Discover Benelux, Issue 76, April/May 2020

Page 45

Try this tonight… We delved into Low Carb Cookbook with 4 Ingredients to offer you some foodie inspiration. This healthy, quick and easy recipe will not disappoint. Sautéed vegetables with feta: Ready in 15 minutes You will need: • 1 large zucchini • 1 red pointed bell pepper • 7 oz (200 g) feta • 1½ oz (40 g) flat-leaf parsley Dice the zucchini into ½-inch (1 cm) cubes. Cook the diced zucchini in a generous splash of olive oil. Meanwhile, slice the bell pepper in rings. Cook them together with the zucchini for a total of approximately 12 minutes. Dice the feta and coarsely chop the parsley. Add these to the vegetables and cook for an additional two minutes.

Issue 76  |  April/May 2020  |  45