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Chef Profile

In the Kitchen with Joseph McRae By Dianna King

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n a place that calls itself Family City, U.S.A.,

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Food for the Holidays Joseph McRae

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F JM -

“We felt there was no reason that Utah Valley couldn’t have a nice restaurant. And supporting local farmers and the whole-foods movement—we really connected as far as our goals.”

the music they like. F JM [Smiles wryly. F

F

JM

JM [shrugging F JM

shrugging] -

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F JM:

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F JM ing.

Laugh-

cook them really

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really want to be


DK to me because it seems like as a society we spent JM: It was. DK JM: has to be appeased. DK: JM

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Environmentally Friendly Dining

Valentino’s Pizza Crust stone.

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Bacon and Monterrey Jack Pizza

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Crab and Spinach Alfredo Pizza

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and cheese melts.

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Chef Profile  

Chef Profile