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RECIPE

Enter the veggie noodle, the new method for sneaking more vegetables into your daily diet! Zoodles, or zucchini “cut” into thick, curly ribbons were my introduction. They look a lot like pasta and are just as fun to twirl around a fork. By the time September rolls around though, I’m usually a little zucchini’d out. Lucky for me it seems plenty of other vegetables make great “noodles.” These salad recipes are the perfect way to begin to transition into fall. I’ve served them cold, but you could easily sauté the “noodles” in a little oil to warm them up before serving if you prefer. Have some veggie noodle skeptics on your hands? Mix in some cooked rice noodles. Want more protein? Both of these recipes would be great with some grilled chicken on top.

Sarah Kurtanich Sarah is a food enthusiast. She leads culinary tours of her hometown with Taste Frederick Food Tours and pens food, travel and lifestyle content over at BySarahRae.com. When she isn't cooking, talking about food or traveling you'll find her hanging with her husband and golden retriever.

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Sass Magazine Fall 2017  

Sass Magazine is a women’s lifestyle and professional magazine focused on Frederick, Maryland and surrounding regions. Our magazine highligh...