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FESTIVE

2013


Welcome to the 4 star Fairfield House Hotel...

terms & conditions of booking

offers 2013/14

FESTIVE BROCHURE 2013

May we draw your attention to the following important information as organiser you must inform all of your party of the following:-

Festive accommodation offer, for party night goers. £33.00 per person based on two sharing and includes full scottish breakfast (must be attending a festive party night at the

1. A NON REFUNDABLE deposit of £10 per person is required to confirm your booking.

Fairfield House Hotel)

2. Full pre-payment of your booking must be either 2 weeks prior to booking date or by the 1st December, whichever falls sooner. If payment is not made in full your booking will be cancelled and deposit retained.

St. Valentines offer... Don’t leave St. Valentines to the last minute! Treat that someone special to a romantic dinner or stay over at the Fairfield.

will find all the information you require right here. We pride ourselves

3. Both the deposit and balance must be paid by one cheque, cash or credit/debit card. Multiple cheque’s will be returned un-processed.

4 course dinner in the award winning Martins bar and grill on Friday 14th February at £35.00 per person which includes glass of bubbly and rose.

on our personal service, stylish product, great fresh food and all at an

4. Final numbers must be confirmed 14 days prior to event, after which time no refunds will be issued.

Romantic dinner, bed & breakfast with bubbly £199.00 on Friday 14th February

affordable price.

5. Prices are per person and inclusive of VAT at the current rate.

Whether you are looking for a quiet lunch in the relaxed surroundings of our award winning Martins Bar & Grill, a lively fun party night in our Fairfield Suite or a private festive function for you and your team, you

6. Bookings are subject to availability.

To make an enquiry or booking call us at any time on 01292 267 461 or email reservations@fairfieldhotel.co.uk

7. All guests attending party nights must be aged 18 years and over, and the Hotel reserves the right to refuse entry to suspected under 18s. 8. Should your company wish credit facilities for drinks etc., you must request this at least 1 month prior to your event to enable credit processing.

Remember, for bedroom accommodation you will always receive the

9. No credit will be authorised on the night.

best available rate direct with the hotel.

10. Please advise in writing of any dietary requirements for your party at least 7 days in advance.

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visit www.fairfieldhotel.co.uk for any current festive offers

Refreshingly Different

11. We reserve the right to cancel any date for any reason and alternative dates will be offered or monies will be refunded.

(based on 2 sharing)

Mothers Day offer... 3 course lunch £17.95 per person Treat your mum to a relaxed and exquisite lunch in the award winning Martins bar and grill. Book early for the festive period 2014... If you enjoyed your festive party or meal at the Fairfield House Hotel then book early for 2014 to avoid disappointment. Book before April 5th 2014 you will receive 15% discount from our published 2014 brochure prices. Arranging a Conference, Wedding, Party or Retirement dinner...? Visit us at: www.fairfieldhotel.co.uk or www.weddingfayrefairfieldhotel.co.uk or call 01292 267461 and we will be happy to provide all necessary quotes and information.

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Christmas Day Lunch... Celebrate in style with family and friends in the luxurious surroundings of martins bar and grill, leaving all the hard work to us. Tables available between 12noon and 4pm priced at £58.00 per person (children under 12, half price, includes christmas gift from santa)

amuse bouche scottish smoked salmon poached salmon fillet, potato pancakes, chive cream fois gras, chicken and wild mushroom terrine spiced apple chutney, sauternes jelly, toasted brioche lentil and vegetable broth cheddar dumplings, truffle oil gin and tonic sorbet

Hogmanay Dinner & Entertainment with the Reid Sisters... Join us in the relaxing atmosphere of martins bar & grill for some 2AA rosette awarded food and entertainment. Tables available from 6.30pm to 9.30pm 4 course dinner priced at £65.00 per person dinner, bed & breakfast package £225.00 (based on 2 sharing) amuse bouche chicken liver and fois gras parfait grated truffle, maderia jelly, toasted brioche scottish langoustines crab mayonnaise, avocado, tomato jelly, sourdough toast cairnsmore goats cheese mousse caper berries, beetroot carpaccio, toasted walnuts creamed white onion soup smoked applewood rarebit gin and tonic sorbet

roast turkey chipolata wrapped in bacon, sage & onion stuffing, turkey jus roast sirloin of cairn hill beef yorkshire pudding, whiskey and thyme jus poached supreme of halibut langoustines, baby leeks, saffron risotto vegetable and hazelnut roast curly kale, roast potatoes, shallot cream

roast cairn hill fillet of beef oxtail and potato croquettes, wild mushroom and onion puree venison wellington spiced red cabbage, parsnip mash, maderia jus panfried fillet of seabass boulanger potatoes, baby leeks, sea vegetables, lobster bisque spinach and ricotta pithvierer wild mushroom cream, roast potatoes

traditional christmas pudding brandy ice cream, vanilla anglaise dark chocolate tart marinated morello cherries, cherry ripple ice cream cheese selection pear chutney, port jelly, apple, grapes, biscuits

champagne and raspberry jelly mini pavlova, raspberry sorbet vanilla poached pear dark chocolate mousse, hazelnut ice cream glava créme bulee scottish shortbread cheese selection on a slate pear chutney, apple, grapes, biscuits

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freshly brewed coffee and petit fours

Refreshingly Different

freshly brewed coffee and petit fours

Fairfield Suite Christmas Party Nights... Bring your party to the Fairfield Christmas disco party nights and join us for the perfect night out with an exceptional 3 course meal followed by dancing till late with our resident DJ, Dennis. Friday 6th I Saturday 7th I Friday 13th I Saturday 14th I Friday 20th I Saturday 21st priced at £30.95 per person glass of bubbly on arrival

roast winter squash soup vegetable crisps, chive cream

roast turkey chipolata wrapped in bacon, sage & onion stuffing, turkey jus

scottish smoked salmon capers, eggs, shallots, rocket salad ham hock terrine toasted sourdough, apple chutney, pickled vegetables

grilled fillet of north atlantic cod shallot, saffron and parsley cream goats cheese, red onion and roasted vegetable tart served with chefs vegetables & potatoes

christmas pudding brandy ice cream white chocolate and baileys cheesecake dark chocolate sauce, chantilly cream tangerine and vanilla créme brulee lemon biscotti fresh coffee and chefs mince pies

• best dancer competition • win a weekend break raffle • Festive accommodation offer for party night goers... £33.00 per person, based on 2 sharing and includes full scottish breakfast (must be attending festive party night at the Fairfield House Hotel)

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Private Party Nights at the Fairfield...

Martin’s Bar Grill Festive Lunch and Dinner...

Bring your works party to the Fairfield House Hotel for a private Christmas disco party night. Join us for a great fun night out with an exceptional 3 course meal followed by dancing till late with our resident DJ.

Join us for a great lunch or dinner with an exceptional 3 course meal available from Sunday 1st December until Tuesday 24th December. Private section of the restaurant available.

All dates available (subject to availability) throughout December priced at £29.00 per person. (Minimum private party numbers 50. Booker stays and eats free)

Lunch (12noon to 3pm) priced at £16.95 per person I Dinner (5pm to 9pm) priced at £21.95 per person

glass of bubbly on arrival

fresh soup with freshly made bread

roast winter squash soup vegetable crisps, chive cream

roast turkey chipolata wrapped in bacon, sage & onion stuffing, turkey jus

scottish smoked salmon capers, eggs, shallots, rocket salad ham hock terrine toasted sourdough, apple chutney, pickled vegetables

grilled fillet of north atlantic cod shallot, saffron and parsley cream goats cheese, red onion and roasted vegetable tart served with chefs vegetables & potatoes glass of wine with meal...

christmas pudding brandy ice cream white chocolate and baileys cheesecake dark chocolate sauce, chantilly cream tangerine and vanilla créme brulee lemon biscotti fresh coffee and chefs mince pies

chef cured scottish salmon watercress salad, caper, shallot and chive dressing, melba toast terrine of ham hock apple chutney, pickled vegetables, sourdough goats cheese mousse beetroot and apple salad, walnut dressing

roast turkey sage & onion stuffing, bacon wrapped chipolata, turkey jus slow cooked shin of scottish beef parisienne of vegetables, thyme jus fillet of sea bream cockle, tomato and saffron broth

christmas pudding brandy ice cream mulled wine poached pear honeycombe, cinnamon ice cream white chocolate and baileys cheesecake dark chocolate sauce, chantilly cream

glazed spinach, mushroom and smoked applewood tart fresh coffee & chefs mince pies

best dancer competition • win a weekend break raffle • table competition

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Refreshingly Different

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Refreshingly Different


Fairfield House Hotel Festive Brochure 2013