2_1_ScanMag_79_August_2015_Text.qxp_Scan Magazine 1 06/08/2015 17:30 Page 81
Scan Magazine | Restaurant of the Month | Denmark
The early hours are often quiet with only a few locals stopping by for a chat. Later, when lunch hour kicks in, the place fills up with guests who are eager to get a taste of the celebrated Danish Smørrebrød that Malene Hansen and her team are so proud of. “If you wish for a traditional, Danish experience, our lunch menu is your best bet. On the menu we have the popular Danish Smørrebrød, something that could be described as Nordic tapas, where it’s the known dishes that attract the most attention, such as our homemade fried herring, served with preserved red onions. Other favorites include roast beef with homemade remoulade and fried onions. We always spend that extra time on the details and toppings, which is essential for Smørrebrød,” explains Hansen.
“We are a restaurant that takes pride in maintaining the traditional Danish kitchen but without overlooking news trends and ideas,” says Hansen. Guests even have the opportunity to enjoy a buffet served during lunch and evening hours, offering tourists the perfect opportunity to get introduced to Danish food. Restaurant KanalKroen offers an impeccable service, designed for anyone with a
desire to enjoy time-honored kro-classics to the sound of lively waves in cosy settings. Whether you wish to gather your thoughts in a quiet moment of solitude or socialise with friends and family, Karrebæksminde’s number one meetingpoint greets you with open arms. For more information, please visit: www.kanalkroen.com
Time-honored classics Being located in the heart of an old fishing village definitely has its perks as the nearby fishery can deliver fresh fish on a daily basis. However, it’s not all about what’s in the water. Restaurant KanalKroen also offer a wide range of other dishes, from the Danish national dish, Stegt Flæsk med Persillesovs (pulled pork with parsley sauce) to fried calves liver, a traditional dish that has become a rare sight on Danish menu cards.
Issue 79 | August 2015 | 81