Walnut Crescents ½ cup butter ½ cup shortening 1/3 cup white sugar 2 tsp water 2 tsp vanilla extract 2 cups flour ½ cup finely chopped walnuts Icing sugar
Cream butter and shortening to soften. Add sugar and cream thoroughly. Mix in water and vanilla, then flour and nuts. Chill for 3-4 hours. For dough in long rolls, ½ inch in diameter.. Cut into 3 inch lengths and shape each into crescent. Bake on ungreased cookie sheet in slow oven 325°F for 15 mins. Do not brown.
The Emery Cookbook
A collection of Emery family recipes.