Scan Magazine, Issue 136, November 2021

Page 17

Scan Magazine  |  Culinary Profile – Made in Norway  |  Sørlandschips

containing crisps made from their own potatoes, in return. Adventurous and playful Not only is the environmental footprint important to Sørlandschips: the brand also contributes to the local community by training, employing and providing language courses to immigrants. This led to a 2021 nomination for Mangfoldsprisen, a prize awarded by the Norwegian government for outstanding use of immigrants’ skills in working life. “Having immigrants as part of our workforce brings a whole new warmth and joy to the factory,” says Bernstein. “We are that little crisps factory that is also a family.” With a multitude of flavours, two different types of crisps (the original and the world’s thinnest version of the original), vegan options and a concept unlike any other, Sørlandschips has charmed its way into people’s hearts. The bags, rather than just depicting a generic bowl of crisps, all feature individual cartoon-like crisp characters – each with its own distinct personality, much like the different flavours. The sea-salt crisp hangs out on a sunny beach while the sea salt and vinegar character wears a sixpence and walks a dog draped in the Union Jack past a London phone booth. Rather than the straight, thin, rounded flakes most brands present, Sørlandschips’ crisps are wonky, curly, folded and

perfectly imperfect. During a poll a few years ago, the brand asked Norwegians whether they preferred the straight or the bent crisps, and the bent crisps won by a landslide. This adventurous and playful spirit is also demonstrated in the flavours Sørlandschips presents. There are the familiar ones, like sea salt, crème fraîche, and sea salt and vinegar, but also some more unusual ones like sea salt and rose pepper, sweet chilli, and sea salt and truffles. A couple of times a year there are also special edition crisps being released, like the two varieties of very Norwegian Christmas crisps, which will return in time for the holidays: one with ‘ribbe’ (pork belly with cracklings), and one with ‘pinnekjøtt’ (that’s lamb ribs) – the two traditional dishes most Norwegians eat on Christmas Eve.

Sørlandschips is one of the few snack brands out there whose merchandise is truly sought after. Wearing Sørlandschips products is so popular that the brand has opened up its own webshop, containing socks, tote bags, sunglasses, beach towels, shirts, and other fun things bearing the Sørlandschips logo and crisps characters. Leif Arne, the co-founder and face of Sørlandschips, is still as involved as ever – not only in terms of the production, but also through social media, music videos, live performances and other appearances, tying it all together and giving the brand that personal, local touch. Web: www.sorlandschips.no Facebook: SorlandsChips Instagram: @sorlandschips

Left: Freshly sliced potato ready to be cooked. Photo: Fahil Anweri. Right: Raw material manager Tommy Christiansen, co-founder Leif Arne and influencer and Sørlandschips ambassador Amalie Snøløs joining the harvest. Photo: Fahil Anweri

November 2021  |  Issue 136  |  17