DINING AT THE TRACK The Turf Terrace Dining Room is located on the third and fourth floors of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action overlooking the finish line. An a la carte menu is served in a formal open-air setting. The Club Terrace is located behind the box seat area on the second floor of the Clubhouse, overlooking the backyard & paddock. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches in a casual open-air setting. Television monitors are available for viewing of the races.
Photo by Dan Heary
The Porch is located on the track level of the Clubhouse just a few feet from the outside rail. It offers an a la carte menu in a casual open-air setting. Please go to http://www.nyra.com/saratoga/ or call (518) 584-6200 x 2260 for specific guidelines regarding: Dress Code, Reservations, Seating Charges and the Cancellation Policy regarding any of the dining options mentioned above. Breakfast at Saratoga is a long-standing tradition. Every racing day from 7 to 9:30 a.m., breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. Mary Ryan, a lifelong horsewoman, provides expert commentary for the workouts. Admission to breakfast is free with the exception of Travers Day when a $10 Clubhouse admission fee is required. Dress code is casual attire, trackside parking is $10, but refundable if you leave by 10 am. The Breakfast Buffet is $8 per person, weekdays and 10 per person weekends plus tax and gratuity. One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area leaves the main Clubhouse entrance at 7:30 a.m. with additional trams leaving approximately every 15 minutes. The last tour departs at around 9:00 a.m. (The Tour is available every race day except Travers Day and Labor Day)
46 | Equicurean | July 2015
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