Bar Food Some of the best you can eat.
Wogies - New York
You can barely move in New York without bars touting theirs as “the best in the city” with variations of spice, size and, indeed, sophistication. Wogie’s may have its roots in Philadelphia, but it’s renowned as serving some of the best wings in West Village since opening its NYC site a decade ago. The wings are named after Krazy Kate (her cooking p .
exceeds her spelling), mother of the bar’s owner, Mr Aaron Hoffman. They come in mild, medium, hot or “Krazy”. Medium are delicious, and best paired with a fine craft IPA from the globetrotting selection. Make ours a Sly Fox IPA, please. Wogies.com XL XI
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