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sweet tooth

WINEDINE 209

Awaken your taste buds to a fanfare of flavor at the leading venue for Contemporary American cuisine! Fenix brings out the very best in locally grown produce with every meal, complementing cuts of meat and seafood in their unique and seasonal entrées. Whether you’re in the mood for something light or ready to sample the vast array of appetizers with your dish, save room for dessert and enjoy the décor tucked away in the heart of the Lodi appellation. FENIX 117 W. Elm St., Lodi (209) 400-3950, FenixLodi.com

Bistro and Bar

blowing

SMOKE

Papapavlo’s Bistro and Bar is considered byBistro many and to be one of Northern Bar California’s most unique fine dining establishments, located in Stockton’s Lincoln Center. They offer the finest and freshest in gourmet cuisine, and their fabulous menu includes a large variety of continental dishes. Three outdoor dining patios make for a perfect place to relax during lunch or dinner. Papapavlo’s offers four private banquet rooms accommodating groups as intimate as 12, to as large as 100 guests. Papapavlo’s is open Sun.Thur., 11 a.m. to 9 p.m., Fri. and Sat., 11 a.m. to 10 p.m.

PAPAPAVLO’S 501 N. Lincoln Center Stockton, (209) 477-6133 papapavlos.com

 BY COPPER WILLIAMS

Sometimes you need to let off some steam. And in the case of patrons at Bon Mange, they’re letting off a little liquid nitrogen! You read that right, my foodie friends! Bon Mange has brought the latest trending dessert to our San Joaquin tables! At the bottom of every cup, filled with crunchy, cereal-like balls, is a little bit of liquid nitrogen. As the chemical evaporates, it leaves an ethereal fog billowing right out of the cup. 152

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Bite into one of the puffs, push air through your nose or mouth, and a flurry of smoke will appear! Although the balls themselves are only slightly sweetened, you can purchase chocolate syrup to dip these treats in, still providing you that smoky haze! Drop in and order the Nimbus dessert today!

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with exceptional service. Offering a farm-to-table experience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparalleled food. The Lounge features live music and an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gardens.

PICK UP A BATCH AT:

BON MANGE

2819 W. March Ln. Stockton, (209) 910-0505

SAN JOAQUIN MAGAZINE APRIL 2017

TOWNE HOUSE RESTAURANT 2505 W. Turner Rd., Lodi, (209) 371-6160

San Joaquin Magazine April 2017  

San Joaquin Magazine, April 2017. San Joaquin Magazine’s third annual Wonder Women addition showcases incredible community members and busin...

San Joaquin Magazine April 2017  

San Joaquin Magazine, April 2017. San Joaquin Magazine’s third annual Wonder Women addition showcases incredible community members and busin...