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Discover Benelux  |  A Taste of the Benelux  |  Best Food, Beverages and More

A unique epicurean hideaway TEXT: ANNA VILLELEGER  |  PHOTOS: BOSQUE FEVI

It may be just ten kilometres from Luxembourg City, but with its coveted location in the midst of the Gaalgebierg Municipal Park, restaurant Bosque FeVi is the perfect place to escape the hustle and bustle and indulge in superb Mediterranean cuisine.

stuffed with yuzu and shiso chiboust, perfumed with matcha tea, natural blackberries and coulis.

Foodies will adore the nine-course tasting menu, which begins with manchego liquid ravioli and concludes with greentea ice cream, pine-nut marzipan and blueberries - with a whole host of deliHoused in Esch-sur-Alzette’s luxurious Seven Hotel, restaurant Bosque FeVi  cacies in between. Look out for updates to the menu as it changes every two specialises in creative Mediterranean months. and Catalan cuisine. “There are many Italian and Luxembourgish restaurants, The restaurant also offers a selection of so we offer something truly different,” set menus, such as ‘Coolunch’, which explains Violant Tarrach, hotel-restaurant is ideal for those looking for somewhere manager and wife of chef Fernando to enjoy delicious cuisine during their Andreu. “We come from Barcelona, and lunch hour. nearly all the products served up here,   come from Spain.” A stunning setting   A refined menu The restaurant was entirely renovated in 2017, designed with a modern yet welThe refined menu at Bosque FeVi evolves coming aesthetic in mind. “We wanted with the seasons and boasts a range of a look that was contemporary, but not homemade specialities including hot cold like so many of the ‘industrial style’ tapas, fish, and meat dishes, not to restaurants we see nowadays,” points mention delicious vegetarian and vegan out the manager. options. The dessert menu is also not   to be missed, featuring classics such Intimate and welcoming, Bosque FeVi as ‘crema catalana’ and mouthwatering is a popular venue for business lunches delights including cannelloni style mochi 72  |  Issue 63  |  March 2019

during the week, and romantic dinners or meals with friends or family at the weekend. The friendly staff always go the extra mile for diners. Surrounded by flower gardens and forest trails, the verdant surroundings ensure a peaceful backdrop. “Our setting is truly exceptional,” smiles Tarrach.  

Special events

The restaurant also boasts an elegant banquet room which can be hired out for private or professional events. Whether for a wedding, family party or business meeting, a variety of high-end catering options are available.

Violant Tarrach and Fernando Andreu.

Find out more at: thesevenhotel.lu.

Profile for Scan Client Publishing

Discover Benelux, Issue 63, March 2019  

Promoting Belgium, The Netherlands and Luxembourg.

Discover Benelux, Issue 63, March 2019  

Promoting Belgium, The Netherlands and Luxembourg.