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Seasonal Menu Selections


Breakfast Hot Breakfast Buffet

Scrambled Eggs, Bacon, Seasoned Butter Grits, and Biscuits -orSausage Pattys, Scrambled Eggs, Oatmeal topped with Brown Sugar and Raisins, and Waffles with Maple Syrup -orSausage Links, Scrambled Eggs, Seasoned Butter Grits with Cheese, and Pancakes with Maple Syrup and Butter

Continental Breakfast Buffet

Cold Cereal with Milk, Fresh Fruit, Muffins, and Biscuits with Butter and Jellies

Note for All Meals:

All meal selections may be altered by prior discussion between the Group Leader and the SECC’s Chef. This menu is merely to provide options, and examples, for Group Leaders’ initial planning of retreats.


Spring Lunch Salad

Strawberry-Spinach Salad Lemon-Garlic Chicken

Entree

Grilled Zucchini Toasted French Bread

served with

and

Squash

and

-or-

Salad Cucumber and Tomato Salad

Entree

Bolognese Sauce with Linguini served with String Beans and Garlic Bread -or-

Salad Melon Salad

Entree

Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-

Salad Strawberry-Spinach Salad

Entree

Shrimp and Okra Gumbo served with String Beans and Garlic Bread


Summer Lunch Salad

Orzo Pasta Salad and Tomato-Cucumber Salad

Entree

Grilled Chicken served with Corn and Okra Maque Choux -or-

Salad Cole Slaw

Entree

Barbequed Pulled Pork served with Three-Cheese Macaroni and Buttery-Toasted Buns -or-

Salad Tomato Salad Shrimp Étouffée

Entree

on a bed of

White Rice served White Bread

with

Green Beans

and

-or-

Salad Potato Salad

Entree

Crispy Catfish topped with Dill-Tartar Sauce served with Stewed Okra and Garlic Bread


Autumn Lunch Salad

Creole Potato Salad

Entree

Chicken and Andouille Gumbo on a bed of White Rice served with Garlic Bread -or-

Salad Tomato Salad Chicken Étouffée

Entree

White Rice served White Bread

on a bed of

with

Green Beans

-or-

Salad Pickled Red Onion Salad

Entree

Red Beans and Rice served with Squash Medley and Corn Bread

and


Winter Lunch Salad

Fresh Salad Glazed Chicken Thighs

Entree

Grilled Zucchini Toasted French Bread -or-

served with

and

Squash

and

Salad Spinach-Almond Salad

Entree

Lemon Pepper Shrimp on a bed of White Rice served with Green Beans and Garlic Bread -or-

Salad Spinach-Almond Salad

Entree

Stuffed Peppers served with SauteĂŠd Peas and Carrots and Rolls


Spring Dinner Salad

Pasta Salad

Entree

Blackened Pork Tenderloin served with Wild Mushroom Pilaf Southern Cornbread

and

-or-

Salad Melon Salad

Entree

Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-

Salad Strawberry-Spinach Salad

Entree

Shrimp and Okra Gumbo served with String Beans and Garlic Bread -or-

Salad Fresh Salad Shrimp ÉtouffÊe

Entree

on a bed of

White Rice served White Bread

with

Green Beans

and


Summer Dinner Salad Potato Salad Crispy,

Entree

or

Baked, Catfish topped with Dill-Tartar Sauce Stewed Okra and Garlic Bread

served with

-or-

Salad Melon Salad

Entree

Shrimp and Andouille Jambalaya served with Fresh Corn and Toasted Baguettes -or-

Salad Strawberry-Spinach Salad

Entree

Creole Pulled Pork served with Three-Cheese Macaroni and Buttery-Toasted Buns -or-

Salad Fresh Salad

Entree

Roasted Garlic Lasagna served with SauteĂŠd Peas and Carrots and Garlic Bread


Autumn Dinner Salad

Spinach and Feta Salad

Entree

Roasted Pork Loin served with Glazed Carrots and Sweet Dinner Rolls -or-

Salad Fresh Salad

Entree

Vegetable Lasagna Alfredo with Zucchini, Squash, Mushrooms, and Peas served with Green Beans and Garlic Bread -or-

Salad Pickled Red Onion Salad

Entree

Pesto Chicken served with Dirty Rice and a Squash Medley

Salad

Creole Potato Salad Chicken

and

Andouille Gumbo,

Entree or

Jambalaya,

on a bed of

White Rice

served with

Garlic Bread -or-

Salad Tomato Salad Chicken Étouffée

Entree

White Rice served White Bread

on a bed of

with

Green Beans

and


Winter Dinner Salad

Fresh Salad

Entree

Herb-Roasted Chicken served with Creamy Mashed Potatoes and Toasted Baguettes -or-

Salad Spinach-Almond Salad

Entree

Smothered Pork Chops on a bed of White Rice served with Green Beans and Rolls -or-

Salad Tossed Salad Abita Beer Barbequed Shrimp

Entree served with

Cornbread

Cheddar-Jalepe単o Grits

and

-or-

Salad Spinach Feta Salad

Entree

Shepherds Pie served with Grilled Squash and Creamy Mashed Potatoes -or-

Salad Fresh Salad

Entree

Crispy Seared Duck Breast served with Glazed Carrots and Sweet Dinner Rolls

SECC Adult Seasonal Menu  

Seasonal Menu Options for Group Events with the SECC!

SECC Adult Seasonal Menu  

Seasonal Menu Options for Group Events with the SECC!

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