Page 1

cocoa


Cocoa Sampaka new ideas and Cacao sampaka process, from guarantee the

born to recover the culture of cocoa and chocolate, with techniques that open an infinite world of possibilities. is manufacturers of chocolate, and controlled the entire selection of cocoa beans to packaging the product, we can best quality with fair and affordable prices.


Cacao Sampaka imports from different countries.


HOT or COLD ?


cup


How to save Chocolate warm ?


plastic cover

second plastic cover free air space

the end of the spoon have spesial shape for cup


Table fridge


Shape´s reseach

Necessary temperature is

+18˚- +21˚C


plastic cristal glass

Metal shelfs

Wood base

Marbel surface It includes cold elements


Thank you

by Daria Gantseva

Cacao Sampaka  

product design for Cacao Sampaka