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Walnut Crescents ½ cup butter ½ cup shortening 1/3 cup white sugar 2 tsp water 2 tsp vanilla extract 2 cups flour ½ cup finely chopped walnuts Icing sugar

Cream butter and shortening to soften. Add sugar and cream thoroughly. Mix in water and vanilla, then flour and nuts. Chill for 3-4 hours. For dough in long rolls, ½ inch in diameter.. Cut into 3 inch lengths and shape each into crescent. Bake on ungreased cookie sheet in slow oven 325°F for 15 mins. Do not brown.

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The Emery Cookbook

The Emery Cookbook  

A collection of Emery family recipes.

The Emery Cookbook  

A collection of Emery family recipes.

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