The Southern Edge Magazine - Winter 2018

A ND A LL TH AT JAZZ: the Charleston Jazz Scene NEW Y EA R ' S TR AD I TI O N S : E a t Luc k y , L iv e H ap p y ONE NA TION C OF F EE: A S t or y o f F r ie nds h i p, B r a ver y, S e rv ice a nd Succe s s

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THE

southernE D G E Philosophy

A MODERN APPROACH TO CAROLINA LIVING

We believe the idea of tradition is ingrained in the souls of Southerners. We have a relentless respect for our deep heritage and an unwavering dedication to living out the traditions of the past.

We believe tradition can be honored while simultaneously welcoming contemporary thought and style and that there is a movement to merge these two lifestyles through intentional, healthy and meaningful living.

We believe happiness is rooted in simplicity. If our minds and places are free of clutter, there is more room for things that matter.

We believe local is better. It’s about being a part of a larger community. It’s about connecting with

those who grow, catch, brew and create our food and that closer means fresher, tastier and healthier.

It’s choosing fruits and vegetables in season, drinking wines from vineyards in the region, seeking out the work of local artisans and supporting independent, locally owned stores.

We believe in leaving a positive fingerprint. The measure of our success will be the condition on which we leave the world for the next generation.

We believe these thoughts embody the emergence of the “New South” and we’re honored to be presenting this movement in our pages.

Thank you for joining us on this journey.

CONTENTS LIFE

INNOVATION

8-14: AND ALL THAT JAZZ The Charleston Jazz Scene 15-22: EXPERIENCE THE CHARMS OF CHARLESTON 24-27: LIGHT UP THE NIGHT Nights of a Thousand Candles: Brookgreen Gardens

54-59: TEAMWORK MAKES THE DREAM WORK The Evolution of Uptown Greenwood

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62-66: STANDING AT A CROSSROADS Ashley River Road

28-30: CHRISTMAS DECOR Country Road, Take Me Home Holiday Magic: Cottage Style

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FLAVOR

40-42: NEW YEAR'S CELEBRATIONS Eat Lucky, Live Happy

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44-45: 5 WAYS TO MAKE YOUR NYE A BUBBLY SUCCESS 46-48: WE'VE GOT THE JUICE Best Winter Smoothies in Town

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WELLNESS

68-13: IT'S THE MOST WONDERFUL TIME OF THE YEAR SC State Parks 75-77: KEEPING YOUR PETS SAFE DURING THE HOLIDAY SEASON

HEART

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34-38: ONENATION COFFEE A Story of Friendship, Bravery, Service & Success

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LETTER from the Editor

T

MICHELLE McCOLLUM

hrough the years, as my children grew up, my Christmas décor organically grew up with them. I slowly exchanged colored lights for the tranquility of white lights and stuffed Rudolph figurines with mahogany deer centerpieces.

Without little hands in the house, candles began to take on their proper role of being lit and fresh holly and live poinsettias replaced artificial greenery. My nativity scene came down from the top shelf to one that was eye-level and my Santa Clauses’ began looking a little less cartoonish and a lot more regal.

inadequate, keep your schedules realistic, grow closer to those around you, and do your best to make the holidays special for someone in need.

Most of all, despite the bombardment of holiday hoopla, simply do what works best for your family.

Don’t get me wrong; I love my Christmas décor. But this year, as we begin to see sights and sounds of the season, I find myself missing the Christmas’s of yesteryear; those years when my three kids would sit with me, snuggled up, watching Frosty and threat of contacting Santa was my weapon of choice when the situation called for it. Don’t judge; you know you’ve also used that weapon.

May you have a very Merry Christmas and a wonderful New Year,

This year I’ll be adding back some colored lights to my décor, my lifesized Nutcrackers will once again stand guard at my front door, and I’ll convince my two boys (now 23 and 17) to watch Rudolph with their mom.

“Christmas Eve will find me, where the lovelight gleams.

I'll be home for Christmas, if only in my dreams."

I think this longing for “Christmas Past” is due, in part, to the fact this is the second year my daughter will not be home for Christmas. MaryMargaret is a Marine so missing holidays comes with the territory, but that certainly doesn’t make it any easier on her mom. The first year she missed Christmas she was a recruit going through Marine Corps Boot Camp, so that year was not easy on her either. This year, however, my hope is she not only starts her own traditions away from home, but she will also continue a few family traditions that may have etched a place in her heart. My wish for her is that even though she is far away, home will be calling to her and making her feel missed and loved.

The biggest wish on my “Grown-up Christmas List” this season is that all three of my children will embrace the season’s celebration of faith, family, and friends. Here at The Southern Edge, we wish the same for all of you. Don’t let lavish decorating blogs make your home feel thesouthernedgemagazine.com

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SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR Publisher A portion of the profits from The Southern Edge will go back into the preservation, conservation,and environmental educational programs of the South Carolina National Heritage Corridor.

National Heritage Areas are designated by Congress as places where natural, cultural, and historic resources combine to tell nationally significant stories.

SOUTH CAROLINA NATIONAL HERITAGE CORRIDOR BOARD OF DIRECTORS

Michelle McCollum CEO & Editor in Chief Yuka Greer

Don Alexander

Bob Alexander

Bobbi Kennedy

Ken Durham

Donna Livingston

Rhoda Green

Neal Workman

Pete Weathers

Managing Editor & Operations Director Anna Joyner Artistic Director & Production Manager Abbey Stevens Editorial Assistant Raegan Cole Student Intern

For subscription or advertising information contact info@thesouthernedgemagazine.com or call (864) 617-7441

Unmarked photo credits from istockphoto.com

revealsc.com

On the cover: Robert Lewis, Courtesy of Charleston Jazz

CONTRIBUTORS

GEORGE W. McDANIEL – WRITER

JOSHUA WALKER WRITER

VANESSA COLE WRITER & ARTIST

PHIL GAINES WRITER

TASHINA ELSWICK WRITER

George W. McDaniel has devoted his professional life to historic preservation and education.

Currently he is President of McDaniel Consulting, LLC, which offers strategic services to museums and historical organizations. In 2016 he retired after 26 years as Executive Director of Drayton Hall in Charleston, SC. Today he is a frequent speaker at public and professional programs, and has a popular Facebook and website, Mcdanielconsulting.net, which feature his recent work. In 2018 Drayton Hall named a building in its new visitors’ center, the George W. McDaniel Education Center.

He is consistently kept in the real world by his wife of 38 years, Mary Sue Nunn McDaniel, a former teacher.

Joshua Walker owns one of Charleston’s only retail shop and wine bar combinations, Wine & Company. His passion for wine started after first being hired as a valet at the former Woodland's Inn, a Forbes Five Star, AAA Five Diamond hotel and restaurant in Summerville, SC. He worked his way into the dining room which was the perfect ground to cultivate a passion for wine—surrounded by guests and colleagues who valued the quality and story behind each label. Now he spends his waking hours at Wine & Co serving wine, craft beer and small plates with energy and respect and loves introducing regulars to new or adventurous wines that match their palate.

Vanessa grew up in Summerville, where she resides with her husband and three children. She has written numerous articles about the television series Game of Thrones and Westworld, but she enjoys writing about real life too. When she isn’t sitting in front of her computer, you can find her engaged in her other favorite pastimes – art and music.

Vanessa is proud of her southern upbringing and relishes the opportunity to share her experiences.

Phil Gaines is a Professor of Practice in the Parks Recreation and Tourism Management Department at Clemson University. Phil completed a 37year career in State Parks in 2018.

He began his career in parks as an entry level Park Ranger at Kings Mountain State Park and served as Park Superintendent at three different state parks. Phil served as Director of South Carolina State Parks for 13 years.

Dr. Tashina Elswick is a small animal veterinarian at Hillcrest Animal Hospital in Simpsonville, South Carolina. She has been a general practitioner since graduating from Mississippi State University College of Veterinary Medicine in 2014 and worked on the Mississippi Gulf Coast for the past four years. She recently relocated to South Carolina with her husband, two young children, and three cats to be closer to their home state of West Virginia. She has a special interest in small animal internal medicine and surgery and is a published author in the international Journal of Veterinary Parasitology. She enjoys spending time with her family and being outdoors in her spare time.

MARGARET COLE WRITER

NIKI MIZE PHOTOGRAPHER

TAMMY RHODES DIY DESIGN GURU

LAUREN JOSEPH WRITER

PATTY BENNETT FLORIST & GARDENER

Margaret Cole retired from 30 years of teaching and is now a full time wife, mom and “Nana” to six grandchildren. She happens to be the mom of The Southern Edge’s Editor in Chief, Michelle McCollum and lives only miles from the TSE headquarters in Belton, SC. In her spare time she loves singing in her church choir, volunteering at a local nursing home, reading and, (during the Christmas season) watching the Hallmark Channel.

Owner of MFarmHouse Photography, Niki has a passion for photography and loves to capture “unposed” moments. She loves to look through the lens and find an angle which some may not see and turn it into something beautiful. Not only does she have a passion for photography, but she enjoys being with her husband and two children on their growing farm.

Tammy lives in Belton, SC, with her husband and two children.

She is a 3rd grade teacher, loves everything about interior design, and decorates in her spare time.

Some of her favorite things include spending time with her family, reading, and bingewatching reality talent shows.

Tammy is happiest though, when she is doing something creative.

Get inspired through her blog All Rhodes Lead Home.

Lauren joined Brookgreen Gardens in February 2017 as Director of Marketing. She has worked in tourism marketing for almost 20 years, beginning with LHWH Advertising in Myrtle Beach and most recently as the Tourism Marketing Director for Georgetown County, SC. Lauren, a native South Carolinian, has been a resident of Georgetown County for the past 34 years. She and her husband, Al, now live in the City of Georgetown.

Patty has built a career from her passion of design and “all things flowers." A master gardener and florist, Patty designs everything from interior pieces to outdoor vignettes to full-scale wedding venues. Aside from her work with Linda’s Flower Shop in Anderson, SC, she loves spending time with family, especially her two wonderful grandchildren.

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L I F E

and all that

Words by Michelle McCollum Photos Courtesy of Charleston Jazz

Once, in a dream someone stole from sleep and gave to me, A child asked me, “What is jazz?�

And suddenly I wake up sitting on a hill in Tibet with the Dali Lama.

He smiles and looks on as a long line of Buddhist monks March single file wearing cowboy boots And bright orange suits of the latest style.

And all the while, there is a thick pushy wind.

It makes a golden baritone sax begin To sing its song of long and low strung out notes.

They seem to randomly float but still ring true While extended chords hang in the air like sweet perfume.

"JAZZ" BY WILLIAM CHENE

so much more. They discussed the role of jazz in musical expression and, in a sense, musical freedom. Jazz came of age in “the roaring 20’s” after all. But the breaking of musical tradition is nothing new. Even Beethoven’s music was considered a new and fresh sound from the works of Mozart. And, Elvis; well, he’s a southern music subject for another time. What was different with jazz, however, was the ability of this genre to bring people together like never before. Historians trace the roots of jazz to several different cultures and societal influences. Most notably was the import of enslaved men and women from Africa and the West Indies, along with the refugees from Haiti.

Jazz historian, Cameron Lawrence, stated “White musicians, eager to learn the new music, began to seek out black musicians, and jazz started to explode.”

They discussed historical styles such as swing and blues and how jazz is now interwoven with the more modern view of folk and gospel as members of the family. They discussed cultural influences and how post-modern communication has added cultural inspirations from places like Cuba and Hungary to the mix. And, they talked about the styles of jazz: Big Four in New Orleans, Blues in Chicago, and Gullah in Charleston.

A

smoke-filled bar; melodies streaming from a saxophone; the sounds of a piano playing softly in the background; a beautiful lady behind a big microphone belting out an even bigger voice; and, a sophisticated audience drinking in both the sounds and a glass of scotch. These are the images of jazz that came to mind before I began my quest to learn more about this deeply passionate and often complicated genre of music.

So, what is jazz? That was my first question to a group of experts from Charleston Jazz, a non-profit that works to preserve and celebrate the rich jazz tradition of Charleston. I felt a little silly asking such a simplistic question, but after days of research preparing for my interview, I still did not have a full grasp of what makes jazz, jazz. I soon realized it was not a trivial question, but one that sparks much debate, even within the jazz community. Jazz dates back more than 100 years and through the years the sounds have twisted and turned into something much different than those of traditional jazz, yet it’s still jazz.

I listened intently as the group talked about seconds and fifths and scales, about variations of rhythms, and about melody; all the things that you would expect musicians to talk about. But they talked about 10

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And, yes, Charleston holds a sacred spot alongside New Orleans and Chicago in the birth and development of jazz. The presence of recording studios in New Orleans and Chicago during the early years kept those cities in the headlines, but modestly, yet decisively, Charleston etched its place in jazz history.

Photo from McCormick County Library 'Doin' the Charleston' Black History Program , 2014

It all began with the Jenkins Orphanage, an orphanage for African American boys founded in an abandoned marine hospital in 1891

by Baptist minister Reverend Daniel Jenkins. Jenkins was not only a reverend, but a businessman with strong connections in the music industry. Hoping he could train the students and have them perform as a method of supporting the orphanage, he secured donated instruments and hired graduates of the Avery Institute to teach music to the students. Jenkins selected brass instruments for the boys as many suffered from tuberculosis and playing these specific instruments would help strengthen their lungs. Playing donated instruments and wearing discarded Citadel uniforms, the boys became the only black instrumental band organized in South Carolina and they began to play to not only to local Charlestonians, but to people around the world. They played in Paris, Berlin, London and even Rome. The school’s reputation soon led some parents to send their sons there to study music.

The boys were not taught jazz, but simply basic music. It wasn’t long, however, until the cultural elements of jazz trickled in and the band began to perform ragtime and distinctive swing. Gus Aiken, a

runaway orphan who returned to the orphanage, brought with him the new art of flutter-tonguing and growling on the trumpet. Gus would go on to play with Louis Armstrong. William “Cat” Anderson, Jabbo Smith and Freddie Green are a few notable professional musicians that were alumni of the Jenkins Orphanage and many students left to play in the bands of Ellington, Lionel Hampton and Count Basie.

The Jenkins Orphanage Band also played on Broadway for the play “Porgy”. This story was set in the 1930s in an African-American Charleston neighborhood known as Catfish Row. Later the story was turned into the widely known opera “Porgy and Bess”.

Photo from sc.edu / the orphanage / Symposia thesouthernedgemagazine.com

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Now, back to the original question; what is jazz? After much debate, the group determined if an answer is required, it must be improvisation. There you have it, folks. Improvisation. From the beginning, jazz was built on the unexpected. A group of musicians playing a tune will sound one way. Take each of those musicians and place them with different musicians playing the same song, and a much different sound will emerge. Jazz, essentially, is a musical language all its own. I’m now hooked and I’m happy to be a part of the conversation.

There is a resurgence of interest in the social history of Charleston’s jazz legacy as well as its musical history, but Charleston’s role in jazz is not simply one for the history books. Live jazz can be heard nightly in concert halls and smaller performing venues. www.charlestonjazz. com has information on the Charleston Jazz Academy, the Charleston Jazz Orchestra, Charleston Jazz Festival, and smaller performances around the city.

A special “thank you” to Mary Beth Nataragan, Executive Director of Charleston Jazz; Charlton Singleton, 2018 Director of the Charleston Jazz Orchestra; Robert Lewis, 2019 Director of the Charleston Jazz Orchestra; and, David Carter, Director of Education & Outreach of Charleston Jazz.

Their passion and expertise on jazz was equaled only by their hospitality.

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Jazz connoisseurs know when we talk about bubbling checks, big

personality and the trademark trumpet bell turned up to a 45-degree angle, we are talking about no other than Dizzy Gillespie. Born in

DIZZY GILLESPIE

Cheraw, South Carolina on October 21, 1917, Dizzy is one of the most noted jazz musicians of all time.

Born into a musical family, Dizzy was playing the piano by the age of

four and the trombone by the age of 12. Even though he earned a music scholarship to the Laurinburg Institute in North Carolina by the age of 15, he was mostly self-taught on a variety of instruments.

By the age of 22, he was playing for Cab Calloway, one of the most

successful band leaders of the era and was quickly building a reputation as a talented performer. His career placed him side-by-side with all of the great musical figures such as Duke Ellington and Ella Fitzgerald.

While formally performing in recording studios, Dizzy’s late-night jam

sessions in bars across New York established his international reputation.

Jamming with saxophonist Charlie “Bird” Parker and pianist Thelonious

Monk, a new sound emerged in jazz: bebop. Along with being a founder of bebop, his musical creativity also led to another jazz genre of great importance – the introduction of Afro-Cuban rhythms.

So, exactly how did Dizzy come to play his trumpet with the bell turned up at a 45-degree angle? By accident. In 1953 someone fell on his

trumpet causing the bell to bend. Dizzy like the sound and had all his

trumpets designed this way from that point forward. Another interesting fact; Dizzy ran for President in 1964. He was certainly a man for the history books.

TREAT YOURSELF THIS HOLIDAY SEASON WITH THESE RECOMMENDED JAZZ JINGLES

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E X P E RI ENC E TH E

C H ARMS

of

CHARLESTON S O U TH

C ARO L I NA

EXPLORE the LOWCOUNTRY The entire Charleston area is steeped in a rich, 300+ year history.

You’ll also find pristine barrier islands, outstanding cuisine, and endless recreational and cultural opportunities. With a a mild year ‘round climate Charleston is a destination that is well worth visiting at any time of year.

CHARLESTON Founded in 1670, this historic seaport’s heritage spans from the Colonial era through the Civil War and the Civil Rights movement. Beautiful, centuries-old houses, churches, and commercial buildings make Charleston’s peninsula an architectural marvel and a living museum. In 2020 the city will observe the 350th anniversary of its founding with a host of celebratory and commemorative events. Also opening in 2020 is the International African American Museum, located at the former Gadsden’s Wharf, the site where more enslaved Africans arrived in the US and were sold than any other location.

FOLLY BEACH Affectionately known as “the Edge of America,” Folly Beach is quirky, eclectic, laid-back, independent, and exciting - all at the same time. This quintessential beach town draws fishermen, surfers and sun worshippers from all over to enjoy its beautiful beach, public park, and iconic pier. The shops, restaurants, and watering holes along Center Street offer a little bit of everything for everyone, and each enthusiastically embraces the beach lover’s lifestyle. The closest beach to downtown Charleston, accommodations range from a full-service oceanfront hotel to a variety of rental houses located throughout the island.

ISLE OF PALMS Crossing the Isle of Palms Connector, the Intracoastal Waterway provides a breathtaking visual introduction to this beautiful barrier island.

As both a residential and vacation community, the Isle of Palms offers the best of both worlds. Awardwinning Wild Dunes Resort features two Fazio golf courses, a tennis center, and extensive recreational programs. In addition to its beautiful beach, the Isle of Palms boasts a marina, several great restaurants, a grocery store, and other essential businesses. The Isle of Palms epitomizes the unique “island lifestyle” that makes it an ideal choice for a vacation at any time of year.

KIAWAH ISLAND Kiawah Island is an oasis of natural beauty and renowned hospitality for those seeking a retreat into adventure and luxury. Visitors discover 10 miles of beautiful beach, expansive maritime forests and marshes, and a wide variety of recreational opportunities that include eco-adventures, miles of trails, and watersports. Kiawah Island Golf Resort’s signature hotel, The Sanctuary, offers the utmost in luxury accommodations and dining. Visitors also enjoy access to five championship golf courses, including The Ocean Course, site of the 2012 and 2021 PGA Championship. Freshfields Village, a unique town-center mix of shopping, dining, and service establishments, features a stylish and relaxed outdoor environment.

MOUNT PLEASANT The iconic Ravenel Bridge is a fitting gateway to historic Mount Pleasant, which boasts some of the area’s most popular visitor attractions. These include Memorial Waterfront Park, with spectacular views of downtown Charleston, the harbor, and the Cooper River. Also overlooking the harbor is Patriots Point Naval & Maritime Museum, home of the USS YORKTOWN, and the Congressional Medal of Honor Museum. Enjoy scenic Shem Creek’s iconic shrimping fleet and seafood restaurants, and explore the timeless beauty and captivating history of Boone Hall Plantation. With multiple parks, numerous special events, craft breweries and so much more, boring is a word never used to describe Mount Pleasant!

NORTH CHARLESTON North Charleston, known as the “Hub of the Lowcountry” is a thriving community that is home to businesses ranging from Boeing and Mercedes to a growing number of craft breweries. The Charleston Area Convention Center Campus is located here, and its multi-use facilities include the 200,000 sq. ft. convention center, 14,000 seat North Charleston Coliseum, and 2,300 seat North Charleston Performing Arts Center. Nearby is the Tanger Outlet, which is sure to please even the most discriminating shopper. North Charleston is a community that celebrates everyone, from music buffs to beer geeks to foodies and, of course, shopaholics!

SEABROOK ISLAND Seabrook Island is a welcoming oceanfront community immersed in natural splendor. This private barrier island is home to a lush maritime forest, serene marshes, and pristine beaches. Recreational facilities include two championship golf courses (including one designed by the legendary Robert Trent Jones Sr.), a first-rate tennis facility, and an equestrian center.

Accommodations on Seabrook Island include a wide variety of houses and villas to suit any preference.

Seabrook Island also offers easy access to both Bohicket Marina and Freshfields Village, with its seasonal farmers market, outdoor concerts, cultural performances, and other family-friendly activities.

SULLIVAN’S ISLAND On Sullivans Island you’ll discover a community steeped in Revolutionary War history, where magnificent homes built a century ago blend seamlessly with contemporary family residences.

A focal point of this history is Ft. Moultrie, site of one of the most decisive patriot victories of the American Revolution. Noted author Edgar Allen Poe wrote “The Gold Bug,” one of his most famous works while stationed at Ft. Moultrie. After a day spent exploring the island or relaxing on the expansive beach you’ll want to sample the many enticing restaurants located along Middle Street.

CHARLESTON VISITOR CENTER 375 Meeting Street Charleston, SC 29403 8:30 am – 5:00 pm [Nov.- Mar.] 8:30 am – 5:30 pm [Apr.- Oct] MT. PLEASANT VISITOR CENTER 99 Harry M. Hallman, Jr. Blvd Mt. Pleasant, SC 29464

MAKE IT YOUR FIRST STOP. We can help you. We speak Charleston.

Let the friendly, knowledgeable staff at each of the four Charleston Area Visitor Centers help you discover your perfect Charleston.

• Purchase tickets for tours and attractions • Book same-day hotel accommodations • Obtain maps and brochures • Receive one-on-one planning assistance from expert staff So go ahead, stop by, and hit the cobblestones running!

9:00 am – 5:00 pm [daily] NORTH CHARLESTON VISITOR CENTER 4975-B Centre Point Drive North Charleston, SC 29418 10:00 am – 5:00 pm [M - Sa] 1:00 pm - 5:00 pm [Su] KIAWAH ISLAND VISITOR CENTER 4475 Betsy Kerrison Parkway Kiawah Island, SC 29455 9:00 am – 5:00 pm [M - F]

START PLANNING YOUR GETAWAY AT

EXPLORECHARLESTON.COM

Pack it Up 10 Tips for Packing your Holiday Bag

Pack multi-tasking outfits – wear the same outfit during the day and night, but bring heels and jewelry to dress up your daytime outfit for night time activities.

You can also double your comfy yoga pants as a sleeping outfit.

Wear your bulky items on the plane – instead of taking up half of your suitcase, wear your thick wool coat. Don’t worry, you won’t have to wear these items the entirety of your trip. Take your coat off when you get on the plane and use it as a pillow or blanket. If it’s not needed, store it in the overhead bin.

Consider doing laundry – instead of packing a pair of pants for each day, opt for either wearing them twice, or doing a bit of research to find accommodations in your area that include laundry services.

Layer lightly – although chunky sweaters are in style, opt for a thinner sweater paired with thermal underwear for a look that is just as warm as it is stylish. If necessary, you can add several thin layers for more added warmth.

If you’re bringing presents along, don’t wrap them – seeing that airport security has become very strict, be aware that they may have to undo all of your sweatstricken bows, not to mention the boxes may be tossed around a bit too roughly for your delicate wrapping paper. Save yourself some time and effort and wrap your presents once you make it to your destination!

Use the small spaces to your advantage – instead of taking up unnecessary room with your socks and other undergarments, stuff them inside of your shoes to maximize space for other essentials. As a bonus, finding a matching pair of socks at the bottom of your suitcase won’t be a problem!

Wear your boots on the plane – boots are great combination shoes. They provide comfort, keep your feet warm, are waterproof, and also go with many outfits. Wearing your bulky boots on the plane will not only save room in your bag, but also give you comfort for your long day of travel – just don’t forget to wear a pair that are easily taken off for security checks!

Be sure to bring lip balm and lotion – nothing can ruin a winter wonderland trip like chapped lips and cracked hands! Given that winter wind is harsh on delicate skin, be sure to bring along your favorite lip balm and lotion, just make sure that they meet flight requirements!

Pack varied accessories – everyone knows that accessories make an outfit. Use this to your advantage while packing! Bring along basic tops and bottoms that can easily be paired with each other, but use accessories to jazz them up to add color and variety to your ensemble.

Don’t forget your sunscreen and sunglasses – yes, we know. You’re not going to the tropics, but these items are still a must. With the sun lower in the sky, and light reflecting off of the snow, you will surely need these two summer accessories to protect your skin and eyes during the winter too! Again, make sure that your sunscreen meets flight requirements.

Words by Abbey Stevens

LIGHT UP

the

NIGHT Words by Lauren Joseph

Photos Courtesy of Brookgreen Gardens

Brookgreen Garden’s holiday event, Nights of a Thousand Candles, has become one of the most beloved events in the southeast and brings visitors from all over the country to Georgetown County, SC. Brookgreen staff begins working in August for the December event, stringing miles of extension cords, millions of lights, and creating a holiday wonderland for guests. The work doesn’t stop once the event opens, as it takes around 400 staff and volunteers to make Nights of a Thousand Candles run. They light over 4,500 real candles each night in a combination of luminaries, hurricane lamps and floating globes.

Brookgreen’s volunteers started what became Nights of a Thousand Candles in 1999 with a Luminary Festival. It was small, only held for two nights, and confined to the main sculpture garden area. Each year it has grown, and in 2017 almost 53,000 people attended over a 10 night timespan. In addition to the candles, staff uses over 1 million LED lights throughout the sculpture gardens and the arboretum.

There are two entertainment tents, offering a variety of choral music, drama, and bands.

The food tent, catered by Inlet Affairs of Murrells Inlet, is always a big hit. With cafeteria style service, guests can choose from a variety of meals from soup and salad to traditional Lowcountry fare such as fried creek shrimp, chicken bog, or pulled pork BBQ. For the little ones?

Yes, they have chicken tenders.

Make sure to try Brookgreen’s homemade hot chocolate. Their secret recipe is completely worth the calories. Prefer to stroll the gardens with a glass of wine or beer? Guests can also purchase those during the event.

It is hard to describe the feeling of walking down Brookgreen’s Oak Allée, with thousands of lights dripping from the majestic old oak trees unless you experience it yourself, and that is just one of the simply amazing areas guests may wander through. One TripAdvisor reviewer posted after last year’s event, “Expectations were high after reading reviews, but the reviews couldn't touch the magnificence of this event! It is unbelievable....a truly Magical evening.”

Nights of a Thousand Candles 2018 will run Dec 6 – 9; 13 – 16; and 20 – 22. Tickets are $25 for adults and $15.00 for children. Children 3 and under are free. If you are a member of Brookgreen Gardens, tickets are $20 for adults and $12 for children. To purchase tickets and see the entertainment schedule, go to www.brookgreen.org/ events/nights-thousand-candles-2018. Nights of a Thousand Candles is a walking event. Brookgreen does not rent wheelchairs, but they do have push from behind adult strollers for those who need help walking long distances. The event is handicapped accessible and personal wheelchairs and mobility devices are welcome.

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COUNTRY ROAD, TAKE ME HOME Words by Patty Bennett

Photos by Niki Mize

As a floral designer, Christmas is my favorite time of the year! And, every season as I start to decorate my thoughts take me back to my childhood. My mother was “Christmas Crazy” and she most definitely passed her passion for the holidays along to me. Our dining room always had a massive cedar tree filled with hand-made ornaments and Mom would arrange fresh greenery, berries, and pine cones throughout the house; the fragrance would fill every room.

Even today, the smell of fresh greenery takes me back “home” for Christmas.

the greenery and big bags to carry your treasures. Look for cedar, holly, pine cones, berries, rosemary, deer antler sheds, ivy, sticks, and wood slices. Let your imagination guide you. Almost any rustic element you like can be dressed up with a little festive ribbon.

We always had a great time together gathering things to decorate with. One year while cutting holly, we were chased by a herd of angry cattle. It was scary as a child but became one of my favorite family memories. (FYI, never wave holly at a cow). Using outdoor elementsshould be a family affair; pack a lunch, pick a forest, wrap up

Just like my Mom, I hope to be passing memories along to my family and in the process teaching them to love and cherish all the elements our beautiful earth provides us. And maybe in the process I can teach them to be a little “Christmas Crazy” too.

the kids and get some fresh air. Make sure to bring along tools to cut

It’s also a good idea to look to your summer garden for décor as many flowers we plant in the summer can be dried and used for holiday decorating. Amaranthus, hydrangeas, baby’s breath, berries, and roses are some of my favorites.

HOLIDAY MAGIC: COTTAGE STYLE Words and Photos by Tammy Rhodes

What makes Christmas magical for you? When decorating for the holidays, the style possibilities are endless. Creating magic in your home could be as simple as a few pieces of carefully placed greenery to an extravagant over the top festive display. But, no matter how you decide to deck your halls, it should be about what brings you the most excitement and joy.

My Christmas magic begins with hanging the first piece of garland, and I always stick to a sentimental color scheme. Being surrounded by timeless reds and greens is very important to me because they are the colors of my childhood Christmases. Simply put, they make me happy and bring back beautiful memories.

In the South, it’s so rare to see snow, so in addition to the traditional Christmas colors, I love using lots of white to create that magical feeling of a wintery wonderland. Our family tree is draped with white fur and snowflakes, pompoms are added for a bit of whimsy, and family ornaments are gently tucked in for a finishing touch.

Lots of layers, furs, and flocked trees bring texture to the bedroom.

Touches of red, twinkling lights and candles are added for a feeling of warmth and magic. A perfect spot for snuggles!

In the dining room, holiday greenery, ribbons, and more twinkle lights create a relaxing backdrop for a bite to eat or a Christmas feast.

A traditionally decorated mantel and simple art is more evidence that this home believes in the magic of Christmas.

Baby, it's cold outside...

WINTER HOUSE PLANT MAINTENANCE House plants bring a certain touch to your home that amplifies the feeling of bringing the outdoors in. Not only are house plants appealing to the eye, but they are also beneficial to air quality in your home, lowering carbon dioxide levels, and increasing humidity.

However, often times, house plants are pruned and kept in top shape during spring and summer months but are neglected during the winter months. The following tips will help you keep your house plants under control and in tip-top shape during the cool winter.

Ensure that your plants are getting enough light – during the winter, the sun drops lower in the sky, reducing your indoor light by up to 50%. To combat this, move your plants closer to windows and clean all of the dust off of the leaves to ensure maximum light absorption.

Maintain a steady temperature in your home – while this may seem like common sense, plants that are placed close to a door or window may experience periods of temperature fluctuations. If your plants are placed near an exterior door, move it inwards. If your plant is located near a window, be sure to use temperature control curtains at the coldest points of the day – your plants will thank you, and so will your power bill.

Along with maintaining the temperature, also maintain humidity levels – as we southerners know, humidity can make or break your day. House plants also rely on steady humidity levels to maintain their functions. Humidity around 40-50% will keep your plants happy and will also help your skin from getting too dry. See? Being cautious about your plants will also help you out!

Don’t over water – the most common cause of houseplant death is overwatering. The vast majority of houseplants require soil to dry out completely before watering again. If you keep the humidity in check, you will need to water your plants even less. To test if your plants need water, don’t just test the top of the soil. Instead, test the soil 2 inches from the bottom of the pot, if it is dry, your plant needs water.

When bringing your pets indoors for winter, be sure to know whether or not your houseplants are toxic to your pets. Many houseplants can be toxic to animals when consumed in large quantities, and we all know that the stress around the holidays can make our pets act out.

By knowing your plants toxicity, you can be prepared with how to react just in case Fido chooses to demolish your indoor garden.

Words by Abbey Stevens

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FUN ON THE FARM In every season SC Agritourism o�fers you a new experience, from choose n’ cut Christmas trees to farm & culinary tours, trail rides, wineries, botanical gardens, farm stores, other year-round family friendly ac�ivi�ies, and so much more!

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H E A R T

FRIENDSHIP

BRAVERY

SERVICE

Words s by Michelle McCollum Photos by Patrick Elswick

SUCCESS

This is a story about friendship, bravery, service and success. So, sit back in your favorite chair and grab a cup of coffee. If the coffee in your cup is not brewed by OneNation Coffee, this story just might change that.

Philip Moniz and John Richards were inseparable as kids growing up in the little town of Summerville, South Carolina; that is, until John’s family moved across country to California. It was an emotional separation, but life went on and soon the boys grew into men, began careers and started their own families. They thought of one another often and each attempted many times to find the other one. The attempts were never successful until 2011 when Philip came across the name “John Richards” on Facebook and reached out. Success!

Amazingly, although they were separated by miles that spanned an entire country, their life paths were strikingly similar. After college, Philip built his career in law enforcement, working in many different leadership roles. He eventually became a member of the SWAT Team where he worked his way up to the Breaching Element Leader. He also became a Hazardous Device/ Bomb Technician; a job that he describes as “the guy in the big, heavy, fat suit that goes down and makes bombs go away.”

John is an Active Duty Senior Chief Petty Officer in the U.S. Navy and serves as an Explosives Ordnance Disposal (EOD) Technician.

In simple terms, he's a part of the Navy’s Bomb Squad. In his 16 years with the Navy, he has traveled the world, participated in dangerous dive operations, jumped out of planes, and even disarmed improvised explosive devices (IEDs).

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Does anyone else think it’s pretty amazing that both of these childhood friends, separated at an early age, went on to choose careers in public service and this service ultimately led to working with bombs? And what else did these two friends decide they were equally passionate about? Coffee. And not just any coffee, GREAT coffee.

After the two connected, they quickly made the decision to start a company together. Their goals for a company were to make money, support their families and give back to the veteran and law enforcement communities. Because of their love for coffee (and because of all the awful coffee they drank throughout their careers), they decided that coffee would be the product. They also decided that integrity and accountability would be the foundation of the business.

“Of course we want to make money, but that is not what drives us,” John explained. “The big question for us was, can we look ourselves in the mirror if we don’t do this the right way?” Philip added that being hands-on ensured quality control. “Because we personally handle every aspect of the business, from roasting to bagging to weighing to shipping, we are confident of the quality. We will be over the weight on a bag before we will ever go under the weight. Period.”

They sought out assistance from Coastal Coffee Roasters in Summerville, SC, to learn the art of roasting. Richard Mallet, the Master Roaster, shared all of his roasting secrets and John and Philip went about the task of selecting the highest quality coffee beans for their unique variety of flavors. Still holding their full-time jobs in law enforcement and the navy, Philip and John spend their “off hours” at Coastal Coffee Roasters building the company.

They jokingly describe their business model as one between Black Rifle Coffee and Duck Dynasty. Like Black Riffle, they are a veteran and first responder owned company and like Duck Dynasty, family is everything. Throw in Philip’s family background and training with Chick-fil-A and a business rooted in family values, philanthropy, and excellent customer service was born.

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The final challenge was to find a local charity to partner with that holds true to the company’s values. After much research, they selected the WLS Foundation. WLS is a national foundation that helps veterans and law enforcement who suffer with PTSD. At the time of our interview, suicide was an emotional subject for John because three of the Navy's Explosive Ordinance Disposal Technicians died by suicide. And because PTSD is common in both the military and law enforcement, the partnership was a perfect fit. They donate $1 for every bag sold to WLS programs. Learn more about WLS check out our blog at www.thesouthernedgemagazine.com.

I sat down with Philip and John to learn about their business model and how they make such awesome coffee (my favorite is M.O.A B. – Mother of All Blends – by the way). I learned a lot about coffee roasting, but I learned a lot more about the men behind the business. The dynamics between these two friends create the perfect blend for a successful company. I left the interview with a bag of M.O.A.B and a deep respect for OneNation Coffee.

At the time of the interview, John was preparing to deploy in February 2019. Philip will keep the home fires burning; or should we say, “the roaster, roasting.” We encourage you to check out their website for information on the company and the variety of coffees available.

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FROM JOHN

FROM PHILIP "Prior to my law enforcement career, I did not have much interest in coffee. But as you could imagine, the long nights led me to drink lots of coffee. Some of it good, but most of it was pretty awful. This is where I developed my passion for a cup of coffee that doesn’t suck. Over the years I have learned to make and appreciate a great cup of coffee.

And this is how OneNation Coffee came to be. Making a great cup of coffee, that doesn’t suck, for the everyday person. For the guys and gals like me and you, and all my partners both business and personal, military and law enforcement. For everyone who wakes up early in the morning or late in the afternoon, to go work that job to keep your lights on, feed your family, or buy another bag of coffee.

OneNation Coffee and I thank you for supporting us and allowing us to serve you.”

onenationcoffee.com

In the 16 years that I have been in the Navy, I have been all around the world. I have done and seen things in my life that I never thought I would. Within EOD I have slipped below waters surface on dive operations, jumped out of planes on military free fall jumps, and even gone down range to disarm improvised explosive devices (IEDs). But the real reason why I stay in and do what I do is for the guys that stand on the left and right of me that I call my brothers. I love what I do and I am committed to the country I serve.

Two life lessons for success my dad always taught, “surround yourself with people that lift you up and encourage you to do better.”

The second one being, “always take time to build up and take care of the guys that work under you. If you do that, then you will never fail.” In that same way, the reason I started OneNation Coffee is because I really want to make a difference in our community. I believe that OneNation Coffee can be more than just a coffee company. I believe this company can show people that with a little faith, and a lot of hard work, dreams can become a possibility. No matter what happens, I am excited to be a part of this company with one of my best friends since childhood. My prayer is that this company will be a blessing to my family and to everyone else that comes across us.

Vi l l a ge o f St. G e o rge

Experience THE RUSH OF BEING IN NO RUSH AT ALL

Just outside of the hustle & bustle of Charleston is the quaint village of Saint George, where our historic sites, farmers market, and natural landscapes allow you to enjoy authentic rural South Carolina Lowcountry on “Southern

Time.”

www.villageofsaintgeorge.com

F L A V O R

M Y C H I L DHO OD N E W YE A R'S Holiday Memories from a member of The Southern Edge Team Words by Yuka Greer

When we are not talking about bettering our communities, food is THE most popular subject in our office. One day our food discussion evolved to our family traditions around the holidays. The chief editor said, “My favorite family food tradition is black-eyed peas, collard greens, and cornbread on New Year’s Day!!”

Wait a minute… was there a Southern tradition that I wasn’t aware of ? Thanks to my years with the South Carolina National Heritage Corridor and my family with Southern roots, I am – or I was until that day – proud to say that I am an expert of sorts on the Carolinian culture. But, my foodie mind during the holiday season has always been too occupied with Thanksgiving and Christmas and I totally neglected the Southern traditions of New Year’s Day! I was born, raised, and lived in Japan through my early 20’s; therefore, thoughts of a New Year’s meal typically take me back to my roots.

When I talk about food for a Japanese New Year celebration, I must start with “Toshikoshi Soba”. While people in the US are watching the New Year's Eve Ball descend at Times Square, families in Japan are gathering around a dining table to eat “Toshikoshi Soba”. Here is what Wikipedia says about this Soba (buckwheat) noodle tradition: Toshikoshi soba ( ), year-crossing noodle, is a Japanese traditional noodle bowl dish eaten on New Year's Eve. This custom lets go of the hardships of the year because soba noodles are easily cut while eating.

It is believed that long soba noodles symbolize a long life. And, because the buckwheat plant can survive severe weather during growing period, soba represents strength and resiliency.

I must admit… Japanese people are very fond of metaphors; they symbolize every object that they encounter. But, this toshikoshi soba is a very convenient one. Let me explain.

In Japan, neither Thanksgiving nor Christmas is a holiday. Instead, New Year’s Day is a very big deal and government and bank holidays

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start on December 29th. During the three days before the new year, each household goes through a major cleaning AND a major cooking ritual.

Much like American “spring cleaning”, households in Japan clean every corner of the house until it is spic and span. This cleaning ritual is considered a purification of your space so that you are prepared for the upcoming year. Simultaneously, the preparation for the New Year’s Day meal is taking place, which I believe is the most intensive meal prep I’ve ever experienced. Can you imagine tackling Spring Cleaning and Thanksgiving cooking at the same time? The whole family gets involved, even the children. I remember working very hard to help my dad clean and my mom cook. (I cannot help but think the idea of soba noodles came first, then someone came up with the new year’s cleaning analogy later).

In the evening of New Year’s Eve, my mom and dad always squeezed out whatever little energy they had left after all the cleaning and jointly created the last supper for the year. Mom made the soup from dashi (cooking stock) that she saved from preparing the New Year’s Day feast and made the toppings. Dad, who claims to be a B-gourmet connoisseur, carefully cooked the soba noodles. He would stand in front of the stove staring at the pot so as not miss the opportunity for the perfect doneness of the noodles, even though he had a timer going. They were always too tired to talk, but always looked to be enjoying the moment together.

The timer would beep just like gun going off for a 100-meter sprint race. (1) Dad quickly drained the water, (2) Dad carefully placed noodles in each bowl, (3) Mom poured stocks, and (4) Dad placed toppings. This all had to happen within a minute’s time for the meal to be perfect. What teamwork!!

“It’s ready!!,” Dad would proudly announce. My sister and I did not waste any time rushing to the table. We both knew better than to let the noodles overcook. Between slurps, every one of us would take turns saying, “Oishii!!” The direct translation of this word is “delicious”. In that very specific moment, we used this one word to say, “good job, mom and dad”, “thank you for the food and the good year”, and let’s not forget, “I’m feeling happy.”

New Year's in Japan Recipe by Yuka Greer

Hot Soba Noodles:

Dashi:

Cooking stock used in the Japanese cooking. A common form of dashi is made by heating water containing kombu (edible kelp) and kezurikatsuo (shavings of katsuobushi - preserved, fermented skipjack tuna) to near-boiling, then straining the resultant liquid. Recommend Alton Brown’s dashi recipe on Food Network. If you want to skip all this trouble, instant dashi is available on line.

PREPARE TOPPINGS BEFORE COOKING THE NOODLES AND SET ASIDE. Some items often used for soba topping: • Green Onion, chopped • Spinach, blanched • Shrimp Tempura • Poached Egg • Variety of mushrooms (shiitake, enoki, shimeji),

cooked with a small amount (about 1/4 cup) of

dashi in a small pot • Chicken tenderloin, cooked with a small amount

(about 1/4 cup) dashi in a small pot • Pork Belly braised in Soy Sauce

SOBA BROTH - Mix the following ingredients into a pot and warm it up. Do not bubble boil.

• 3 1/2 cup Dashi (see ingredient note) • 4 Tbsp. Soy Sauce • 1 1/2 Tbsp. Mirin (see ingredient note) SOBA NOODLES - Cook according to package instruction.

Put soba noodles in a bowl, pour the broth, and top with topping(s). Serve immediately.

Use Cayenne Pepper as a condiment.

Ingredients listed to the right.

Mirin: One of the staple items in Japanese cooking. It is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content.

The sugar content is a complex carbohydrate that forms naturally during the fermentation process. Some mirin manufacturers add sugar and/ or alcohol.

New Year's in the South Words and Recipes by Margaret Cole

The menu for a good, old-fashioned (and most importantly, Southern) New Year’s Day meal is simple: black-eyed peas, collards and cornbread. Why do we eat this? Like every other thing we do here in the South…. tradition.

Growing up in Seneca, South Carolina, we always held to the traditional New Year’s Day feast of black-eyed peas (for coins), collards (for dollar bills) and cornbread (for gold). The more you eat, the richer you’ll be. Plus, after all the rich and heavy foods of Thanksgiving and Christmas, this meal is relatively healthy; well, in Southern terms. Throw in some BBQ pork chops, dessert and a little football, and you’re set for a wonderful Southern New Year’s Day.

Collard Greens: • 2-3 lbs. collards

• • • • • •

Hot water (enough to cover the collards) 2 Tbsp. olive oil 1/4 Tsp. salt 1/2 Tsp. ground black pepper 2 Tbsp. sugar 1/2 lb. bacon or ham

Strip leaves from the stems. Wash thoroughly to remove grit. Drain the leaves and chop into pieces. In the same pot, add hot water, greens, oil, salt & pepper, and meat. Cover and cook until tender. *Serve with pepper vinegar for added flavor.

Black-eyed Peas: • • • • •

1 lb. of dried black-eyed peas 1/2 lbs. of lean bacon or ham pieces 1 (32 ounce) package of low-sodium chicken stock 1/2 Tsp. salt 1/4 Tsp. ground black pepper

The morning before New Year's Day, soak peas in hot water all day. Before bedtime, drain and rinse the peas. Combine all ingredients into a crock-pot (the Southern word for slow-cooker) and add a little water if needed. Cook overnight on high. Serves 8-10 people.

New Year's Traditions Around the World EAT LUCKY, LIVE HAPPY Words by Yuka Greer

Holland

Oliebollen, literally translated as grease balls, are deep fried dough balls studded with raisins and currants and sweetened with a generous dusting of powdered sugar. They are said to have been first eaten by Germanic tribes in the Netherlands during the Yule. According to legend, those who ate oliebollen would survive the wrath of Perchta, a Pagan goddess who used to cut open the stomachs of rebellious people. Perchta's sword was said to slip off the stomachs of those who ate the greasy doughnuts. If you need a good excuse to eat bad, there you have it!

Brazil

Germany Between Christmas and New Year’s Day, people in Germany give away marzipan pigs (Glückschwein). These cute little pink piggies made of sugar and almond paste are considered good fortune. In the German language, “Ich habe Schwein gehabt” (“I had pig”) means being lucky. It's an expression that dates back to medieval times; it was considered a very lucky year when a farmer raised a lot of pigs, thus having plenty of food to feed his family for the entire year.

Italy

Eating the right foods will attract luck and abundance, such as rice, grapes,

Lentils, with their coin-like shape, were traditionally believed to bring

pomegranate seeds, and lentils. But make sure to stay away from turkey

prosperity in the new year. They are accompanied with the cotechino pork

and crab unless you want a year full of bad luck. The right drinks are

sausage… Yes, another lucky food.

also important for ensuring good fortune: champagne and pomegranate cocktails during New Year’s will energize you the whole year long.

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5

WAYS TO MAKE YOUR NYE A BUBBLY SUCCESS On a mission to buy wine for New Year's Eve and find yourself staring at seemingly endless options?

Don't panic, we have a plan.

Words by Joshua Walker Photos by Jeff Janecek of Dreampop Media

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PICK YOUR BUBBLES LIKE A PRO TRADITIONAL: Champagne is the classic celebration go-to for good reason - it's made through a painstaking process that takes years to complete but delivers consistent quality. The result: richness and complexity that make Champagne well worth the splurge, especially if pairing with food or sharing with someone special.

THRIFTY: Prosecco is the best bang for your buck. Unlike its French counterpart, this Italian fizz is carefree and easy on the palate (and wallet). When buying, be sure to look for "Valdobbiadene" on the label - this tiny region is known to produce the highest quality juice.

TRENDY: Pét-nat, short for Pétillant-naturel, is a funky Champagne alternative that plays by its own rules. Long before Dom Peringon was tasting the stars in Champagne, he was unintentionally creating sparkling wine in its purest, unfiltered form. Pick up a Bichi pétnat made from a mysterious, yet-to-be-identified grape from Baja, Mexico, to try something fun and unforgettable.

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drinks all around Worried you’ll be out of bubbles before midnight? Make sure your guests have plenty to toast with all night long. A good rule of thumb: plan for one glass of wine per person per half hour.

3

crowd pleasers Champagne Cocktails If you’re throwing a big party, having a simple mixer on hand multiplies the options for your guests. For an easy-to-make classic, you can't go wrong with Cipriani Bellini Mix -- sourced from the original Venice bar that made the peach and prosecco combo famous. Just sub ginger-ale for the fizz to create a cute mocktail for kids (or your friends who started their no-alcohol resolutions a day early). Think cocktails are too sweet for your crowd? Mix equal parts bubbly and Guinness to make a robust Black Velvet.

4

go big or go home If you’re hoping to wow your guests, nothing makes a statement like large format Champagne, especially for sabering or pouring over a Champagne tower. It’s not hard to find 1.5 liter magnums, and you might even track down a Nebuchadnezzar-- which holds 20 regular bottles of wine. (Yes, the Champagnoise know how to party!)

Enthusiasts will be excited, too--typically, the larger the bottle, the more gracefully the wine ages.

5

don't overthink it There is really only one requirement when it comes to wine: enjoy yourself. Don’t let drink shopping become one more source of holiday stress. If you need help, visit your local wine shop and be honest with the staff. They’ll be glad to help get you the wine you need in the price you want to spend. And if you’ve been holding on to a bottle of something special for a big occasion, now is the time! thesouthernedgemagazine.com

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We've Got The Juice BEST WINTER SMOOTHIES IN TOWN

Words by Abbey Stevens

Many of us tend to stick to a fitness or nutrition plan through the spring and summer months. However, as soon as bikini season is over and the holiday months begin, we forget to be cautious of the food that we put into our bodies. After all, it's nearly impossible to push away a gigantic thanksgiving meal, while simultaneously trying to ensure everyone that you are content with your salad. No matter how strong your mind is, I can promise that you will be faced with temptation when you're dressed in your comfy, concealing sweater and you find yourself staring down a table of your favorite holiday goodies.

With that said, cheat meals are essential to maintaining a healthy lifestyle. If you constantly deny yourself treats, you can easily become discouraged or burned out, adding on to the dreaded winter blues.

Control is key. For many people, the urge to cheat shines through most when a sweet tooth arises, and we all know that the holidays are the most dangerous time of the year for sweet-lovers. Grandmas cookies are notoriously the best at the party, so it would be a shame not to have one... or three.

An easy way to kick yourself back into eating with intent is to begin your day with a healthy breakfast. An even easier way is to trick yourself into eating a healthy breakfast my masking the taste, while still reaping the benefits of the nutrients. The fruits and vegetables hidden in these hot smoothie recipes will leave you feeling more energized and less weighed down, giving you a better chance of being active during these frigid winter months. Not to mention starting the day off with satisfying your sweet tooth will likely subside your craving to eat an entire batch of those darn cookies. But maybe treating yourself to one isn't so bad.

Options for smoothies have grown exponentially over the past several years. Great for breakfast due to their grab-and-go characteristics, smoothies can be very nutritious while also packing a punch with flavor. Tons of veggies and other superfoods can be packed into a smoothie, with other ingredients added to hide the taste, so they are ideal for children, or better yet, non-veggie lovers such as myself.

For those trying to stick to a nutritious breakfast, but hate the idea of choking down a cup full of cold spinach, try one of Southern Pressed Juicery's recipes for hot smoothies to combat the cold and embrace the indulgent, yet healthy, on-the-go breakfast. Although these recipes take a bit more time for preparation compared to traditional cold smoothies, they are definitely worth the effort and will make your transition back to spring and summer months easier.

The Southern Pressed Jucicery is located in Greenville, SC and is dedicated to introducing new ways to get your daily veggies and superfoods through alternative ways. Southern Pressed Juicery has

three main blends, each meant for boosting a different area of your day: beauty, brain, and energy. Each of these blends can be added to the following recipes in order to achieve added benefits. Check out their website for more information on how to come up with your own blends from home and add those to your own hot smoothie creations!

Proportions of ingredients in the following recipes are meant to be altered depending on personal taste.

Matcha Hot Smoothie: matcha / almond milk / coconut butter / cinnamon / agave / vanilla extract / dollop of coconut whip

MexiCoco Hot Smoothie: raw cacao / maca / cayenne / almond milk / coconut butter / cinnamon / vanilla extract / maple syrup / Himalayan pink salt / coconut whip

Golden Milk Hot Smoothie: turmeric / almond milk / coconut butter / cinnamon / agave / vanilla extract / black pepper / dollop of coconut whip

MATCHA Rich in chlorophyll, giving it it’s signature green color, matcha is also rich in fiber and vitamins. One cup of matcha tea is equivalent to thirty cups of green tea in antioxidants and can also boost metabolism to burn calories and enhance mood.

BENEFITS

MATCHA CACAO Cacao is what gives chocolate its wonderful flavor - it can also be very good for you, in moderation. Cacao is loaded with antioxidants and is also a natural source of iron, magnesium, and calcium.

TURMERIC Although you may not be familiar with turmeric, it is often found in mustards and curry powders. The main active ingredient is curcumin, which is a very powerful anti-inflammatory compound. Turmeric is also high in antioxidants.

CINNAMON While cinnamon is a very commonly used household spice, many do not know the health benefits that it provides. Cinnamon can lower blood sugar, lower the risk of heart disease, is high in antioxidants, and is also anti-inflammatory.

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BOOSTS BRAIN FUNCTION INCREASES CONCENTRATION STRESS RELIEF

CACAO PROMOTES HEALTHY SKIN MOOD ENHANCING AIDS IN WEIGHT LOSS

TURMERIC HELPS BUILD STRONG BONES IMPROVES DIGESTION HELPS REDUCE BLOOD PRESSURE

CINNAMON TAKES CARE OF YOUR LIVER BOOSTS IMMUNE SYSTEM IMPROVES DIGESTION

THE CITY OF AIKEN IS THE P E R F E C T P L AC E TO B E G I N A

Holiday Tradition Christmas in Aiken means exciting holiday packages,

8

magical events, festive shopping + dining experiences, caroling on the street corners and so much more...

2018 Holiday Events NOVEMBER 8 17 22

Holiday Hop Polar Express Blessing of the Hounds Bloodies and Bagels One Table

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Small Business Saturday

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Downtown Christmas Tree Lighting Christmas Craft Show

DECEMBER 1 1-31

Christmas Craft Show Drive-A-Train at the Depot Festival of Trees at The Depot

6 7-15 8 & 15 9

Night of 1,000 Lights Aiken Community Theatre presents ‘Miracle on 34th Street’ Christmas Crafts at the Market Aiken Symphony Orchestra presents ‘Home for the Holidays’ Aiken Jaycees Christmas Parade

15

Ugly Sweater Crawl Downtown 7th Annual Santa at the Depot

15-23, & 26 22 & 23

Christmas in Hopelands Aiken Civic Ballet presents The Nutcracker

F O R M O R E I N F O R M AT I O N

www.AikenisMagical.com 803.293.7846

@VisitAikenSC

The Clemson University Conference Center and Inn is the perfect place for experiencing Clemson and the surrounding area. Adjacent to the University campus, its garden-like setting and lakeside location make it ideal for your next visit. With Solé on the Green restaurant, Joe’s Place Bar, Paws @ the Café and the championship Walker Golf Course, there’s no better place for your next Clemson Experience.

HOSTING THE CLEMSON EXPERIENCE 230 Madren Center Drive • Clemson University • Clemson, SC 888-654-9020 • cuconferencecenter.com

RING IN THE

1. Dress appropriately, but comfortably

THE RIGHT WAY Simple Tips to make the most of your New Year's Celebrations Words by Vanessa Cole

It’s the most wonderful time of the year! Of course, as much as we love the holiday season, it can also be the most challenging time of the year. The hustle and bustle from Thanksgiving to Christmas certainly takes its toll, but a fun-filled New Year’s Eve party can provide a welcome remedy to holiday stress. Whether you are attending a small get-together or a formal ball, here are some suggestions to keep your event enjoyable and worry-free.

Spare yourself the embarrassment of being over or underdressed by verifying the proper dress for your party. Unsure what a host means by “Festive Attire” or “Casual Chic?” It never hurts to ask! Once you have the perfect outfit, give it a test drive before the big event to ensure it will hold up and not be driving you crazy by midnight.

2. Don't bring unwelcome guests If your invitation allows you to bring a date, by all means take your plus one along. Don’t, however, invite your entire circle of friends without prior approval from your host. And unless the party is a family friendly affair, get a sitter and leave the kids at home.

3. Come bearing gifts Whether it’s a bottle of champagne - or an appetizer or dessert to share - don’t show up empty handed. Always ask if your host needs you to bring anything, and if they say no, bring something anyway. You don’t have to break the bank, but a modest bottle of bubbly will surely be appreciated.

4. Be thankful You can send a card, text, or email, or make a quick phone call the next day, but always make sure to thank your host for a wonderful time. Taking a moment to show your appreciation will ensure you’re always invited to the party.

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A rare gem just waiting to be discovered.

Warm up this season in Greenwood, South Carolina.

Eclectic galleries, charming shops, and a winter stroll under Main Street lights—it’s a different kind of winter wonderland. Warm your soul with Southern favorites, international flavors and craft brews. Catch a play or dance to the music. There’s discovery around every corner in Greenwood, SC.

Find out more about the shops and seasonal events in charming Greenwood at visitgreenwoodsc.com.

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10/4/18 9:55 AM

New artificial disc offers hope for those with herniated discs.

H erniated discs are a common cause of back and neck pain. Until now, physicians have addressed herniated disc pain with spinal fusions, where the damaged disc is removed and two vertebrae are “fused” together.

This can cause new stress on other discs, causing more herniations, explains Dr. Michael Kilburn, fellowship-trained spine surgeon at South Carolina Spine Center.

“Mobi-C® is the first artificial disc to receive FDA approval to treat herniated discs at one or two levels in the neck,” Dr. Kilburn says. “ The advantages of artificial disc surgery over traditional spine fusion surgery is the spine retains normal motion and there is less stress placed on the other discs. The goal is to retain the normal rotation of the neck and lessen the need for any future surgery.

NON-SURGICAL SPINE CARE: Mathew Gowans, MD • Karl Boellert, MD • Board certified Physical Medicine & Rehabilitation

This is a significant advancement — especially for those who want to stay active with rotational sports like tennis or golf.”

Learn about treatment options for back and neck pain at SCSpineCenter.org.

You can download our Back to Life Journal and request our free Home Remedy Book.

South Carolina Spine Center combines non-surgical spine MDs, fellowship-trained spine neurosurgeons, diagnostics, spine therapists and therapy gym — all in one location. It is also the only spine center in the state to be included in an exclusive national listing of credentialed spine centers by SpineCenterNetwork.com, and is recognized as a Blue Distinction Center by BlueCross BlueShield.

SOUTH CAROLINA SPINE CENTER Advanced spine care services of

SPINE NEUROSURGEONS: Sumeer Lal, MD • Milchael Kilburn, MD • Greg McLoughlin, MD Board certified Neurological Surgery 115 Academy Avenue, Unit A • Greenwood, SC 29646

Referrals & Appointments: 888-526-8806

I N N O VA T I O N

A dream, a plan, and a deep commitment to community collaboration were vital to Greenwood’s amazing transformation.

“Growth without a plan seems irresponsible. How can you know you’re headed in the right direction without a roadmap as your guide? That’s what the City Center Master Plan was for us; a roadmap for the future.

Each project was able to build upon the one before to lead us down a cohesive path. The result has been a drastic revitalization of our City Center that has sparked retail and residential development, eateries and breweries. Following the plan and investing in ourselves paved the way for the local entrepreneur to take a leap of faith and invest in their dream. Everyone wins!”

Julie Wilkie, Assistant City Manager

Words by Michelle McCollum

Photos by Laura Brown Photography

T E A M WO R K makes the D R E A M W O R K

GROWTH

UPTOWN “A vibrant downtown is necessary to the overall success of economic development. The investments made in the City Center of Greenwood not only improve the overall quality of life for the residents of Greenwood County, but also demonstrates community pride as well as retail and recreational opportunities for company leadership considering our community.”

Heather Jones, CEO Greenwood Partnership Alliance

TOURISM “Uptown Greenwood’s tourism product has grown exponentially over the last few years. As it has seen an increase in dining, shopping, and cultural arts opportunities, visitors are starting to take notice of all that our town has to offer. The annual Signature Topiary Display as well as the SC Festival of Discovery continues to serve as two major events that bring new visitation to Greenwood. We are excited to see where the future takes us and how we can further market this area to others.”

Kelly McWhorter, Director, Greenwood Regional Tourism & Visitors Bureau

PLANNING “The City Center Master Plan happened quickly because the first dollars invested were private. A contribution of over $2 million dollars by the Self Family Foundation to renovate the historic Federal Building into an Arts Center was the initial catalyst. Through a capital campaign, the community then leveraged $1.5 million in private support to renovation the Greenwood Community Theatre and Greenwood Museum. With private support secured first, Greenwood City Council had the needed political encouragement to adopt a local hospitality tax to fund many of the projects identified in the Master Plan. With local funding in place, the City could then leverage additional state and federal dollars. “ Charlie Barrineau, City Manager

MERCHANTS “The Uptown merchants and business owners have a sense of community and understand that when we all work together everyone grows and thrives. Every time a new business opens they are welcomed with open arms because they know that when Uptown grows we are all successful. They support each other and work of Uptown Greenwood.

It is truly a family atmosphere and everything event or project we work so hard to accomplish is for the betterment of everyone.”

Lara Hudson, Manager, Uptown Greenwood

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any cities across our country have fallen victim to either slowly fading away or engaging in drastic, and oftentimes bad, growth. There are a few smart ones that made the decision to control their destiny; to become a city that's healthy, attractive and sustainable; to improve their citizens’ quality of life, now and for the future. Greenwood is one of those cities.

The City of Greenwood has spent the past 14 years focused on growing the right way. Instead of running from the small-town feel that brings with it lots of mom-and-pop stores, quaint events, friendly people and a slower pace of life; they embraced it and it has created a downtown full of unique and eclectic shopping and dining opportunities. Simultaneously, they committed effort towards recruiting industry, improving healthcare, increasing educational opportunities, and transforming the city from the prototypical dying small town to a booming miniature cityscape. Was it easy? No. Was it painless? No. Was it worth it? Yes! It all began with the City Center Master Plan created by Arnett Muldrow & Associates in 2004 and one of the first projects of the plan involved the renovation of a Federal Building on Main Street into an art center. The Art Center at the Federal Building became the anchor project for the creation of the “Emerald Triangle Arts and Cultural District” which now includes a performing arts theater and museum. Greenwood City Council also made the decision to adopt zoning regulations that allowed for upper floor residential housing in Uptown and implemented a 2% hospitality tax that was key to funding projects identified in the plan.

What was once an Uptown heavily populated with lawyers’ offices and CPA firms, soon became a downtown that now has a wide array of shops and restaurants. Specifically, 53 small businesses have either located to Uptown or made a significant investment into an existing business. This, along with arts and cultural events and a growing list of unique festivals, has made Uptown Greenwood a draw for tourism.

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Working in partnership with a diverse group of organizations has been the formula for success for Greenwood’s growth strategy. Partners have included the Uptown Greenwood Development Corporation, Greenwood Partnership Alliance, Greenwood County, Greenwood Chamber and many others. Not necessarily a part of the City Center Master Plan, but certainly as a complementary effort fueled in part by the plan, Greenwood County is now home to a multitude of largescale industries. For example, the Greenwood Genetic Center and Clemson University’s School of Human Genetics are state-of-the-art facilities that now call Greenwood “home” and will play a large role in developing early diagnostic tools and therapies for autism, cognitive development disorders, oncology and lysosomal disorders.

Revenue from the voter approved Capital Project Sales Tax helped to fund key projects like the new Greenwood County Library on Main Street. This new complex replaced an abandoned grocery store and dramatically improved the gateway into Uptown Greenwood.

Large-scale grants and corporate sponsorships provided extensive renovations along not only Main Street, but also side streets leading from Main. Additionally, the City partnered with the South Carolina Department of Commerce through a grant program to renovate the facades of 30 historical buildings in town. The City’s dedication to keeping Uptown attractive allows business owners to concentrate on running their businesses while the City manages clean-up and beautification efforts.

More than $28 million and twenty-one projects later, Uptown Greenwood has successfully done what many communities have failed to do. They did not place their plan on a shelf for the next person or group to implement. They accepted ownership, accepted responsibility, accepted the challenge; and, with a lot of effort and a little teamwork, they made the dream work.

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TOURISM “The masterminds behind the revitalization of Uptown Greenwood have not only helped cultivate a community, they've also helped bring travel and tourism back to town. Because of the attention to detail, beautification, and dedication from all we can offer a perfect escape from your typical retreat. The Inn on the Square prides itself as being a partner in the economic development of Greenwood, bringing travelers for business and pleasure alike.”

Claire Griffith, General Manager, Inn on the Square

PARTNERS “The South Carolina National Heritage Corridor has been honored to partner with Greenwood to provide grants and technical assistance for a variety of projects and programs throughout the past decade. It is refreshing to work with a community that is forward-thinking, innovative, and committed to meeting their goals, and as we work with other communities around the state we often refer to the great things happening in Greenwood. We look forward to watching what the next decade will bring.”

Michelle McCollum, President, South Carolina National Heritage Corridor

BUSINESS “As a business owner in Uptown Greenwood, I am so thankful for the partners that have come together to transform our town. It has certainly been a collective effort to bring Uptown to life and we are now a bustling city center. And the City works as hard on development, beautification and specials events as a large city would. They are committed to investing, which makes it easier for business owners to invest their money.”

Howard Corley, Owner Howards on Main

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STANDING AT THE CROSSROADS Words by George McDaniel

O

ne day in the mid-1990s, I drove from my home in Summerville to Bacon’s Bridge over the Ashley River and spent several hours enjoying the tranquil beauty and deep sense of history the place conveys.

From the Ashley River up to the Ashley River Road stretched 80 acres of forest with a mix of pines and hardwoods, interspersed with wetlands, which offered opportunities for bird-watching.

History was nearby, for an early bridge near the site of the present one was built in the late 1600s, and during the Revolutionary War the area was considered a strategic location by both Patriot and British soldiers, including Gen. Francis Marion, the “Swamp Fox.” Just up from the bridge, the river had served as a popular swimming hole for generations of local youth. By the mouth of a creek on the river’s west bank was a spot where people from all walks of life, including my sons and me, had fished for bream, bass, flounder, and striped bass since the river there was a productive mix of both fresh and salt water.

In the 90s, those 80 acres from the river to the road had been owned principally by Charleston Southern University. Friends of mine and I had asked the Dorchester County Council to purchase the land as a park, but had been rebuffed due to a lack 62

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of money. Having grown up in Atlanta, I could see the future and was fearful because I had seen countless rural landscapes like this bulldozed and built over as development spread.

Several years later while reading the Summerville Journal Scene, I just happened to see an innocuous story explaining that the Dorchester County Council had turned down Charleston Southern’s offer to sell that property to the county. I alerted my friends, and together we piled into two cars — Howard Bridgman, Heyward Hutson, George Neil., Sue Wehman, Lucy Anne Cathcart — and drove to St. George, the county seat, to ask the council to re-consider its decision. “Too late,” we were told. Their earlier vote had been final. After the meeting, conversations were held, and perhaps arms twisted, and we were told that at the next meeting, there might be a chance. In those two weeks we mobilized the public. At the next county council meeting in Summerville, the room was filled with standing-room-only. Coy Johnston, a leading conservationist in the state, had worked his magic and secured funds from the SC Conservation Bank so that the Lowcountry Land Trust could buy the land.

Citizens stood in line to voice their support for a future park. I knew we had won when a fireman, still dressed in his station house blue uniform, stood before county council and said that they had to secure the property since he wanted to take his 4-year old daughter, whose hand he was holding, fishing in the river there, just has his father had taken him. To make the picture even more complete, the only thing needed was a puppy.

That was it. The county council voted to re-consider their decision, and the Conservation Bank bought the land, and ownership passed to the Lowcountry Land Trust, which conveyed it to the new Dorchester Trust Foundation. Today the foundation leases the land to the county as a passive park, the first park Dorchester County has ever operated.

Had concerned citizens not stepped up, had the Conservation Bank not provided funds, and had the Dorchester County Council not re-considered its decision, the future would have been different. Where now there is a passive park with nature trails enjoyed daily by scores of people along with their dogs, one would instead see acres of condos and pavement, for that is what was proposed after the county council’s refusal to buy. That development would have sparked others like it nearby. Instead, that park purchase prompted Coy Johnston and me, both board members of the Dorchester Trust Foundation, to approach the Dorchester County Council in 2012 to purchase the 85 acre tract diagonally across the river from the park with about a mile of river frontage. That tract had been slated for a subdivision, complete with a restaurant overlooking the river at Bacon’s Bridge. However, due to the recession and the landowner’s bankruptcy, a mortgage bank owned the property, so the county was able to purchase it at the much reduced cost of $1.45 million, with proceeds from the 2010 voter-approved $5 million bond referendum for parks and conservation, a vote we had intensively campaigned for, based in part on the popularity of the first park.

That first property of 70 acres has now become the Richard Rosebrock Park, named after a respected, conservation-minded county council member, while the second is named the Ashley River Park. Once the public came to enjoy them, these parks helped create a change in public thinking and set in motion new ideas for the future. They include vegetative buffers of 100 feet along the riverbanks, a masterplan for a passive Ashley River Park with an accent on conservation and appreciation of nature, and a boat landing for kayaks and canoe already in place at Bacon’s Bridge at the entrance to Ashley River Park. Equally important is that the Dorchester County Council designated this area located between the Ashley River Road and the Ashley River as a special district for which a new set of ordinances would be developed. To guide their development, the county hired nationally respected planners, Urban Design Associates, to produce both a master plan and design standards for buildings and landscapes that we hope will convey a sense of this unique place, and blend livability and good business for the future. I tell this story to make four key points: 1. Historic preservation is not so much about the past as it is about the future. What kind of future do we want?

2. Places don’t preserve places. People do. People have to step up and make it happen. Preservation is not a given.

3. The preservation of our environs is often more about what we don’t see than what we do see. At Rosebrock

Park and the Ashley River Park, it looks as if nothing has happened, but as you now know, it has.

4. Be persistent, proactive, and positive. Though at

times less appealing — and believe me, i know — such attitudes are more effective than the alternatives.

Across South Carolina, there are places that illustrate these points — some well protected, most threatened, others lost.

Some fall prey to suburban sprawl, others to neglect and economic dis-investments. If we want to manage our future, all four points are critical. It is not a question of one or the other, but of combining all four.

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How they are combined may be illustrated by the campaign to buy the land across the Ashley River at Drayton Hall. When I became its executive director, one of my first major challenges was to raise money in 1994 to buy that land because it constituted our “viewshed” and had been zoned to permit 22 units per acre for apartments or condos with no ordinance requiring a vegetative buffer. While protection of viewsheds has since become critical to historic sites across the nation, such as Mount Vernon and Monticello, at that time, it was new. We had no money, nor would the National Trust for Historic Preservation, which owned Drayton Hall, give or loan us any. Fortunately, I was able to paint a verbal picture to Marion Kennedy from Cincinnati, who generously donated funds to secure the first parcel. But how to raise money for the second? Using an early version of “Photoshop,” we created a vision of what the view would like with apartments and parking lots. Our campaign was simple: the juxtaposition of the view with forests and the one with apartments, with the question, “The View across the River: Which Future Do You Want?” In less than a year, we raised the $300,000 to buy the land with donations from almost every state in the nation and six countries overseas. That photo-shopped image now looks grainy and woefully out of date, but thanks to it, we turned the future in our direction.

Our challenges did not stop there. Numerous campaigns have been waged since. The most recent is for the future of Cooks Crossroads, the intersection of the Ashley River Road and Bacon’s Bridge Road.

While the Ashley is beautiful, that intersection is unsightly, especially due to the recent four-laning of Bacon’s Bridge Road, which has made both the road and the intersection perilous for pedestrians and bicyclists. Too often, intersections on the outskirts of towns or even within them have been designed like this. Need they be? Can they convey a sense of place? Can they tell residents as well as passers-by that this place is distinctive and that people care about it?

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Scenes across South Carolina, like this one along the Ashley River National Scenic Byway, will be forever altered if plans are not in place to protect them.

In this case, Cooks Crossroads has the potential to serve as a gateway to a wealth of historical and natural resources nearby. Their combination ranks among the highest in the nation: the Ashley River Road itself, a National Scenic Byway; the historic plantation district along its route, which includes Middleton Place, Magnolia Plantation and Gardens, and Drayton Hall; the well-loved Rosebrock Park; Bacon’s Bridge and its Revolutionary War sites; the Ashley River, a State Scenic River; the new Ashley River Park with its meandering nature trails along the river; and the new kayak landing. Just down river is Colonial Dorchester State Park, dating to the 1690s, and to the east are the historic districts and downtown of Summerville.

About a decade ago, a county plan bestowed the “gateway” designation to the intersection of Bacon’s Bridge Road and Dorchester Road, which parallels the river on the east side. Today two of its corners are occupied by convenience stores, and the third by a strip center. If that became the future for Cooks Crossroads, there was no Plan B for a gateway.

Fortunately, concerned citizens together with support from the Dorchester Trust Foundation, which owns Rosebrock Park, and the SC Heritage Corridor and the Dorchester County government, led by its county council and its planning commission and staff, saw this place as an opportunity. They agreed to designate it as a special district and hired Urban Design Associates to produce a master plan.

This firm had been recommended by Tom Moriarity, who decades earlier had founded the National Trust’s Main Street Program.

Fortuitously, this firm had also produced the master plan for the nearby development, Summers Corner, and had deep appreciation for the Lowcountry. They researched buildings throughout the region, interviewed landowners, business people, and preservationists, submitted drafts for discussion, and with this feedback have now submitted a master plan. It shows how both preservation and growth can be complementary. In the next few months, the master plan will go before the planning commission and county council. While it is too early to announce approval, with such widespread input and participation, it is believed the votes will be in favor.

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The scenic viewshed from Middleton Place Plantation

I hope these accounts offer lessons that can benefit all of us. Of course, the Ashley River region is different, but so too is each region in the state. When I first came to Summerville 30 years ago, my fellow preservationists and I went down in defeat to the forces of growth and the persuasive arguments of property rights zealots. But things change if you keep at it. We need to continue to look anew at our own communities and envision the future we wish it could have. We need to develop allies, nearby and even far away. Since new opportunities and new threats constantly arise, our campaigns in the Ashley River region are by no means over.

Growth is coming like a tidal wave to the Lowcountry. However, our campaigns do reinforce the four key points cited earlier.

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Why care? Each of us has to find our own answer. Offering help is Tom Mayes, a friend of mine and vice president of the National Trust for Historic Preservation, who explains in his book, Why Old Places Matter: How Historic Places Affect Our Identity and WellBeing, “… if we broaden our understanding of the old places in our communities and our own lives, we may help people lead more fulfilling and richer lives. These places spur our memory, delight us with their beauty, help us understand others, give us a deep sense of belonging, and perhaps most fundamentally, remind us who we are.” As you reflect on his words and on the old places around you, please remember: you too are standing at the crossroads. Which way do you choose?

W E L L N E S S

Words Phil Gaines Photos by SC State Parks

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he morning starts with both hands clasped tightly around a mug filled with coffee. The smoke from the top of the cup seems to collide with my breath made visible by a Carolina winter morning's touch.

A fresh cup of coffee, and a new mix of GORP (good ol’ raisins and peanuts, with some M & M’s for good measure) and I’m ready for my walk in the woods.

A walk in the woods anytime of the year is great, but winter often provides a different perspective. Vistas once hidden by a blanket of green are open, much like a curtain opening at a theater, and the fallen leaves reveal a whole new world. Creeks, rivers, and lakes feel cold, even from a distance, and best of all, you don’t have to deal with any of the bugs or heat that seem to dominate the summer. Winter landscapes are different. First, there’s the obvious absence of leaves clinging to the trees. The greens have turned to crimson, yellow, red

and eventually brown to announce the changing season and the arrival of winter. Bluebird colored skies showcase the day as daylight arrives late and darkness arrives early, adding a sense of urgency to make each hour count. As I leave the comfort of my warm coffee mug, I set off on one of my favorite hikes to leave deadlines, problems and worries behind. I make my way across the bridge where the sounds of the Middle Saluda drown out any cry from the world I left behind.

The hike up the Jones Gap Trail to the Rainbow Falls Trail magnifies all the things I love about hiking in the winter. The walk by the river is therapeutic, as the white water seems to cleanse the soul. The translucent clear water and chill in the air tell me the Middle Saluda’s waters are cold. I stop along the banks of the river to satisfy my curiosity, much like a child reading a "wet paint" sign. I can’t resist, as fast as my hand goes under the water, it comes back out. Yes, it’s cold!

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As I walk higher in elevation, I see vistas once hidden by the green leaves of summer and the trees appear to bare their souls through the morning light. The temperature goes down as I get closer to my destination, Rainbow Falls, a 100-foot falls surrounded by step granite walls that frame the cascade perfectly. They never disappoint; there is just something about falling water. The temperature has dropped an amazing 10 degrees as the mist from the falls fills the air. After a few moments staring at the beauty in front of me, it’s time to leave. One more handful of GORP and its back to the real world. I feel better, both mentally and physically, and a check of my watch tells me I’ve gotten in my steps, and then some.

The benefits of hiking and being outdoors are well documented but taking the first step is often easier said than done. First there’s the calendar. While it says winter it also is full of holiday activities, football, deadlines and appointments. Let’s face it, in the winter-time exercise is not at the top of our “to do” list. How about a New Year’s resolution – no, make that a New Year’s tradition – and start the New Year off on the right foot with a First Day Hike in a state park? This year there are tons to choose from throughout the entire state. The State Park Service has answered any of your possible “justifications” for not participating. There are difficult hikes, easy hikes even just a stroll in the park. Worried about times? Not to worry; morning hikes and afternoon hikes are available. Your state parks are open and are ready to help you start your New Year off right.

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Winters are short in South Carolina, so you've got to get busy if you’re going to experience the most wonderful time of the year! I love the quick and easy hike to Station Cove Falls and the opportunity to touch the falls! The difficult hike to the top of Table Rock in the winter, with its open vistas and cool breezes, never gets old. The diversity of our trails matches the diversity of the landscape of South Carolina; dramatic from the mountains to the sea. Hikes along the Foothills Trail and the Palmetto Trail are on my winter list. When making out your winter hiking list, don’t limit your thinking to the Upstate, as Hunting Island and Edisto Beach State Parks have great trails that wander through maritime forests, across salt marshes, and end up with a walk on the beach. Not a bad deal for a winter day.

As I walked toward the parking lot, I couldn’t help but think of the John Muir quote: “In every walk with nature one receives far more than he seeks.” Indeed Mr. Muir, indeed. So, it’s time to replace the flip flops for hiking boots and discover the beauty of South Carolina through the eyes of winter. Oh, but don’t put those flip flops away, it is South Carolina and summer has a habit of showing up, even in the middle of winter! It’s the most wonderful time of the year! Meet you outside!

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A Story to Warm Your Heart

Staff Picks

Words by Yuka Greer

1

Owl Moon

by Jane Yolen

“A little creature lies in the attic, alone and forgotten.

It cannot even remember its own name. One day the attic door is flung open, and so begins Nothing's search to discover who he really is.” ~ “Nothing” by Mick Inkpen When my daughter was little, she found an adorable book during one of our regular trips to the local library. My arms were already stacked full of her other book selections when she came across this one. Mick Inkpen – the author of “Kipper the Dog” – did a wonderful job with the cover illustrating through watercolor a cat named “Nothing.”

How could I say no to the innocent cute smile holding this book about a sweet kitty!? We ended up keeping the book for three weeks, which was the maximum time allowed to check out a book, and we eventually ended up buying a used copy because a new copy was not available at the time.

Since that time, both my daughter and I have enjoyed the journey that Nothing took to search for his identity. In those early years, my daughter’s role was to simply flip the pages as I read. As the years went by, we would take turns reading aloud. A few years after, I began to hear her reading aloud to herself in her bedroom. Nowadays, taking a break from homework or a Harry Potter book, she goes to the bookshelf, pulls out this book and reads it; feeling nostalgic.

During the holiday season, we often find ourselves buying more toys than any child can possibly handle. Instead of overwhelming them with toys, some that may never be touched again the day after Christmas, how about sitting on the sofa with your little one on your lap, covering up with wool throw, and letting that little hand flip the pages of a new book?

You don’t need hot cocoa to warm your hearts.

Dads, spend ten minutes reading this book with your loved ones before he/she goes to bed. This quiet and poetic story brings you the beauty of relationship between father and a child as well as coexistence with the nature.

2

The Giving Tree

by Shel Silverstein

This is the staff ’s all-time favorite! This picture book will teach readers of all ages not to take the world around them for granted.

3

Good Dog Carl

by Alexandra Day

This is a must-have book for dog-loving families!! It follows a four-legged babysitter and the baby’s adventure in a house. There is no word in this book. The story that your child could create would be priceless.

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Words by Tashina Elswick, DVM

The two-month stretch between Halloween and

New Year’s Day is revered as the most exciting, fun, and family-filled period of the entire year. For those of us that work in veterinary medicine, it is also one of the busiest.

During these times, pets are more likely to have less supervision, ingest harmful foods or substances, become lost from home, or suffer from fear and/or anxiety. We want your pets to enjoy these special occasions as much as the rest of the family, so we are sharing some of the most common pet illnesses and conditions that land them in the hospital during the holidays.

RUMBLY TUMMIES: Many foods that are okay for us to eat are common culprits for general ‘upset stomach’ symptoms in our pets. ‘People’ foods typically contain too much fat, sugar, and carbohydrates for dogs and cats, so eating them can lead to vomiting, diarrhea, nausea, decreased appetite, or more serious conditions such as pancreatitis, inflammatory bowel syndrome (IBS), or hemorrhagic gastroenteritis (HGE).

Bacon, cheese, hot dogs, and other greasy, fatty, or fried foods are especially notorious for causing these conditions. Symptoms can range from mild to severe, often require hospitalization, or may even be fatal. Remember that it’s best to avoid human foods altogether and stick to your pet’s regular diet or veterinary-approved favorite pet treats.

TOXICITIES: Some of the most common pet emergencies we see around the holidays involve various toxicities, including foods, medications, and recreational drugs.

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Ingestion of foods containing grapes, raisins, or currants (such as cereals, trail mixes, baked goods, fruit cakes, etc.) can lead to sudden kidney failure in pets. The toxic substance in these foods is still unknown, but we do know that there is great variability in sensitivity among dogs and cats; one may ingest a large amount with little to no consequence, or one may suffer fatal toxicity from ingesting a very small amount.

Chocolate, coffee, and caffeine contain substances called methylxanthines which can cause stomach upset, hyperactivity, rapid or abnormal heartbeat, tremors, seizures, coma, or even death if ingested.

Cocoa beans and cocoa powder are considered most toxic, followed by Baker’s (unsweetened) chocolate, then semi-sweet chocolate, dark chocolate, milk chocolate, and finally white chocolate.

Keep all medications in their original childproof bottles and out of your pets’ reach and remind your holiday houseguests to do the same. We’ve all seen our cats swipe items off countertops, or our dogs chew on something they shouldn’t. Assume that if it’s within reach, they will get it.

Acetaminophen (Tylenol) is extremely toxic to cats, leading to sudden liver and kidney failure. It also has a very narrow margin of safety for use in dogs and should not be given unless recommended by your veterinarian. Avoid all non-steroidal antiinflammatory drugs (NSAIDs) made for people such as ibuprofen (Motrin/Advil), naproxen (Aleve), and aspirin. These medications work in a different way in pets and can cause bleeding stomach or intestinal ulcers, as well as liver and kidney failure.

OBSTRUCTION: Intestinal obstruction is a real concern in pets this time of year due to holiday meals, guests giving pets treats they don’t ordinarily receive, home decorations, and gift wrapping. Any object can cause an obstruction if it is unable to be passed through the intestine during digestion. Turkey, chicken, ham, and deer bones are common culprits that may become stuck if swallowed whole or in large pieces, or may splinter and break apart, especially if cooked.

Remember when decorating for Christmas that cats and tinsel do not mix. Tinsel is one of the most common materials retrieved from cats that have developed intestinal obstruction. It forms a very dangerous linear foreign body obstruction that must be removed by exploratory surgery. The same is true for ribbons. Dogs are at risk of developing obstruction from tinsel and ribbons as well, but cats seem to be more interested in playing with and swallowing these items than dogs. Symptoms of an intestinal obstruction include vomiting, decreased appetite, diarrhea, smaller bowel movements, and lethargy. Pets may have all or some of these symptoms, so don’t wait until you see all symptoms before visiting your veterinarian. Waiting can worsen the condition, leading to a much more complicated surgical procedure, worse prognosis, or even death.

ANXIETY, FEARS & FLIGHT: Many pets suffer anxiety around the holidays when their daily routines are changed or interrupted.

Houseguests at Thanksgiving and Christmas, Trick-or-Treaters at Halloween, and fireworks on New Year's Eve are all very common sources of

of anxiety or fear for dogs and cats. Barking, trembling, restlessness, and attention-seeking are common signs in dogs, whereas cats may hide, dart away, hiss, urinate or defecate outside the litter box, or be otherwise unsociable. During times of stress, pets are also more likely to have fights with visiting pets or even with their own housemates, and this can lead to bite wounds or other injuries that require medical attention. Talk to your veterinarian about any anxieties or phobias that your pets may have. There are plenty of anti-anxiety medications that are beneficial to pets during times of stress, and your veterinarian will help you decide which will be best for your pets.

TRAVELING: Pets are more likely to become lost from home during the holidays. This is due to the opening and closing of doors more often when guests are present, as well as pets escaping at rest stops, etc. while traveling. Be sure that your pets are all properly microchipped and that their microchip registration information is current before traveling.

Now is a good time to discuss anti-anxiety medications with your veterinarian as well if you plan to travel. Also, don’t forget your pet’s seatbelt or carrier. The distraction of unrestrained pets in a moving vehicle has been shown to be more dangerous than driving drunk. Seatbelts also protect your pet in the event of an accident.

Be mindful of these common pet hazards around the holidays and you’ll be a pet safety pro! Avoid a visit to your veterinarian and keep your pets safe at home with you so you can relax and focus on more pressing holiday challenges (like finally perfecting Aunt Ethel’s famous pumpkin pie).

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All I Want for 2.

8 MERRY SOUTH CAROLINA INSPIRED GIFTS SO YOU'RE ALL SET FOR THE HOLIDAY SEASON!

One Eared Cow Glass ICY O'S ORNAMENTS

These unique ornaments will brighten up your Christmas tree, or can even be purchased with a display hook to view on any tabletop surface.

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oneearedcow.com

The Southern Edge ANNUAL SUBSCRIPTION

3.

Give the gift that keeps on giving! Annual gift subscriptions are available for The Southern Edge!

thesouthernedgemagazine.com

Savannah Bee

BEESWAX HAND CREAM A must have to protect your hands from dry and cold air. It meets requirements for skin care: paraben free and phthalate free.

savannahbee.com

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CocoBon Chocolatier

HIMALAYAN PINK SALT CARAMEL TRUFFLE So hard to pick just one favorite from this place!

Treat your tastebuds with a delicious variety.

cocobonchocolatier.com

Charleston Candle Co. CHARLESTON CHRISTMAS

Lit candles make any house party more warm and inviting. This special edition "Charleston Christmas" candle will be the perfect scent for your home during the holiday season.

charlestonscandleco.com

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Timms Mill

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With all the comfort foods that come with the holiday season, cornbread is a must-have.

Therefore, old-fashioned and high-quality cornmeal is an obvious favorite.

Charleston Rice Beads

CORNMEAL

timmsmill.com

You'll fall in love with this vintage-inspired rice bead jewelry that's based in Charleston, SC.

onlysouthernmade.com

Perception's Kayaks THE CAROLINA

It's never too early to prep for kayak season.

The manufacturer, Confluence Watersports, is based in Greenville, South Carolina.

perceptionkayaks.com

Come celebrate the holidays in a place with bright lights and dark beer

From festive downtowns to incredible craft beer and unique wine bars, Lake Hartwell Country is the place for holiday cheer!

crownofthecarolinas.org

THESocial SCENE

The Southern Edge held the official launch of our Fall 2018 issue at The Edgefield General Store with an old fashioned ice cream social. The town came out to help us celebrate and promote their featured story, “ The Most Interesting Little Town in the South�.

ROW 1: Cherie Griffin, Susan Yarborough; ROW 2: Hunter Vaughan, Crayton Strickland, Amy Durham, Kylie Strickland; Michelle McCollum, Anna Joyner, SCNHC Board of Directors Donna Livingston ROW 3: Mayor Ken Durham, Town Councilman Scott Mims

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thesouthernedgemagazine.com

Give a gift that keeps on giving this holiday season!

Annual gift subscriptions are available for TheSouthernEdge. www.thesouthernedgemagazine.com

A new magazine for a new South