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FRESH  AMERICAN VIBRANT LUNCH APPETIZERS & PIZZAS NEW CASTLE ONION RINGS

SPINACH & ARTICHOKE DIP

HAND-CUT SWEET ONIONS WITH NEW CASTLE BROWN ALE TEMPURA BATTER. SERVED WITH BUTTERMILK & HERB DRESSING. (9)

CREAMY SPINACH & ARTICHOKE DIP. SERVED WITH LAVOSH ROUNDS & WONTON CHIPS. (10)

DUCK FAT FRIES

HOUSE FAVORITECRISPY NATURAL POTATO WEDGES TOSSED IN DUCK FAT, SEASONINGS & HERBS. SERVED WITH CILANTRO AIOLI. (8)

PIZZA COMBO YOUR CHOICE OF HALF PIZZA AND CUP OF SOUP, SIGNATURE SALAD OR CAESAR. (10)

PESTO TOMATO PIZZA

POTATO PIZZA

MARINATED TOMATOES & WHITE CHEDDAR. FINISHED WITH BALSAMIC REDUCTION. (11)

MASHED POTATOES, CHEDDAR, HAVARTI, BACON & GREEN ONIONS. (10)

SOUPS CARROT & CILANTRO BISQUE

SOUP OF THE MOMENT

SERVED WITH CRISP CROSTINI. CUP (3) BOWL (5)

SERVED WITH CRISP CROSTINI. CUP (3) BOWL (5)

SALADS SIGNATURE SIDE SALADS

MANDARIN ORANGE & SALMON

FIELD GREENS, HERBED TOMATOES, EGG, FIELD GREENS, SEARED SALMON, TOASTED SMOKED BACON, WHITE CHEDDAR & GARLIC ALMONDS, MANDARIN ORANGES & RED ONION. CROUTONS. SIDED WITH BUTTERMILK & HERB SERVED WITH APRICOT DIJON VINAIGRETTE. (14) DRESSING. (5) SIDE CAESAR (4)

GASTRO RANCH STEAK SALAD FIELD GREENS, SMOKED BACON, SPICY MAPLE WALNUTS, RED ONION & WHITE CHEDDAR. TOPPED WITH A GRILLED NEW YORK STRIP & FINISHED WITH BUTTERMILK & HERB DRESSING. (15)

SANDWICH & PUB FAVORITES STONE BURGER

PIGGIE SAMMIE

GASTRO’S REUBEN

GUINNESS BRAISED ONIONS, MUSHROOMS & HAVARTI. CHOICE OF WEDGES OR TOTS. (9)

BRAISED PORK, PASTRAMI, HAWAIIAN GLAZE & TOPPED WITH SLAW. CHOICE OF WEDGES OR TOTS (11)

PASTRAMI, SAUERKRAUT, SWISS & HOUSE MADE RUSSIAN DRESSING. CHOICE OF WEDGES OR TOTS (10)

STEAK SANDWICH SHAVED BEEF, BLEU CHEESE, BALSAMIC ONIONS & FIELD GREENS. CHOICE OF WEDGES OR TOTS. (12)

GASTRO BLANCO MAC PASTA TOSSED WITH MELTED GOAT CHEESE, WHITE CHEDDAR & HAVARTI CHEESE. (13)

BLACKENED SALMON BLT BLACKENED SALMON FILET, FIELD GREENS, TOMATO, BACON & AIOLI. CHOICE OF WEDGES OR TOTS. (11)

CUBANO SAMMIE

BISTRO GRILLED CHEESE

GOAT CHEESE, HAVARTI, BRAISED PORK, HAM SMOKED BACON & GRILLED WHOLE GRAIN MUSTARD TOMATOES. & PICKLES. CHOICE OF WEDGES OR TOTS. (10) CHOICE OF WEDGES OR TOTS (11) NEW CASTLE FISH &

BRIX BURGER

CHIPS

TEMPURA BATTERED COD. PASTRAMI, SAUERKRAUT SERVED WITH POTATO WEDGES & & SWISS. SLAW. SIDED WITH GREEN ONION CHOICE OF WEDGES OR CAPER TARTAR SAUCE. (14) TOTS. (10) CHOOSE A SIGNATURE SALAD, CAESAR OR SOUP INSTEAD OF WEDGES OR TOTS. (2)


FRESH  AMERICAN VIBRANT APPETIZER NEW CASTLE ONION RINGS

SPINACH & ARTICHOKE DIP

HAND-CUT SWEET ONIONS WITH NEW CASTLE BROWN ALE TEMPURA BATTER. SERVED WITH BUTTERMILK & HERB DRESSING. (9)

CREAMY SPINACH & ARTICHOKE DIP. SERVED WITH LAVOSH ROUNDS & WONTON CHIPS. (10)

DUCK FAT FRIES

HOUSE FAVORITECRISPY NATURAL POTATO WEDGES TOSSED IN DUCK FAT, SEASONINGS & HERBS. SERVED WITH CILANTRO AIOLI. (8)

CRISPY CALAMARI

ASPARAGUS FRIES

CORNMEAL CRUSTED CALAMARI SERVED WITH ROASTED RED PEPPER REMOULADE & LEMON WEDGE (12)

SERVED WITH ROASTED RED PEPPER REMOULADE & CILANTRO AIOLI. (12)

CHEESE BOARD

MUSSELS OR CLAMS IN PALE ALE CREAM BROTH. SERVED WITH WARM FLATBREAD. MUSSELS (13) CLAMS (13) BOTH (15)

ARTISAN CHEESE, VEGETABLES, FRUIT, SPREADS & BREADS. HALF BOARD (9) FULL BOARD (15)

PORK WINGS TRIMMED THIN PORK SHANKS TOSSED IN AN APRICOT DIJON GLAZE. (10)

STEAMERS

CHICKEN WINGS CRISP CHICKEN WINGS TOSSED IN YOUR CHOICE OF THREE SAUCES. (9) APRICOT DIJON, RED WINE BALSAMIC OR HAWAIIAN GLAZE

POTATO PIZZA

DUCK PIZZA

MASHED POTATOES, CHEDDAR, HAVARTI, BACON & GREEN ONIONS. (10)

PULLED DUCK, ROSEMARY INFUSED OIL, HAVARTI, CARMELIZED ONIONS, GOAT CHEESE AND APPLE CIDER REDUCTION. (13)

PESTO TOMATO PIZZA

GRAPE & GOAT PIZZA

MARINATED TOMATOES, WHITE CHEDDAR THEN FINISHED WITH BALSAMIC REDUCTION. (11)

GOAT CHEESE, GRAPES, CARMELIZED ONIONS & SPICY WALNUTS. (11)

SOUP

CARROT & CILANTRO BISQUE

SOUP OF THE MOMENT

SERVED WITH CRISP CROSTINI CUP (3) BOWL (5)

SERVED WITH CRISP CROSTINI CUP (3) BOWL (5)

SALAD SIGNATURE SIDE SALADS

APPLE & GORGONZOLA

FIELD GREENS, HERBED TOMATOES, EGG, SMOKED BACON, WHITE CHEDDAR & GARLIC CROUTONS. SIDED WITH BUTTERMILK & HERB DRESSING. (5) SIDE CAESAR (4)

FIELD GREENS TOSSED IN HOUSE MADE PECAN VINAIGRETTE. TOPPED WITH FRESH SLICED APPLES, GORGONZOLA & SUNDRIED CRANBERRIES. (10)

GASTRO RANCH STEAK SALAD

PUB COBB SALAD

FIELD GREENS, SMOKED BACON, SPICY MAPLE WALNUTS, RED ONION & WHITE CHEDDAR. TOPPED WITH A GRILLED NEW YORK STRIP & FINISHED WITH BUTTERMILK & HERB DRESSING. (15)

FIELD GREENS, GRILLED CHICKEN, SMOKED BACON, EGG, AVOCADO PUREE, MARINATED TOMATOES, GORGONZOLA THEN FINISHED WITH BALSAMIC VINAIGRETTE. (12)

MANDARIN ORANGE & SALMON FIELD GREENS, SEARED SALMON, TOASTED ALMONDS, MANDARIN ORANGES & RED ONION. SERVED WITH APRICOT DIJON VINAIGRETTE. (14)

CALAMARI CAESAR CRISP ROMAINE TOSSED IN OUR HOUSE MADE CREAMY CEASAR DRESSING. PILED HIGH WITH CRISP CALAMARI & A LEMON WEDGE. (14)

CHICKEN FRIED STEAK SALAD OUR HOUSE MADE CHICKEN FRIED STEAK TOPPED WITH FIELD GREENS, TOMATOES, WHITE CHEDDAR, SMOKED BACON & HERBED TOMATOES. SIDED WITH BUTTERMILK & HERB DRESSING. (15)


ENTR E ROSEMARY ROASTED CHICKEN WITH SAUTEED TOMATOES, MUSHROOM & SPINACH. SERVED OVER GARLIC MASHED POTATOES. (16)

NEBRASKA CHOP 14 OZ BONE IN PORK CHOP LADDLED WITH MUSHROOM & TARRAGON VEAL DEMI GLACE. SERVED WITH ROSEMARY MASHED POTATOES & BABY CARROTS. (17)

DUCK UNDER A BRICK MARINATED DUCK HALVES COOKED UNDER A BRICK. SERVED ATOP WHIPPED CANDIED YAMS THEN SIDED WITH BROWN BUTTER ASPARAGUS. (21)

HOW DO YOU LIKE YOUR STEAK PREPARED? (RARE) RED, COOL CENTER (MEDIUM RARE) RED, WARM CENTER (MEDIUM) PINK, HOT CENTER (MEDIUM WELL) HINT OF PINK, HOT CENTER (WELL DONE) NO PINK, HOT CENTER

SIDES  MASHED POTATOES (3) GARLICROSEMARYHERB PESTO

RIB EYE 14 OZ GRILLED ANGUS RIB EYE. SERVED WITH HERBED MASHED POTATOES & ROASTED ASPARAGUS. (22)

STEAK AND FRITES GRILLED FLAT IRON STEAK SERVED WITH TRUFFLED POTATO WEDGES THEN SIDED WITH FRESH GREEN BEANS. (18)

NEW YORK

BABY CARROTS (3)

GRILLED NEW YORK STRIP SERVED WITH PESTO MASHED POTATOES THEN SIDED WITH GREEN BEANS ALMONDINE. (20)

POTATO WEDGES (3)

SEARED SALMON

WHIPPED CANDIED YAMS (2)

WITH A CITRUS BUTTER TRUFFLED POTATO WEDGES (5) SAUCE. PAIRED WITH GREEN ONION MASHED POTATOES & FRESH WHOLE GREEN BEANS. GREEN BEANS (3) (18) GREEN BEAN ALMONDINE (4)

GASTROPUB FAVORITES ORIGIN 1990s: blend of gastronomy and pub.

What is a Gastropub?

gástrō pùb noun Brit. a British term for a public house that specializes in serving high-quality food.

GUINNESS BRAISED SHORT RIBS

SHEPHERD’S PIE

SERVED ATOP WHIPPED YAMS THEN LADDLED WITH BALSAMIC ONION GRAVY. SIDED WITH ROASTED ASPARAGUS. (16)

GROUND LAMB & PORK SIMMERED WITH ONION, PEAS, CARROTS, GARLIC & RED WINE BEEF GRAVY. TOPPED WITH GOLDEN GARLIC MASHED POTATOES. (14)

BANGAR & MASH

NEW CASTLE FISH & CHIPS

GRILLED KIELBASA SAUSAGE SERVED ATOP WHIPPED GARLIC MASHED POTATOES. SIDED WITH SAUTEED GREEN BEANS. (14)

TEMPURA BATTERED COD. SERVED WITH TRUFFLE POTATO WEDGES, SLAW THEN SIDED WITH GREEN ONION CAPER TARTAR SAUCE. (14)

CHICKEN & WAFFLE

MEATLOAF

BUTTERMILK FRIED CHICKEN SIDED GROUND LAMB AND BEEF MEATLOAF. WITH AN EGG NOG WAFFLE THEN TOPPED WITH PEPPER & ONION TOPPED WITH STRAWBERRY BUTTER. GRAVY. SERVED WITH GARLIC SIDED WITH WHISKEY INFUSED MAPLE MASHED POTATOES & ROASTED BABY SYRUP. (14) CARROTS. (15)

GASTRO BLANCO MAC CAVATAPPI PASTA TOSSED WITH MELTED GOAT CHEESE, WHITE CHEDDAR & HAVARTI CHEESE. (13)

TWISTED CHICKEN FRIED STEAK TOPPED WITH AN OVER EASY EGG. SERVED ATOP GARLIC MASHED POTATOES THEN LADDLED WITH OUR PEPPER & ONION BROWN GRAVY. (16)

Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. WARNING: some products may contain nuts.


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