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Discover Germany | Design | Schmidinger Möbelbau
Schmidinger Möbelbau conveys woodcraft traditions into modern design Awarded with a state and a SME prize, Schmidinger Möbelbau builds wooden furniture giving old design ideas a new flair. Since 1991 the collection has been constantly improved and reinvented, and the company builds tailored furniture with as much passion as interior fittings or church pews.
kraum Bregenzerwald’ cooperation in Andelsbuch which organises for example competitions and exhibitions in a building designed by Swiss architect Peter Zumthor. Wolfgang Schmidinger is founding and former board member since 1999, supporting and promoting regional handicraft. www.schmidinger-moebelbau.at
TEXT: JESSICA HOLZHAUSEN | PHOTO: PRESS IMAGE
A simple design with clear lines but with a heart carved into the back of the chair: ”Trix by designer Sabine Bischof is a reinvention of a classic Brettstuhl, a chair typical for the Alpine region,“ says Wolfgang Schmidinger. Schmidinger Möbelbau – the German word for cabinetry – is a family owned business today in its third generation.The idea was to give the normally flat seating surface a more rounded and body contoured shape, at the same time making it modern and slightly abstract. “The chair fits into an old farmhouse parlour as well as into a contemporary designed loft or hotel room.”
Schmidinger furniture’s main characteristic is simplicity in form and design, orientating on function and true to the used materials. In 1999 Wolfgang Schmidinger and designer Helmut Galler joined to create a series of wooden furniture and laid the foundation for further success. “Time and time again we now work together with international designers and architects, sharing our values,” says Wolfgang Schimdinger. Schmidinger Möbelbau lies in the Bregenzerwald region, a hotspot for crafts. About 80 craftspeople founded the ‘Wer-
Wine & Dine:
Haute cuisine in a remarkable setting In the old monastery UND, Charly Teuschl has found a unique home for his new restaurant LATE, which has already been awarded two points by Gault Millau. Enjoying outstanding food in this special environment is an unforgettable experience for both the palate and the soul. TEXT: MARILENA STRACKE | PHOTOS: LATE GASTRONOMIE Portrait: Charly Teuschl
Located in the UNESCO world heritage site Wachau valley, the restaurant LATE fills the historic walls of the former monastery with style and a true passion for gourmet food. Owner Charly Teuschl has been a restaurateur for decades and his knowhow shines through every aspect of the restaurant. The beautiful building has become the perfect match for Teuschl’s ambitions:“We have three different areas. The restaurant, which specialises in international haute cuisine and has 90 seats; then we have our wine bar with an extensive selection of wines and cocktails. Last but not least there is the church nave, featuring a quality sound and lighting system, making it an
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excellent choice for events for up to 250 guests.” Teuschl’s style does not follow classic cuisine. He merges local with international influences and creates exciting flavours from all corners of the world. Aside from culinary delights, Teuschl wants his guests to feel at home. He and his staff listen carefully and go the extra mile to provide excellent personal service. When asked what he is particularly proud of, Teuschl replies:“That we are having fun.”Maybe that is the magic ingredient that makes this restaurant so special. www.late.at