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University of South Carolina


Carolina Catering is committed to making your event a success. Our team of catering professionals is available to assist you with planning every aspect of your event. Our culinary team has designed a variety of menus to fit a wide range of budgets and tastes, including regional ingredients, University of South Carolina favorites and specialty items. Should you desire a customized menu for your event, we will be happy to meet with you to create a special menu for your specific needs. Our goal is to provide you with the freshest selections of food items, beautifully displayed and served professionally by our highly trained staff as we strive to exceed the expectations of every single guest.   Our culinary professionals take great pride in using sustainable and local foods to create fresh, healthy and delicious menus. We are committed to sustainable practices. We seek out the best possible seasonal ingredients. Budget permitting, most menu items can be organic and/or sustainable. We make ocean-friendly choices by using the Monterey Bay Aquarium Seafood Watch List as our guide.   This brochure will guide you through the planning process for a catered event. Should you require a customized menu, we will be happy to meet with you. Contact us at (803) 777-7919, e-mail us at catering@mailbox.sc.edu, or visit our web site: www.USCcarolinacatering.com

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MORNING FARE These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water are included. Minimum number of guests for these services is 25. Wait staff service is available for an additional fee.

THE CLASSIC CONTINENTAL

$8.95 per person

Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Coffee Cake, Mini Scones, Danish, Mini Muffins or Cinnamon Rolls Butter and Assorted Jellies Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry

THE HEALTHY START

$9.95 per person

Seasonal Sliced Fresh Fruit Tray Low-fat Yogurt Parfaits Made with Fresh Berries and Low-Fat Granola Balanced Way Breakfast Cookies Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry

THE GAMECOCK BREAKFAST BUFFET

$11.95 per person

Seasonal Sliced Fresh Fruit and Berries Tray Baker’s Choice of Two: Mini Croissants, Mini Muffins, Coffee Cake or Mini Scones Butter and Assorted Jellies Hashbrowns or Grits Choose 2: Crispy Bacon, Pork Sausage Links, Turkey Bacon, Turkey Link Sausage or Country Ham Choose 1: Fluffy Scrambled Eggs, Egg White Frittata, Garden Vegetable Quiche or Mushroom Cheddar Strata Choose 1: Apple Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter Choice of Two Chilled Carafe Juices: Orange, Apple or Cranberry

OMELET STATION

$4.95 per person

The following item can be added on to any of the Morning Fare breakfast menus. Minimum group size of 25.

Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Sliced Turkey, Shredded Cheddar, Diced Tomatoes, Sliced Mushrooms, Bacon, Broccoli and Scallions. All prepared by one of our talented culinarians.

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ALA CARTE SELECTIONS These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.

FROM THE SUNRISE BAKERY

(Per Dozen)

ASSORTED FRESH BAKED MUFFINS

ASSORTED DANISH

$11.95 per dozen

Cranberry Orange, Lemon Poppy Seed, Blueberry, Chocolate or Banana Nut

ASSORTED BREAKFAST BREADS and COFFEE CAKES $29.95 each

Banana Nut Bread, Lemon Glazed Bread, Orange Poppyseed Coffee Cake, Cinnamon Streusel Coffee Cake or Marble Chocolate Coffee Cake

MORNING STARTERS

$12.95 per dozen

ASSORTED BAGELS with CREAM CHEESE and JELLIES $13.95 per dozen MINI COUNTRY BISCUITS with BUTTER and JELLIES

$9.95 per dozen

ASSORTED DOUGHNUTS

$11.95 per dozen

ASSORTED MINI SCONES

$11.95 per dozen

MINI CINNAMON ROLLS

$10.95 per dozen

BREAKFAST SANDWICH

$23.95 per dozen

(Please Order By The Each)

INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA

$1.75 each $2.75 each

SEASONAL SLICED FRUIT TRAY SMALL 15-25 MEDIUM 25-50 LARGE 50-100

$49.95 tray $79.95 tray $129.95 tray

(Per Dozen)

Choice of One: Toasted English Muffins, Biscuits,   Bagels or Croissants Choice of One: Egg, Egg and Cheese or Egg Whites  Choice of One: Pork or Turkey Sausage Patty, Country

Ham or Bacon

ADD ON MORNING STARTERS

(Per Guest) The following items can be added on to any of the Morning Fare breakfast menus to create a custom menu for any occasion. Minimum group size of 20 guests.

HOME FRIES with CARAMELIZED ONIONS CORNED BEEF HASH MINI SAUSAGE BISCUITS MUSHROOM CHEESE STRATA HAM and POTATO FRITTATA STONE GROUND YELLOW GRITS CHEESE GRITS

$1.00 each $1.25 each $1.25 each $2.25 per person $2.50 per person $0.75 per person $0.95 per person

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BEVERAGE SERVICE Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Appropriate condiments are provided.

COFFEE AND TEA SERVICE

$3.95 per person

Our Morning Coffee Service includes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water.

HOT BEVERAGES 16 servings per gallon

Freshly Brewed Coffee and Decaffeinated Coffee Hot Chocolate Herbal and Non Herbal Teas to include Decaffeinated Tea with Hot Water Fresh Brewed Starbucks速 Premium Coffee and Decaffeinated Coffee Hot Cider

$13.95 per gallon $13.95 per gallon $12.95 per gallon $16.95 per gallon $12.95 per gallon

COLD BEVERAGES 16 servings per gallon

Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Southern Tea Punch, Cranberry Lemonade or Citrus Punch Pineapple Gingerale Punch Cranberry Sherbet Punch Iced Water Service with Fresh Quartered Oranges, Lemons and Limes

$12.95 per gallon $12.95 per gallon $12.95 per gallon $11.95 per gallon $10.95 per gallon $15.95 per gallon $16.95 per gallon $17.95 per gallon $4.95 per gallon

CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water Assorted Bottled Soft Drinks, Regular and Diet

$1.95 each $1.60 each $1.60 each

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All Day at Your Meeting Location

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ALL DAY at Your Meeting Location Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented buffet style on china. Services include on-campus delivery, set up with linens on the buffet and clean up after your event. Minimum number of guests for these services is 25 guests. All Day Package for $29.95 per person

CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Tray Baker’s Choice of Two: Coffee Cake, Mini Scones, Danish, Mini Muffins or Cinnamon Rolls Chilled Carafe Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal and Non Herbal Teas to Include Decaffeinated Tea with Hot Water Iced Water Station with Fresh Quartered Oranges, Lemons and Limes

MID-MORNING BREAK Refresh Coffee Service Seasonal Sliced Fresh Fruit Tray Assorted Granola Bars Assorted Bottled Soft Drinks, Regular and Diet Iced Water Station with Fresh Quartered Oranges, Lemons and Limes

LUNCH BUFFET Select from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily.

AFTERNOON SNACK Choose 2: Assorted Individual Bags of Chips, Mini Candy Bars, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Nacho Chips with Salsa, Bunches of Red and Green Grapes   Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Bottled Soft Drinks, Regular and Diet

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GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Crusty Roll and Butter, Large Cookie or Brownie and a Bottled Soft Drink, Regular or Diet, or Bottled Water. Our catering department provides Eco-friendly serviceware as a standard for all boxed meals. Services include on-campus delivery and set up. 5 Guest Minimum per Menu Selection.

CAESAR SALAD

$7.75 per person

Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak

$2.25 per person $3.50 per person

COBB SALAD

$9.75 per person

Strips of Turkey Breast, Diced Tomatoes, chopped Hard Boiled Egg, Diced Celery, Scallions and Bacon Crumbles served over a bed of Romaine Lettuce with Bleu Cheese Dressing

GREEK SALAD

$8.75 per person

Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone

TRIO-SALAD COMBO

$12.95 per person

Tossed Greens topped with Choice of 3 of the following salads: Chicken Salad, Egg Salad, Tuna Salad, Hummus or Ham Salad

HUMMUS DUO

$8.75 per person

Two scoops of Hummus; Plain and our signature Sundried Tomato & Garlic Hummus served Pita Chips and Fresh Vegetables

BLACKENED SHRIMP PASTA SALAD

$12.95 per person

Seared to perfection Shrimp blended with Fresh Vegetables and Pasta marinated in a Creamy Cajun Remoulade

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GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of Chips, a Large Cookie or Brownie and a Bottled Soft Drink, Regular or Diet, or Bottled Water. Our catering department provides Eco-friendly serviceware as a standard for all boxed meals. Services include on-campus delivery and set up. 5 Guest Minimum per Menu Selection.

SIGNATURE SANDWICHES SPICY ITALIAN BAGUETTE

$9.95 per person

Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread

TURKEY and PROVOLONE

$8.95 per person

Oven Roasted Turkey Breast, Provolone Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll

ROAST BEEF and CHEDDAR

$8.95 per person

Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread

GRILLED TUSCAN CHICKEN BREAST

$9.95 per person

Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread

SIGNATURE CHICKEN SALAD

$8.95 per person

Carolina Catering’s signature chicken salad, Leaf Lettuce, sliced Tomato on a Classic Croissant

CAROLINA’S OWN LOCAL ORGANIC FAVORITE

Call for Prices

Our seasonal selection will be made from local, organic ingredients served in sustainable, environmentally-friendly packaging.

VEGETARIAN SANDWICHES ROASTED VEGGIE CLUB

$7.95 per person

Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll

HUMMUS & ROASTED VEGETABLE WRAP

$7.95 per person

Creamy Hummus and Freshly-roasted Vegetables rolled in a petite soft Flour Tortilla

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SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Teas with Hot Water and Freshly Brewed Iced Tea. Services include china service, glassware, linen on guest tables, wait staff, on-campus delivery, set up and clean up.

POULTRY SESAME CHICKEN BREAST

$15.95 per person

Grilled Breast of Chicken marinated with Sesame, Soy, Garlic, Cilantro and Scallions

TRADITIONAL CHICKEN PICCATA

$15.95 per person

Seared Breast of Chicken in a Lemon Caper White Wine Sauce

ROASTED CHICKEN FLORENTINE

$15.95 per person

Crispy SautĂŠed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella

MOZZARELLA STUFFED CHICKEN BREAST

$16.95 per person

Lightly breaded Breast of Chicken rolled with Mozzarella Cheese served with a Marinara Sauce

SPINACH STUFFED CHICKEN BREAST

$17.95 per person

Chicken Breast stuffed with sauteed spinach and roasted red peppers served with a White Wine Sauce

BEEF AND PORK BRAISED SHORT RIBS

$19.95 per person

Beef Short Ribs braised in a Tarragon and Red Wine Reduction

BEEF TENDERLOIN STUFFED with SPINACH

$21.95 per person

Roasted Beef Tenderloin stuffed with Spinach and served with Red Bell Peppers and drizzled with a Balsamic Demi-Glace Sauce

GORGONZOLA ENCRUSTED FILET with CABERNET DRIZZLE

$22.95 per person

Gorgonzola Encrusted Filet with Cabernet Drizzle

PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS

$17.95 per person

Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade

ROASTED PORKLOIN with APRICOT COMPOTE

$16.95 per person

Slow-Roasted Porkloin served with a compote of apricot, golden raisins, red pepper & shallots

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SERVED LUNCHEONS AND DINNERS LAMB ROASTED LAMB with RISOTTO

$24.95 per person

Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce

COMBINATION PLATE BEEF and SALMON FILETS

$28.95 per person

Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce

SEAFOOD SEAFOOD and SPINACH LASAGNA with ROASTED RED PEPPER COULIS

$19.95 per person

Layered Lasagna Noodle with Ricotta Cheese, Shrimp, Lobster, Crabmeat and Spinach topped with a Red Pepper Coulis Sauce

SALMON with LEEKS and CAPER SAUCE

$24.95 per person

Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce

HALIBUT SALTIMBOCCA

$28.95 per person

Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown

PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE

$16.95 per person

Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce

SHRIMP and GRITS

$21.95 per person

Succulent Shrimp seasoned with fresh Garlic, Peppers and Onions served on Yellow, Stone-ground Grits

VEGETARIAN CHÈVRE, ORZO and BASIL STUFFED PORTOBELLO

$15.95 per person

Portobello Mushroom Cap stuffed with Chèvre Cheese, Tri-colored Orzo and fresh Basil

SPAGHETTI SQUASH

$14.95 per person

Spaghetti Squash with Sofrito and Vegan Pinto Beans

PORTOBELLO MUSHROOM NAPOLEON

$15.95 per person

Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis

SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach

$14.95 per person

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ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Cranberry Dressing Roasted Beets with soft Goat Cheese and Balsamic Glaze Greek Salad with Feta Cheese and a Balsamic Vinaigrette

ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Fresh Green Beans Grilled Balsamic Zucchini Squash Casserole Broccoli with Sautéed Carrots Herb Crusted Broiled Tomato Roasted Root Vegetables Sautéed Mushrooms Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onions Roasted Fresh Seasonal Asparagus Roasted Butternut Squash Sautéed Medley of Squash and Peppers Chef’s Seasonal Choice

Choice of One: Garlic Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Herb Roasted Potatoes Oven Roasted Sweet Potatoes Potatoes O’Gratin Roasted Potatoes O’Brien Roasted Fingerling Potatoes Israeli Cous Cous Basil Orzo Ginger Jasmine Rice Lemon Rice Fontina Risotto Cake Black Beans and Rice Chef’s Seasonal Choice

DESSERTS Old Fashion Chocolate Layer Cake Traditional Cheesecake with Fresh Seasonal Berries Carrot Cake Double Chocolate Mousse with Berries Pecan Pie

Additional Options: Apple Caramel Bread Pudding Banana Pudding Designer Key Lime Pie Chocolate Almond Ganache Cake White Chocolate Raspberry Crème Brule

$0.95 $0.75 $1.25 $1.50 $2.95

per per per per per

person person person person person

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SPECIALTY BUFFETS These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff are available upon request for a nominal charge. Services include oncampus delivery, set up with linen on service table and clean up. Minimum group size of 25 guests.

DELI BUFFET   

$12.75 per person

Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Potato Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Assorted Cookies or Brownies Freshly Brewed Iced Tea * Add Soup du Jour with Crackers

THE TRIO BUFFET

$13.75 per person

Soup du Jour with Crackers   Choice of Two Side Salads: Country Potato Salad, Sweet Potato Salad with Toasted Pecans, Garden Bow Tie Pasta, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette or Seasonal Fresh Fruit Salad Assorted Individual Bags of Chips   Assorted Sandwich Platter to include Choice of Three Sandwiches: Italian Spicy Baguette - Salami, Ham, Provolone and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread Greek Vegetable Wrap - Roasted Vegetables, Crisp Romaine Lettuce, Black Olives, Crumbled Feta, Plum Tomatoes and Balsamic Dressing Smoked Turkey Breast and Brie Cheese with fresh Spinach, Sliced Tomato and Caramelized Onions with Honey Mustard on a Croissant Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread Grilled Tuscan Chicken Breast with Provolone Cheese and Pesto Mayonnaise on Foccacia Bread   Assorted Dessert Bars Freshly Brewed Iced Tea

SOUTHERN BBQ

$14.95 per person

Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Pulled BBQ Pork Fruit Cobbler or Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade * Add a chef for BBQ’s held outside, weather permitting

LITTLE ITALY

$15.95 per person

Choice of Antipasto Salad or Caesar Salad with Homemade Croutons Assorted Rolls and Butter Sautéed Fresh Zucchini Pasta Bar with Cheese Tortellini and Penne Pasta Marinara Sauce and Pesto Cream Sauce Choice of Chicken Parmesan, Chicken Marsala or Penne Pasta Cacciatore (Vegetarian) Parmesan Cheese Tiramisu or Mini Cannolis Freshly Brewed Iced Tea

MEDITERRANEAN DELIGHT

$15.95 per person

Greek Antipasto Tray Pignoli Pesto Rigatoni Salad Mediterranean Roasted Potatoes Greek Style Roasted Vegetable Medley Sundried Tomato & Garlic Hummus with Pita Chips Choice of Mediterranean Flank Steak or Athenian Chicken Breast Baklava Freshly Brewed Iced Tea

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BUILD YOUR OWN BUFFET These menus are presented buffet style. Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Please choose One Salad, Two Entrées, Two Accompaniments, Two Desserts and Two Beverages. The buffet price is determined by the higher priced entree selection. Minimum group size of 25 guests.   

SALADS

ACCOMPANIMENTS

Choose One from the Following: Market House Salad with a choice of 2 dressings; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressings Greek Salad or Caesar Salad Includes Assorted Dinner Rolls with Butter

Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf Macaroni and Cheese   Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Squash Casserole Fresh Green Beans

ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Teriyaki Glazed Chicken Breast

$19.95 per person $19.95 per person $19.95 per person

BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Beef Bourguignon

$21.95 per person $19.95 per person $21.95 per person

PORK Mustard Herb Pork Loin Sliced Pork Loin with Apple Chutney

$19.95 per person $19.95 per person

SEAFOOD Cornmeal Tilapia with Cilantro Cream Sauce Charleston Crab Cake with a Remoulade Sauce Shrimp Scampi

$19.95 per person $29.95 per person $26.95 per person

VEGETARIAN Baked Pasta with Seasonal Vegetables Stuffed Peppers with Herbed Tomato Sauce Fettuccini Alfredo

$18.95 per person $18.95 per person

DESSERTS Choose Two from the Following: Chocolate Layer Cake Chocolate Mousse Cheese Cake Banana Pudding Assorted Pies: Dutch Apple, Blueberry, or Pecan Pie Assorted Cookies and Bars

BEVERAGES Freshly Brewed Coffee   Choose Two from the Following: Iced Water Station, Lemonade or Freshly Brewed Iced Tea

$18.95 per person

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HOT HORS D’OEUVRES From Platters to Passed Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 50 pieces per item.

CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE

$67.95 50 pieces

MINI CHICKEN WELLINGTON

$65.95 50 pieces

CHIPOTLE MAPLE BACON wrapped CHICKEN

$69.95 50 pieces

COCONUT CHICKEN with ORANGE DIPPING SAUCE

$57.95 50 pieces

ASIAN OR GREEK CHICKEN BITES

$44.95 50 pieces

PEACH BBQ CHICKEN TENDERLOINS

$55.95 50 pieces

PORK PORK POT STICKERS with GARLIC SOY SAUCE

$65.95 50 pieces

MINI HAM BISCUITS with MUSTARD SAUCE

$62.95 50 pieces

SAUSAGE BITES with WHITE WINE and DIJON MUSTARD

$44.95 50 pieces

MAPLE-GLAZED APPLE RUMAKI

$59.95 50 pieces

MINI CUBAN SANDWICHES

$67.95 50 pieces

SAUSAGE STUFFED MUSHROOMS

$56.95 50 pieces

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HOT HORS D’OEUVRES,

continued

SEAFOOD BACON WRAPPED SCALLOPS

$109.95 50 pieces

MINI CRAB CAKES with CAJUN REMOULADE SAUCE

$88.95 50 pieces

CRAB and RISOTTO BALLS

$88.95 50 pieces

BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME

$68.95 50 pieces

MINI COCKTAIL MEATBALLS: Choice of Swedish, Barbecue or Sweet & Sour

$39.95 50 pieces

BEEF SATAY with SWEET & SPICY SAUCE

$67.95 50 pieces

BEEF and BLEU CROSTINI

$73.95 50 pieces

PETITE BEEF WELLINGTON

$65.95 50 pieces

VEGETARIAN SPANAKOPITA

$51.95 50 pieces

BROWN SUGAR BRIE with PECANS

$65.95 50 pieces

MINI GREEK PIZZAS

$59.95 50 pieces

SPINACH AND GOAT CHEESE CROSTINI

$65.95 50 pieces

FRESH VEGETABLE FUSCILLI CUPS

$52.95 50 pieces

MINI EGG ROLLS with SPICY DIPPING SAUCE

$52.95 50 pieces

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COLD HORS D’OEUVRES Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 50 pieces per item.

ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE OR WHEAT BREAD Ham Salad, Chicken Salad, Tuna Salad and Egg Salad SHRIMP COCKTAIL with CAJUN REMOULADE and COCKTAIL SAUCE

$32.95 50 pieces

$149.95 50 pieces

PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE

$43.95 50 pieces

ROASTED GARLIC HUMMUS and SMOKED SALMON BRUSCHETTA

$36.95 50 pieces

COOL SALMON CANAPÈS

$42.95 50 pieces

MINI CURRIED CHICKEN TART

$41.95 50 pieces

CORN BLINI with SMOKED SALMON and CHIVE BUTTER

$41.95 50 pieces

CUCUMBER ROUNDS with FETA and TOMATO

$38.95 50 pieces

CHICKEN SALAD TARTLETS

$41.95 50 pieces

ASSORTED CANAPÈS

$35.95 50 pieces

PINWHEELS Choice of: HAM, TURKEY, BLACK BEAN OR GRILLED VEGETABLE

$39.95 50 pieces

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GOURMET DIPS AND DISPLAYS Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware or wait staff service are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.

HOT DIPS Sold by the pound, in five pound increments

Warm Parmesan Artichoke Dip with Bagel or Pita Chips

$14.95 per pound

Spinach and Crab Dip with Baguette Rounds

$16.95 per pound

COLD DIPS Sold by the pound

Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips

$7.95 per pound

Creamy Mediterranean Dip with Bagel or Pita Chips

$8.95 per pound

COLD DISPLAYS Small (15-25), Medium (25-50) and Large (50-75)

Farm Fresh Crudités with Ranch Dip Display

$45.95 Small/$75.95 Medium/$125.95 Large

Seasonal Sliced Fresh Fruit Display

$49.95 Small/$79.95 Medium/$129.95 Large

Domestic & Imported Cheese Display with Crackers

$69.95 Small/$99.95 Medium/$149.95 Large

Artisan Cheese Display with Crackers and Baguette Rounds

$99.95 Small/$129.95 Medium/$179.95 Large

Antipasto Platter Display with Crackers and Baguette Rounds

$49.95 Small/$79.95 Medium/$129.95 Large

California Roll Display with Soy Sauce and Wasabi

$69.95 Small/$99.95 Medium/$149.95 Large

SAVORY CHEESECAKES Sold by the Cheesecake and Torte. All Served with Crackers and Baguette Rounds

Roasted Vegetable Cheesecake – serves 50 - 75 guests

$55.95 each

Savory Pesto and Sun Dried Tomato Torte – serves 50 - 75 guests

$55.95 each

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SPECIALTY AND CARVING STATIONS Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware and attendants are available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up. Minimum of 25 guests for the Slider Station or Mashed Potato Bar.

SLIDER STATION

$7.95 per person

 Choice of Three Sliders: Cheeseburger, Hamburger, Pork BBQ, Crab Cake or Buffalo Chicken. Served with Pickles, Chipotle Mayonnaise, Ketchup, Lettuce, Tomato, Relish, Grainy Mustard, Honey Mustard and Homemade Potato Chips with Ranch Dip

MASHED POTATO MARTINI BAR

$5.95 per person

Yukon Gold and Sweet Potatoes served with Whipped Butter and Sour Cream   CHOOSE FIVE of the FOLLOWING: Chopped Scallions, Crumbled Bacon, Shredded Cheddar Cheese, Country Brown Gravy, Caramelized Onions, Fried Onion Crisps, Grated Parmesan Cheese, Crumbled Gorgonzola Cheese, Toasted Pecans or Horseradish Sauce

CARVING STATIONS All Carved Items are sold by the Whole Piece, Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and/or Baguettes and Appropriate Condiments.

Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard

$5.95 per person

Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce

$7.95 per person

Glazed Ham with Honey Mustard Sauce

$5.95 per person

Pork Tenderoin Loin with Chipotle Mayonnaise

$5.95 per person

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SWEET AND SALTY Our catering department provides china or Eco-friendly serviceware as a standard for all of our events. High quality plastic serviceware is available upon request for a nominal charge. Services include on-campus delivery, set up with linen on service table and clean up.

ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, Double Chocolate with White Chips

$9.95 per dozen

BROWNIES Cream Cheese, Plain, Blondie, Fudge or M&M’s

$15.95 per dozen

GOURMET DESSERT BARS Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar

$19.95 per dozen

ASSORTED MINI PETIT FOURS and PASTRIES

$23.95 per dozen

ASSORTED MINI CANDY BARS

$9.95 per pound

MULTI-GRAIN BARS and GRANOLA BARS

$12.95 per dozen

INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS

$16.95 per dozen

MIXED NUTS without PEANUTS

$15.95 per pound

TRAIL MIX

$9.95 per pound

DECORATED SHEET CAKES Full $115.95 Half $75.95 or Quarter $35.95 DESSERT STATION Choose Four of the Following: Assorted Cupcakes, Mini Red Velvet Whoopie Pies, Assorted Mini Cookies, Gourmet Bars, or Seasonal Sliced Fresh Fruit Display

$4.95 per person

FROZEN YOGURT or ICE CREAM SUNDAE BAR

$5.95 per person

25 guest minimum

Choice of Two Frozen Yogurt/Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Local Favorites Choice of Two Sauces: Chocolate, Strawberry or Butterscotch Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar™ Pieces, M&M’s. Maraschino Cherries and Whipped Topping are included.

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ALCOHOLIC BEVERAGES OPEN BAR Full bar setup (if liquor is planned) at a dinner or reception is $4.75 per guest. All necessary bar items, except the alcohol, are provided with this charge including nonalcoholic beverages, ice, mixers, fruit garnish, napkins and glassware. The charge for a bartender is $75.00 for a 3 hour maximum.

BEER AND WINE BAR For a setup of Beer, Wine and Soft Drinks at a reception, served meal or buffet, a $50.00 fee will be charged for set up. We recommend at least one bartender for every 75 -100 guests for Beer and Wine service. The charge for a bartender is $75.00 for a 3 hour maximum. Beer and Wine are sold on consumption.

ALCOHOL PROCEDURE AND POLICY All beverages are to remain within the facility. Beverages not consumed will remain the property of Carolina Catering, in accordance with the laws of South Carolina.   It is the policy of Carolina Catering that no alcoholic beverages are brought on the premises for consumption without written permission. An Event Registration Form is required on campus. To obtain a permit please contact the Department of Student Life. Carolina Catering reserved the right to refuse service of alcoholic beverages to any person.   DOMESTIC BEER: $ 2.75 per bottle IMPORT BEER: $ 3.25 per bottle HOUSE WINE: $13.95 per bottle Please check for other wine options available.

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PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone's catering needs. The following steps will help you through the process of organizing your special event.

Arranging and Reserving a Date Even if the date of the event is only tentative, please make arrangements with the catering department so that we can at least get you on our calendar. You may contact the Catering Sales department at (803) 777-7919 or by emailing us at catering@mailbox.sc.edu, through our website at USCcarolinacatering.com, or stop by our office located on the first floor of Capstone. Some arrangements can be made by phone or email, others require and appointment with the Catering Sales Coordinator. The office hours are Monday through Friday 8:30 AM to 5:00 PM. Our new on-line catering access adds convenience and control. To get started with the on-line ordering you may give us a call and we can walk through the process or you may go to our website address and On-line menus, accessible from your desktop, make ordering easier than ever. Our on-line catering programs allow guests to save and review order history, place recurring orders and favorites without re-keying and provides documentation for every step of the process. Catering arrangements and menu selections should be confirmed within three business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details of your event, you will receive a catering contract form to confirm with a signature. Please carefully review all information on this event order form for accuracy and completeness before signing. Make any necessary changes, sign and return to us three business days in advance of the event.

Reserving a Location Whether on or off campus, the event location needs to be reserved before we plan your event. Events Management can

reserve rooms in the McCutchen House and Top of Carolina. Contact USC Physical Plant ot a local rental company to arrange tables, chairs, trashcans and other equipment. When reserving the location please allow three hours for setup and two hours for cleaning time. Requests for room setups, including tables and trashcans for the food, should be made at this time.

Changes, Guarantees and Cancellations All cancellations and/or changes referring to the menu, count, and event arrangements must be confirmed three business days prior to the event. Functions canceled with less than three business days notice may incur a charge. We will prepare for the estimated number and charge accordingly should a final count not be confirmed.

Payment All catered functions must be secured by payment before they occur. University Fund, Purchase Orders, Departmental Accounts, Checks, Visa, MasterCard, or American Express are all valid payment methods. Non-University, Non-College, NonVenue, Non-School related groups are required to make a deposit of 75% two weeks prior to their event with the balance due on the day of the event. Non-University groups are subject to 18% gratuity and 9% sales tax for all food events. Tax exempt organizations are required to submit a copy of their exemption certificate prior to their event.

Plasticware Charges Our Catering Department offers china service or eco-friendly serviceware unless otherwise requested or noted. We also offer high quality plastic products for any event at an additional charge. Full Meal Plasticware and Flatware Service Coffee or Beverage Plasticware Service Full Bar Plasticware Service Reception Plasticware Services

$ $ $ $

1.50 1.00 1.00 1.00

per per per per

person person person person

The entire above are charged per person.

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Linen

Catering Equipment

As a standard, we provide tablecloths for all food and beverage tables. Linens for guest tables are included with full service plated of breakfast, lunch, dinner and buffets. Linens for guest tables at receptions, continental breakfast breaks, and boxed lunches can be provided at an additional charge. The same applies to registration tables, nametags, head tables and any additional tables that will not be directly used for food and beverage set up.

As the host of the catering event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge.

85” square for round tables $7.50 per table 114” rectangle for 6’ and 8’ banquet tables $6.50 per table Drop Cloths, 6 foot table $17.50 per table Drop Cloths, 8 foot table $20.00 per table Napkins $0.50 per napkin Other linen colors, depending on availability, may be placed as special orders. Specialty linens are also available for your food and guest tables at an additional cost. Please set up an appointment to view the linens.

Attendants To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional time is needed, a fee of $15.00, per half hour, per attendant, will apply. To ensure that your event is a success attendants may be required. When attendants are needed, services are at an additional charge of $50.00, per server, with a maximum of three hours.

Service Staff Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. All waited meals servers are included. Served meals are priced on an individual basis. (Optional) The charge for each staff member is: Attendants $50.00 per hour (maximum 3 hours) Station Chefs $75.00 per hour (maximum 3 hours)

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Floral Charges We will be happy to order, receive and handle specific floral and decorative requests for an additional fee determined in accordance with your specific needs.

Food Safety Due to food safety liability, guests may not remove food from the function site.

Alcohol Policy All alcoholic beverages must be served by our personnel and consumed in designated areas. Proof of age will be required. Carolina Catering reserves the right to refuse service of alcoholic beverages to any person. All personnel have completed the Serve Safe Training Program for Service.

Alcohol Service/Policy A full bar setup (if liquor is planned) at a dinner or reception is $4.75 per person. All necessary bar items, except the alcohol, are provided with this charge, including nonalcoholic beverages, ice mixers, napkins and your choice of glassware or high-quality plastic serviceware. We recommend at least one bartender for every 75-100 guests for Beer and Wine service. The charge for a bartender is $75.00 per 3 hour maximum.


University of South Carolina


Carolina Catering