1 Tbsp olive oil 4 garlic cloves, minced ¼ tsp crushed red pepper flakes 1 lb fresh spinach leaves, rinsed and drained well 1 Tbsp rice vinegar 2 Tbsp toasted sesame seeds ¼ tsp kosher salt ¼ tsp ground pepper
In a large skillet, heat the oil over medium heat. Add the garlic and red pepper flakes, and sauté for 30 seconds, until fragrant.
Nutrition per serving: 90 calories, 6g fat, 4g protein, 6g carbohydrate, 3g fiber, 210mg sodium
Add the spinach and use tongs to stir-fry for about 2 minutes, until the spinach just begins to wilt.
Add the rice vinegar. Cook for 1 minute. Sprinkle the spinach with the sesame seeds, salt, and ground pepper. Serve immediately.
Makes 4 servings