IN APRIL 2022: Food: A taste of tradition - Mandy Mallia’s Lenten bread. Queen of the dessert - Claire Borg’s sweet temptations. Profit and pleasure - Andrew Azzopardi on investing in wine. Seasonal bounty - Michael Diacono’s new ways with beans. Easter brunch - Light and easy. A visual feast - Megan Mallia explores food in art. Interior design: A contemporary Bahar Ic-Caghaq project feature with Kco Design / Martina Fenech Adami. Also: Being given a free hand is a designer’s dream come true. A room with a view - Interior design and styling with Henry “Henners” Catania.