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M A R C H 2 016 • VO LUM E 16, ISSU E 3 PUBLISHER ART DIRECTOR MANAGING EDITOR MANAGING EDITOR, DIGITAL ASSOCIATE EDITOR EDIBLE WEEKEND EDITOR STAFF WRITER PROOFREADER PRODUCTION DESIGNER CONTRIBUTING PHOTOGRAPHERS

Where do you like to go to grab a beer?

CONTRIBUTING ILLUSTRATOR CONTRIBUTING WRITERS Scratch in Ava, Illinois, because of the woods, goats and the hops growing up around you.

ADVERTISING SALES MANAGER ACCOUNT EXECUTIVES OFFICE MANAGER ADVERTISING ACCOUNTS COORDINATOR INTERNS

To place advertisements in Sauce Magazine contact the advertising department at 314.772.8004 or sales@saucemagazine.com. To carry Sauce Magazine at your store, restaurant, bar or place of business Contact Allyson Mace at 314.772.8004 or amace@saucemagazine.com. All contents of Sauce Magazine are copyright ©2001-2016 by Bent Mind Creative Group, LLC. The Sauce name and logo are both registered to the publisher, Bent Mind Creative Group, LLC. Reproduction or other use, in

The Civil Life for a few half pints, or letting Katie Herrera tell me what to drink at Side Project.

Allyson Mace Meera Nagarajan Heather Hughes Catherine Klene Tiffany Leong Catherine Klene Tick Tock Tavern for Pinner and Kristin Schultz Busch Emily Lowery Michelle Volansky Jonathan Gayman, Ashley Gieseking, David Kovaluk, Greg Rannells, Carmen Troesser, Michelle Volansky Vidhya Nagarajan Glenn Bardgett, Andrew Barrett, Matt Berkley, Kristen Chalfant, Sara Graham, Katie Herrera, Hilary Hitchcock, Heather Hughes, Kellie Hynes, Jamie Kilgore, Ted Kilgore, Cory King, Karen King, Catherine Klene, Tiffany Leong, Meera Nagarajan, Michael Renner, Dee Ryan, Kristin Schultz, David Schroeder, Carmen Troesser Allyson Mace Jill George, Kathleen Goodman, Angie Rosenberg Amy Hyde Jill George Kathleen Adams, Hannah Ballard, Christian Deverger

whole or in part, of the contents without permission of the publisher is strictly prohibited. While the information has been compiled carefully to ensure maximum accuracy at the time of publication, it is provided for general guidance only and is subject to change. The publisher cannot guarantee the accuracy of all information or be responsible for omissions or errors. Additional copies may be obtained by providing a request at 314.772.8004 or via mail. Postage fee of $2.50 will apply. Sauce Magazine is printed on recycled paper using soy inks.

EDITORIAL POLICIES The Sauce Magazine mission is to provide St. Louis-area residents and visitors with unbiased, complete information on the area’s restaurant, bar and entertainment industry. Our editorial content is not influenced by who advertises with Sauce Magazine or saucemagazine.com. Our reviewers are never provided with complimentary food or drinks from the restaurants in exchange for favorable reviews, nor are their identities as reviewers made known during their visits.

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