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Open Weekdays @ 4pm Saturday & Sunday @ noon

OUR H A P P Y H ay pm ery d 4-6 ev day! n U S Y A D and ALL

Take out Orders: (206) 783-0131

MENU

SharEableAppetizers

SignatureSliders

Smoky Chipotle Hummus Plate A delicious blend of chickpeas, tahini, garlic, cilantro and chipotles served with crispy pita. 749

Fried Green Tomato BLT Sliders Delicious green tomatoes (when available) lightly battered, bacon (optional) & lettuce with cucumber dip. 749

crunchy jalapeño Grilled cheese Jack, cheddar & cream cheese, fresh jalapeño, crumbled tortilla chips on Essential Bakery Sourdough bread, served with homemade tomato basil soup for dipping. 699 SHRIMP & Artichoke Dip Creamy shrimp, artichoke, cheddar & parmesan dip, baked to perfection with warm pita. 649 !

Tomato Bruschetta NEW Our homemade diced tomato basil spread served with toasted Macrina baguette slices. 549 ! NE W

Gourmet nachos Fresh tortilla chips, cheddar and pepperjack, red onion, black beans, fresh tomato, lettuce, sour cream. 595 + Pulled Pork or Chicken 200

NICK’S VEGGIE Sliders Black bean & edamame patties with cilantro, red pepper, pepperjack & our chipotle mayo. 699 Sweet Brie Sliders Tasty Brie, crisp apple, sauteed onion & a touch of honey mustard. 799 !

Tomato & pesto gourmet grilled cheese NEW Grilled with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto. 649

Deliciousdinners

All dinner entrees served with your choice of soup or salad.

Pasta Bolognese WA pork and beef combined in a rich red wine tomato garlic sauce, served over penne and Macrina garlic bread. 1199 Lois’ Shrimp Scampi Pacific shrimp sauteed in a light garlic, butter and white wine sauce, tossed with fresh parsley, lemon juice and pepper, served over a angel hair pasta. 1299

bigsalads

Choices of: Honey Italian, Honey Mustard, Blue Cheese, Cucumber Green Goddess, Oil & Vinegar. Add anchovies, bacon, grilled chicken or shrimp for $2.

Ballard shrimp Wedge Crisp wedge of fresh iceberg topped with Bay shrimp, bacon, tomato, red onion & blue cheese. 849

SignatureCOCKTAILS Jalapeño Margarita 9 Cuervo, fresh jalapeño, cilantro, sour, soda, lime DAVID’S OLD FASHIONED 10 Maker’s, muddled orange, sugar, bitters, cherry DR. KIRK’S Manhattan 10 Bulleit, sweet vermouth, cherry

The Greek Crisp Romaine, artichoke hearts, Kalamata olives, Feta, tomatoes, cucumber & Balsalmic dressing. 799 Caprese Vine-ripe tomatoes, fresh mozzarella, basil, Unfiltered Olive Oil, Balsamic, salt & pepper. 749 Roasted Beet Salad House-roasted beets, mixed greens, capers, garlic and crumbled Feta cheese, beet dressing. 799

SandwichMeals

Nick’s “Fancy Free” 10 Bulleit, maraschino liqueur, bitters, orange ZOKA MOCHA-tini 9 House-Infused Espresso vodka, Ghiradelli Chocolate, Baileys, mint Ballard’s Best Mojito 8 House rum, cucumber, mint, soda, lime Lavender Press 8 House-infused Lavender Vodka, Sprite, soda The Forklifter 9 Dewers scotch, muddled orange, pepper simple, fresh ground pepper, soda, orange peel !

VESPER-Esque Martini 9 NEW Belvedere Vodka & Gordon’s Gin, white wine, twist !

Trina’s toddy 8 NEW Mischief Whiskey, honey, lemon, cloves

CraftBeer&Wine Varies I wish we could list everything we have on tap, but we rotate them regularly - so feel free to check the chalkboard or your server will tell you what we have on tap.

Cider&CANS Strongbow Tallboy 5

All sliders served on fresh Macrina Bakery Potato brioche.

Rainier 275

Our Sandwiches are served on a Macrina potato baguette w/chips & your choice of homemade apple-cilantro slaw or mixed green salad.

Nick’s Nitro Prime Dip Hand-cut prime beef, Zoe’s chorizo, red onion, mushrooms, pepperoncini, pepperjack cheese & a touch of chipotle mayo served w/our delicious au jus. 1199 Chipotle BBQ Pulled Pork Dip Braised pork marinated in our chipotle BBQ sauce topped with slaw, chili-lime sour cream & homemade BBQ au jus 1099 Spicy Chicken Juicy grilled chicken, fresh spinach, tomato, pepperjack & our homemade chipotle mayo. 999 Shrimp Po’Boy Pacific shrimp dusted with spicy Creole seasonings & lightly fried topped with our homemade Cajun rémoulade & covered in a blanket of slaw. 1199 Hummus cucumber pita wrap Homemade Chipotle hummus, tomato, cucumber & roasted red peppers coupled with our signature Cucumber Green Goddess for dipping. 899 Drunken Portobella Guinness-marinated portobella with caramelized onion, spinach, tomato, blue cheese, garlic aioli & our cucumber green goddess dip. 949

DeliciousDessert Seasonal SPecial Your server will gladly tell you all about it. 699

Nick’s PROMISE We’re proud to be your neighborhood spot where delicious food & craft adult drinks go hand-inhand without breaking the bank. I promise that you will receive food and drinks of the best quality and flavor using local ingredients, and that you leave happy. Thank you for choosing us!

* We can make just about anything vegetarian. Just let us know. * Eating raw or undercooked food may make you sick. Please check your food if you’re concerned. * Parties of 6 or more 20% gratuity will be added.


Open Weekdays @ 4pm Saturday & Sunday @ noon

HAPPY HOURay ry d pm 4-6 eve Unday! S DAY and ALL

Take out Orders: (206) 783-0131

LUNCH MENU

MorningAfter

NE W

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SANdwichCOMBOS

NE W

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LUNCHSALADS

A smaller version of our signature Sandwiches, with chips and your choice of soup or salad

B.Y.O Bloody Mary 5... Build your own Bloody Mary!

Nick’s Nitro Prime Dip Hand-cut prime beef, Zoe’s chorizo, red onion, mushrooms, pepperoncini, pepperjack cheese & a touch of chipotle mayo served w/our delicious au jus. 899

Sunrise Sipper 7 OJ, sparkling wine, cranberry, orange slice Irish Coffee 8 Jamison, Baileys, coffee Ballard’s Best Mimosa 8 OJ, fresh lemon, St. Germaine, Prosecco Trina’s Toddy 9 Mischief Whiskey, honey, lemon, cloves Rosemary Gin Fizz 8 Gin, house-infused rosemary lemonade, sparkling wine, twist French Quarter 9 Spiced rum, dark rum, OJ, pineapple juice, grenadine, cherry

ZOKA coffee, choice teas, iced tea, rosemary lemonade, coke, diet coke, sprite, orange juice, cranberry juice, San Pellegrino

The Greek Crisp Romaine, artichoke hearts, Kalamata olives, Feta, tomatoes, cucumbers & Balsamic 749

Chipotle BBQ Pulled Pork Dip Braised pork marinated in our chipotle BBQ sauce topped with slaw, chili-lime sour cream & homemade au jus 899

Roasted Beet Salad House-roasted beets mixed with their greens, capers, garlic and crumbled Feta cheese. 749

Spicy Chicken Juicy grilled chicken, fresh spinach, tomato, pepperjack & our homemade chipotle mayo. 799

ShareableBites

Shrimp Po’Boy Pacific shrimp dusted with spicy Creole seasonings & lightly fried topped with Cajun rémoulade & covered in a blanket of slaw. 899 Hummus cucumber pita wrap NEW! Homemade hummus, tomato, cucumber, roasted red peppers coupled with our signature Cucumber Green Goddess for dipping. 799

Non-Alc Drinks 250

Ballard shrimp Wedge Crisp wedge iceberg topped with Bay shrimp, bacon, tomato, red onion & blue cheese. 849

NE W

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Tomato & pesto grilled cheese Sliders Grilled with cheddar & swiss cheese, roasted vine ripened tomatoes and basil pesto. 649 Gourmet nachos Fresh tortilla chips, cheddar and pepperjack, red onion, black beans, fresh tomato, lettuce, sour cream. 595 + Pulled Pork or Chicken 200

STAYTUNED

Drunken Portobella Guinness-marinated portobella with caramelized onion, spinach, tomato, blue cheese & our cucumber green goddess dip. 749

Weekend brunch - coming soon to nick’s! Stay tuned.

October 2012 SUNDAY

MONDAY

Sep-30

TUESDAY 1

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

2

3

4

5

6

8

9

10

11

12

13

15

16

17 18 Sounders / Salt Lake Seahawks / 49ers

19

20

22

23

GEEKS WHO DRINK TRIVIA @ 8PM

Angels @ Seattle

Angels @ Seattle 7 Seahawks / Panthers MONDAY NIGHT Sounders / Timbers TRIVIA @ 8PM INDUSTRY NIGHT 14 MONDAY NIGHT Seahawks / Patriots TRIVIA @ 8PM INDUSTRY NIGHT 21 MONDAY NIGHT TRIVIA @ 8PM

Sounders / Dallas INDUSTRY NIGHT

INDUSTRY NIGHT

25

26

27 Pre-Halloween Fest! Drink Specials & More!

31

Nov-1

Nov-2

Nov-3

BIKE GIVEAWAY PARTY! 28

Seahawks / Lions

24 Sounders / CD Marathon

29 MONDAY NIGHT TRIVIA @ 8PM

30 HALLOWEEN! Frightful drinks & Scary-good food specials.


Nick's Menu - October 2012