SPECIAL THEME: CULINARY INDULGENCE AND LIFESTYLE – MADE IN SWITZERLAND
More than chocolate or fondue Switzerland is known for tasty treats like chocolate or fondue - but there is far more to discover as entrepreneurs across the country work hard to bring tasty new products, restaurants and culinary treats to the market. Find out more in the following special theme - but first, let us take a look at some of Switzerland’s best-known specialties that you should try on your next visit to the Alpine country. TEXT: NANE STEINHOFF I PHOTOS: PIXABAY
Traditional Swiss cheese fondue.
28 | Issue 64 | July 2018