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HAMPSHIRE BRAND U S D A I N S P E C T E D P R O C E S S I N G FA C I L I T Y - 1 1 B E M I S R O A D , H O O K S E T T, N H 0 3 1 0 6 - 8 0 0 - 3 3 4 - 2 4 4 9


CONTENTS Hampshire Brand Chicken Cuts . . . . . . . . . . 5 Hampshire Brand Pork Cuts . . . . . . . . . . . . . 33 Hampshire Brand Beef Cuts . . . . . . . . . . . . . 45 Hampshire Brand Goat Cuts . . . . . . . . . . . . . 59


HB Split Tenders Item Code: 13078 Case Weight: 40 lbs. Packaging: 4/10 lb. Rollstock Source Material: 18271 House of Raeford Tenders Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: House of Raeford jumbo tenders will be split in half lengthwise down the middle. Tenders will be packaged in 10 lb. bulk rollstock packages.


HB 6 oz. Commodity Whole 1/12 lb. Item Code: 1142 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: Sam Holmes Repack Estimated Shelf Life: 7 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Sam Holmes 6 oz. whole skinless portions will be run through our rollstock machine in 1/12 lb. packages. Piece sizing and consistency of cuts will be less consistent than premium hand-cut product.


HB 4 oz. Commodity Split Skinless 36 pc. Item Code: 71321 Case Weight: 9 lbs. Packaging: Bulk Tray Pack Source Material: Sam Holmes Repack Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Sam Holmes 4 oz. split skinless portions will be repackaged in bulk tray pack, 36 piece cases. Piece sizing and consistency of cuts will be less consistent than premium hand-cut product.


HB 5 oz. Commodity Split Skinless 36 pc. Item Code: 71321 Case Weight: 11.25 lbs. Packaging: Bulk Tray Pack Source Material: Sam Holmes Repack Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Sam Holmes 5 oz. Split skinless portions will be repackaged in bulk tray pack 36 pc. cases. Piece sizing and consistency of cut will be less consistent than premium hand-cut product.


HB Commodity 6 oz. Split Skinless 1/12 lb. Item Code: 71314 Case Weight: 12 lbs. Packaging: 1/12 lb. Bulk Roll Stock Source Material: 18236 Mt Aire B/I Breast Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Product will be cut from Mountaire B/I breast. Breast meat will be taken off the bone on the chicken line. The breast will be hand-trimmed on the portion table to approximately 6 oz. Product will be packaged in a 12 lb. bulk roll stock package.


HB Commodity 6 oz. Split Skinless 1/12lb Item Code: 1332 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: Sam Holmes Repack Estimated Shelf Life: 7 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Sam Holmes 6 oz. split skinless portions will be run through our rollstock machine in 1/12 lb. packages. Piece sizing and consistency of cut will be less consistent than premium hand-cut product.


HB 4 oz. Premium Split Skinless Item Code: 11321 Case Weight: 8 lbs. Packaging: 1/8 lb. Rollstock Source Material: 1049 Nature's Sense Trimmed Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from Mountaire B/I breast. Breast meat will be taken off the bone on the chicken line. The breast will be hand-trimmed on the portion table to approximately 4 oz. Product will be packaged in a 8 lb. bulk rollstock package.


HB 6 oz. Premium Skin On Whole 1/12 lb. Item Code: 1336 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: 11108 Cookin Good B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line. The breast will then be transferred to the portion table where it will be hand-trimmed to approximately 6 oz. Product will be packaged in a 12 lb. bulk rollstock package.


HB 5 oz. Premium Split Skinless Item Code: 13047 Case Weight: 10 lbs. Packaging: 1/10 lb. Roll Stock Source Material: 18236 Mountaire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from Mountaire B/I breast. Breast meat will be taken off the bone on the chicken line. The breast will be hand-trimmed on the portion table to approximately 5 oz. Product will be packaged in a 10 lb. bulk rollstock package.


HB 8 oz. Premium Whole Skin On Item Code: 13031 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: 18236 Mountaire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line. The breast will then be transferred to the portion table where it will be hand-trimmed to approximately 8 oz. Product will be packaged in a 12 lb. bulk rollstock package.


HB 6 oz. Premium Split Skinless Item Code: 1331 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: 18236 Mountire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from Mountaire B/I breast. Breast meat will be taken off the bone on the chicken line. The breast will be hand-trimmed on the portion table to approimately 6 oz. Product will be packaged in a 12 lb. bulk rollstock package.


HB 6 oz. Premium Split Flat Skinless 1/12 lb. Item Code: 13058 Case Weight: 12 lbs. Packaging: 1/12 lb. Rollstock Source Material: 18236 Mountire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breasts with skin will be taken off the bone on the chicken line. The breast will be split in half and transferred to the portion table where it will be hand-trimmed to approx. 6 oz. Trimming will occur on the underside of the breast bringing the thickness to approx 1/2". Product will be packaged in 1/12 lb. bulk rollstock package.


HB 6 oz. Premium Split Flat Skinless 2/10 lb. Item Code: 13085 Case Weight: 20 lbs. Packaging: 2/10 lb. Rollstock Source Material: 18236 Mount Aire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breasts with skin will be taken off the bone on the chicken line. The breast will be split in half and transferred to the portion table where it will be hand-trimmed to approximately 6 oz. Trimming will occur on the underside of the breast bringing the thickness to approximately half inch. Product will be packaged in 2/10 lb. bulk rollstock package.


HB 4 oz. Premium Split Skinless Item Code: 13075 Case Weight: 8 lbs. Packaging: 1/8 lb. Rollstock Source Material: 1049 Allen's Boneless Skinless Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from Allen's boneless breast. The breast will be hand-trimmed on the portion table to approximately 6 oz. Product will be packaged in a 8 lb. bulk rollstock package.


HB 8 oz. Premium Whole Skinless 2/10 lb. Item Code: 1339 Case Weight: 20 lbs. Packaging: 2/10 lb. Rollstock Source Material: 18236 Mount Aire B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line, the skin will be removed. The breast will then be transferred to the portion table where it will be hand-trimmed to approximately 8 oz. Product will be packaged in 2/10 lb. bulk rollstock packages.


HB 6 oz Premium Whole Skinless 2/10 lb. Item Code: 1334 Case Weight: 20 lbs. Packaging: 2/10 lb. Rollstock Source Material: 11108 Cookin' Good B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line, the skin will be removed. The breast will then be transferred to the portion table where it will be handtrimmed to approximately 6 oz. Product will be packaged in 2/10 lb. bulk rollstock packages.


HB 5 oz. Premium Whole Skinless 1/10 lb. Item Code: 13420 Case Weight: 10 lbs. Packaging: 1/10 lb. Rollstock Source Material: 11108 Cookin' Good B/I Breast Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line, the skin will be removed. The breast will then be transferred to the portion table where it will be handtrimmed to approximately 5 oz. Product will be packaged in 1/10 lb. bulk rollstock package.


HB All Natural Skin On White Meat Item Code: 18235 Case Weight: Catch Weight - 25 lb. Average Packaging: Poly Liner Source Material: 18236 Mountaire B/I Breast Estimated Shelf Life: 7 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Product will be cut from B/I breast. Breast meat with skin will be taken off the bone on the chicken line. Breast meat will be trimmed minimally on the line to ensure excess skin and fat is removed. Breast meat will then be packed into a 25 lb. wax box with a blue poly liner.


HB Chicken Bits Item Code: 7180 Case Weight: 40 lbs. Packaging: 4/10 lb. Rollstock Source Material: Various Breast Meat Items Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Byproduct of portion production process. White meat trimmed off of portion breast too small to be sold as 3 oz. white meat. Packed in 4/10 lb. rollstock.


HB 3 oz. White Meat Item Code: 71993 Case Weight: 20 lbs. Packaging: 2/10 lb. Rollstock Source Material: Various Breast Meat Items Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Byproduct of portion production process. White meat trimmed off of portion breast too small to be cut into finished portions. Pieces will have a 3 oz. average weight, packed in 2/10lb. rollstock.


HB 1/2" Diced Chicken Thigh Item Code: 13004 Case Weight: 10 lbs. Packaging: 10 lb. Rollstock Source Material: 1875 Amick Thigh Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Amick thigh meat will be cleaned of excess fat and any other extranious material. It will then be mechanically diced to approximately 1/2" X 1/2" cubes. The diced chicken thigh will be packaged in 10 lb. rollstock packs.


HB Split Fryer 3.0 lb. 16 Head Item Code: 1314 Case Weight: Catch Weight - 55 lb. Average Packaging: Rollstock 4 Halves per Bag Source Material: 1582 Georges Wog /1749 Pilgrims Wog Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Whole wogs will be split along the spine and through the keel bone. The halves will be packed 4 pieces per in the rollstock machine. 16 head total per case.


HB 3.0 Split Wog CVP 16 Head Item Code: 13065 Case Weight: Catch Weight - 55 lb. Average Packaging: Rollstock 4 Halves per Bag Source Material: 1582 Georges Wog /1749 Pilgrims Wog Estimated Shelf Life: 10 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Whole wogs will be split along the spine and through the keel bone. The halves will be packed 4 pieces per in the rollstock machine. 16 head total per case.


HB Frozen Chicken Skin Item Code: 71311 Case Weight: 40 lbs. Packaging: Poly Liner Source Material: 18236/11108 B/I Breast Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Byproduct of creating our chicken portions. Skin and some small meat scraps. Packed in one 40 lb. poly lined case.


HB Frozen Chicken Bones

Item Code: 71283 Case Weight: 40 lbs. Packaging: Poly Liner Source Material: 18236/11108 B/I Breast Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Byproduct of creating our chicken portions. Rib cages, keel bones and some small meat scraps. Packed in one 40 lb. poly lined case.


HB 3/4" CT Butt Slices Item Code: 43989 Case Weight: 35 lbs. Packaging: Poly Liner Source Material: 4409 Olymel CT Butts Estimated Shelf Life: 7 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Olymel CT Butts will be split in half horizontally and then cut into approximately 3/4" slices. Product will be packed in 35 lb. cases with a blue poly liner.


HB B/O Pork Loin "Send All" Item Code: 4902 Case Weight: 40 lb. Average Catch Weight Packaging: CVP Bags Source Material: 4845 Dubreton B/I Pork Loin Estimated Shelf Life: 11 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Dubreton B/I pork loins will be boned out and tied together to form a roast. The bones will be included in the finished case in addition to the pork tenderloin and any other trim removed from the finished roast.


HB 8 oz. C/C Pork Chop Item Code: 4504 Case Weight: 10 lb. Packaging: Individual CVP Bags Source Material: 4845 Dubreton B/I Loin Estimated Shelf Life: 11 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Chops will be processed by making a cross cut with the band saw through the chine bone. They will then be hand-trimmed to approximately 8 oz. Chops will then by packaged individually in CVP bags


HB 10 oz. C/C Pork Chop Item Code: 4505 Case Weight: 10 lbs. Packaging: Individual CVP Bags Source Material: 4845 Dubreton B/I Loin Estimated Shelf Life: 11 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Chops will be processed by making a cross cut with the band saw through the chine bone. They will then be hand-trimmed to approximately 10 oz. Chops will then be packaged individually in CVP bags.


HB B/I C/C Pork Loin "Chine Off" Item Code: 49234 Case Weight: Catch Weight - 25lb. Average Packaging: CVP Bags Source Material: 4845 Dubreton B/I Loins Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Whole B/I Dubreton loins will be cut down to center cut. The chine bone will then be removed by making a cut parallel to the loin at the base of the rib bones. This will allow for a "knife ready" application. After the chine bone is out the loin sections will be packed in CVP bags. The case will contain 2 pieces.


HB 1/2" Diced Pork Butt Item Code: 13125 Case Weight: 10 lbs. Packaging: 10 lb. Rollstock Source Material: 4300 IBP Pork Boneless Butt Estimated Shelf Life: 11 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: IBP boneless pork butt will be cut into large pieces. It will then be mechanically diced to approximately 1/2" X 1/2" cubes. The diced pork butt will be packaged in 10 lb. rollstock packs.


HB 1/2" B/I E/E Pork Chop Item Code: 70745 Case Weight: Catch Weight - 20 lb. Average Packaging: CVP Bags 8pc. per Bag Source Material: 75112 Frozen B/I Pork Loins Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Frozen B/I pork loins will be cut end to end 1/2" thick. They will then be packed 8 pc. per, in CVP bags. The case will be a catch weight at approximately 20 lbs.


HB 3/8" B/I E/E Pork Chop Item Code: 75182 Case Weight: Catch Weight - 20 lb. Average Packaging: CVP Bags 8pc. per Bag Source Material: 75112 Frozen B/I Pork Loins Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Frozen B/I pork loins will be cut end to end t3/8" thick. They will then be packed 8 pc. per, in CVP bags. The case will be a catch weight at approximately 20 lbs.


HB 3/4" B/I E/E Pork Chop Item Code: 75066 Case Weight: Catch Weight - 20 lb. Average Packaging: CVP Bags 8pc. per Bag Source Material: 75112 Frozen B/I Pork Loins Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Frozen B/I pork loins will be cut end to end 3/4" thick. They will then be packed 8 pc. per, in CVP bags. The case will be a catch weight at approximately 20 lbs.


HB 2.0" Cut Pork Feet Item Code: 75119 Case Weight: Catch Weight - 22 lb. Average Packaging: Poly Liner Source Material: 75151 Farmland Pork Feet Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Farmland pork feet will be cut into 2.0" slices, depending on the shape of the feet some pieces will be more cube shaped. The pieces will be packed in a poly liner and the case will be a 22 lb. average catch weight.


HB Split Beef Shortribs Cryo Item Code: 13129 Case Weight: Catch Weight - Approximately 40-45 lbs Packaging: CVP Bags Source Material: 2189 Packerland N/R Shortribs Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description:


HB 18 oz. B/I Ribeye Steaks Item Code: 21058 Case Weight: Catch Weight - 16 lb. Average Packaging: Individual CVP Bags Source Material: Choice Export Rib Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Choice export ribs will be trimmed of any large layer of fat from the exterior. The rib will be cross cut end to end on the band saw and then trimmed to 18 oz. The bones will be split in this process. Each piece will be individually cryo in clear bags.


HB 1/2" Diced Sirloin Beef Item Code: 2296 Case Weight: 10 lbs. Packaging: 10 lb. Rollstock Source Material: 3357 American Foods Tri Tip Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: American Foods select tri tip will be completely cleaned of fat and sinew. It will then be mechanically diced to approximately 1/2" X 1/2" cubes. The diced beef will be packaged in 10 lb. rollstock packs.


HB Steakhouse Diced Beef Item Code: 13140 Case Weight: 10 lbs. Packaging: 10 lb. Rollstock Source Material: 3357 American Foods Tri Tip Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: American Foods select tri tip will be completely cleaned of fat and sinew. It will then be mechanically diced to approximately 1/2" X1/2" cubes. It will then be vacuum tumbled with Custom Seasonings steakhouse marinade. The marinade will make up less than 13% of the total weight. The diced beef will be packaged in 10 lb. rollstock packs. (Note this marinade contains papain, a naturally derived meat tenderizer.)


HB 13 oz. Flat Iron Steak Item Code: 37285 Case Weight: Catch Weight - Approximately 35-40 lbs. Packaging: Individual CVP Bags Source Material: 21855 Choice Excel Blade Muscles (Could be other choice blades depending on availability.) Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Blade muscles will be cleaned of any excess fat and sinew. They will then be fileted to remove the connective tissue in the middle. Each half of the blade will then be trimmed to 13 oz. The finished steaks will be packed in individual clear CVP bags. The steaks will packed into a catch weight box. What we yield for case weight is deteremined by the weight of the raw material case.


TF 10 oz. E/E Strip Steaks Item Code: 37715 Case Weight: 11.25 lbs Packaging: Individual CVP Bags Source Material: 3927 HB N/R or Select 0x1 Strip Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: 0x1 strips will be cut end to end and trimmed to 10 oz. portions. Each steak will be bagged in a clear CVP bag. The case will contain 30 pieces total.


HB Peeled Inside Round Item Code: 37888 Case Weight: Catch Weight - Approximately 35-40 lbs. Packaging: CVP Bags (3 pc. per case) Source Material: 20211 IBP Cap Off Insides Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Cap off inside rounds will be peeled of fat and connective tissue. They will be bagged in clear CVP bags, one piece per bag. The case will contain 3 pieces of finished product.


Beefside Peeled Inside Rounds Item Code: 38262 Case Weight: Catch Weight - Approximately 35-40 lbs. Packaging: CVP Bags (3 pc. per case) Source Material: 20211 IBP Cap Off Insides Estimated Shelf Life: 12 days from pack date Storage Temp: Fresh (28°F- 36°F) Description: Cap off inside rounds will be peeled of fat and connective tissue. These are designated superclean, all extranious connective tissue will be removed including vein of sinew on the bottom of the roast. They will be bagged in clear CVP bags one piece per bag. The case will contain 3 pieces of finished product.


HB Choice 3/8" Short Rib Item Code: 74134 Case Weight: Catch Weight - 45 lb. Average Packaging: 9/5lb. CVP Source Material: 37072 Greater Omaha Shortrib Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Greater Omaha choice short ribs will be cut "flanken style" across the bones to 3/8" thick. They will be packed in CVP bags to create 45 lb. average weight case.


HB 1.0 x 1.0 Stew Beef Item Code: 7417 Case Weight: 10 lbs. Packaging: 1/10 lb. CVP Source Material: 2643 Choice Bottom Flat Estimated Shelf Life: 180 day from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Choice bottom flats will be cleaned of all sinew and fat. Meat will be cut into 1.0" cubes. Cubed beef will be packaged in 1/10 lb. CVP bag.


HB 3/8" Short Rib Item Code: 74312 Case Weight: Catch Weight - 20 lb. Average Packaging: 4/5 lb. CVP Source Material: 2189 Packerland N/R Shortrib Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Packerland N/R Short Ribs will be cut "flanken style" across the bones to 3/8" thick. They will be packed in 5 lb. CVP bags, 4 bags to a case.


HB Cut Beef Feet Item Code: 74245 Case Weight: Catch Weight - 21-24 lbs. Average Packaging: Poly Liner Source Material: 74178 Greater Omaha Beef Feet Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Greater Omaha beef feet will be cut into approximately 3.0" slices. Depending on shape of feet some pieces may be more cube shaped. After being cut, feet will be packed in a poly liner bag.


HB 2.0" Skinless Cut Goat Item Code: 70209 Case Weight: Catch Weight - 20 lb. Average Packaging: 10/2 lb. CVP Bags Source Material: 7961 Mcphee 6 Way Goat Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Frozen bone in 6 way goat will be cut into 2.0" cubes on the band saw. The meat will be packed in 10/2 lb. CVP bags.


HB 2.0" Cut Skin On Goat Item Code: 78203 Case Weight: Catch Weight - 24 lb. Average Packaging: 12/2 lb. CVP Bags Source Material: 78546 Burnt Goat Skin/On Brown Estimated Shelf Life: 180 days from pack date Storage Temp: Frozen (-10°F- 0°F) Description: Frozen bone in 6 way goat will be cut into 2.0" cubes on the band saw. The meat will be packed in 12/2lb. CVP bags.

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