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LIfESTYLE

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The Cliff at Cap offers contemporary French-Caribbean cooking with creative flair from Executive Chef Craig Jones. A cliff side location with fantastic views out to sea, an ideal location to get away and have a private lunch or dinner. Also enjoy The Cliff Bar - specialising in 28 island rums and Tapas evenings and The Wine Cellar - a private room for exclusive dining and tasting experiences. For more information or reservations: The Cliff Cap Restaurant (758) 457 8681 Email: book@thecliffatcap.com

www.capmaison.com

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Tell the world your story

Sterling silver charms from $25

Hewanorra Airport • La Place Carenage Pointe Seraphine • St. Lucia Tel: 758.451.6799 • Fax: 758.452.7587 www.HarryEdwardsJewelers.com 11


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TRAVEL

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www.ladera.com

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SUPERYACHT UPDATE

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Local +1 758-458-7300 International +1 866-252-0689 info@landingsstlucia.com Website: www.landingsstlucia.com www.facebook.com/thelandingsstlucia

Profile for Hanna Fitz

Seashell Lifestyle Magazine  

Issue 4 Available also in print

Seashell Lifestyle Magazine  

Issue 4 Available also in print

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