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Luigi and Valeria Cisotto are customer service connoisseurs. Along with fresh fine food, "Latch" patrons enjoy extra-special treatment. Not only do the owners shower diners

with warm attention, they up the ante with treats, surprises and added golden touches to increase the "wow" factor. Luigi and Valeria go beyond the call of duty to buy and prepare the highest

The Latch:

Touches of Gold & Magic by Doreen Marion Gee

The Latch

the latch inn & restaurant • sidney

Discover a British Columbia Heritage Home

The Perfect Place to Bring Your Valentine! Call now for more information on booking a Private Party or Special Evening

Open Tues - Sun For Dinner

2328 Harbour Rd, Sidney

250.656.4015 www.latchinn.ca

Zanzibar Breakfast Lunch O Dinner O Espresso O

Open

Tues~Saturday 730 - 4 Thurs, Fri, Sat 530 - 830 GLOBAL FLAVOURS O LOCAL TASTES

Dinner Reservations Recommended

1164 Stelly’s X Rd, Brentwood Bay 250.652.1228 • www.zanzibarcafe.ca

quality food. It is no surprise that most of their customers have stayed with them for seven years. Visiting The Latch Restaurant Inn & Restaurant is like stepping into a beautiful fairy tale, a "Peter Pan" world of trees, brooks and sunsets with an old log house hidden away in an enchanted forest. It is always a joy to sit down with the affable and charming owners, Luigi and Valeria. They want to give their patrons the ultimate dining experience. For them, preparing fine cuisine is not a job: it is their life. They are the hosts, the cooks and the waiters. The Cisottos go the extra mile to offer 50 SEASIDE | FEBRUARY 2013

Help Us Celebrate Our 15th Anniversary!

O

Two-Course Meal and complimentary Crème brûlée just

$17.95 +hst

Sun - Thurs 8-8; Fri & Sat 8-9

www.spitfiregrill.ca

www.spitfiregrill.ca

250-655-0122 • 9681 Willingdon Rd, Sidney

the "best of the best." Twice a week, Luigi goes out to buy good local products, where he can see the freshness. Luigi buys his veal from Thrifty Foods, which is known for quality meat. He goes to a butcher shop in Duncan to purchase the pork for his special homemade salami. "It is a little more expensive but it is worth it. It is fantastic." The proud owners are interested in offering high quality fare without cutting corners. As for their work ethic, the couple are "always on duty." Their hearts are invested in The Latch.

Seaside February 2013 Issue  

Think of our publication as an extra dimension of our community space, a place where the West Coast culture is treasured and celebrated. We’...