Discover Germany | Wine & Dine | Christmas Recipes
tony, making the meals more straightforward or even fasting meals.
individualisation and creativeness while minimising the overall preparation time.
Raclette from Switzerland
The modern way to serve Raclette is an electric table-top grill with small pans in which the special Raclette cheese and other ingredients are heated. The advantages are overt. Everyone can choose their own ingredients in accordance to their taste and
Getting into the numbers, studies underline the main trend. Coming in third in the ranking of most popular food for Christmas Eve is Raclette. Originally from Switzerland, Raclette allows for unique
Raclette. Photo: © Flickr.com, Benjamin Jopen
Raclette. Photo: © Flickr.com, Benjamin Jopen
Raclette. Photo: © Flickr.com, LWYang
Issue 45 | December 2016 | 45