Old, Modern World
Seasonal, fresh, organic: All words that describe Lux, the latest addition to Beirut’s burgeoning list of modern, creative and engaging eateries, located in the city’s Port District. Named after a unit of light, it’s not surprising that Lux is something of a tribute to the power of illumination; the lamps which adorn the eating areas are all from 1930s and ‘40s Berlin, there’s a focus on natural light during the day, and a wooden terrace where diners can take in the air. Owned by Michel Saydah and Johnny Farah, Lux’s take on food and drink is estimable, but then the partners’ history with Casablanca, Pacifico, Dragonfly and
other renowned nightlife spots makes this perhaps a given. What is more surprising is that the pair designed the interior alongside architect Karim Bekdache. With leather benches, a woodtopped aluminum bar, long tables and natural wood finishes, the interior harks back to a time when attention to detail was a must and quality was king. Farah’s touches are clear to see as is Saydah’s past, and it’s the overall feeling of warmth, old fashioned, yet relevant, style and a great menu that bring Lux into the spotlight.