Cocoa Sampaka new ideas and Cacao sampaka process, from guarantee the
born to recover the culture of cocoa and chocolate, with techniques that open an infinite world of possibilities. is manufacturers of chocolate, and controlled the entire selection of cocoa beans to packaging the product, we can best quality with fair and affordable prices.
Cacao Sampaka imports from different countries.
HOT or COLD ?
How to save Chocolate warm ?
second plastic cover free air space
the end of the spoon have spesial shape for cup
Necessary temperature is
plastic cristal glass
Marbel surface It includes cold elements
by Daria Gantseva