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middleton lodge

corporate events & conferences



Corporate Events & Conferences p rivate



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ACTIVITIES & ENTERTAINMENT Middleton Lodge has a range of activities you can enjoy during or after work time; perfect for team building or simply for socializing with colleagues. All you have to do is choose how formal or informal you want to be or have a mixture of both.

Middleton Lodge

Nestling within 200 acres of private

Whatever may be on your agenda,

parkland we offer our guests a

we will give you the support and

is one of the most

sumptuous mix of contemporary

assistance whenever required, with

décor, with fine classical furnishings,

total flexibility and above all complete

charming privately

and breath taking panoramic views

privacy throughout your stay.

owned mansions

of the North Yorkshire Moors.

The main house offers a dramatic

Over the last few years we have

inner hall which creates a stunning

in the UK and is

become the perfect choice for

auditorium, with up to five other

companies of all sizes who want

rooms leading from it for break-off

available for

luxury and privacy in equal measure.

groups. As expected Wi-Fi, projectors,

Our function rooms can be especially

AV devices and flip charts are all

exclusive hire

tailored and equipped to create the

available and can be set up wherever

exact setting for your conference,

required. All the while our relaxed,

boasting a superb

project meeting or team building

friendly yet dedicated team is on


hand to advise and assist you if or

range of facilities.

when you need us. The Lodge has 19 bedrooms with over-night stay for up to 27 adults. Functions within the house can cater for up to 50 and for larger events our marquee within the beautifully maintained grounds caters for up to 200 people. We pride ourselves on being extremely flexible and will endeavor to create a perfectly tailored event. Whether you are staying for one or two days, our aim is to make our home your home from the


moment you arrive.

• Clay pigeon shooting in the grounds

• Relaxing in the outdoor jacuzzi

• Tennis on our courts

• A stroll through the gardens and grounds

• Cricket on our private pitch

• Fine dining in our spacious dining room

• Croquet on the lawns

• Sampling rare wines and spirits in our well studied bar

• BBQ on the terrace • Enjoying a few frames in the snooker room • Games or DVD’s in the lounge

We can even arrange musical entertainment such as tribute bands, solo artists, acoustic guitarists or pianists.



Location & Hire Charges p r i vate

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Although secluded, The Lodge has excellent transport links and is only 1 mile from the A1(M) at Scotch Corner. Darlington railway station is only 7 miles away and offers excellent links to Edinburgh (2 hours) or London Kings Cross (2.5 hours). By car Leeds, Newcastle and Middlesborough are all within 1 hours’ drive. Durham Tees Valley Airport is only 12 miles away and offers daily flights to many UK and international locations.



Day Hire Rate: Marquee Only: £200.00 Bamboo


Middleton Lodge: £250.00

Lodge & Marquee: £350.00



Bed & Breakfast Rates 2010: Single

(per room per night)


Oak*/Olive*/Walnut Cherry/Foxglove












Bamboo, Birch, Mulberry*



Chestnut*/Beech, Willow* Oak



Please Note: Thistle




We fill the larger more expensive rooms first. Minimum overnight booking requirement of 10 bedrooms. Maple & Bamboo Share a bathroom. Birch & Mulberry share a bathroom * denotes twin room if required.

Daffodil Daffodil

Peach Peach




Menus & Packages p r i vate

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Breakfast & Day Time Menus








Continental Breakfast

£4.50 per person

£14.50 per person to include

Selection of Teas,

Soup in a Mug

Coffees & Soft drinks

(please see soup menu)

(included with room rate)

Selection of Teas, Coffees, Cereals & Homemade Muesli Toast, Pastries, Jams,

Fruit bowl, Pastries

Orange & Apple Juice

& Homemade biscuits

Mixed Sandwich Platter Homemade Quiche Salads

We have an extensive selection of wine, beer and spirits available to complement your food selection. Our events coordinator will be happy to discuss your requirements and will assist you in tailoring your menus and beverages with you. Here at the Lodge we are passionate about good quality food and beverage and wherever possible we use local suppliers and locally sourced produce.

Hot & Cold Canapés Selection of 4 canapés £7.00

Selection of 5 canapés £7.75

Selection of 6 canapés £8.50

Fruit Platters including:

Traditional coleslaw

Melon, Pineapple & Soft Fruits

Moroccan couscous salad

Fruit, Natural & Greek Yogurts


or Tomato, Red Onion & Rocket


(with a balsamic glaze)

(chef to be arranged by prior request if required)

£4.50 per person

Jacket Potatoes

Full English £8.95

Selection of Teas,

(Bacon, sausage, black pudding, eggs

Coffees & Soft drinks

Cooked Options

of your choice, tomatoes, beans,

COLD • Bloody Mary Shooters with Celery Straws • Chilled Pea Soup Shots with Lime Oil • Mini Olive Scones with Sunblush Tomato and Green Olive Tapenade • Crostini with Roquefort and Pear • Crostini with Pea Puree and Feta • Parmesan Shortbread with Feta & Roasted Cherry Tomato • Smoked Salmon Tartlet with Lemon Dill Sauce • Crab Tart with Basil Salsa • Mini Smoked Salmon, Cream Cheese and Rocket Wraps • Mini Mustard and Dill Scones with Smoked Trout • Mini Prawn Cocktail • Crostini with Smoked Mackerel Pate and Rhubarb Chutney • Mini Parma Ham, Red Pepper Chutney and Lettuce Wraps • Croute Cups with White Bean Mash and Crispy Parma Ham Shard • Bruschetta with Coriander Cream Cheese and Rare Roast Beef

HOT • Feta, Mint and Pine Nut Filo Roll • Quails Egg Tartlet with Hollandaise • Goats Cheese or Blue Cheese Bon Bons • Chunky Sweet Potato Chips with Guacamole • Corn and Spring Onion Fritters with Mango and Chilli Salsa • Goats Cheese and Caramelised Red Onion Tartlet • Tempura Prawns with Sweet Chilli Dipping Sauce • Salt and Pepper Squid with Garlic Mayonnaise • Chilli, Lime and Coriander Prawn Skewers with Coconut Cream • Mini Fishcakes with Tartar Sauce • Mini Battered Fish Chunks with Tartar Sauce • Deep fried Asian Chicken Wontons with Vietnamese Dipping Sauce • Thai Chicken Balls with Sweet Chilli and Ginger Dipping Sauce • Satay Chicken Skewers • Duck and Spring Onion Pancakes • Persian Lamb Skewers with Yogurt Dip • Mini Lamb Burgers with Mint Pesto • Devilled Sausages with Mild Chilli Ketchup • Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream • Marinated Fillet Steak Skewers with Béarnaise Sauce (25p surcharge)

mushrooms, hash browns)

Selection of Homemade Scones & Cakes

with Coronation Chicken or Tuna Mayonnaise Local cheeses with Biscuits, Chutneys & Fruit (£3 supplement)

Smoked Salmon & Scrambled Eggs £7.95 (on toast) Eggs Benedict £7.95 (Poached eggs & local ham with hollandaise on toasted muffins) Omelette £6.95 (with your choice of ham, cheese, tomato and/or mushrooms) Bacon/Sausage Sandwich £4.50

Please note if you are staying with us for more than one lunch we alternate all salads, soups, fillings & quiches to ensure you have variations throughout your stay.

Formal Evening Dinner Menu

Informal Evening Dinner Menu

2 courses from £28.50 or 3 courses from £37.50

2 courses from £26.50 or 3 courses from £32.50

Please make one choice and a vegetarian option from each course

Please make one selection from each course






Loin of Lamb with a herb crust

Summer Berry Tartlets with brown sugar mascarpone

Smoked Salmon Mousse with dill crème fraiche

Salmon and Cod Fishcakes with spinach sauce

Chocolate and Amaretto Torte

Roasted Rib of Beef with Yorkshire pudding & beef gravy

Summer Fruit Pavlova

Garlic & Stilton Mushrooms with french crusty bread

Lemon Butter Chicken with creamy mash

Chicken Liver Pate with homemade chutney

Duck Confit with caramelised onions and balsamic jus

Braised Lamb Shanks with rosemary and balsamic vinegar Pork Medallions with Madeira sauce

STARTERS Soup (please see soup menu) Smoked Salmon with salad and dill vinaigrette Thai fish Cakes with coconut and coriander sauce Goats Cheese Salad (V) with Rocket, beetroot, roasted pepper and pine nut salad Scallops, Pancetta & Pea shoots with sauce vierge Deep Fried Camembert (V) with cranberry sauce Salmon Carpaccio With capers, shallots and lemon dill vinaigrette Carpaccio of Beef with rocket and horseradish cream Chicken Liver Pate with homemade chutney Chicken Caesar Salad (starter or main)

with Marinated Anchovies, Garlic Croutons and Crispy Pancetta Pork Terrine with plum chutney Asparagus & Parmesan wrapped in parma ham Baked Field Mushrooms (V) with Parmesan and Parsley Crumb Tomato & Mozzarella Salad (V) with basil glaze

Guinea Fowl in a mustard cream, pancetta and oyster mushrooms Stuffed Chicken Breast stuffed with spinach, ricotta and pine kernels rolled in Parma ham Chicken Breast on rosti potato in a rich balsamic and mushroom glaze Stuffed Chicken Breast with sunblush tomatoes Duck Breast with redcurrants and Armagnac Roasted Quail with beetroot and feta salad Roasted Pheasant with a caramelised apple jus Grilled Cod with cherry tomato confit Monkfish wrapped in pancetta with salsa verde Crispy Salmon with piquant herb sauce Pan Seared Tuna with Mediterranean herbs, tomatoes and olives Roasted Trout with lemon and thyme Goats Cheese & Red Onion Tart (V) With rocket, honey & pine nut salad Seasonal Risotto (V) Spinach & Ricotta Crepes (V) with tomato fondue & parmesan crisps Potato Leek & Courgette Cakes (V) with wholegrain mustard & tarragon cream

Chocolate Crunch Torte with pistachios and cherries Orange Chocolate Torte and ice cream Chocolate Brownies & ice cream Lemon Cheesecake with raspberry coulis Lemon Syllabub with almond biscuits Sticky Toffee Pudding with toffee sauce French Apple Tart with vanilla ice cream Crème Brulee Cheese Selection (£8.00) A selection of French & English cheeses, grapes & chutney

Caesar Salad (starter or main)

with marinated anchovies, garlic croutons and crispy pancetta Tomato, Basil & Mozzarella Salad (V) with sweet balsamic glaze Baked Field Mushrooms (V) with Parmesan and Parsley Crumb Red Pepper and Goats Cheese Tart (V)


Braised Shin of Beef or Neck of Lamb with red wine and shallots and bacon crunch Traditional Fish Pie with puff pastry crust Moroccan Lamb Tagine with mediterranean cous cous Indian Chicken Curry with coconut milk Roasted Belly of Pork with apple fondant Pea, Courgette and Herb Risotto (V)

Cream of Broccoli with lemon oil

Butternut, Blue Cheese and Sage Lasagne (V)

Celery & Stilton with celery crisps Wild Mushroom & Port with parsley pesto

(All mains are served with fresh

Carrot Veloute with crispy pancetta Leek and Potato with mustard toasts French Onion with chunky gruyere croutons Pea with lime drizzle Roasted Red Pepper and Tomato with basil pesto Asparagus with quenelle of creamed asparagus Cumin Spiced Parsnip & Butternut Squash with coriander crème fraiche Creamy Seafood Bisque with parmesan croutons

seasonal vegetables and potatoes)

Vanilla Panacotta with Seasonal Berry Compote Apple or Pear Tarte Tatin Individual Plum & Ginger Crumble Strawberry Parfait with Shortbread Biscuit Bread and Butter Pudding with Prunes and Brandy Sticky Toffee Pudding with Toffee Sauce and Ice Cream Lemon Posset with Almond Biscuits

B O O K I N G I N F O R M AT I O N To arrange a booking or to discuss any further information please contact Fiona or Dan:

fiona cook events

dan HumpHries

c o o r d i n at o r


c o o r d i n at o r

t:01325 377977

t:01325 377977 middleton Lodge, middleton tyas, richmond, north Yorkshire dL10 6nj t: 01325 377977 f: 01325 377065

Conference Facilities & Corporate Events  

Middleton Lodge Corporate Events - North Yorkshire