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DISH IT UP

recipe

A simple monthly recipe, to try at home, from our team to you.

Korean Short Rib Tacos with Pickled Slaw

Ingredients Yield: 6-8 servings

Short Ribs: 6 pounds short ribs 1 1/2 cups soy sauce 3/4 cup rice vinegar 1/4 cup mirin 1 cup brown sugar 8 cloves garlic, minced 4 tablespoons fresh ginger, minced 4 tablespoons sesame oil 2 teaspoons red pepper flakes 1 teaspoon chili garlic sauce

Pickled Slaw: 2 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon fresh ginger, minced 1 teaspoon red pepper flakes 5 large carrots, peeled into strips 1 red onion, thinly sliced 1 handful cilantro 2 teaspoons lime juice 2 tablespoons toasted sesame seeds

102 | JUNE 2015

Photographed by Riley Yahr

Santa Barbara Life & Style | June 2015  
Santa Barbara Life & Style | June 2015  

Santa Barbara Life & Style Magazine | Volume 3 Issue 6

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