Scan Magazine, Issue 137, December 2021

Page 123

Scan Magazine  |  Hotel of the Month  |  Greenland

who come here on holidays, as well as business travellers,” says Nielsen. “It is a really varied group.”

Excursions into the vast Disko Bay – the size of Denmark, but with a population of just 800 – are very popular, too.

Whale safaris, luxury huts and local handicrafts

Closer to the doorstep of the hotel, guests can explore the town of Ilulissat, where they will find a picture-postcard image of charming, coloured wooden buildings, dog sledges parked in front, and shops selling local handicrafts. They will also find the Knud Rasmussen Museum, celebrating the life of the famous Danish explorer.

The hotel is open all year round. Peak season for travellers is the summer months of June, July and August, but, says Nielsen, spring time is very popular too. “March and April is when we still have some snow but you can go sailing; it is a time that gives different options.” Greenland offers a full nature experience, and many of the guests visit Hotel Arctic to make the most of this. “People like to go out on the water, to see the icebergs and go on whale safaris,” says Nielsen. The hotel’s sister organisation, Greenland Travel, offers luxury huts outside of town, making it a popular trip away from the town. “People stay in them for a couple of nights and go on hiking trips from the base.”

board level is reflected in the menu and dining room. “Our restaurant, Brasserie ULO, is a high-level brasserie, comparable to the Danish steak restaurant group Mash,” Nielsen explains.

Quality culinary collaborations

Next up is a fish restaurant, which is currently in development. “It will exclusively serve fish and seafood from Greenland.” And in partnership with Mikkeller, Hotel Arctic has brewed its own beer using herbs native to Greenland, and organised events for guests and locals to learn and enjoy more about the world of beer.

Food and drink are also a big priority at Hotel Arctic, and the board counts two prominent leaders who have helped to inspire new levels in catering. Mikkel Bjergsøe, the founder of the worldfamous craft brewery Mikkeller, and Johannes Jensen, owner of the twoMichelin-starred Koks restaurant on the Faroe Islands, add a different dimension to the operations, and their expertise at

Looking ahead, Hotel Arctic is readying itself to start welcoming more guests in the next few years. The single airport in Greenland will be joined by two more in 2024 – one in Nuuk, known as Godthåb in Danish, and another in Ilulissat. “It means that visitors from Europe will be able to fly directly to visit, with no stopovers,” says Nielsen. “That will be big.” Web: www.hotelarctic.com

December 2021  |  Issue 137  |  123