Page 1

JAN/FEB 2019

S

rs

e F h t l a r v u o o u l v e e t S a r a of

Spend at our F&B outlets & Stand to win sumptuous suckling pig set dinner!


AN EXCLUSIVE MEMBER-GET-MEMBER REFERRAL PROGRAMME

R REFERND REFER A F EFER RIE A FRIEND A FRIE ND ER F E R R E REFER A FRIEND REF IEND R F R ER D A F A FRIEND A F EFE E R IEN P RIE R U N & EAR * REF A FR ND $500 A FRIEER O T ND REFER A FRIEND REF R A FR ER REFEIEND IEND A FR

Weekday golfing privileges

ATTRACTIVE Social Membership For EveryONE.

$500*

EARN UP TO FOR EVERY SUCCESSFUL SOCIAL MEMBERSHIP REFERRAL! WITH EVERY SIGN-UP OF

BOTH PARTIES WILL RECEIVE DINING VOUCHERS WORTH

NEW Transferable Social Membership (Limited launch at $10,000)

$500

2-Year or 3-Year Seletar Lifestyle Member (SLM) Term Membership

$200

1-Year SLM Term Membership

$100

Resort style swimming pool and private hilltop jacuzzi

Attractive food and alcoholic beverage promotions

Sporting and recreational activities and programmes

*Terms and conditions apply

The more you refer, the more you earn. Share the Seletar lifestyle with your friends today! To join the Seletar family, call 6486 0882 or email: membership@seletarclub.com.sg

Fully equipped gym with personal training programmes


HIGHLIGHTS

101 Seletar Club Road Singapore 798273

OUR MANAGEMENT

TOWARDS SERVICE EXCELLENCE:

9

The Unsung Hero Recipient of the LOO Awards, Ragunatha opens up about his life

Philip Tan General Manager 6486 0888 philip.tan@seletarclub.com.sg Vicki Ling PA to General Manager 6486 0889 vicki.ling@seletarclub.com.sg

GOLF:

14

Staying Safe on the Golf Course Safety precautions for playing the composite 9

Finance & Membership Goh Yong Cheng Manager, Finance & Administration 6486 0881 yongcheng.goh@seletarclub.com.sg Pamela Lee Manager, Accounts 6486 0894 pamela.lee@seletarclub.com.sg

16

Tennis academy: meet our coach

Food & Beverage Khoo Leng Fong Manager, Food & Beverage 6486 0813 lengfong.khoo@seletarclub.com.sg Golfing Chan Lee Hock Head, Golf Operations 6486 0806 leehock.chan@seletarclub.com.sg Human Resource Christopher Lim Manager, Human Resource 6486 0898 christopher.lim@seletarclub.com.sg I.T. Krishnasamy Thanikasalam Assistant Manager, I.T. 6486 0811 thanika.krishna@seletarclub.com.sg Facilities & Projects Rick Lai Manager, Facilities & Projects 6486 0814 rick.lai@seletarclub.com.sg Marketing & Communications Roslinda Binte Abdul Rahman Manager, Marketing & Communications 6486 0886 roslinda.ar@seletarclub.com.sg Housekeeping Loong Chow Jin Assistant Manager, Housekeeping & Security 6486 0855 chowjin.loong@seletarclub.com.sg Sports & Social Rauzi Adawiyah Manager, Sports & Social 6486 0880 rauzi.adawiyah@seletarclub.com.sg

Bowling:

20

Annual Masters & Bowlers’ Awards Night

Chinese New Year Specials:

23

Huat with us at Seletar!

WINE & DINE:

38

What we loved about Oktoberfest 2018

DESIGN & PUBLISHING VaCAIN LLP www.vacaindesign.com.sg EDITORIAL TEAM Gan Qianyu Roslinda A. R. Grily Chua CONTRIBUTORS Callista Wong Chan Lee Hock Rauzi Adawiyah Sharmayne Chee

SELETAR BUZZ

Find us on

Follow us on

SeletarCountryClub

@seletarcountryclub

Facebook

Instagram

MCI (P) 016/03/2018 Please email feedback, suggestions and comments to feedback@seletarclub.com.sg *Graphics used are for illustration purposes and are not actual depiction of the actual facilities or offerings. Seletar Buzz is a publication of Seletar Country Club. Opinions of contributors do not necessarily reflect those of the Club. While articles and correspondence are welcome, the Club reserves the right to edit or decline to publish. Materials sent in by email are at the sender’s risk. The Club does not accept liability for loss or damage. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the Club.

1 JAN/FEB 2019


FIRST WORDS

Congratulations

Dear Members A Happy New Year to all and Xing Nian Kuai Le! I hope you thoroughly enjoyed yourselves at our Countdown Party. The festivities aren’t over yet – we look forward to ringing in the Lunar New Year with you next.

Ringing in the Lunar New Year 2019 is going to be a year full of joy, friendships and love as the cheerful and sociable Earth Pig comes around. We have planned a series of events to celebrate this – starting with our Fortune Draw on 1 February and culminating in our Chinese New Year Party complete with our annual Lion Dance and Cai Qing ceremony on Saturday 16 February. Don’t forget to check out the many new year reunion packages the F&B have in store for you – from private gatherings to full-scale banquets, do make the Club a stop for your New Year feasting.

SELETAR BUZZ 2

First up as we begin the new year, let us congratulate our very own Hailey Loh for her amazing win in the 27th SICC/DBS Junior Invitational Golf Championship last December. Not only was she crowned Champion of the Girl’s Division, Hailey also bagged the Eagles Cup for being the best girl Singapore performer! To top it off, this was the first time that the Girl’s division was won by a Singaporean – bringing glory to both the Club and the nation. Congratulations Hailey and we look forward to greater achievements to come!

An Exciting Year Ahead Seletarians can look forward to a very exciting year ahead as quite a few important things are happening this 2019. The Founders of our Club, Sport Singapore, have decided to give up their rights and convert the Club to one with a fully-elected model for the Chairman and all Management Committee positions. This will require members to adopt a new Constitution at an EOGM to be convened before our next AGM. Once adopted, the

JAN/FEB 2019


FIRST WORDS

Chairman and all MC positions will be up for election by members at the AGM in July 2019. Our F&B renovations is work-in-progress, and if all things go as planned, we target Terrace renovations to take place sometime within Q1. In the meantime, members can enjoy an alternative dining experience at the Poolside Café, which will serve an interesting array of hawker fare and attractive promotions to whet your appetites. As for our golf course renovation, it is progressing very well in spite of the rainy December period and we expect the full 18-holes to be completed on schedule. Visuals on the new course layout are also available for viewing at the Golf Complex. During this renovation period, the Club’s revenue is expected to take a hit, but Management is on top of this and doing its best to manage our operating costs with minimum disruption to members. I urge members to continue supporting our Club’s events and activities, and continue your support of our F&B outlets to keep the Club’s vibrancy alive.

cutting down on electricity usage with power-saving lights, reduced the use of plastic bags at our changing rooms, converted most of our taps to sensor-activated ones to save water, and joined the national initiative to cut down on straw usage at our F&B outlets. You can also do your part – by bringing your own bags for the changing rooms and when you take-away food at the F&B, switching off the tap as you lather up and bathe, reducing the use of plastic in the Club, including for consumables like plastic utensils and tissue etc. Any efforts you make help us reduce our carbon footprint and save our beautiful earth – after all, we only have one earth so we all have to do our part to take care of it. More initiatives will be rolled out this 2019 including pushing for more paperless communication – for instance, you may sign up for e-statement and e-newsletter so we can reduce printing and paper usage. We hope members will support the Club in our efforts to go green and sign up when we roll out the programmes.

Have a Happy and Prosperous New Year

For our fitness buffs, we hope you enjoy our new gym equipment which was only recently installed in December. With this we have completed our final phase of gym equipment enhancement, so I urge you to take advantage of our varied fitness programmes to keep yourself in the pink of health.

In closing, let me wish all our Seletar members and friends a Happy and Prosperous New Year. May all good things come your way.

Focus on Going Green

Cheah Kim Teck

Gong Xi Fa Cai.

Chairman As part of our efforts to save cost and go green, more initiatives will be put in place. We have already started

Congratulations to Hailey Loh

for being crowned Champion at the 27th SICC/DBS Junior Invitational Golf Championship’s (Girl’s Division)! SELETAR BUZZ 3

JAN/FEB 2019


CLUB NEWS

reduce

reuse

recycle

Make 2019 The Year

Seletar Goes Green!

Be a part of the Green force! Here are some tips and measures to save the earth. Did you know...

Using energy-saving light bulbs We have been replacing spoilt Halogen lights with energy-saving LED ones since two years ago.

Using less plastic Save the earth by cutting down on the use of plastic straws and takeaway cutlery.

Reusing paper 17 trees are needed to make 1 ton of paper. Printing only what we need and printing on both sides of a paper can help save our trees.

Fitting lights with motion-sensors A number of our toilet taps and lights have been fitted with motion sensors to save energy.

Using bio-degradable plastic We will be replenishing our existing stock of plastic bags (e.g. for our changing rooms) with bio-degradable ones by mid-2019.

Reducing paper usage You can opt to receive your monthly statements electronically & reduce paper usage.

Using less water You can save water by using less towels and switching off the shower tap while you lather up.

Reducing food wastage Most food waste ends up in landfills where they decay and produce harmful greenhouse gases.

Recycling used papers and documents We send all our papers and shred important documents for recycling.

SELETAR BUZZ 4

JAN/FEB 2019


CLUB NEWS

NEW Body Shapers Check out our new gym equipment and step up your personal training at the Energym!

Functional trainer Perfect for a total body workout, this multi-functional trainer allows for a wide range of exercises with its multi-position pull-up handles. Whether you are a bowler, swimmer, or golfer looking to practise your swings, work the muscles and body parts you want. The dual system also allows for two people to use the equipment at the same time.

Adjustable AB bench The right bench can make a difference in your training regime. Build solid abdominal muscles with this sturdy bench. It is suitable for all body types and accommodates all users with its adjustable leg pad. The elevated knee position reduces low-back stress and the back support pivots into six different positions from 0 to 25 degrees.

Elliptical Fitness Crosstrainer A total body cardio station that is able to work different parts of the body while doing cardio. The different incline adjustments (between 10-35 degrees), along with 20 levels of resistance, provides a challenging workout with a more natural stride. It is low-impact, easy to use and adjustable, a great equipment for people with knee problems.

QUICK TIP: The different body parts that is being worked will light up on the monitor.

Chin / Dip Assist The multi-position pull-up handles allow for greater exercise variety and training for different body parts such as the upper back and triceps. The gasassisted knee platform can also be folded up for unassisted bodyweight exercises and training variety, with clearly indicated adjustments for ease of use. Say goodbye to flabby arms!

Achieve your fitness goals under the guidance of our fitness trainers and train on your preferred day and timing. To make an appointment, please email sns@seletarclub.com.sg or call 6486 0880 / 874.

SELETAR BUZZ 5

JAN/FEB 2019


CLUB NEWS

Staff Day 2018

1

2

Question: What is harder than winning the top lucky draw prize? Answer: Juggling three balloons at the same time! That was one of the games our staff challenged themselves to at our annual Staff Day on 5 November 2018. Taking a break from hosting it in the Club as was the case in the past two years, our staff gathered at Resorts World Convention Centre for a day of food, fun, games and prizes!

3

Thanks to our members and vendors' sponsorship and support, everyone was able to take a day off from work to have some bonding good times, going home with vouchers and in good spirits. As founder of Virgin Group, Richard Branson, said, “If you look after your staff, they'll look after your customers. It's that simple.”

4

5

6

7

8 1. Congratulations to our Greenkeeper Rifa’eh Bin Ahmad for 25 years of service to the Club! 2. Congratulations to Assistant Course Supervisor Teo Poh Wan for his 25-year long service award! 3. Our sweet staff amidst the dessert spread! 4. To all our commendation winners, well done! 5. Juggling is a lot harder than it looks! 6. Piecing together a jigsaw puzzle. 7. The luckiest man of the day! 8. Catching up with one another.

SELETAR BUZZ 6

JAN/FEB 2019


TOWARDS SERVICE EXCELLENCE

CONGRATULATIONS TEAM SELETAR!

COMPLIMENTS FOR A JOB WELL DONE!

My family regularly dine at the terrace. We found the staff there superb friendly and amicable... and they serve with passion from their hearts. Do allow me to give my sincere appreciation to Chong Lai Teng and Miu Miu who often serve their customers with the utmost zest and passion. Their service often exceeds expectation which I find I must highlight as they deserve me to pen this compliment for them.

Lai Teng with Harrold

My son Harrold told them causally that 9 December is his birthday and that he would be coming down to the Terrace to celebrate his 8th birthday. To our surprise, Lai Teng and Miu Miu were very generous to present him with birthday presents. This kind and generous act deserves to be specially complimented as they brightened up my son's birthday and it is service exceeding expectation. Kudos to all staff of Seletar Country Club.

Miu Miu with Harrold

– Chew Kng Poo

Mary was excellent in assisting us in our event. Thank you very much! The kids and parents had an awesome time at this bowling event. Thanks also to Rauzi for making this possible! – Michelle Wright Mary (left) and Rauzi (right)

Well done, Jackson! F&B service at Tavern is very good. Employee Jackson Eng always help and does it cheerfully. – Chua Chong Peck Jackson Eng is very helpful and polite. – Betty Chua

SELETAR BUZZ

7 JAN/FEB 2019

Jackson Eng is a very hardworking staff, attentive and alert, effective and efficient. Always looking forward to have him around to serve us. – Wong Cheng Ho


TOWARDS SERVICE EXCELLENCE

Cleaning Express together with their CEO, Mr Aziz Yusof (2nd row, middle).

Thank You to our Janitorial & Maintenance Staff To thank our janitorial and maintenance teams for their hard work and a job well done, Seletar Country Club and Cleaning Express Pte Ltd came together on 29 November 2018 to organize an appreciation lunch for them, with gift vouchers and goodie bags for everyone. The prata live station was a hit as the cheery prata man showed off his skills in an effortless display of gravity-defying prata flips and swings.

Our maintenance team flexing their muscles!

Well Done, Ragunatha! We are proud of Ragunatha Pillai A/L Rajagopal for being one of the recipients of the LOO (Let's Observe Ourselves) Awards 2018. With 18 years of janitorial experience, Ragunatha helped to maintain 5-star toilets at our Club. Kudos to all our janitorial staff for keeping Seletar Country Club 5-star ranked by the Restroom Association (Singapore). Ragunatha receiving his award from Guest of Honour, Dr Amy Khor, Senior Minister of State for the Environment and Water Resources.

SELETAR BUZZ 8

JAN/FEB 2019


TOWARDS SERVICE EXCELLENCE

The Unsung Hero Recipient of the LOO (Let's Observe Ourselves) Awards 2018 and supervisor of the Janitorial team at Seletar, Ragunatha (affectionately known as Ragu) opens up to us about his life at Seletar. He works late into the night with his team, sometimes past midnight. He hasn’t been back to visit his family in Malacca for two to three months, but thanks to technology, he videocalls and messages them over WhatsApp every day. Cleaning is a thankless and often overlooked job, but an important one nevertheless. Seletar Buzz speaks to Seletar’s stalwart and hero of our sparkling tiles and refreshing restrooms, which was awarded the Certificate of Accreditation from The Restroom Association (Singapore) for having met the 5-star standard of a premium restroom.

Originally from Perak, Malaysia, Ragu’s family moved to Malacca, where he studied till Secondary Three before dropping out of school to enter the workforce. At 21 years old, he came to Singapore in search of better prospects, and his very first stint with Cleaning Express was at Seletar Country Club, where he would spend the next 18 years of his life.

Where he calls home

Ragu has hopes of starting his own business one day, but for now, he is happy with his bliss, and couldn’t ask for more.

In between, he met the love of his life (at his cousin’s wedding no less), and is now happily married with a 4-year-old daughter.

When I asked Ragu how the food from the appreciation lunch a few hours earlier was, he said he did not really have the chance to enjoy it. Thanks to the sudden downpour, the proactive supervisor had gone to set up the necessary signages to warn of wet floor around the Club. Break time or not, his job clearly came first. Ragu shared with a laugh that his wife complains that his first home is Seletar, since he spends more time at the Club than at home. “I love my job,” Ragu says, striking me as a very hands-on leader who enjoys working and delights in a job well done, even if he gets no thanks for it. A cleaner’s job never ends. Particularly on weekends when the Club is buzzing with people and activities, Ragu needs to plan his manpower properly and be prepared to stay even later to clean up after the last guest has left and get in to work early before the first guest arrives. Even though Ragu is a contracted janitor from Cleaning Express, he has long been recognized as one of Seletar’s very own staff, with his friendliness and dedication to the Club. Ragu says he is grateful to his manager, Mr Gamal for his guidance and encouragement from the very start of his career, and also credits Francis (who used to run the Halfway House) for helping him to improve his English and computer skills.

SELETAR BUZZ 9

JAN/FEB 2019


GOLF

SC REBOARD OCT MONTHLY MEDALS

FORMAT OF PLAY: STABLEFORD Name

Score

Winner

Tay Teck Lay

39 pts

Runner Up

William Tay Siak Meng

37 pts

Men’s ‘A’ Division

NOV MONTHLY MEDALS

FORMAT OF PLAY: STROKEPLAY Name

Score

Winner

Erik Heng Aik Sung

77 Gross

Runner Up

Raymond Ng Leong Poh

67 Nett

Men’s ‘A’ Division

Men’s ‘B’ Division

Men’s ‘B’ Division

Winner

Sherwin Lim Thye Siang

41 pts

Winner

Phua Yong Piow

64 Nett

Runner Up

Dave Wee Boon Hock

40 pts

Runner Up

Johnny Qua Gin Jong

65 Nett OCB

Winner

Lam Siew Leng

36 pts OCB

Winner

Sunny Yeong San Lee

64 Nett

Runner Up

Owyong Yoke Meng

36 pts

Runner Up

Teo Keng Siang

65 Nett

Winner

Gary Lim Boon Hong

41 pts

Winner

Tan Yong Sheng

63 Nett

Runner Up

Thomas Teo Soon Chye

39 pts

Runner Up

Lee Chun Wah

64 Nett

Men’s ‘C’ Division

Men’s ‘C’ Division

Men’s ‘D’ Division

Men’s ‘D’ Division

Ladies’ ‘A’ Division

Ladies’ ‘A’ Division

Winner

Wendy Ang Kweng Gee

43 pts

Winner

Tan Yim Hong Jennifer

68 Nett

Runner Up

Jessie Hong Yin Wei

35 pts

Runner Up

Diane Koh Hwee Ping

70 Nett

Ladies’ ‘B’ Division

Ladies’ ‘B’ Division

Winner

Elsie Lim Siew Ling

35 pts

Winner

You Lan Eng

68 Nett

Runner Up

Jennifer Tan Swee Hiang

33 pts OCB

Runner Up

Maureen Lee Yoke Ying

69 Nett

HOLEONE IN

ACHIEVEMENTS

1. Poh Eng Wah 4 October 2018 Hole 4, 154m Laguna National Golf & Country Club

4. Alvin Khoo Teng Yong 9 Nov 2018 Hole 8, 170m Gingko Lake Golf Club (Nanjing)

2. Law Swee Choi 29 October 2018 Hole 5, 107m Seletar Country Club 3. Francis Lee Yong Chong 4 November 2018 Hole 5, 115m Seletar Country Club

5.

Michael Quek Eng Kee 17 Nov 2018 Hole 5, 107m Seletar Country Club (Monthly Medal)

6.

Gan Woon Kee 1 Dec 2018 Hole 5, 107m Seletar Country Club

SELETAR BUZZ 10 JAN/FEB 2019


GOLF

READY GOLF: MAJOR RULE CHANGES FOR 2019 Since 1 March 2018, the Club has adopted ‘Ready Golf’ in accordance with the United States Golf Association (USGA) for a positive impact on the pace of play. The list of changes can be found on our website, but for now we bring you the major changes that you should take note of. Rule 5.6 will encourage prompt pace of play by recommending that: • Players should recognize that their pace of play affects others and they should play promptly throughout the round (such as by preparing in advance for each stroke and moving promptly between strokes and in going to the next tee), • A player should make a stroke in no more than 40 seconds (and usually in less time) after the player is able to play without interference or distraction, and • Committees should adopt a Pace of Play Policy (rather than only say they may do so). New Rule 6.4 In addition, new Rule 6.4 will expressly allow playing out of turn in match play by agreement, and for stroke play, will affirmatively allow and encourage players to play out of turn in a safe and responsible way to save time or for convenience (also known as “ready golf”). Reasons for Change: By giving players affirmative guidance, support and encouragement on prompt play, these proposed Rule changes will help in: • Setting expectations for both beginners and experienced players on what types of behavior are considered prompt play, including the maximum amount of time it should normally take to make a stroke, and • Encouraging players to play faster by confirming that it is proper to play out of turn in stroke play when it is safe and responsible to do so (that is, to play “ready golf”). Enforcing pace of play will continue to be primarily up to each Committee, as there are limits to what the Rules themselves can do to insist that players play promptly. These changes will enable Committees to point to specific expectations set by the Rules when using their authority to enforce prompt play, and encourage every Committee to adopt a pace of play policy so that all players on the course, whatever the type or level of play, will know what is expected of them.

SELETAR BUZZ 11 JAN/FEB 2019


GOLF

Golf Course Redevelopment Project

A Championship Course in the Making Phase 1 of the golf course redevelopment is progressing well, and the main area of work is currently being done on Holes 1 to 5, 9, 15 and 16 which are closer to the reservoir edge. In line with our continuing efforts to go green, efficiency and cost savings were factored into our design with recommendations from our architects and consultants Golfplan and Green Dynasty, as we aim for our course to be sustainable and to last till 2040.

Green Considerations 1. Use of drought-resistant Zoysia Zeon Turf Grass First in In our continuing efforts to Singapore! go green, our water usage is expected to be reduced by 30% with this new grass, due in part to lower water dissipation from the thinner leaves. The dense root system also makes it harder for weeds to grow, thus requiring lesser use of chemical treatments and fertilisers. The Zoysia Zeon grass will also replace all cow grass and be planted on our entire golf course including the tees, fairways and roughs, with the exception of the greens and landscaping. This will result in reduced maintenance cost and greater playability for our golfers. 2. Energy-efficient Smart Irrigation System First in We will be one of the first in Singapore! Asia to use the innovative Toro Lynx Smart System. This latest technology from the United States is able to identify soil conditions and provide precision mobile control of individual sprinklers on the golf course, leading to more efficient water usage. Wireless sensors in the greens and fairways will be able to measure the pH value, moisture content and temperature of the soil, allowing us to supply the exact amount of water where it is needed.

Earthwork, lake excavation and rough shaping being done on Holes 3 and 15.

Deepening the lakes and diverting the water.

SELETAR BUZZ 12 JAN/FEB 2019


GOLF

Progress Updates All 18 holes will be reshaped and reconfigured to pose new and different challenges to our golfers. Turfing will commence towards the end of 2018 at the driving range and will be ready to re-open by end of March 2019. We will be purchasing turf for the driving range and the first nine holes and will harvest from them for the second nine. The Golf Course Redesign committee members inspecting the renovation site with the course architect and consultants.

David Dale (Golfplan) explaining hole details to the Golf Course Redesign committee members.

Forming the rough shape of Hole 1.

Shaping of the green at Hole 1.

Laying of the sub-soil drainage line.

SELETAR BUZZ 13 JAN/FEB 2019


GOLF

Playing on the Composite 9:

Ensuring A Smooth & Safe Play for All Golfers

As you enjoy your play on Composite 9B till 28 May 2019, do remember to practise care and caution at all times and look out for your fellow golfers on the course. Here are some safety reminders to ensure a smooth and safe play for all!

1 2 3

Do follow all directional signs. Golfers are prohibited from entering construction areas for their safety. Those caught flouting this rule will face disciplinary action.

Updated as of 16 Jan 2019

All construction boundary fences, including the black canvas/sheets, are “Abnormal Course Conditions” & are “Immovable Obstructions”. The construction areas have been designated as “No Play Zone” and players should not go into the construction areas to retrieve or collect any ball. Players are entitled to free relief if their ball has gone beyond the construction boundary fence or their stance or intended swing are obstructed by the construction boundary fence.

Hole 18 (Composite Hole 2) – With the temporary tee, the hole is relatively short as a par-4 at 272m. Golfers are advised to drive their buggy up, or walk up to check that the hole is clear before tee-off. Golfers who can tee off to a distance of 250m or more should not tee off until the front-flight golfers have left the green.

4 Hole 14 (Composite Hole 9)

5

Hole 1

8 (Com

posite

Hole 2

)

Hole 14 (Composite Hole 9) – Similar to Hole 18, this is a relatively short par-4 (247m). Golfers who can hit more than 200m should not tee off until the group in front has cleared the green.

Golfers returning to the Clubhouse via Hole 10 (Composite Hole 6) after playing Hole 14 (Composite Hole 9) should exercise caution in the face of oncoming flight playing Hole 10. They should stick to the buggy path at all times and not venture onto the fairway. Care and caution should be focused on golfers teeing off from Hole 10.

SELETAR BUZZ 14 JAN/FEB 2019

te Hole

osi (Comp Hole 10

6)


SPORTS + SOCIAL

CLUB NIGHT

Welcome to Club Tennis Night!

In addition to taking tennis lessons from our coaches, members can also join our regular social tennis sessions happening every Wednesday night and play to their heart’s content while making new friends at the same time! Officially relaunched as Club Tennis Night on 17 October 2018, the event saw our members engaging in a round-robin play as they paired up with different players and received tips from our coaches. Members of all ages (16 years old and above) and different playing experience are welcome to sign up and play, with our experienced tennis coaches facilitating the sessions. For the love of tennis, play on!

Join us every Wednesday from 7pm – 9.30pm! All members are welcome! To register your interest, email your name, membership number and contact number to sns@seletarclub.com.sg before each Wednesday (by 2pm). You may also register at www.seletarclub.com.sg/events/club-tennis-night/

SELETAR BUZZ 15 JAN/FEB 2019


SPORTS + SOCIAL

Tennis Lessons

from Seletar’s Best

Be a part of the tennis community at Seletar! Whether you’re looking to pick up the sport, striving to improve your skills, or just want to have fun and socialise, there is something for everyone. In this issue, Head of our Tennis Academy Programme, Coach Aslam shares some tips on how to become a better tennis player. With 17 years of teaching and playing experience, Coach Aslam was Head Coach at Temasek Polyclinic for seven years and Head Coach of United World College East for three years. He is also certified under the SG-Coach Programme.

1. Know Thyself To learn how to be a better tennis player, first know your current skill level. You can self-rate using the National Tennis Rating Program (NTRP), or get your actual NTRP rating officially determined by a qualified and certified teaching pro. Assess yourself at https://tennisclub.gsfc.nasa.gov/tennis.ratings.html

2. Assess Your Game After knowing your rating, review your game from all aspects. Identify your strengths, weaknesses and areas of inconsistencies. A coach can also help you in this regard. Coach Aslam

3. Set Goals With a proper assessment of your game, it is time to set your goals. In addition to general objectives, specific objectives is key to becoming a better tennis player. Do not rush into it or try to tackle too many at one time. Start by identifying three to five improvements you will like to make in specific areas of your game.

Want to learn how to improve your tennis game? We have individual and group tennis coaching sessions for both young and old. Email sns@seletarclub.com.sg today to find out more! SELETAR BUZZ 16 JAN/FEB 2019


SPORTS + SOCIAL

LET’S PLAY TENNIS! TENNIS COACHING SESSION Every Sunday

• 4 – 5pm for 5 to 7 years old (indoor) • 5 – 6.30pm for 8 to 12 years old (outdoor) • 5 – 6.30pm for 12 years old and above (outdoor) FEES (M)

FEES (G)

ALL STANDARD JUNIOR PROGRAMS* (Mini Tennis, Introductory, etc.) 4 x 90-min sessions

$160

$175

ALL STANDARD ADULT PROGRAMS* (Novice, Intermediate Clinics, etc.) 4 x 90-min sessions

$160

$175

$10

$15

$80 $90 $100 $110

$85 $95 $105 $115

ALL ADULT SOCIAL SESSIONS (Non-instructional, match play) PRIVATE SESSIONS • 1 Pax (Per Hour) • 2 Pax (Per Hour) • 3 Pax (Per Hour) • 4 Pax (Per Hour)

CARDIO TENNIS (ADULT) - OPEN TO ALL LEVELS Day / Time Fees Practice Routines

Tue / Wed / Fri from 9 – 10.30am $160 (M) / $175 (G) for 4 sessions Total Duration 90mins • 60 min Cardio • 30 min Rally & Games Point

DRILL AND RALLY NIGHT (ADULT) - OPEN TO ALL LEVELS Day / Time Fees Practice Routines

Tue / Thu from 8 – 9.30pm $160 (M) / $175 (G) for 4 sessions Total Duration 90mins • 60 min Tennis Drills • 30 min Rally & Games Point * Min. 4 to start. All fees not inclusive of GST

WANT TO FIND OUT MORE? Email sns@seletarclub.com.sg today! SELETAR BUZZ 17 JAN/FEB 2019


SPORTS + SOCIAL

Enrich Yourselves at Seletar!

Share the joy of learning with your loved ones and check out the suite of new programmes and activities we have for you right here at Seletar. The family that learns together grows together!

Couple & Family Programmes • Couple Bonding with the 5 Love Languages Time: 3pm – 5pm Fee: $86 per couple Understand the 5 languages to strengthen your relationship. Parents can even extend this knowledge to their children.

16 Feb 2019

• Chinese New Year Cookies/Cupcakes Decoration Time: 5.30pm – 7.30pm Fee: $43 per pax Bond as a family while unleashing your creativity in baking and decorating to create your very own festive cookies/cupcakes. • Family Cross Talk Time: 6pm – 7pm Fee: $40 per pax Learn about cross talk as a family and enhance your kids’ abilities to express themselves.

Wellness Programmes •

Health Talk Date: Sat, 23 Feb Time: 5pm Speaker: Dr Kenny Peter Pang

MBBS, MRCS (Edinburgh) (UK), FRCS (Edinburgh) (UK), FRCS (ENT) (Ireland), Masters Medicine (ENT) Ear Nose & Throat Specialist Asia Sleep Centre Fellow of American Sleep Academy Founding Member, International Surgical Sleep Society Founder, ASEAN Sleep Surgical Society President, International Sleep Academy Member, Singapore Sleep Society Member, World Sleep Society Board Director, Italian Sleep Disorders Board

About the Speaker: Dr Kenny Pang is a leader in the field of ENT, Sleep Medicine and Sleep Surgery. He is well versed in treating all forms of sleep disorders, including snoring, obstructive sleep apnea, insomnia, sleepwalking, night terrors and bedwetting. He invented two very successful snoring surgeries, the Expansion Sphincter Pharyngoplasty and the Anterior Palatoplasty. Dr Pang is also the author of Singapore’s “Handbook of ENT & Sleep Disorder” and the “Sleep Solutions/Sleep Matters Book”. He has written over 30 chapters for various American ENT / Sleep textbooks; and published over 50 scientific papers in International journals.

• Stretching your limits with Pilates Because we know how precious your time is, now you can learn and practise pilates while your kids are having their swimming lessons! • Fun Chair Relaxation Exercises Feeling the strain from a busy work schedule and lifestyle? Learn how to exercise anytime, anywhere while making new friends.

SELETAR BUZZ 18 JAN/FEB 2019


SPORTS + SOCIAL

PERSONAL WELLNESS •

New & Beautiful Me Date: Sat, 2 Mar Time: 3 - 6pm Fee: $28 nett Covering topics such as face care, weight management, mental and emotional care, exude natural confidence by learning to take care of yourself!

Lip Exfoliator & Face Scrub Date: Sat, 9 Mar Time: 3 – 6pm Fee: $28 nett Want smooth, sexy and healthy lips? Be an educated consumer by learning about the ingredients lurking in your personal care products. Bring your friends along and make your own toxin-free lip exfoliator and face scrub!

Body Scrub Date: Sat, 16 Mar Time: 3 – 6pm Fee: $28 nett Learn how to use various common ingredients found in your kitchen to achieve baby smooth skin and create your very own toxin-free body scrub.

Lip Balm Date: Sat, 23 Mar Time: 3 – 6pm Fee: $28 nett If you have sensitive and cracking lips, this workshop is for you! Learn to read the labels of your products and be an educated consumer. You will also have the chance to make your own lip balm.

Soap Making (Fragrance & Essential Oils) Date: Sat, 23 Mar Time: 3 – 6pm Fee: $53 nett (inclusive of material cost) Have fun making your own pretty soaps that are free from harmful chemicals like parabens, synthetic mica and colorants.

Seletar Country Club reserves the right to cancel the event if the minimum number of participants is not reached. Closing date is two weeks before event date.

Pre-register your interest today at www.seletarclub.com.sg/events/workshops-talks/ SELETAR BUZZ 19 JAN/FEB 2019


SPORTS + SOCIAL

Bowling to the

Seletar Spirit The Annual Masters Bowling Championship 2018 returned with MQ in October, culminating in a thrilling finals tournament on 24 and 25 November. Spirits were high in Seletar Bowl as our bowlers hit the lanes to display their skills, fortitude and a striking ability to have fun at the same time! Seletar Annual Bowlers’ Awards Night was held on 25 November to celebrate the achievements and friendships of the bowlers in our In-house leagues over the year, with trophies and prizes presented. Games were also aplenty and laughter shared as our members gamely flexed their facial muscles in the ‘Face the Cookie’ game, chugged beer like a champ in the boat race, and showered sprinkles and a whole lotta love in the cake decorating competition. As we say goodbye to the 33rd In-house Mixed Bowling League, we welcome the start of the next league on 12 December 2018. Congratulations once again to all our deserving winners!

Champions of the Annual Masters Championship, Nelson Wong and Dara Ang, receiving their trophies from Chairman Cheah Kim Teck

SELETAR BUZZ 20 JAN/FEB 2019

The Seletar Bowling Family singing to Emil Chau's song "Friends".

The Overall Team Champion, Purple Hambone with their purple light sticks!


SPORTS + SOCIAL

Hall of Fame

Alvin Khoo (left) presenting the top prize of two return air tickets to Hong Kong to our very lucky member Teo Keng Siang (right).

Overall Team Awards Champion : Purple Hambone 1st Runner-up : White Messenger 2nd Runner-up : Pink Big Four 3rd Runner-up : Red Turkey ANNUAL MASTERS CHAMPIONSHIP 2018 Ladies Champion : Dara Ang 1st Runner-up : Daphne Ang 2nd Runner-up : Ashley Lim Men Champion : Nelson Wong 1st Runner-up : Marcus Lian 2nd Runner-up : Howard Saw

For their impeccable sense of style, Victor Ang (left) and Jessie Phua (right) won the Best Dressed Awards of the night!

The Organising Committee dressed to the theme. Yee-haw!

SELETAR BUZZ 21 JAN/FEB 2019


SPORTS + SOCIAL

Sing to

Your Heart’s Content Exclu for bo sively from okings 28 Fe 1 Dec b2 only! 019

FREE 1 Hour Karaoke + 1 Jug of Beer* / Ice Lemon Tea with every 2-hour booking Book our private karaoke room now for a fam-tastic get-together with family and friends! *For 18 years old & above

For more information/booking, please call 6481 4812. SELETAR BUZZ 22 JAN/FEB 2019


CNY SPECIALS

HUAT

with us here at Seletar!

Your guide to the Lunar New Year Celebrations There’s never been a better time to get together with family and friends at Seletar! This Chinese New Year, enjoy intimate family times and good food in a countryside setting. Plus, stand to win sumptuous suckling pig set dinner and F&B vouchers. Members get double the chance!

SELETAR BUZZ 23 JAN/FEB 2019


CNY SPECIALS

YEAR OF THE PIG

Fortune Draw Good fortune arrives at Seletar this Lunar New Year! Stand to win a sumptuous suckling pig set dinner with every $88 spent at any F&B outlets or $688 spent for Banquets from 1 Feb – 28 Feb 2019. What’s more, members get DOUBLE THE CHANCE!

1st Prize 8-Course Suckling Pig Set Dinner for 10 pax worth $1,188

2nd Prize 6-Course Suckling Pig Set Dinner for 6 pax worth $688

3rd Prize One Suckling Pig worth $288

5 Consolation Prizes $50 F&B vouchers

Terms and Conditions: The Year of the Pig Fortune Draw is organised by Seletar Country Club and runs from 1 – 28 Feb 2019 • Only fully completed original lucky draw coupons will be eligible for the draw • The participant’s name used in the lucky draw form should match his or her passport / NRIC / membership card • Multiple entries are allowed but each entrant is only entitled to one prize. Seletar Country Club’s decision on the lucky draw or any dispute is final • Winners shall be notified by phone/e-mail by 8 Mar 2019 • All prizes must be claimed personally on or before 29 March 2019 during office hours from the General Office. Winners must produce their original passport / NRIC / membership card for verification upon prize collection. Prizes not claimed after the cut-off date shall be forfeited • Prizes are not exchangeable, transferable or exchangeable for cash • Pictures used are for illustration purposes • Seletar Country Club reserves the right to change the terms and conditions of the lucky draw without prior notice • Each participant hereby acknowledges and agrees that the personal information provided on the lucky draw entry forms may be used by Seletar Country Club for the purposes of marketing, promotion and administration.

SELETAR BUZZ 24 JAN/FEB 2019


CNY SPECIALS

Prosperity Lo Hei

Toss up good fortune this Lunar New Year with our prosperity Lo Hei. Available from 30 Jan to 19 Feb for takeaway and dine-in at Eagle’s View, Seletar Terrace and Seletar Tavern.

Abalone Lo Hei

Lobster Lo Hei

Medium (serves 4 – 6 persons) $88.00 (M) / $98.00 (P) Large (serves 7 – 10 persons) $168.00 (M) / $188.00 (P)

Medium (serves 4 – 6 persons) $88.00 (M) / $98.00 (P) Large (serves 7 – 10 persons) $168.00 (M) / $188.00 (P)

Additional Abalone (per 100g) $48.00 (M) / $58.00 (P)

Additional Lobster (per 100g) $48.00 (M) / $58.00 (P)

In view of the recent cases of gastroenteritis in Singapore, the Club has temporarily suspended service of raw meats and seafood. For the coming Chinese New Year, the popular Salmon Yu Sheng will be replaced with Abalone. Thank you for your understanding.

For orders or enquiries, please call Seletar Terrace at 6486 0825 or email outlet@seletarclub.com.sg (M) Member Price (P) Public Price Terms & conditions apply. Prices include GST. Menu subject to change without prior notice. Photos are for illustration only. Information is correct as at time of printing

SELETAR BUZZ 25 JAN/FEB 2019


CNY SPECIALS

CHINESE NEW YEAR

Reunion Dinner

Whether you’re looking for a venue to host your company dinner or a heartening reunion with your family, kick off an auspicious new year with the tantalizing food and warm service at Seletar. The hospitality of Seletar staff awaits you!

Mon, 4 Feb @ Seletar Room FROM 6.30PM

REUNION DINNER MENU A $808 (M) / $838 (P) Nett For 10 persons

REUNION DINNER MENU B $708 (M) / $738 (P) Nett For 6 – 8 persons

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

韩国人参,香菇炖鸡汤 Double Boiled Korean Ginseng Chicken Soup with Mushroom

韩国人参,香菇炖鸡汤 Double Boiled Korean Ginseng Chicken Soup with Mushroom

金沙烤鸡带虾饼 Crispy Golden Chicken with Prawn Crackers

金沙烤鸡带虾饼 Crispy Golden Chicken with Prawn Crackers

油炸笋壳山楂酱 Crispy Soon Hock with Hawthorn Sauce

油炸笋壳山楂酱 Crispy Soon Hock with Hawthorn Sauce

红烧香菇, 栗子, 发菜烩元蹄 Braised Pork Knuckle with Mushrooms, Chestnut & Black Moss (Fa Cai)

红烧香菇, 栗子, 发菜烩元蹄 Braised Pork Knuckle with Mushrooms, Chestnut & Black Moss (Fa Cai)

咸蛋虾球西兰花 Salted Egg Prawn Ball with Broccoli

 八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf

八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf

财源忌廉布甸 Chinese Panna Cotta 茶水 Chinese Tea

财源忌廉布甸 Chinese Panna Cotta 茶水 Chinese Tea

Seletar's favourite resident band, Los Hombres will be performing! Call 6486 0845 / 25 to reserve your seats today! Terms & conditions apply. A deposit of 50% is required for the reservation of tables. The deposit will be forfeited if cancellation occur after 20 Jan. Menu is subject to change without prior notice. Prices include GST. Photos are for illustration only. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 26 JAN/FEB 2019


Chinese New Year Takeaway

Herald in an auspicious Lunar New Year with these traditional festive dishes!

CNY SPECIALS

Available from 30 Jan to 19 Feb 2019

Did you know? Peng Cai (Medium, serves 4 – 6 persons) Dried scallops, fresh scallops, fish maw, “LIVE” prawns, Shiitake mushrooms, black moss, roast pork, roast chicken, roast duck, wawa chye & mustard greens $198.80 (M) / $228.80 (P)

Peng Cai is said to have originated some eight hundred years ago during the late Song Dynasty, where the mostly-Hakka locals collected all their best food in large wooden basins to feed the Emperor and his army who had fled from the invading Mongol troops.

Peng Cai (Large, serves 7 – 10 persons) Baby abalone, dried oysters, Japanese dried scallops, fresh scallops, fish maw, “LIVE” prawns, Shiitake mushrooms, black moss, roast pork, roast chicken, roast duck, wawa chye, bean curd & mustard greens $438.80 (M) / $498.80 (P)

Braised Pork Knuckle with Fa CAI $68.80 (M) / $78.80 (P)

8 Treasures Glutinous Rice $48.80 (M) / $58.80 (P)

Roasted Whole Oolong Tea Duck $58.80 (M) / $68.80 (P)

Roasted Whole Dang Kwee Chicken $48.80 (M) / $58.80 (P)

For orders or enquiries, please call Seletar Terrace at 6486 0825 or email outlet@seletarclub.com.sg / callista.wong@seletarclub.com.sg (M) Member Price (P) Public Price Terms & conditions apply. Menu subject to change without prior notice. Advance booking of 4 working days prior to collection date required. Prices include GST. Photos are for illustration only. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 27 JAN/FEB 2019


CNY SPECIALS

Year of the Pig Prosperity Feasts

Available from 30 Jan to 19 Feb 2019*

@ Eagle’s View

Taste happiness at your family gatherings with these mouth-watering dishes in the inviting atmosphere of Eagle’s View.

MENU A: ABUNDANCE OF JOY For 2 – 4 persons $138 (M) / $168 (P)

MENU B: GOLDEN FORTUNE For 6 – 8 persons $368 (M) / $398 (P)

MENU C: DOUBLE HAPPINESS For 6 – 8 persons $438 (M) / $468 (P)

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

人参炖鸡汤 Double Boiled Chicken Soup with Korean Ginseng

人参炖鸡汤 Double Boiled Chicken Soup with Korean Ginseng

油浸泰式金目鱸 Crispy Sea Bass in Thai Style

杏仁烤鸡带虾饼 Roasted Almond Chicken with Prawn Crackers

干贝香菇鱼鳔炖鸡汤 Double Boiled Chicken Soup with Dried Scallop, Fish Maw & Black Mushroom

金瓜烧排骨 Stir Fried Spare Ribs in Pumpkin Sauce XO腊味炒饭 XO Waxed Meat Fried Rice 金瓜芋泥白菓 Pumpkin Yam Paste with Gingko Nuts

芋丝咸皇炒虾球 Stir Fried Prawns with Silky Yam 红烧烩猪手 Braised Pork Knuckle 八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf 金瓜芋泥白菓 Pumpkin Yam Paste with Gingko Nuts

杏仁烤鸡带虾饼 Roasted Almond Chicken with Prawn Crackers 清蒸金目鱸芹香醤 Steamed Whole Sea Bass with Chinese Celery Sauce 蠔豉干贝松菇扣娃娃菜 Braised Dried Oyster & Black Mushroom with WaWa Chye 八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf 金瓜芋泥白菓 Pumpkin Yam Paste with Gingko Nuts

* Eagle's View will be closed on 5 Feb (CNY Day 1) (M) Member Price (P) Public Price Terms & conditions apply. Menu subject to change without prior notice. Prices are nett and includes GST. Photos are for illustration only. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 28 JAN/FEB 2019


CNY SPECIALS

MENU D: AUSPICIOUS DELIGHT For 8 – 10 persons $538 (M) / $568 (P)

MENU E: BOUNTIFUL TREASURES For 8 – 10 persons $668 (M) / $698 (P)

MENU F: PROSPEROUS NEW YEAR For 8 – 10 persons $728 (M) / $758 (P)

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

鲍鱼发财捞 Prosperity Toss Abalone Lo Hei

干贝香菇鱼鳔炖鸡汤 Double Boiled Chicken Soup with Dried Scallop, Fish Maw & Black Mushroom

干贝香菇鱼鳔炖鸡汤 Double Boiled Chicken Soup with Dried Scallop, Fish Maw & Black Mushroom

发财齐齐捞 Prosperity Platter of Crispy White Bait & Sliced Abalone Lo Hei

杏仁烤鸡带虾饼 Roasted Almond Chicken with Prawn Crackers

杏仁烤鸡带虾饼 Roasted Almond Chicken with Prawn Crackers

港炸石斑 Fried Grouper Hong Kong Style

炸龙虎班 Fried Tiger Grouper Hong Kong Style

红烧香菇栗子烩猪手 Braised Pork Knuckle with Mushrooms & Chestnut

红烧香菇栗子烩猪手 Braised Pork Knuckle with Mushrooms & Chestnut

白灵香菇西兰花 Braised Bai Ling Black Mushroom with Broccoli

白灵香菇玉皇鲍西兰花 Braised Bai Ling Mushroom & Top Shell Abalone with Broccoli

八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf

八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf

金瓜芋泥白菓 Pumpkin Yam Paste with Gingko Nuts

金瓜芋泥白菓 Pumpkin Yam Paste with Gingko Nuts

干贝海宝金瓜汤 Sea Treasures Pumpkin Soup 羅漢扒鸭 Lo Han Duck 潮蒸笋壳鱼 Crispy Soon Hock with Hawthorn Sauce 红烧香菇栗子烩猪手 Braised Pork Knuckle with Mushrooms & Chestnut 蠔豉干贝松菇扣娃娃菜 Braised Dried Oyster & Black Mushroom with WaWa Chye 八宝腊味荷叶饭 Eight Treasures Waxed Meat with Glutinous Rice in Lotus Leaf 莲子红豆羹汤圆 Red Bean Paste with Lotus Seed

Call 6486 0825 / 45 to reserve your seats today! (M) Member Price (P) Public Price Terms & conditions apply. Menu subject to change without prior notice. Prices are nett and includes GST. Photos are for illustration only. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 29 JAN/FEB 2019


CNY SPECIALS

CHINESE NEW YEAR

Banquet & Catering Book before 21 Jan to enjoy: • 1 bottle of house wine per confirmed table (Minimum 50 pax) • Complimentary use of the portable karaoke system + One 30 liter barrel of beer (Minimum 100 pax)

Available from 23 Jan to 24 Feb 2019

Menu A

Menu B

$708.00++ per table of 10 pERSONS

$808.00++ per table of 10 pERSONS

*minimum 5 tables of 10 persons

*minimum 5 tables of 10 persons

发财齐齐捞 Prosperity Sliced Abalone Lo Hei

发财齐齐捞 Prosperity Platter of Crispy White Bait & Sliced Abalone Lo Hei

赐您行好运 Seafood Soup with Dried Scallops & Lotus Seeds 年年庆盈余 Crispy Grouper with Hawthorn Sauce 喜鹊报佳音 Roasted Crispy Chicken covered with Golden Sands 喜哈大笑 Wok Fried Prawns with Chef’s Sauce 发财又就手 Braised Pork Knuckle with Chestnut & Fa Cai

龙鹏风舞贺新春 Double Boiled Silkie Chicken Balls with Dried Scallops & Brussel Sprouts 年年庆盈余 Crispy Grouper with Hawthorn Sauce 福贵千年参罗汉甲 Braised Eight Treasures Lo Han Duck with Ginseng on Opal leaf 发财又就手 Braised Pork Knuckle with Chestnut & Fa Cai 海宫获奇珍 Seafood Treasures in Claypot (fish maw, prawn, sea cucumber, dried scallop, sea asparagus, cabbage)

锦上添花 Spinach with Yu Huang Bao & Mushroom 金银藏满屋 Eight Treasures Glutinous Rice wrapped in Lotus Leaf 年年步步升 Pumpkin Yam Paste with Gingko Nuts

生意财源旺 Dried Oyster, Mushroom & Fa Cai wrapped in WaWa Chye 五谷庆丰收 XO Fried Rice with Silver Baits, Dried Scallops & Prawn Bits 珠光耀宝气 Pumpkin Yam Paste with Gingko Nuts

For orders or enquiries, please call 6486 0872 / 9 or email banquets@seletarclub.com.sg Terms and conditions apply. Menu subject to change without prior notice. Photos are for illustration only. Information is correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 30 JAN/FEB 2019


CNY SPECIALS

Hong Bao Bowl Strike for luck and fortune when you bowl with us this Lunar New Year! Enjoy lucky Hong Bao dips with auspicious scores achieved and Lo Hei with us after the game. Date : Sat, 16 Feb Venue : Seletar Bowl For more information / registration, contact Seletar Bowl at 6486 0853 or email bowling@seletarclub.com.sg

Plucking the Green Come Huat with us! Usher in the year of the Pig with a grand lion dance by the award-winning Qing Wei Lion & Dragon Cultural Troupe. Date : Sat, 16 Feb Time : 5.30pm Venue : Main Clubhouse Lobby

SELETAR BUZZ 31 JAN/FEB 2019


CNY SPECIALS

Chinese New Year Party

Have a fun-filled Lunar New Year with your family here at Seletar! Get ready for an evening of lucky Hong Bao dips, light dinner and fun activities with family and friends. Date : Sat, 16 Feb Venue : Sports Complex Time : 6.30pm Fees : $30 (M) / $40 (G) / $15 (Children 12 years old & below) Register online at www.seletarclub.com.sg/events/cnyparty

Hong Bao Golf Tee off to a prosperous new year at Seletar! Don’t miss this chance to have fun with your fellow golfers! Date : Sun, 10 Feb Time : AM/PM Fees : $85.60 Closing Date : Fri, 25 Jan For more information or to register, please contact Golf Reception at 6486 0801 / 7 or email golfenquiry@seletarclub.com.sg

SELETAR BUZZ 32 JAN/FEB 2019


CNY SPECIALS

CHINESE NEW YEAR

Club Operating Hours MAIN CLUBHOUSE LOBBY

Kindly note the following operating hours during the Chinese New Year period.

FACILITY

Mon 4 Feb (CNY Eve)

General Office

9am – 1pm

Reception Counter

9am – 5pm

Tue 5 Feb (CNY Day 1)

Resume Normal Operations

12pm – 5pm

CLOSED

GOLF

7am – 5pm (last tee off at 5pm)*

12pm – 5pm (last tee off at 5pm)*

Resume Normal Operations

Resume Normal Operations

CLOSED (UNDER RENOVATION) updated 8 Jan 2019

Irene’s Halfway House Golfers’ Changing Rooms

Resume Normal Operations

CLOSED

Driving Range Pro Shop

Resume Normal Operations

CLOSED

Iora I & II (Karaoke Lounge)

Golf Course

Thu 7 Feb (CNY Day 3) Resume Normal Operations

CLOSED

Soothing Strokes Jackpot Room

Wed 6 Feb (CNY Day 2)

7am – 8pm

CLOSED

Resume Normal Operations

CLOSED

Resume Normal Operations

7am – 8pm

Resume Normal Operations

* No General Play after 5pm & no buggy after 11am.

7am – 3pm Last order at 2.30pm

CLOSED

Resume Normal Operations

Eagle’s View

Lunch: 12pm – 3pm Dinner: Open for Reunion Dinner bookings only

CLOSED

Resume Normal Operations

Seletar Room

Dinner: Open for Reunion Dinner bookings only

CLOSED

Resume Normal Operations

SPORTS COMPLEX

F&B OUTLETS

Seletar Terrace

Seletar Tavern

CLOSED

Poolside Café

CLOSED

Resume Normal Operations 10am-7pm

Sports & Recreation Facilities

7am – 5pm

Open with minimal staff strength

Seletar Bowl

9am – 5pm

CLOSED

Changing Rooms

7am – 5pm

7am – 10pm

SELETAR BUZZ 33 JAN/FEB 2019

CLOSED

Resume Normal Operations


WINE & DINE

January

weekLY SPECIALS

At only $11.80* each! All Dishes Come with Soup of the Day & Garlic Bread Week 1 (1 – 6 Jan)

Thai Braised Pork Knuckle Noodle

Chicken Bulgogi with Kokuho Rice

Chicken Bulgogi with Kokuho Rice

Week 2 (7 – 13 Jan) Roasted Seabass Fillet with Tomato Confit, Potato & Balsamic Glaze

Week 3 (14 – 20 Jan) Indian Mee Goreng with Minced Mutton, Satay & Sunny-Side-Up Egg

Week 4 (21 – 27 Jan) Thai Braised Pork Knuckle Noodle

Week 5 (28 JAN – 3 FEB) Chicken Bulgogi with Kokuho Rice Roasted Seabass Fillet with Tomato Confit, Potato & Balsamic Glaze

Indian Mee Goreng with Minced Mutton, Satay & Sunny-Side-Up Egg

* Member Price. Public Price $13.80 Prices are inclusive of GST. Photos are for illustration only. Promotion subject to change without prior notice. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 34 JAN/FEB 2019


WINE & DINE

FEBRuary

weekLY SPECIALS

At only $11.80* each! All Dishes Come with Soup of the Day & Garlic Bread

Roasted Whole Duck Leg with Green Peas, Bacon & Cranberry Sauce

Week 1 (4 – 10 Feb)** Squid Ink Pasta with Bacon, Tomato, Squid Ring & Feta Cheese

Squid Ink Pasta with Bacon, Tomato, Squid Ring & Feta Cheese

Week 2 (11 – 17 Feb) Roasted Whole Duck Leg with Green Peas, Bacon & Cranberry Sauce

Week 3 (18 – 24 Feb) Mala Noodle with Pork Slices, Potatoes, King Oyster Mushrooms, Cabbage & Peanuts

Week 4 (25 FEB – 3 MAR) Pork Cutlet with Gochujang, Kimchi & Kokuho Rice

Mala Noodle with Pork Slices, Potatoes, King Oyster Mushrooms, Cabbage & Peanuts

Pork Cutlet with Gochujang, Kimchi & Kokuho Rice

* Member Price. Public Price $13.80 ** Please refer to page 33 for Seletar Terrace & Tavern’s operating hours on Chinese New Year. Prices are inclusive of GST. Photos are for illustration only. Promotion subject to change without prior notice. Information correct as at time of printing. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets. SELETAR BUZZ 35 JAN/FEB 2019


WINE & DINE

Liquor

2

Special

3 1

Enjoy the festive season with our wide selection of liquor at special prices. While stocks last!

4 6

7

5

8

9 10

11 12

SELETAR BUZZ 36 JAN/FEB 2019


WINE & DINE

1

2

Chivas Regal 18 years 1 bottle: $128 (M) / $148 (P) 2 bottles: $228(M) / $248 (P)

Auchentoshan 12 years 1 bottle: $128 (M) / $148 (P) 2 bottles: $228(M) / $248 (P)

3

Hakushu Single Malt – Distiller’s Reserve

5

1 bottle: $138 (M) / $158 (P) 2 bottles: $258(M) / $278 (P)

6

7

1 bottle: $168 (M) / $198 (P)

4

Taketsuru Premium Malt

Miyagikyo Single Malt

Yiochi Single Malt 1 bottle: $138 (M) / $158 (P) 2 bottles: $258(M) / $278 (P)

Macallan 12 years Double Cask 1 bottle: $128 (M) / $168 (P)

8

9

Johnnie Walker Blue Label 1 bottle: $238 (M) / $268 (P)

12 years 10 Singleton 1 bottle: $98 (M) / $128 (P) Cordon Bleu 11 Martell 1 bottle: $248 (M) / $288 (P) VSOP 12 Hennessy 1 bottle: $148 (M) / $178 (P)

Macallan Rare Cask 1 bottle: $368 (M) / $408 (P)

1 bottle: $107 (M) / $128 (P) 2 bottles: $198 (M) / $218 (P)

2

BEER

ALL-DAY HAPPY HOURS WITH

$

EVERY DAY!

Draught 1/2 Pint: $2 (M) / $4 (P) 1 Pint: $4 (M) / $8 (P) 1 Jug: $12 (M) / $14 (P)

Bottle $5 (M) / $7 (P)

Available for a limited period only!

(M) Member Price (P) Public Price All prices are nett and inclusive of prevailing GST. Not valid for use with other F&B promotions, discounts, vouchers, banquets or private functions. Management reserves the right to change the terms and conditions of this promotion without prior notice. Management’s decision in the event of any dispute is final. Information correct at time of print. All images for illustration only. Please note that with effect from 1 May 2018, we will only accept cashless payments at all our F&B outlets.

SELETAR BUZZ 37 JAN/FEB 2019


WINE & DINE

5 Things We Loved About

OKTOBERFEST 2018 1. For the love of beer Oktoberfest returned for its 12th year at Seletar on 26 October 2018, and no Oktoberfest revelry is complete without lots of drinking! The refreshing Erdinger beer was no doubt a key ingredient for the social bonding as members and friends came together for a night of merry-making! A perfect get-together for family and friends!

2. For the love of food From sauerkraut to sausages and marinated whole pig on spit, the delectable German fare was a perfect match with the beer, satisfying tummies and hearts.

SELETAR BUZZ 38 JAN/FEB 2019


WINE & DINE

3. For the love of games and prizes A crowd favourite, the drinking game saw our sporty participants raising their glasses to finish the beer in almost record-breaking time.

Congratulations to the biggest winner of the night, Mr Ismail Taha.

Mesmerised by the alphorn.

4. For the love of music The Swiss Alphine Lions band sharing their music with the crowd.

'Zum Wohl!' ('To your health' in German)

The acclaimed Swiss Alpine Lions band set a lively mood for the night with their Swiss-German-Austrian country music. The participants also got to try out the alphorn, a brass wind instrument played by Alpine herdsmen and villagers at ceremonies and festivals.

5. For the love of people The long communal tables allowed for sitting with friends and strangers alike, making it easy to swig beer and make conversation with fellow beer lovers!

SELETAR BUZZ 39 JAN/FEB 2019


MEETINGS & EVENTS

EVENTS @ SELETAR As a premier venue for corporate and private events, we see many exciting functions here at Seletar. Check out the latest happenings at the Club!

Bank of America Corporate Event Bank of America Merrill Lynch had a blast of an event at Seletar Room on 16 November 2018. We hope to host them again soon!

ST Engineering Corporate Event It was a pleasure hosting ST Engineering for their Management Retreat on 8 November 2018, and we look forward to working with them again.

The Perfect Venue for an Intimate GetTogether with Family & Friends Book a private room and leave the food and planning to us! Be it a small private gathering or a large banquet, talk to our banquet specialists and let us help you.

Call 6486 0872 / 879 or email banquets@seletarclub.com.sg

SELETAR BUZZ 40 JAN/FEB 2019


MEETINGS & EVENTS

Making Business

A Pleasure

Save up to 16% on all corporate events this JAN – APR! Meeting options are endless with our fully equipped function rooms of various capacities, making Seletar Country Club an ideal venue for hosting corporate seminars, team-building events, networking sessions or themed gala dinners.

Com pl 2-wa imentar y Bus ( y Shuttle 40 to Kh -seate r) atib M Stati

on

HALF DAY MEETING

RT

FULL DAY MEETING

$42++ Per Person

$52++ Per Person

(U.P. $50++) includes 1 coffee break with 3 snack items

(U.P. $60++) includes 2 coffee breaks with 3 snack items

$50++ Per Person

$60++ Per Person

(U.P. $57++) Includes 1 buffet lunch & 1 coffee break with 3 snack items

(U.P. $69++) Includes 1 buffet lunch & 2 coffee breaks with 3 snack items

Call our banquet specialists at 6486 0872 / 879 or email banquets@seletarclub.com.sg today! This promotion is only valid for new bookings made for corporate functions taking place between 1 Jan to 30 Apr 2019 with minimum 50 pax. Prices are subject to service charge (non-members) & prevailing taxes. Photos are for illustration only. Seletar Country Club reserves the right to alter or withdraw this promotion at any time without prior notice.


HAPPENINGS

A warm ORDINARY MEMBERS LIFESTYLE MEMBERS

welcome

to our new members!

BECK TONG HONG

NI FANG

ANG TUN HOO

LAI CHERN YUAN

IVAN NEO SEOK KOK

SAMUEL YONG SOON KEONG

LAURENT JACQUES PASCAL PETIT

TAN KAI LOON JASPER

SEE SIEW PING

MANJIT SINGH SANDHU

DUCHENE HELENE

MOLINARO ALDO

LEE YIN MEI

KEVIN THOMAS WHITE

CHAN CHOU YONG

RACHEL LEE CHIA ERN

UPCOMING

EVENTS Golf Seletar Mercedes-Benz Jan Monthly Medal Date : Sat, 19 Jan

Seletar Mercedes-Benz Feb Monthly Medal Date : Sat, 16 Feb Time : AM / PM (Men Only) Format of Play : Stableford Fee : $37.45 (inclusive Entry, Buggy & GST)

Fee : $37.45 (inclusive Entry, Buggy & GST) Booking : Fri, 4 Jan (online @ 9am) Closing Date : Thu, 17 Jan Ladies Jan Monthly Medal

Lo HEI Promotion Available from : 30 Jan – 19 Feb Time : Lunch & Dinner Venue : All F&B outlets

Booking : Fri, 1 Feb (online @ 9am)

Chinese New Year Takeaway

Closing Date : Thu, 14 Feb

Available from : 30 Jan – 19 Feb (Excluding 5 Feb)

Time : AM / PM (Men Only) Format of Play : Stroke Play

Wine & Dine

Ladies Feb Monthly Medal cum Lo Hei Date : Sun, 17 Feb Time : AM Format of Play : Stableford Fee : $37.45 (inclusive Entry, Buggy & GST)

Date : Sun, 20 Jan

Booking : Mon, 21 Jan (Golf Reception)

Time : AM

Closing Date : Fri, 8 Feb

Format of Play : Stroke Play

Pre-order : By booking only Chinese New Year Banquet Available from : 23 Jan – 24 Feb Pre-order : By booking only Prosperity feasts at Eagle’s View Available from : 30 Jan – 19 Feb Time : Lunch & Dinner Pre-order : Eagle’s View

Fee : $37.45 (inclusive Entry, Buggy & GST)

Year of the Pig Fortune Draw

Booking : Thu, 13 Dec (Golf Reception)

Venue : All F&B outlets

Available from : 1 – 28 Feb

Closing Date : Fri, 11 Jan

Chinese New Year Reunion Dinner

HONG BAO GOLF

Date : Mon, 4 Feb

Date : Sun, 10 Feb

Time : Dinner

Time : AM/PM

Venue : Seletar Room

Fee : $85.60 Closing Date : Fri, 25 Jan Event programme and information correct at time of print and subject to changes without prior notice. (M) Member Price (SM) Social Member Price (P) Public Price

SELETAR BUZZ 42 JAN/FEB 2019


HAPPENINGS

Social Table Floral Arrangement Workshop Date : Sat, 19 Jan Time : 5 – 7pm Fee : $100 (M) / $120 (G) Plucking the Green Date : Sat, 16 Feb Time : 5.30pm Venue : Main Clubhouse Lobby

ONGOING

ACTIVITIES Sports

INTERMEDIATE SWIMMING (5 YEARS & ABOVE) Sat, 3:30pm – 4:30pm Sun, 10am – 10:45am Sun, 3:30pm – 4:30pm Sun, 5:15pm – 6pm ADVANCED SWIMMING

BOWLING YOUTH TRAINING

(5 YEARS & ABOVE)

Sun, 10am – 12pm

Sat, 10am – 11:30am

Sports Complex, Bowling Centre

Sat, 4:30pm – 6pm Sun, 9:15am – 10:45am

BOWLING ADULT TRAINING

Chinese new year Party

Mon, 7pm – 10pm

Date : Sat, 16 Feb

Sports Complex, Bowling Centre

Sun, 4:30pm – 6pm

Time : 6.30pm Venue : Sports Complex Fee : $30 (M) / $40 (G) / $15 (12 years old & below)

IN-HOUSE BOWLING LEAGUE Wed, 8pm – 10pm Sports Complex, Bowling Centre GYM PERSONAL TRAINING Your preferred date and time Main Clubhouse, Parakeet Room

FOR INFORMATION ON:

Sports Complex, Gymnasium TENNIS COACHING Your preferred date and time TODDLERS’ SWIM

GOLF ACTIVITIES Please call Golf Reception at 6486 0801 / 807 or email golfenquiry@seletarclub.com.sg

(2 - 3 YEARS) Sat, 10am – 10:30am Sat, 6pm – 6:30pm

Sports Hong Bao Bowl Date : Sat, 16 Feb Venue : Seletar Bowl

Sun, 6pm – 6:30pm JUNIOR I SWIMMING

FOOD AND BEVERAGE Please call Seletar Terrace at 6486 0825

(3 - 4 YEARS) Sat, 9:30am – 10am Sat, 3pm – 3:30pm Sun, 9am – 9:30am JUNIOR II SWIMMING

SOCIAL ACTIVITIES Please call 6486 0880 or email sns@seletarclub.com.sg

(4 YEARS & ABOVE) Sat, 3:45pm – 4:30pm Sat, 5:15pm – 6pm Sun, 9:15am – 10am Sun, 9:45am – 10:30am Sun, 10am – 10:30am

SPORTS ACTIVITIES Please call 6486 0880 or email sns@seletarclub.com.sg

* No refund upon class commencement

Event programme and information correct at time of print and subject to changes without prior notice. (M) Member Price, (G) Guest Price

SELETAR BUZZ 43 JAN/FEB 2019


DIRECTORY

CLUB GENERAL OPERATING HOURS 6am – 12mn daily

Enquiries & Feedback Main Clubhouse Reception 6481 4812 9am – 9pm daily Membership 6486 0882 9am – 6pm (Mon to Fri) membership@seletarclub.com.sg Closed on Weekends and Public Holidays Billing Enquiries 6486 0884 9am – 6pm (Mon to Fri) Closed on Weekends and Public Holidays Banquet Enquiries 6486 0872 / 6486 0879 9am – 6pm (Mon to Fri) Closed on Weekends and Public Holidays Feedback 6486 0886 9am – 6pm (Mon to Fri) feedback@seletarclub.com.sg Lost & Found 6486 0860

Facilities Operating Hours

Golf Golf Reception 6486 0801 / 6486 0807 6.50am – 7.30pm daily Fax: 6481 0311

6486 0802 6486 0806 / 6486 0817 / 6486 0805 6486 0810 Pro Shop - Transview 6481 6934 9am – 5pm (Mon, Wed to Sun) Closed on Tuesdays except Public Holidays

Dining Seletar Terrace 6486 0825 7am – 10pm (Mon & Wed to Sun) 6am – 10pm (Tue) (Last order for food at 9.30 pm) Seletar Tavern 6486 0822 5pm – 10pm (Mon) 5pm – 11pm (Tue, Wed and Sun) 5pm – 12mn (Thu to Sat, and Eve of PH) Eagle’s View 6486 0845 / 6486 0825 Lunch: 12pm – 3pm (Wed to Sun & PH) (Last order for food at 2.30pm) Dinner: 6pm – 10pm (Wed to Sun & PH) (Last order for food at 9.30pm)

Energym* 7am – 10pm daily Tennis* 6486 0850 8am – 9pm daily Table Tennis* 6486 0850 10am – 9pm daily Basketball* 8am – 9pm daily Soothing Strokes Spa* 6486 0838 / 6481 4812 12pm – 8pm (Wed to Sun) soothingstrokes@seletarclub.com.sg Entertainment Room* 9am – 9pm daily

Poolside Cafe 6486 0870 10am – 7pm (Weekends and Public Holidays) (Last order for food at 6.15pm)

TV Room 9am – 10pm daily

Sports & Recreation

Reading Room 9am – 10pm daily

6486 0874 / 6486 0880 9am – 6pm (Mon to Fri) Closed on Weekends and Public Holidays

6486 0880 / 6486 0874 9am – 6pm (Mon to Fri) Closed on Weekends and Public Holidays Sports Complex Reception 6486 0850 7am – 10pm daily Seletar Bowl (8 Lanes) 6486 0853 12pm – 9.30pm (Mon, Tue & Thu) 12pm – 10.30pm (Wed) 12pm – 11.30pm (Fri) 10am – 9.30pm (Sat) 10am – 9.30pm (Sun) Jackpot 6486 0840 12pm – 9pm daily Swimming Pool* 7am – 9pm daily

SELETAR BUZZ 44 JAN/FEB 2019

Mahjong / Cards 6481 4812 9am – 10pm daily Iora I - Karaoke Lounge 6486 0839 (During operation hours) 7pm – 11pm (Tue to Wed) 7pm – 12mn (Thu to Sat) 3pm – 10pm (Sun) Open during PH from 3pm to regular closing time. Closed on Mondays Iora II - Karaoke Private Room 6481 4812 10am – 11pm (Sun to Thu) 10am – 12mn (Fri to Sat) Exercise Room* 6486 0850 7am – 9pm daily * Please call Sports Complex Reception at 6486 0850 for enquiries.

Please refer to page 33 for the operating hours during the Chinese New Year period.


SELETAR BUZZ 46 JAN/FEB 2019

Profile for Seletar Country Club

Seletar Buzz Jan/Feb 2019  

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