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a tomahawk cut 14oz bone in veal chop. Fish is locally sourced and food preparations are extremely unique. All dishes on the menu are farm to table ingredients from the Sarasota area, prepared using house recipes that have been perfected over the years. So many excellent choices make a singular choice from the dinner menu a challenge. A Rewards Club is available for repeat diners to earn discounts toward future Visits. General Manager, Peter Tracy, has spent the past 28 years in fine dining delivering an excellent guest experience. Both Marc and Peter are committed to delivering an excellent guest experience through attentive, personal service. Owner Marc Grimaud and Chef Paolo have created a great menu that blends classical and modern Italian food for their guests with a world class wine collection. Café Gabbiano is not your everyday dining spot.  The food, wine, and setting are very special and have made Café Gabbiano the best loved Italian food and wine on Siesta Key.

Open Daily 5pm-10pm

Profile for SARASOTA SCENE Magazine

April2017  

April 2017

April2017  

April 2017