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INSTITUTION ALE CO. is a family owned and operated craft brewery specializing in American style ales. They originally opened in 2013 with a brewery and tasting room in Camarillo, and their Santa Barbara taproom is the first satellite tasting room. The taproom includes indoor seating with ten TVs, an outdoor patio area, and a beer to-go bar. 516 State Street, 805.482.3777, institutionales.com The same folks who brought the instant-favorite Empty Bowl Thai noodle shop to the Public Market downtown, have now opened KHAO KAENG in Montecito, where they are serving equally authentic curries and other Thai specialities. Co-owners Jerry Lee and Emre Balli, both sommeliers, are way into pairing wine and beer with the food prepared by adventurous chef and coowner, Nui Pannak. 1187 Coast Village Rd. Suite 9, 805.770.7170, khaokaeng.com THE MIDDLE CHILD offers a café style dining experience while delivering an elevated seasonal menu. Pinned between two farmer’s markets, TMC is proud to source local and delicious ingredients and support the local farmers. 18 East Cota Street, 805.770.5626, the middlechildsb.com

Khao Kaeng Dylan Star

TYGER TYGER features cuisine inspired by the bold flavors discovered in street food carts of Thailand and Vietnam. Scratchmade from the year-round local bounty of fresh produce, seafood, and proteins from the Central Coast, Chef Palaima’s menu is for grazing and sharing. 121 East Yanonali Street, 805.880.4227, tygertygersb.com

The Middle Child

Bettina

Alito's

PHOTO: SILAS FALLSTICH

PHOTO: BLAKE BRONSTADT

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Profile for Santa Barbara Dining and Destinations

Santa Barbara Dining and Destinations Spring/Summer 2019  

Santa Barbara Dining and Destinations Spring/Summer 2019  

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