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WineDine 209 | SWEET SPOT We use ingredients of only the highest quality when preparing our meals. We cook using 100 percent cholesterol-free cooking oils, for a delicious and healthy meal. If you would like to order something not listed in the menu, we will do our best to accommodate you in any way we can. Gift Certificates available. Mon-Fri: 11am-2:30pm & 5-10pm Sat-Sun: 12pm-10pm Serving San Joaquin County since 1979

PEKING RESTAURANT 7555 Pacific Ave., Ste. 115 Stockton, (209) 957-0617 pekingstockton.com

COFFEE

toffee crunch

SNOWFLAKE

A favorite among guests who enjoy the comforts of fine food, Rosewood Bar and Grill, located in the heart of downtown Lodi, offers an upbeat and sophisticated setting with its rich wood and black & white marble floor. Rosewood offers Classic American cuisine with a full bar and an extensive outdoor dining patio, features seasonal menus sourced locally and regionally, and boasts a diverse wine list. Voted Best Fine Dining in Lodi 5 Years in a row. Open for lunch: Fridays 11am-2pm Dinner: Mon-Thurs 5pm-9pm, Fri 5pm-10pm All Day Dining: Sat 11am-10pm Sun-11am to 9pm Bar open daily at 4pm

ROSEWOOD BAR AND GRILL 28 S. School St. Lodi, (209) 369-0470

BY NORA HESTON TARTE

Have you ever caught falling snow on the tip of your tongue? Felt the icy sensation swirled with a unique texture you thought was reserved only for snowflakes? Well, that one-of-a-kind feeling has been recreated at Bon Mange, a Stockton dessert shop that serves an array of delectable goodies including bubble teas and macarons. One of their most popular menu items, however, is the Coffee Toffee Crunch Snowflake, a treat reminiscent of Taiwanese snow ice, made with a base of coffee-flavored ice cream-shaved ice hybrid that enjoys a consistency akin to fresh fallen snow. Topped with 94

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almonds, toffee bits and Oreo crumbles and served with a side of marshmallows and originalflavored mochi (a Japanese rice cake), the delicacy is a creamy, dairy-based concoction that gives guests a very different impression. Though the indulgence hails from Taiwan, the owners of Bon Mange (a French phrase meaning good eats) first tasted it in Hawaii. Despite its influence, however, staff assures this recipe is all their own.

TRY IT YOURSELF: 2819 W. March Ln. Stockton, (209) 910-0505 BonMangeMacarons.com

SAN JOAQUIN MAGAZINE FEBRUARY 2016

Nestled on the Brickwalk in Lincoln Center Midgley’s Public House specializes in steaks and seafood, with an extensive appetizer menu and unique desserts. Our bar menu consist of several unique cocktails, fine wines and spirits. We have several dining options including our extensive patio, dining room with floor to ceiling open windows, and a large bar area. We offer several dining options for large parties and do catering of all sizes. MIDGLEY’S PUBLIC HOUSE 296 Lincoln Center Stockton, (209) 474-7700 midgleyspublichouse.com

San Joaquin Magazine February 2016  

San Joaquin Magazine February 2016, Happy Valentine's Day, A Work of Heart: Joann Marks, RN, MSN, puts her heart into her career, How Sweet...

San Joaquin Magazine February 2016  

San Joaquin Magazine February 2016, Happy Valentine's Day, A Work of Heart: Joann Marks, RN, MSN, puts her heart into her career, How Sweet...