters Tournament, held on 1 September. A member of the Club for the past 19 years, Doreen expressed humble elation on her win, “I’m very happy. The lane conditions today are different from usual, and more challenging.” Jason Toh, Champion of the Men’s category, too celebrated his first win, and has been setting goals for himself, “Right now I’m working on improving my timing, such as when to swing and when to release the ball.” The affable bowler reignited his passion for bowling when he joined the Club in 2000 with his wife and children, where they would spend the whole day at the Sports Complex bonding over the numerous sports and social activities.

1st Runner Up David Cheng receiving his prize from Bowling Convenor Lily Lim.

A new Challenge Trophy was also introduced this year as an incentive and recognition for Champions who triumph for three consecutive years. We look forward to another intense competition next year, and congratulations once again to all the winners! Ladies’

Men’s

Champion

Doreen Pang Jason Toh

1st Runner Up

Lily Lim

David Cheng

2nd Runner Up

Ling Seah

Melvin Seah

High Game Winner

Lau Su Eng

Jimmy Han

How do these ladies still look so refreshed after the game? 2nd Runner Up Melvin Seah receiving his prize from Bowling Convenor Lily Lim.

The men all set for a good game.

The top 3 ladies. From left to right: Ling Seah, Doreen Pang and Lily Lim.

10

HAPPY TIMES IN THE CLUB


Bowlers! Team Seletar together with our Sports and Social Sub-committee member, Peter Chin, at Serangoon Gardens Country Club.

O

ur bowlers achieved commendable results at the 25th Adults Inter-Club Mixed Bowling League and 20th Youth Inter-Club Mixed Bowling League, which concluded on 29 September 2019 with a victory dinner hosted at Serangoon Gardens Country Club after 24 grueling yet fun weeks.

Charming the snake, and the au dience!

Our heartiest congratulations to Team Seletar who emerged third place in the overall team standing (Adults) of the 8 clubs who participated. In the Adults Ladies Masters, Doreen Pang and Lily Lim also clinched the 2nd and 3rd position respectively – well done, ladies! Kudos too to our youth bowlers who gave their all throughout the duration of the games. We will be hosting the 21st Youth Inter-Club League next year, so do look forward to it!

Congratulations to Doreen Pang (right) for her win!

Lily Lim (right) receiving her award from the Serangoon Gardens Country Club Bowling Sub-committee.

Our Bowling Captain Yeo Boon Chuah bravely making friends with the snake.

HAPPY TIMES IN THE CLUB

11


Our New Members! Ordinary Members Alan Carri Ang Hui Xue Brenda-Gail D'cruz Feng Lijun Goh Swee Sheng Jackson Koh Liang Choon Lee Ying Aloysius Lim Pun Kok Lim Wei Chung Kevin Tan Kim Pong Tan Sin Teck

Tan Yen Yen Tay Teck Huat

Social Members

Lifestyle Members

Kareen Pang Ka Ling Toh Choon Wee Alaxander Wong May-Yen Serene

Cowan Lee Zhi Qian Lim Seng Sheoh Muraleetharan Ng Yoke Yong Ong Boon Kit Keith Pang Chie Wen Roderick Henri Theodore Van Wijlen Tao Yangmei Tiew Chew Meng Wong Kok Hon Simon

Score BOARD

Aug Monthly Medals

FORMAT OF PLAY: STABLEFORD Venue of play: Warren Golf & Country Club Name

Oct Monthly Medals

FORMAT OF PLAY: Stableford VENUE OF PLAY: SELETAR COUNTRY CLUB

Score

Men’s ‘A’ Division Winner Loong Meng Runner Up Yew Boon Seng Victor

Name

Score

35 pts OCB 35 pts OCB

Men’s ‘A’ Division Winner Tay Teck Lay Runner Up Lim Tze Yang Andy

35 pts 34 pts

Men’s ‘B’ Division Winner Lim Boon Keng Daniel Runner Up Lim Keng Chew

42 pts 39 pts

Men’s ‘B’ Division Winner Tan Bah Chin Runner Up Richard Yeo See Miang

41 pts 40 pts

Men’s ‘C’ Division Winner Lam Siew Leng Runner Up Richard Yeo See Miang

41 pts 39 pts

Men’s ‘C’ Division Winner Leonard Tan Yi Tien Runner Up Ivan Pang Fui Eng

39 pts 38 pts OCB

Men’s ‘D’ Division Winner Chew Kai Pin Runner Up Ang Thiam Hock

39 pts 38 pts

Men’s ‘D’ Division Winner Mak Chee Kiong Runner Up Chee Kwok Mun Richard

41 pts 40 pts

Ladies’ ‘A’ Division Winner Almaz Au-Yeung Runner Up Jasmine Ng Loo Mee

39 pts 38 pts

Ladies’ ‘A’ Division Winner Diana Yow Sin Hiong Runner Up Diane Koh Hwee Ping

41 pts 37 pts

Ladies’ ‘B’ Division Winner Melanie Leong Suet Yin Runner Up Soh Joo Kim

35 pts OCB 35 pts OCB

Ladies’ ‘B’ Division Winner You Lan Eng Runner Up Coreen Lam Lai Yien

40 pts 35 pts

Hole-in-one Achievements

Almaz Au-Yeung (left) achieving a Hole-in-One at Warren Golf & Country Club.

1.

Almaz Au-Yeung 28 Aug 2019 Hole 14, 87m Warren Golf & Country Club

4.

Chng Hee Kok 26 Sep 2019 Hole 4, 113 Seletar Country Club

7.

Haumphrey Dermawan 8 Oct 2019 Hole 7, 137m Palm Springs Golf & Country Club

2.

Lim Ban Guan Ben 9 Sep 2019 Hole 6, 136m Rusutsu Resort Golf 72, Hokkaido

5.

Peck Chuan Yong 1 Oct 2019 Hole 6, 162m NSRCC Changi

8.

David Loh Boon Leng 12 Oct 2019 Hole 6, 182m Palm Resort Golf & Country Club, Malaysia (Cempaka Course)

9.

Ho Juan Heng 15 Oct 2019 Hole 8, 135 Chinyang Valley (Korea)

3.

6. Wong Kwee Ton 11 Sep 2019 Hole 6, 104m Warren Golf & Country Club

Leng Yew Meng 5 Oct 2019 Hole 6, 160m NSRCC Changi

GOLF

13


Tis’ the season W

ith the festive season soon upon us, we speak to our rising golfing stars who triumphed at the 20th Singapore National Amateur Championship (SNAC) on their favourite Christmas memories! At the SNAC held in August this year at Warren Golf & Country Club, Lucius Toh was crowned the Men’s Champion, while Aloysa Atienza emerged as 1st Runner Up in the Women’s division. The two have known each other since they were in primary school, and became fast friends after joining the Seletar League Team and hanging out with the other juniors. Both dream of playing golf at St Andrews in Scotland someday! Q. What is your favourite thing about Christmas? Lucius: Spending time with my family and relatives during Christmas gatherings. Aloysa: I just love the entire Christmas season itself! The trees, the decorations, the presents and of course extra family time!

Q. How do you usually celebrate Christmas? Any family traditions? Lucius: Every year on the Eve, my relatives would gather at my house to have a potluck home-cooked dinner. It is always really good. Thanks Marvin for always making turkey, pasta and mashed potatoes! :) Aloysa: Definitely a Christmas celebration with my family and friends! We usually celebrate my cousin's birthday on Christmas Eve and stay till way past midnight for gift exchange!

Lucius Todehnt at Murdoch

• Currently a stu University e5 • Golfing since ag mily/friends will fa • One word your you: Goofy! use to describe

14

GOLF

to be jolly!

Q. Your most unforgettable Christmas? Lucius: That would be last Christmas when the team were in Myanmar a week before Christmas, up till the Eve. We played pretty well and finished 3rd in the Putra Cup in Myanmar. We even got to visit the Shwedagon Pagoda which was really beautiful. Managed to get back home late in the Eve for the yearly Christmas gathering! Aloysa: It was in 2014 where I spent my Christmas morning with my family and friends in the middle of the road in Australia! We were on a road trip from Sydney to Melbourne. We were hoping to reach a friend's place in Melbourne on Christmas Eve, just in time to count down to Christmas but we did not make it in time and so we stopped in the middle of the road and celebrated there and then! Q. Favourite holiday movie? Lucius: I do not really have a favourite Christmas movie, but I remember the past few Christmas when I had free time I would catch up on my favourite shows such as Band of Brothers, and Game of Thrones. Aloysa: HOME ALONE!


Q. What is the most memorable Christmas present you have ever received? Lucius: It was a Tiger Woods T-shirt that my girlfriend bought for me when she was studying in the US. Aloysa: As a kid I always believed in Santa Claus haha! We have all had that one thing we wanted more than any other for Christmas. Each year was different, but there was one year I asked for my first handphone. I hoped and dreamed of finding it in my stocking the following day and of course I found my first handphone in my Christmas stocking that year!

Lucius: “This was in 2017 at my cousin’s new home! It’s the most beautiful photo we have, and we had a really good time. However, we just lost our Grandpa, he will be missed greatly!”

Q. The most heartwarming thing someone has ever said to you? Lucius: Not the most cheesy thing but my coach Kim Baldwin always tells me, “You can do it, champ.” whenever I feel nervous for an event, which is all the time haha. It makes me believe in myself a little more, knowing that someone close to me genuinely does. Aloysa: I think the most beautiful thing someone has ever said to me is that I make them happy, and that I have a beautiful heart. Q: Lastly, any hidden talents? Lucius: I think I am pretty flexible, more flexible than I look haha. Not really a mindblowing talent but I can reach my palms to the ground when I am standing. Aloysa: Singing in the shower! The shower is my concert hall! The Atienza family brimming with joy and love.

Aloysa Atienza

• Currently a student at National University of Singapore • Golfing since age 10 • One word your family/ friends will use to describe you: Cheerful!

GOLF

15


A Championship Course in the Making

A bunker shot of Hole 4 (Composite Hole 5)

Our new Hole 4 (Composite Hole 5)

16

GOLF

Hole 4 (Composite Hole 5) with a view of the lake


Hole 5 (C omposit

e Hole 6

)

5 of Hole nt view ) re 6 e iff le d o A site H (Compo

Hole 9 (Composite Hole 7) with a lovely view of the Clubhouse

Hole 9 (Composite Hole 7) green

The newly completed Hole 9 (Composite Hole 7)

A waterfront view of Lower Seletar Reservoir

GOLF

17


4 Important Rules for Good Golf Etiquette

To allow everyone to have an enjoyable game, do keep these rules in mind when you are golfing at the course.

1 • Only smoke in your buggy on the tee boxes

Keeping the course clean Management has been alerted to cases of littering on the golf course, particularly cigarette butts. To keep our new course in pristine condition, golfers are reminded that smoking is only allowed in the buggies and on the tee boxes. Please dispose cigarette butts in the bins provided at the tee boxes. Those who are caught littering will be issued a warning letter. Subsequently, they will be referred to the Disciplinary Sub-committee for disciplinary action. Let’s take ownership of our course and keep it clean!

• Do not Litter

Repairing divots It is important to fix your divot immediately after it happens, so that the grass will be able to grow back quickly. You can pour sand (found in containers on your buggy) into the spot of the divot and pat down to even out the surface.

3

Raking bunkers If your ball has unfortunately landed in the bunker, after playing your shot, use a rake to smooth out the sand in preparation for golfers following behind. Do rake over your footprints too as you step backward and out of the bunker, and place the rake beside the bunker. There is no need to create a smooth, slicked slope as this will be taken care of by the maintenance team every morning.

Repairing ball marks Insert your ball mark repair tool into the turf at the edge of the indentation. Push the edge of the indentation to the centre, and work around the edges. Gently pat down the repaired ball mark with your shoe or putter.

18

GOLF

2

4


A Reminder on Peer Review:

P

It’s Everyone’s Responsibility!

eer review is an essential component of the USGA handicapping system. It allows other golfers to learn a golfer’s potential ability and to form a reasonable basis for supporting or disputing a score that has been posted. As you play with fellow Club members, it is your responsibility to ensure each member post their scores correctly and accurately, and to alert the Handicap Committee if it is not being done. Two essential elements of peer review:

1. Members of a golf club must have a reasonable and regular opportunity to play together. A golfer needs to have played in the same group with a fellow member. Merely being on the same golf course on the same day is not considered adequate for peer review to take place. 2. Access must be provided to scoring records, as well as to a Handicap Index list, for inspection by others, including, but not limited to, fellow club members. Remember to participate in peer review the next time you are out on the course and observe all aspects of the USGA handicapping system! For more details, please refer to the USGA website: https://www.usga.org/ handicapping/handicapping-101/peer-review-and-playing-alone.html

The Management Committee visited the golf course on 26 September, with Captain sharing the progress of the course renovation.

GOLF

19


Holiday Special: Kid Word Search Activities that can be found at the Club:

Z

F

S

E G J Q Z B T M N Z P K E

E A X A R W A S U A A Q Y U L R A D Y B V A M A V

S A N T D A

U R C E A H A T C A S A W A P U I

A

J

A B A Q A A T A W O X

A Q V A U C A B A W G A

Y

A W A

Y T A O A P R L

 MASSAGE

R H N S V Y N E A G

 FACIAL

A Z A B

 TENNIS

A K A R A O K E Z A M A O A

 TABLE TENNIS

H A R A C M O N A M A H J O N G

 SWIMMING

T

 KARAOKE

A G A

E N N

F

I

F

S

 GOLF

V E M U S I

I

C

A G L M G

E C T A D A K N D M A I

F

I

S

L N B S

J

A

J

A

I

A H A T P Z

 MAHJONG

W Q G O L

F

K

S A P K A E

 LIVE MUSIC

V A B Q A O A P K

F H O A M X

J

 FOOD

Q Z A G S O N S A

I

F

A

A M A Y T A B A

L

I

A U A D A D J

MAZE Help Butterfly Tina find her way home to the Butterfly Garden!

20

F

SPORTS + SOCIAL

E

L

A X A G A

A C A

L I

K X


ds Activity Corner Spot the 8 Differences

Find the 8 angels on this centre spread

SPORTS + SOCIAL

21


SCHOOL HOLIDAY

: l a i c e Sp

From 16 November 2019 to 1 January 2020, book these sports facilities at our special promotional prices!

Bowling All-Day Bowling

Happy Hour

ur (G) $22/hour (M); $27/ho All Day Long t to ent reserves the righ vailing GST. Managem not is tion mo Pro . *Prices subject to pre tice no motion without prior pro the . cel ers off can or or amend s, vouchers, h any other promotion valid in conjunction wit

yle d’s birthday in st

Celebrate your ki

r 1 hour $39 nett for 2 lanes fo OR 1 lane for 2 hours only Weekdays, before 6pm • Shoes included • Up to 5 kids per lane • + $5.35 per adult momento • + $32.10 for bowling

ok a slot today!

Call 6486 0853 to bo

. years old and below applicable for kids 18 ly On T. tion GS mo e lud pro inc the *Prices or cancel the right to amend h any Management reserves id in conjunction wit val t no is tion mo Pro . tice no r prio ut ho wit chers, or offers. other promotions, vou

22

SPORTS + SOCIAL


Up t 20% o o Now at on ff! ly

$ ur bo 10 for o All-d king! ay

2-ho

Exercise Room Equipped with full-length wall mirrors from floor to ceiling, sound equipment, air-conditioning and even a punching bag, book the space for your dance practices, mat exercises and more!

For bookings, please call 6486 0850. *Prices include GST. Maximum 2 hours booking. Guest fees apply. Management reserves the right to amend or cancel the promotion without prior notice. Promotion is not valid in conjunction with any other promotions, vouchers, or offers.

Tennis

Table Tennis

All-day Tennis Promo

1 court x 2 hours @ Only

$18

All-day

$7 for 3 hours*

For bookings, please call 6486 0850.

For bookings, please call 6486 0853.

*Prices include GST & guest fees. The number of guests is capped at 3 per member. Management reserves the right to amend or cancel the promotion without prior notice. Promotion is not valid in conjunction with any other promotions, vouchers, or offers.

*Prices include GST and is for 1 table. Promotional price applicable only in a single debit advice for 3 consecutive hours. Guest fees apply.

SPORTS + SOCIAL

23


Start Your Journey

TO TOTAL WELLNESS AT SELETAR Thanks to the members who attended the yoga trial class on 21 September! It was a refreshing morning of stretching and a good workout.

Pilates

Yoga

Every Friday @ 7pm

Benefits: • Improves flexibility • Increases muscle strength • Boosts mindfulness

For 4 Sessions $76 (M) / $96 (G) For 1-on-1 Sessions $133 (M) / $140 (G) per hour

Every Saturday @ 10am

Benefits: • Improves posture • Develops endurance • Eases stress • Relieves anxiety

For 4 Sessions $134 (M) / $160 (G)

Battle Rope Blast For those who looking for a challenge, take on our new fat-burning workout! This total body, quick and simple circuit incorporates battle ropes and more to get your heart pumping. Date: Sat, 7 Dec 2019 Time: 3pm - 3.45pm Venue: Exercise Room

Fee: $45 (M) / $55 (G) Closing date: Mon, 2 Dec 2019 *Minimum 4 persons to start a class.

To sign up, email sns@seletarclub.com.sg today!

Seletar Country Club reserves the right to amend or cancel the event(s) if the minimum number of participants is not reached. (M) Member (G) Guest

24

SPORTS + SOCIAL


PIZZA NIGHT Date : Wed, 11 Dec 2019 Time : 7.30pm – 9pm Format : American Doubles Fees : Participants- $10 (Members only) Spectators- $22 (M) / $35 (G) Closing date : Wed, 4 Dec 2019 All ages welcome!

E

njoy a fun night out for the whole family at our firstever Tennis & Pizza Night! The American Doubles format allows for participants to draw their partner, making it a game of not just skills but luck! Pizza will be available throughout the night while stocks last, so get together with your family and friends and fuel up with some piping hot pizza fresh from the oven!

Sign up at www.seletarclub. com.sg/events/ tennis-pizza-night (M) Member Price. (G) Guest Price. All participants are required to complete the indemnity and PAR-Q forms before play. All prices include GST. Information correct at time of print. Seletar Country Club reserves the right to amend or cancel the event if the minimum number of participants is not met.

SPORTS + SOCIAL

25


Only In Nov & Dec 2019 – Sun Wed only s & PH losure t to c c Subje private for ions funct

26

WINE & DINE

It’s the time of the year. Cooling weather coupled with the festive season makes it the perfect time for a bubbling steamboat gathering. Nourish your body and soul with our affordable steamboat in air-conditioned comfort!


@ Eagle’s View From $17/person*

From $15/person*

From $15.80/person*

Inclusive of over 20 ingredients!

Inclusive of over 20 ingredients!

Inclusive of over 20 ingredients!

Set Menu A

Set Menu B

Set Menu C

Good for 4 persons $68 (M) / $88 (P)

Good for 6 persons $88 (M) / $108 (P)

Good for 10 persons $158 (M) / $178 (P)

Soup Base: Chicken Pork Ribs Soup

Soup Base: Choose from Chicken Pork Ribs Soup or Mala Soup

Soup Base: Choose from Chicken Pork Ribs Soup or Mala Soup

Seafood: • Red Grouper • Prawn on Skewer • Squid on Skewer • Fish Ball • Prawn Ball • Squid Ball

Seafood: • Red Grouper • Prawn on Skewer • Squid on Skewer • Fish Ball • Prawn Ball • Squid Ball

Meat: • Pig’s Stomach • Pig’s Kidney • Sliced Pork • Mushroom Pork Balls

Meat: • Pig’s Stomach • Pig’s Kidney • Sliced Pork • Mushroom Pork Balls

Vegetables: • Assorted Yong Tau Foo • Red Chili with Fish & Pork Meat Paste • Lady Finger with Fish & Pork Meat Paste • Sio Bai Chye • Wawa Chye • Quail Egg • Sweet Corn • Chinese Cabbage • Lotus Root • Potato • Golden Mushroom • Hon Shimeji Mushroom

Vegetables: • Assorted Yong Tau Foo • Red Chili with Fish & Pork Meat Paste • Lady Finger with Fish & Pork Meat Paste • Sio Bai Chye • Wawa Chye • Quail Egg • Sweet Corn • Chinese Cabbage • Lotus Root • Potato • Golden Mushroom • Hon Shimeji Mushroom

Noodles: • Tang Hoon

Noodles: • Tang Hoon

Seafood: • Red Grouper • Prawn on Skewer • Squid on Skewer • Fish Ball • Prawn Ball • Squid Ball Meat: • Pig’s Stomach • Pig’s Kidney • Sliced Pork • Mushroom Pork Balls Vegetables: • Assorted Yong Tau Foo • Red Chili with Fish & Pork Meat Paste • Lady Finger with Fish & Pork Meat Paste • Sio Bai Chye • Wawa Chye • Chye Sim • Lotus Root • Golden Mushroom • Hon Shimeji Mushroom Noodles: • Tang Hoon

Reservations are highly encouraged as Eagle's View may be closed for private functions. Closure dates can be found at www.seletarclub.com.sg/ev-closure-dates.

Call 6486 0845 / 6486 0825 today!

Eagle’s View Operating Hours: Wed – Sun & PH: Lunch: 12pm – 3pm (Last order at 2.30pm) Dinner: 6pm – 10pm (Last order at 9.30pm)

(M) Member Price. (P) Public Price. All prices are nett and inclusive of prevailing GST. Photos are for illustration only. Promotion subject to change without prior notice. Information correct as at time of print. Please note that we only accept cashless payments at all our F&B outlets.

WINE & DINE

27


Huat

with us here at Seletar! Your guide to the Lunar New Year Celebrations

Dine With Us & Stand To Win A Samsung Note 10+! Details on page 38.

28

CNY SPECIALS


Available from 6 Jan to 9 Feb 2020* for takeaway and dine-in at Eagle’s View, Seletar Terrace & Seletar Tavern *Closed on Sat, 25 Jan 2020.

Prosperity Yu Sheng

Kick off the new year with a Lo Hei for good fortunes ahead! Toss high and huat ah!

Salmon Yu Sheng

Ingot Abalone Yu Sheng

Medium, serves 4 – 6 persons $43.80 (M) / $53.80 (P)

Medium, serves 4 – 6 persons $68.80 (M) / $88.80 (P)

Large, serves 7 – 10 persons $63.80 (M) / $73.80 (P)

Large, serves 7 – 10 persons $100.80 (M) / $128.80 (P)

Additional Salmon (per 100g) $12.80 (M) / $16.80 (P)

Additional Abalone (per 100g) $68.80 (M) / $88.80 (P)

For orders or enquiries, please call Seletar Terrace at 6486 0825 or email outlet@seletarclub.com.sg (M) Member Price. (P) Public Price Terms & Conditions apply. Prices are nett and inclusive of GST. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

CNY SPECIALS

29


ONE SEATING ONLY! FRI, 24 JAN 2020, FROM 7PM

A Seletar Reunion Exclusively for Early bird bookings made on or before 6 Jan 2020 Get 2 Jugs of Tiger Draught Free!

Delight in Seletar’s brand of friendly service and mouthwatering fare and enjoy those family moments!

Menu A – $798 (M) / $828 (P) For a party of 10 persons

Menu B – $588 (M) / $608 (P) For a party of 6 – 8 persons

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

赐您行好运 Hokkaido Dried Scallop, Crab Meat, Sea Cucumber & Fish Maw Soup

天宫双赐福 Hokkaido Dried Scallop, Crab Meat, Sea Cucumber & Fish Maw Soup

喜雀渡金桥 Crispy Whole Duck

福贵甲一方 Crispy Whole Duck

新春年有鱼 Crispy Marble Goby with Red Dates & Wolfberries

一帆大风顺 Steamed Red Garoupa Cantonese Style

横财就手 Caramelized Pork Hock with Chestnut & Morel Mushroom

包您发大财 Braised Sea Cucumber with Bai Ling Mushroom & Broccoli

包您发大财 Braised Abalone with Mushroom & Fa Cai

金银蒇满屋 Traditional Glutinous Rice Wrap with Assorted Waxed Meats

金银蒇满屋 Traditional Glutinous Rice Wrap with Assorted Waxed Meats

财源滚滚来 Water Chestnut Cake

财源滚滚来 Water Chestnut Cake

茶水 Chinese Tea

茶水 Chinese Tea

Call 6486 0825 / 45 to reserve your seats today! (M) Member Price. (P) Public Price Terms & Conditions apply. Prices are nett and inclusive of GST. Bookings must be made on or before 6 Jan 2020. A deposit of 50% of the total bill is required for the reservation of tables. The deposit is non-refundable and will be forfeited if cancellation occurs less than 7 working days before 24 Jan 2020. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

30

CNY SPECIALS


Takeaway Available from Mon, 6 Jan to Sun, 9 Feb 2020.* *Advance booking of 4 working days prior to collection date is required. No collection of orders on Sat, 25 Jan 2020.

Take Me Home!

Peng Cai (Medium, serves 4 – 6 persons) With layers of luxurious ingredients - Dried scallops, fresh scallops, fish maw, “live” prawns, shiitake mushrooms, black moss, roast pork, roast chicken, roast duck, wawa chye & mustard greens $198.80 (M) / $228.80 (P)

Braised Pork Knuckle with Fa Cai $68.80 (M) / $78.80 (P)

8 Treasures Glutinous Rice $48.80 M) / $58.80 (P)

Roasted Whole Oolong Tea Duck $58.80 (M) / $68.80 (P)

Peng Cai (Large, serves 7 – 10 persons) With layers of luxurious ingredients - Baby abalone, dried oysters, Japanese dried scallops, fresh scallops, fish maw, “live” prawns, shiitake mushrooms, black moss, roast pork, roast chicken, roast duck, wawa chye, bean curd & mustard greens $438.80 (M) / $498.80 (P)

Roasted Whole Dang Kwee Chicken $48.80 (M) / $58.80 (P)

Call 6486 0825 or email outlet@seletarclub.com.sg / callista.wong@seletarclub.com.sg to place your orders today! (M) Member Price. (P) Public Price Terms & Conditions apply. Prices are nett and inclusive of GST. Advance booking of 4 working days prior to collection date is required. No collection of orders on Sat, 25 Jan 2020. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

CNY SPECIALS

31


Available from Wed, 15 Jan to Sun, 9 Feb 2020* *closed on Sat, 25 Jan 2020

Feast At Eagle’s View Have a bountiful Lunar New Year and an enjoyable gathering with your family and friends at Eagle’s View!

Menu A $188 (M) / $208 (P) For 2-4 persons

Menu B $468 (M) / $498 (P) For 6-8 persons

Menu C $508 (M) / $538 (P) For 6-8 persons

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

天宫双赐福 Double Boiled Chicken Soup with Aged Ginseng

天宫双赐福 Double Boiled Chicken Soup with Aged Ginseng

天宫双赐福 Double Boiled Chicken Soup with Aged Ginseng

新春年有鱼 Deep Fried Seabass with Supreme Soya Sauce, Bamboo Shoot & Shimeji Mushroom

福贵甲一方 Crispy Whole Duck

雀渡金桥 Baked Whole Emperor Chicken with Cordyceps

横财就手 Caramelized Pork Hock with Chestnut & Morel Mushroom 金银蒇满屋 XO Waxed Meat Fried Rice 财源滚滚来 Steamed Chinese New Year White Nian Gao 茶水 Chinese Tea

一帆大风顺 Crispy Seabass with Supreme Soya Sauce, Bamboo Shoots & Shimeji Mushroom

新春年有鱼 Crispy Sea Grouper with Red Dates & Wolfberries

包您发大财 Braised Sea Cucumber with Bai Ling Mushroom & Broccoli

横财就手 Caramelized Pork Hock with Chestnut & Morel Mushroom

金银蒇满屋 Traditional Glutinous Rice with Assorted Chinese Waxed Meats in Lotus Leaf

金银蒇满屋 Traditional Glutinous Rice with Assorted Chinese Waxed Meats in Lotus Leaf

财源滚滚来 Steamed Chinese New Year White Nian Gao

财源滚滚来 Steamed Chinese New Year White Nian Gao

茶水 Chinese Tea

茶水 Chinese Tea

(M) Member Price. (P) Public Price Terms & Conditions apply. Prices are nett and inclusive of GST. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

32

CNY SPECIALS


Menu D $688 (M) / $718 (P) For 10 persons

Menu E $838 (M) / $868 (P) For 10 persons

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

赐您行好运 Double Boiled Chicken Soup with Aged Ginseng

天宫双赐福 Double Boiled Chicken Soup with Morel Mushrooms & Ingot Abalone

雀渡金桥 Roasted Whole Emperor Chicken

福贵甲一方 (烧 烤 鸭) Crispy Whole Duck

新春年有鱼 Crispy Barramundi Fillet with Red Dates & Wolfberries

一帆大风顺 Steamed Red Grouper Cantonese Style

横财就手 Caramelized Pork Hock with Chestnut & Morel Mushroom 包您发大财 Braised Dried Oyster with Mushroom & Wawa Chye 金银蒇满屋 Traditional Glutinous Rice with Assorted Chinese Waxed Meats in Lotus Leaf

横财就手 Caramelized Pork Hock with Chestnut & Morel Mushroom 包您发大财 Braised Sea Cucumber with Bai Ling Mushroom & Broccoli 金银蒇满屋 Traditional Glutinous Rice with Assorted Chinese Waxed Meats in Lotus Leaf

财源滚滚来 Steamed Chinese New Year White Nian Gao

财源滚滚来 Double Boiled Hashima with Longan, Snow Fungus & Red Dates

茶水 Chinese Tea

茶水 Chinese Tea

Call 6486 0825 / 45 to book your table today! EAGLE'S VIEW OPERATING HOURS Lunch 12pm - 3pm (Last order at 2.30pm) / Dinner 6pm - 10pm (Last order at 9.30pm) Non-CNY Period: Open Wed - Sun only CNY Period: Open daily except CNY 1 on Sat 25 Jan 2020 CNY Eve: Lunch normal; Dinner reserved for CNY Reunion Dinner bookings only (M) Member Price. (P) Public Price Terms & Conditions apply. Prices are nett and inclusive of GST. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

CNY SPECIALS

33


Only Available from 22 Jan to 16 Feb 2020

Festive Banquet Packages Early Bird Promotion Book before 6 Jan 2020 to enjoy $50 OFF menu price per table PLUS • One bottle of house wine per confirmed table (minimum 50 persons) • Complimentary use of portable karaoke system + One 30-litre barrel of beer (minimum 100 persons)

Menu A $788++ per table of 10 persons

Menu B $888++ per table of 10 persons

Minimum 5 tables

Minimum 5 tables

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

鸿运发财齐齐捞 Prosperity Salmon Yu Sheng

赐您行好运 Seafood Pumpkin Soup with Prawns & Dried Scallops

天宫双赐福 Double Boiled Silkie Chicken Ball Soup with Dried Scallops & Chinese Yam

新春年有鱼 Steamed Garoupa with Nyonya Sauce

一帆大风顺 Steamed Garoupa, Teochew Style

喜雀渡金桥 Roasted Almond Chicken served with Prawn Crackers

福贵甲一方 Seletar Roasted Duck

横财就手 Braised Pork Knuckle with Chestnut, Shandong Peanut & Fa Cai 包您发大财 Braised Jade Abalone with Broccoli & Bai Ling Mushroom 金银蒇满屋 Eight Treasures Glutinous Rice wrapped in Lotus Leaf 财源滚滚来 Steamed Chinese New Year Nian Gao topped with Shredded Coconut

横财就手 Braised Pork Knuckle with Chestnut, Shandong Peanut & Fa Cai 包您发大财 Braised Jade Abalone with Broccoli & Bai Ling Mushroom 金银蒇满屋 Eight Treasures Glutinous Rice wrapped in Lotus Leaf 财源滚滚来 Steamed Chinese New Year Nian Gao topped with Shredded Coconut

Call our banquet specialists at 6486 0879 / 71 or email banquets@seletarclub.com.sg today! Terms & Conditions apply. Menu is subject to change without prior notice. Photos for illustration only. Please note that we only accept cashless payments at all our F&B outlets.

34

CNY SPECIALS


FREE FOR ALL!

Plucking The Green D

on’t miss the heart-thumping action and excitement as the Yun Yang Dragon & Lion Dance Association performs their grand lion dance to usher in the new year! The God of Fortune will also be making a special appearance. Huat ah!

Date : Sun, 2 Feb 2020 Time : 5.30pm Venue : Main Clubhouse Lobby

CNY SPECIALS

35


Strike For Fortune

@ Hong Bao Bowl H

ong Bao Bowl returns to Seletar this February! Stand to win at the Hong Bao Lucky Dip and toss up prosperity with our Yu Sheng session after the game.

Date : Sun, 2 Feb 2020 Time : 12pm Venue : Seletar Bowl

For more information / registration, contact Seletar Bowl at 6486 0853 or email bowling@seletarclub.com.sg Management reserves the right to amend or cancel the event if the minimum number of participants is not reached. Information correct at time of print.

36

CNY SPECIALS


Hong Bao Golf is Back!

D

on’t miss this chance to play with fellow golfers on our new course and kick start an auspicious year. ‘Huat’ with fellow golfers at the dinner post-game with a prosperity Yu Sheng and try your luck at the lucky draw!

ed un t e Stay mor r fo ails! det

Date : Sun, 2 Feb 2020 Time : AM/PM Booking : From Thu, 2 Jan 2020 (Golf Reception) Closing date : Fri, 24 Jan 2020

For enquiries/registration, please call 6486 0801 / 7 or email golfenquiry@seletarclub.com.sg Information correct at time of print.

CNY SPECIALS

37


FESTIVE DRAW 2019/2020

Win

THE POWER OF 10 Festive Draw | Spend big and win big

From 1 December 2019 to 8 February 2020, spend $80 at the Eagle’s View, Terrace or Tavern for a chance to win the powerful Samsung Galaxy Note 10+ and more. Members get double the chance!

PLUS! other attractive prizes to be won!

MORE PRIZES

TOP

E PRIZ

10+ Note M Samsung12GB RA B, 512G

Samsung S10+ 12GB RAM Galaxy Tab S-Wifi 12GB RAM iPhone XR 128GB LATEST IPAD 10.2" 128GB X2 units (#5&6)

VOUCHERS #7 #8 #9 #10

Spa Voucher F&B Voucher F&B Voucher F&B Voucher

$500 $400 $250 $150

*Terms & conditions apply. This Festive Draw is organised by Seletar Country Club for its members and guests and runs from 1 December 2019 to 8 February 2020. Only food and drink purchases from the Eagle’s View, Seletar Terrace or Tavern may be eligible for the draw. Receipts for private functions/banquets are ineligible for the minimum $80 spending. Participation in the festive draw is by QR code only. Participants’ names and Seletar Country Club membership numbers or partial NRIC/ FIN numbers used in the lucky draw forms should match a valid Seletar Country Club membership card or photo ID which must be presented upon prize collection. Multiple entries are allowed but each entrant is only entitled to one prize. Seletar Country Club’s decision on the lucky draw or any dispute is final. The Draw will be conducted on 13 February 2020 and winners shall be notified by phone/ e-mail by 18 February 2020. All prizes must be claimed personally on or before 30 March 2020 during office hours from the General Office otherwise they shall be forfeited. Prizes are non-transferable or exchangeable for cash / kind. Pictures used are for illustration purposes only. Seletar Country Club reserves the right to change the terms and conditions of the festive draw without prior notice. Each participant hereby acknowledges and agrees that the contact information provided in the lucky draw entry forms may be used by Seletar Country Club for the purposes of marketing, promotion and administration.

38

CNY SPECIALS


CLUB GENERAL OPERATING HOURS 6am – 12mn daily

Enquiries & Feedback Main Clubhouse Reception

T 6481 4812

T 6481 5527

U 7am – 10.30pm (Tue, Fri & Sat)

7am – 9.30pm (Wed & Sun) 2pm – 10.30pm (Mon) 12pm – 10.30pm (Thu)

Swimming Pool*

U 7am – 9pm daily Energym*

U 7am – 10pm daily Tennis*

U sns@seletarclub.com.sg

Dining

Membership

Seletar Terrace

U 9am – 6pm (Mon to Fri) B membership@seletarclub.com.sg

U 7am – 10pm (Mon & Wed to Sun) U 6am – 10pm (Tue)

T 6486 0850

U 8am – 9pm daily

T 6486 0882

T 6486 0825

Table Tennis*

Closed on Weekends and Public Holidays

Basketball*

Billing Enquiries

T 6486 0884

U 9am – 6pm (Mon to Fri)

Closed on Weekends and Public Holidays

(Last order for food at 9.30 pm)

Seletar Tavern

T 6486 0822

U 5pm – 10pm (Mon) U 5pm – 11pm (Tue, Wed and Sun) U 5pm – 12mn (Thu to Sat, and Eve of PH) Eagle’s View

Banquet Enquiries

T 6486 0845 / 6486 0825

U 9am – 6pm (Mon to Fri)

T 6486 0879 / 6486 0871

U Lunch: 12pm – 3pm (Wed to Sun & PH)

Closed on Weekends and Public Holidays

(Last order for food at 2.30pm) U Dinner: 6pm – 10pm (Wed to Sun & PH) (Last order for food at 9.30pm)

Feedback

Poolside Cafe

U 9am – 6pm (Mon to Fri) B feedback@seletarclub.com.sg

U 11am – 7pm (Weekends and PH)

T 6486 0886

Corporate Governance Matters

T 6486 0874 / 6486 0880 U 9am – 6pm (Mon to Fri)

Closed on Weekends and Public Holidays

Sports Complex Reception

T 6486 0850

U 6.50am – 7.30pm daily

Seletar Bowl (8 Lanes)

Golfing Office

T 6486 0802 T 6486 0806 / 6486 0817 Pro Shop - Transview

U 7am – 10pm daily

T 6486 0853

From 16 Nov - 31 Dec 2019 (School Holiday) 10am - 9.30pm (Mon to Thu, Weekends and PH) 10am - 11.30pm (Fri)

T 6481 6934

Jackpot

Closed on Tuesdays except Public Holidays

U 12pm – 9pm daily

U 9am – 5pm (Mon, Wed to Sun)

DIRECTORY

T 6486 0838 / 6481 4812

U 12pm – 8pm (Wed to Sun) B soothingstrokes@seletarclub.com.sg Entertainment Room*

U 9am – 9pm daily

T 6486 0853 TV Room

U 9am – 10pm daily U 9am – 10pm daily

T 6481 4812

Golf Reception

Fax: 6481 0311

Soothing Strokes Spa

Mahjong / Cards

(Last order for food at 6.15pm)

Sports & Social Office

T 6486 0801 / 6486 0807

U 8am – 9pm daily

Lost & Found

Golf

U 10am – 9pm daily

Reading Room

Sports & Recreation

Facilities Operating Hours

T 6486 0850

T 6486 0870

B whistleblowing@seletarclub.com.sg

T 6486 0860

40

Driving Range

T 6486 0840

U 9am – 10pm daily Iora I - Karaoke Lounge

T 6486 0839 (During operation hours) U 7pm – 11pm (Tue to Wed) U 7pm – 12mn (Thu to Sat) U 3pm – 10pm (Sun)

Closed on Mondays. Open during PH from 3pm to regular closing time.

Iora II - Karaoke Private Room

T 6481 4812

U 10am – 11pm (Sun to Thu) U 10am – 12mn (Fri to Sat) Exercise Room*

T 6486 0850

U 7am – 9pm daily * Please call Sports Complex Reception at 6486 0850 for enquiries.


AN EXCLUSIVE MEMBER-GET-MEMBER REFERRAL PROGRAMME

R REFERND REFER A F EFER RIE A FRIEND A FRIE ND ER F E R R E REFER A FRIEND REF IEND R F R ER D A F A FRIEND A F EFE E R IEN P RIE R U N & EAR * REF A FR ND $500 A FRIEER O T ND REFER A FRIEND REF R A FR ER REFEIEND IEND A FR

Weekday golfing privileges

ATTRACTIVE Social Membership For EveryONE.

$500*

EARN UP TO FOR EVERY SUCCESSFUL SOCIAL MEMBERSHIP REFERRAL! WITH EVERY SIGN-UP OF

BOTH PARTIES WILL RECEIVE DINING VOUCHERS WORTH

NEW Transferable Social Membership (Limited launch at $10,000)

$500

2-Year or 3-Year Seletar Lifestyle Member (SLM) Term Membership

$200

1-Year SLM Term Membership

$100

Resort style swimming pool and private hilltop jacuzzi

Attractive food and alcoholic beverage promotions

Sporting and recreational activities and programmes

*Terms and conditions apply

The more you refer, the more you earn. Share the Seletar lifestyle with your friends today! To join the Seletar family, call 6486 0882 or email: membership@seletarclub.com.sg

Fully equipped gym with personal training programmes


Profile for Seletar Country Club

Seletar Buzz Nov/Dec 2019  

Seletar Buzz Nov/Dec 2019  

Advertisement