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August/September 2016


Utilities


National Food & Drink Training Developing Skills in the Food & Drink Industry

Scotland Modern Apprenticeships in Food & Drink Operations

SCQF

Automated Plant Bakery Skills

Level 5

Craft Bakery Skills

Level 5

Dairy Industry Skills

Level 5

Distribution Skills

Level 5

Food Sales and Service Skills

Level 5

Production and Processing Skills

Level 5

Bakery Skills

Level 6

Food and Drink Operations

Level 6

Supply Chain Skills

Level 6

Food Manufacturing Excellence

Levels 5&6

England & Northern Ireland Certificate for Proficiency in Baking Industry Skills

Level

Craft Bakery Skills

Level 2

Retail & Service Support Skills

Level 2

Process Bakery Skills

Level 2

Production Control Skills

Level 2

Distribution Skills

Level 2

Facilities Support Skills

Level 2

Specialist Management Skills

Level 3

Specialist Supply Chain Skills

Level 3

Specialist Technical Skills

Level 3

Specialist Improvement Skills

Level 3

Specialist Craft Bakery Skills

Level 3

Certificate for Proficiency in Food Manufacturing Excellence

Levels

Food Manufacturing Excellence

Levels 2&3

HS1

Accredited: Food Hygiene & Health and Safety

If you would like to find out more about NFDT Apprenticeship programme or our bite-size learning courses and Online training, please contact: Scott Anderson scott@nfdt.org 07702 520 524 Turn the page to book your place on our Autumn Scottish Bakers and NFDT regional roadshows.


National Food & Drink Training Developing Skills in the Food & Drink Industry


Monday

an wis Macle ig with Le ra C d n a n L-R Ala

L-R Carol Shewan with Craig

4 th Ju

ly 2016 9.41am Craig to meet Ala n Station. Both tra at Perth Train vel to Inve rness 12.30pm Maclea ns High land Ba kery 3.00pm Ashers Bakery 7.30pm Dinner with Inve rness Ba kers at C afĂŠ 1


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ly 2 5 Ju y a d s e Tu th

m 9.00a ow G y Harr m 11.30a ke a tb o c S m 2.00p akers B Cobbs

h the m 7.30p in Thurso wit r Dinne mily a Reid F

L-R Alan, Craig and David Skeoch of Scotbake


Wednesday 6 th

9.00am Annie’s Bak

July 2016

ery 11.30am Reids of Caith ness 3.00pm Arrive in Str omness 7.30pm Dinner at Th e Str with Orkney ba omness Hotel kers

eir Reid and th y and Tracy ar G t si vi ig d Cra Caithness L-R Alan an ia at Reids of daughter M


L-R Alan, C raig, Georg e Rendall an d Greg

Rendall


Scottish Bakers 125th Anniversary Dinner

3rd September 2016

Sheraton Hotel, Edinburgh

Baking Industry Awards

7th September 2016

London Hilton, Park Lane, London

Scottish Bakers Board Meeting

14 September 2016

Bakers House, Dunfermline

IAMB Biennial Conference

23rd & 24th September 2016

Lyrath Estate Hotel, Kilkenny

BSB Autumn Conference

11 & 12 October 2016

Woodland Grange Hotel and Conference Centre, Leamington Spa

Scottish Bakers/NFDT Regional Seminar

25th October 2016

Inverness

Scottish Bakers/NFDT Regional Seminar

26th October 2016

Aberdeen

Scottish Bakers AGM & Strategy Away Days

1st & 2nd November 2016

Westerwood Hotel, Cumbernauld

Scottish Bakers/NFDT Regional Seminar

8th November 2016

Glasgow

Scotch Pie Awards Judging

9th November 2016

Carnegie Conference Centre, Dunfermline

Scottish Bakers Northern Dance

12th November 2016

Skyway Hotel (formerly the Airport Thistle), Aberdeen

Irish Bakers Benevolent Society Ball

18th November 2016

Shelbourne Hotel, Dublin

Worshipful Company of Bakers Election Dinner

28 November 2016

London

Scotch Pie Awards Lunch

11th January 2017

Westerwood Hotel, Cumbernauld

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The Scottish Baker August/September 2016  

August/September edition of the Scottish Bakers Newsletter

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