Page 10

21st Amendment // San Francisco, CA // Location: 14 o Hell or High Watermelon (Wheat) This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing – summer in a can. o Hop Crisis (Imperial IPA) This Imperial IPA breaks all the rules with more malt, more hops and more aroma. o Brew Free or Die (IPA) This IPA starts big and finishes clean leaving you wanting more. o Bitter American (Session Ale) This extra pale session ale has lower alcohol but all the flavor and hop you expect from a much bigger beer. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Abita // Abita Springs, LA // Location: 1

o Purple Haze (Lager) A crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma and a tartly sweet taste. o Jockamo (IPA) A traditional India Pale Ale made with the best pale and light crystal malts that give the beer a copper color and malty flavor. This full-flavored beer is hopped and dry hopped liberally with Willamette and Columbus hops from the Pacific Northwest. o Restoration (American Pale Ale) Made with Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. The end result is brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma. o Amber (Vienna Lager) A Munich style lager brewed with crystal malt and Perie hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. o Fall Fest Abita Fall Fest (September – November) is an Octoberfest-style lager brewed with pale, Munich and caramel malts. iI is hopped with German Perle and Hallertau hops. The result is a full-bodied, malty lager with a bright amber color. Cheese pairings include Gruyère and Swiss-style cheeses. o Andygator (Helles Doppelbock) A creature of the swamp, is a unique high-gravity brew made with pale, malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. o Strawator (Dessert Beer) A take on the popular Strawberry Harvest Lager. It is a strong golden lager made with malted barley and wheat. Strong but light in color with a delicate hop flavor. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Ace Cider // Sonoma County, CA // Location: 60

o Ace Perry (Cider) Made from apple and pear juices, this cider is 5% alcohol by volume with a lovely pear nose and a smooth mouth feel with a dry finish. It is gluten-free, has 110 calories and pares well with all spicy foods, especially Asian food. o Joker (Dry Cider) Made from 100% apple juice, this cider has champagne characteristics, yeasty with an alcohol of 6.9%. It is popular with both beer and wine drinkers and makes a great base of Jomosas, fresh OJ on Joker over ice or Snakebites, lager and Joker or Black Stalins, stout and Joker. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Allagash // Portland, OR // Location: 17/Mixology

o White (Belgian Style Wheat) Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. o Tripel (Golden Ale) This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. It has a remarkably long and smooth finish. o Dubbel This boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by leading a classic Belgian fruitiness. o Allagash White (Belgian Style Wheat) This is their interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Anchor Brewing // San Francisco, CA // Location: 41

o California Lager Made with two-row California barley, Cluster hops and their own lager yeast, this all-malt brew is kräusened and laagered in the cellars at Anchor in San balanced depth of flavor and a smooth finish. o Steam Another brew that is processed in their cellars through kräusening. It smells like a sweet malt with some mild floral hops. The taste is a malt treat with undertones of caramel with just enough bitterness from the hops to balance. The finish is crisp with a lingering bitter sweetness. o Liberty (American IPA) This beer is brewed with a natural process called “bunging” which creates gentle carbonation, and the practice of dry hopping creates its unique aroma. With the champagne-like bubbles and distinctive hop bouquet, this is a very good ale – flavorful, balance, pleasant and highly drinkable. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________ * Denotes Beer Available in the VIP Area.

beer fact: In 11th-century England, a bride would distribute ale to her wedding guests in exchange for donations to the newlyweds. This brew, known as Bride Ale, is the origin of the word ‘bridal.’ beer fact: One of the fastest ways to destroy a beer’s flavor is to expose it to sunlight. In fact, even the light from a fluorescent lamp is highly damaging. Every beer in the James Squire range is encased in brown bottles, the best protection for such a valuable drop.

Anderson Valley // Boonville, CA // Location: 18 o Summer Solstice (Seasonal) A seasonal ale that is slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice, it’s become affectionately known as “cream soda for adults”. The unique flavors and superior drinkability make for the ultimate refreshment on a hot summer day. o El Steinber (Dark Lager) This pours a really nice clear brown with a deep redness, a thick head with a good bit of nice lacing. Has a slight caramel to it with a hint of malt, which comes through as a solid dark brew. o Wild Turkey Stout (American Stout) Aged for three months in Wild Turkey barrels, this luxurious stout has deeply ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelope the rich chocolate and roasted barley flavors with a fine bourbon character. o Boont Amber (Red Ale) Balance is what makes Boont Amber Ale so unique: rich, crystal malts give this beer a deep copper hue and contribute a slight caramel sweetness while the herbal, spicy bitterness from carefully selected whole-cone hops impart a crisp, clean finish. Hints of sun toasted grain, toffee, and fruit esters compliment the mellow, noble hop aroma. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Angry Orchard // Cincinnati, OH // Location: 59 o Crisp Apple A Crisp and Refreshing Cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist. o Apple Ginger Apple Ginger cider is unlike any cider you’ve had before. The fresh ginger and apple flavors blend together for a sweet, yet slightly tart taste with a distinct ginger aroma. The result is a smooth, refreshing cider that goes down easy. o Traditional Dry This traditional English-style cider is bittersweet and slightly spicy with a bright apple aroma and a dryness that makes you pucker. o Cinnful A tasty cider perfect for fall, Angry Orchard’s Cinnful Apple is bursting with fresh, crisp apple flavors and a generous dose of cinnamon. The festive flavors blend together on the palate to create a cider that’s as delicious as apple pie. Enjoy! o Strawman Strawman combines a distinct blend of juices from traditional culinary and bittersweet apples, which is then aged in oak. The result is a full-flavored, complex and balanced cider with wine-like characteristics, rounded out by apple and citrus notes. Its lingering, earthy finish is a homage to the origins of this unique cider. o Iceman Iceman uses the process of freezing the juice from culinary and bittersweet apples to produce a rich, complex and unique cider with a crisp apple taste and notes of caramel and toffee. This cider is sweet but not cloying. The addition of oak-aging yields a smooth and pleasing vanilla character. The result is a perfectly balanced, full-flavored cider that delights the palate with clean apple notes and a lingering toffee finish. notes: _______________________________________________________________________________________________ ____________________________________________________________________________________________________

Tweet #bestbeer to @SAVCraftBrew to tell us your favorite beer beer fact: In the United States, a barrel contains 31 gallons of beer.

Savannah Craft Brew Fest 2013 Official Fuide  

For more information, visit

Savannah Craft Brew Fest 2013 Official Fuide  

For more information, visit