a symbol of quality and customer satisfaction
2750 Tobey Drive
Indianapolis, IN 46219
Miami • 305-764-8511 Orlando • 352-735-8364
Cincinnati • 513-771-2828 Columbus • 614-433-7360
Indiana Indianapolis • 317-898-9602
Evansville • 812-421-0873 Fort Wayne • 260-387-5147 Valparaiso • 219-983-2418
Quad Cities • 309-798-5310
Louisville • 502-633-8030 Bryantsville • 800-296-1111 Danville • 859-236-7111
Portland • 503-974-7700
Pittsburgh • 412-327-1245
Houston • 713-682-6390
West Virginia/Virginia Charleston • 304-340-0220 Elkview • 304-965-7575 Waynesboro • 540-932-3144
Detroit • 248-526-9688
Facebook: www.facebook.com/CandTDesign Blog: www.c-tdesign.com/industry-blog LinkedIn: www.linkedin.com/company/860455?trk-tyah
Foodservice REFERENCE GUIDE Vol. 22 2016-2017
C&T Design and Equipment Co.
Foodservice Equipment & Supplies
REFERENCE Guide Vol. 22 2016-17
C&T Design and Equipment Co. a symbol of quality and customer satisfaction Commercial Kitchen Design & Engineering Realize your kitchen’s full potential. C&T’s design and engineering team determine the most efficient layout and optimal functionality for your space based on your menu, seating capacity, labor and energy savings, and more.
Foodservice Equipment Sales Consulting
Satisfying customers is our number one priority. C&T’s sales consultants are next to none in the industry, assisting in the selection of equipment ideal for your footprint and budget.
Project Management & Installation
C&T project managers take ownership of the entire scope of each job and ensure its timely completion per the client’s high standards. C&T installation crews are reliable, conscientious and ensure an efficient and smooth installation.
Your Total Supplier of Foodservice Equipment Every Type of Operation H All Major Brands
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