Computers and Technology Blogging With WordPress
Get started on your way to blogging fame. Basic WordPress skills to be introduced: creating a blog account, applying a theme, using categories, creating pages and posts, and editing content. This is a hands-on course in a computer lab. You may want to bring your own images on a flash drive. COM0069.1F2 3 Tue., starts 1/28, 6 p.m.—8 p.m. Instructor: Zona Gale SF NW Campus, C-113 FEE $49 NOTE: No sr. waivers. Some previous experience with basic web browsing and using email. Bring pen and paper for taking notes.
Google For Seniors
This class for seniors is an introduction to the different elements of Google, including how to use Google as a search engine, email, and internet browser. We will explore what Google Drive, Google Earth maps, Google Photos, Play Music, and many other helpful Google services are. COM0001.1F6 2 Sat., starts 2/15, 9 a.m.—11:30 a.m. Instructor: Brian Fox SF NW Campus, C-118 FEE $49 NOTE: No sr. waivers.
PC for Beginners and Beyond I
This course is for people new to computers or those wanting to move beyond the basics. Learn the parts, terminology, the basics of Windows, how to create and save files, how to make a smart computer purchase, and much more. COM0020.1F3 4 Thu., starts 1/23, 3:15 p.m.—6:15 p.m. Instructor: Brian Fox SF NW Campus, C-118 FEE $84 NOTE: No sr. waivers. Bring a USB/flash drive.
PC for Beginners and Beyond II
In this course, we will discuss basic computer security, navigating Windows, managing your files, creating and customizing documents, changing your system’s settings, and an introduction to browsing the Internet. COM0021.1F3 4 Thu., starts 2/20, 3:15 p.m.—6:15 p.m. Instructor: Brian Fox SF NW Campus, C-118 FEE $84 NOTE: No sr. waivers. Bring a USB/flash drive. No class 3/5.
Note: Unless a prerequisite is noted, classes are designed for all levels!
Python For Beginners
Python is a general-purpose scripting language that is ideal for task automation and is quick to write and implement. It can make life easier by handling the most repetitive tasks, as well as the most complex. Three main popular applications for Python; web server data processing, data science/data analysis, and scripting prototype programs. The course covers syntax, basic program development, and using web-based API. COM0050.1A2 5 Tue., starts 1/28, 5:30 p.m.—7:30 p.m. Instructor: Curtis Clark SF NW Campus, C-114 FEE $79 NOTE: No sr. waivers. Bring a USB/flash drive.
Web Wise: Internet Safety 101
In this class, gain computer skills, learn how to avoid scams, fraud, and conduct a secure web search, as well as shop safely online. Your instructor will also discuss email safety, password safety, and keeping up-to-date on security news. COM0068.1F2 3 Thu., starts 2/6, 6 p.m.—8 p.m. Instructor: Ken Humphlett SF NW Campus, B-204 FEE $49 NOTE: No sr. waivers. Bring a pen and paper for taking notes. Instructor will provide a list of books and sites to improve your knowledge. Should have some essential computer knowledge and experience.
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Thai Fruit And Veggie Carving
Culinary and Healthy Living
No-Fuss Vegetarian Cooking
In this class we will teach the simple vegetarian cooking basics. Those interested in this class may be anyone interested in slowly becoming a vegetarian or vegan, to someone who wants to eat less animal products for health reasons, to people interested in just getting more creative with their current veg recipes! CUL0059.1R3 1 Thu., starts 1/23, 6 p.m.—8 p.m. CUL0059.1R4 1 Thu., starts 2/13, 6 p.m.—8 p.m. Instructor: Leah Sherer CELEBRATIONS’ KITCHEN 317 NE 35th Ave FEE $39 NOTE: No sr. waivers. $25 materials fee due at class.
Learn how to safely create wonderful, edible Thai art from fresh fruit and vegetables. CUL0004.1G2 2 Sat., starts 2/1, 5:30 p.m.—7:30 p.m. Instructor: Siri Blumberg SF NW Campus, S-220 FEE $34 NOTE: No sr. waivers. Instructor will supply kitchen tools. Please bring $15 to 1st class for materials (carving knives, cutting boards, etc.). Must bring your own carrots and cucumbers (2 each) to the 1st class.
Olive Oil 101
Discover fresh extra virgin olive oil and authentic balsamic vinegar, their culinary uses and health benefits. Taste from over 60 varieties of northern hemisphere, estate-produced EVOO and true balsamic vinegar, imported from Modena, Italy. Find numerous ways to use olive oil and vinegar to enhance flavor and nutrition in everyday dishes. An engaging, insightful class for foodies and health-minded individuals. CUL0054.1R2 1 Tue., starts 2/4, 6:30 p.m.—8:30 p.m. Instructor: Saporito OVS Instructor SAPORITO OVS 4401 NW 25th Place FEE $24 NOTE: No sr. waivers.
Call 352-395-5193 for more information or to register.